Super Clam Chowder
December 28, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Chowder, Clam, Easy, Easy Seafood Recipes, Lunch, Microwave, New Seafood Recipe, Soup, Supper
 | Super Clam Chowder – This simple seafood, super clam chowder recipe has an amazing amount of robust clam flavor! Clam stock and base are combined with an unbelievable amount of clams, to create this hearty soup. Sauted vegetables have also been mixed in to this quick fix recipe. Prep Time: 10 mins |
Ingredients to make Super Clam Chowder
2 c Clams-large(about 8 clams)
2 Potatoes,diced; large
2 Med onions, sliced
2 Bell peppers, chopped
2 Celery stalks, chopped fine
1 tb Paprika
2 tb Butter
2 tb Flour
1 tb Accent
1 qt Clam stock
2 tb Clam base
1 c Tomatoes-whole; chopped
Directions to make Super Clam Chowder
Image Source: Salim Virji
Deli Seafood Sandwich
November 25, 2009 by Firehouse Chef
Filed under Buffet, Easy, Easy Seafood Recipes, Lunch, New Seafood Recipe, No Cook, Snack
 | Deli Seafood Sandwich – These delicious, deli seafood sandwich recipe, is super quick and easy, and just perfect for lunch. The creamy, crab meat mixture can even be made ahead and refrigerated until you need it. A nice light, sandwich that can be topped off perfectly with a fresh fruit salad. Prep Time: 5 mins |
Ingredients to make Deli Seafood Sandwich
8 oz Crab flakes or chunks
1/3 c Mayonnaise
1 c Sliced celery
2 tb Finely chopped onion
6 Uncut round sandwich buns
Directions to make Deli Seafood Sandwich
Image Source: Benjamin Diamond
Baked Tuna Chow Mein
November 4, 2009 by Firehouse Chef
Filed under Buffet, Casserole, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, Microwave, New Seafood Recipe, Supper
 | Baked Tuna Chow Mein - This bountiful baked tuna recipe is absolutely delicious. A “Less Than 30 Minute Meal”, its cooked conveniently in the microwave, and has a one-of-a-kind crunch, chow mein noodles. A little more crunchy in the fresh, healthy vegetables, and creamy canned soup mixes this Best seafood recipe together perfectly. Prep Time: 10 mins |
Ingredients to make Baked Tuna Chow Mein
2 T Butter or margarine
1 c Chopped celery
1/4 c Chopped onion
2 T Chopped green pepper
1 T Butter
7 oz Can tuna
10 1/2 oz can Cream of mushroom soup, condensed
1 c Chow mein noodles
1/8 t Pepper
1/3 c Chow mein noodles
Directions to make Baked Tuna Chow Mein
Image Source: Compassionate Action for Animals
Banana Fish
September 17, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Seafood Recipes, Fillet, Lunch, Main Course, New Seafood Recipe, Stir Fry, Supper
 | Banana Fish – This super simple, super speedy, very unique seafood recipe is foolproof. An innovative mix of your favorite fish fillet, and, believe it or not, bananas. This sweet, savory blend of flavors, stir fries in minutes, and all in one pot! Did we mention what a quick, easy recipe it is? Prep Time: 5-10 mins |
Ingredients to make Banana Fish
1/4 c Flour
2 ts Curry powder
1/4 ts Soy sauce
4 Bananas, peeled & halved, lengthwise
1 lb Fish fillets
1 tb Oil
3 Stalks celery, sliced
4 tb Butter
2 tb Lemon juice
Directions to make Banana Fish
Image Source: FotoosVanRobin
Avocado with Shrimp Remoulade
September 15, 2009 by Firehouse Chef
Filed under Easy Seafood Recipes
 | Avocado with Shrimp Remoulade – This delightful, light , avocado and shrimp recipe has a burst of fabulous flavor, from being marinated for several hours. Deliciously nutritious, with a splash of spice, it makes a dynamic lunch, or even a great appetizer, it’s so versatile. A delicious, quick, easy seafood recipe that is also “No Cook”. Prep Time: 10 mins |
Ingredients to make Avocado with Shrimp Remoulade
1/4 c Tarragon vinegar
2 tb Horseradish mustard
1 tb Catsup
1 1/2 ts Paprika
1/2 ts Salt
1/4 ts Cayenne pepper
1/2 c Salad oil
1/4 c Minced celery
1/4 c Minced green onions
2 lb Shrimp, cooked and peeled
4 md Avocados
Directions to make Avocado with Shrimp Remoulade
Image Source: FotoosVanRobin
Best Seafood Bisque
June 15, 2009 by Firehouse Chef
Filed under Boiled, Easy, Easy Seafood Recipes, Lobster, Main Course, Soup
|  | Best Seafood Bisque – This amazing new seafood recipe, is without a doubt, the “best” seafood bisque you have ever made! Loaded with succulent, shredded lobster, lots of crunchy vegetables. and flavorful herbs, everyone loves this. Great for lunch the next day as well. Prep Time: 10 mins |
Ingredients to make Best Seafood Bisque
4 lb Whole Lobster
2 tb Olive oil
4 tb Butter
1/2 c Finely chopped onion
1/2 c Finely chopped carrot
1/2 c Finely chopped celery
1/2 ts Dried thyme
1 Bay leaf
3 Cloves finely chopped garlic
2 c Plain tomato sauce, canned is fine
1 c Dry white wine
4 c Chicken broth
2 tb Tomato paste
A dash of hot sauce
2 c Heavy cream
1/4 c Cognac
Salt & fresh ground pepper -to taste