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Baked Orange Roughy with Cheese& Mushrooms

March 30, 2010 by  
Filed under Baked, Broiled, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper

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org_rghBaked Orange Roughy with Cheese& Mushrooms – This fabulous,oven baked fish recipe is so moist and tender, you won’t believe it. Lemon juice and dry white wine, saturate the fish fillets and veggies while they are cooking, creating that luscious fork tenderness, then topped with bread crumbs, for texture, and quickly broiled to a golden brown. A quick, easy, delicious fish recipe.

Prep Time: 1-15 mins
Cook Time: 15 mins
Main Ingredient: Orange Roughy
Difficulty Level: 1

Ingredients to make Baked Orange Roughy with Cheese& Mushrooms

1 tb Margarine
4 Large scallions, sliced
1 lb Mushrooms, sliced
1 1/2 lb Orange roughy fillets
1/4 c Dry white wine
2 tb Lemon juice
1/2 ts Dried marjoram
Black pepper 4 Slices cheese, cut into strips
2 tb Unseasoned bread crumbs

Directions to make Baked Orange Roughy with Cheese& Mushrooms

Step 1:Preheat oven to 400 deg F. Grease a shallow 2-quart baking dish with margarine. Evenly scatter the scallions and mushrooms over the bottom of the dish. Place fillets on top in a single layer. (Overlap or tuck under, the thin ends of the fillets).
Step 2:Mix wine and lemon juice together and pour over the fish. Sprinkle with marjoram and black pepper. Evenly distribute the cheese strips over the fillets. Crumple a large piece of waxed paper and wet it. Shake off excess water and and place the paper loosley over the fish. Bake for about 7 minutes. Remove fish from the oven, take off the waxed paper.
Step 3:Sprinkle fish with bread crumbs. Bake another 7-9 minutes or until fish is just done. Remove the fish from the oven and heat the broiler and broil just long enough to brown the top of the fillets, about 1 minute.

 

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Seafood Tetrazzini

February 9, 2010 by  
Filed under Buffet, Casserole, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, Microwave, New Seafood Recipe, Pasta, Sauce, Supper

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sfd2Seafood Tetrazzini – This superb, simple seafood tetrazzini recipe, is very versatile, as it is your choice of seafood to add. Pre-cooked pasta, convenient canned fish, and flavorful herbs, are microwaved with creamy soup, to create this terrific tetrazzini.

Prep Time: 10-15 mins
Cook Time: 10-15 mins
Servings: 4
Main Ingredient: Crab, Tuna, Shrimp
Difficulty Level: 1

Ingredients to make Seafood Tetrazzini

3 T Finely chopped onion
2 T Butter or margarine
10 1/2 oz Cream of mushroom soup
1/2 c Water
1 c Elbow macaroni,cooked, drained
1/4 c Grated Parmesan cheese
1 c Tuna, shrimp or crabmeat, flaked, drained
1/3 c Sliced ripe olives
2 t Lemon juice
1/8 t Dried thyme leaves
1/8 t Dried marjoram leaves
1/4 c Grated Parmesan cheese

Directions to make Seafood Tetrazzini

Step 1:In a shallow, 1 1/2-quart, heat-resistant, non-metallic baking dish, place 2 tablespoons butter. Heat, uncovered, in Microwave Oven 30 seconds.
Step 2:Add minced onion to melted butter and heat, uncovered, in Microwave Oven 2 minutes or until onion is tender. Add soup, water and cooked macaroni to onions. Blend well.
Step 3:Add remaining ingredients, except the second 1/4 cup Parmesan cheese to macaroni mixture. Combine well. Sprinkle remaining Parmesan cheese on top. Heat, uncovered, in Microwave Oven 10 minutes. Heat, uncovered, in Microwave Oven 10 minutes.
Step 4:**lf desired, top can be browned by placing under conventional broiler 3 minutes.

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Salmon with Mango and Brie

August 12, 2009 by  
Filed under Baked, Easy, Easy Seafood Recipes, Main Course, Supper

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salmon_mango_brieSalmon with Mango and Brie - Delightful salmon fillets, complemented perfectly by the Mango and Brie make up this elits seafood recipe. This is one elegant dinner to serve to guests.

Prep Time: 15 mins
Cook Time: 30 mins
Servings: 4
Main Ingredient: Salmon
Difficulty Level: 1

Ingredients to make Salmon with Mango and Brie

2 tablespoons olive oil
4 (4 ounce) fillets salmon
4 ounces Brie cheese, sliced
1 teaspoon butter
2 mangos – peeled, seeded, and diced

Directions to make Salmon with Mango and Brie

Step 1:Preheat oven to 350 degrees F (175 degrees C).
Step 2:Heat the olive oil in a large oven-proof skillet over medium high heat, and sear the salmon about 4 minutes on each side.
Step 3:Top salmon with Brie cheese. Cover skillet, and place in the preheated oven. Bake 15 minutes, or until the salmon is easily flaked with a fork.
Step 4:In a saucepan over medium heat, melt the butter and simmer the mangos 15 minutes, or until soft and smooth. Serve over the cooked salmon.

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Cheesy Tuna and Vegetable Bake

July 20, 2009 by  
Filed under Baked, Buffet, Casserole, Easy, Easy Seafood Recipes, Main Course, New Seafood Recipe, Supper, Tuna

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 Cheesy Tuna and Vegetable Bake – This “quick fix”, creamy, cheesy, mouth watering tuna casserole recipe is a “Must Try”. Simple, quick and easy, this seafood recipe is another of our “Less Than 30 Minute Meals”. Tasty tuna, ripe, fresh veggies, and noodles, blended together and oven baked, until golden brown, yummy!

Prep Time: 15-20 mins
Cook Time: 20 mins
Servings: 4-6
Main Ingredient: Tuna, Pasta
Difficulty Level: 1

Ingredients to make Cheesy Tuna and Vegetable Bake

6 ounces Egg noodles, cooked al dente, drained
1/2 teaspoon Thyme
1/4 teaspoon Salt
1 10.1/2 ounce can cream of celery soup
1/2 cup Milk
2 – 7ounce cans solid white tuna, drained, flaked
1 cup coarsely chopped celery
1/3 cup Coarsely chopped green pepper
1/3 cup Sliced water chestnuts
1/3 cup Chopped scallions with some green tops
1/2 cup Mayonnaise
3/4 cup Grated sharp Cheddar cheese
1/4 cup Chopped toasted almonds

Directions to make Cheesy Tuna and Vegetable Bake

Step 1:Preheat oven to 425 degrees. In a 2-quart casserole combine noodles, thyme and salt. Set aside.
Step 2:Mix together the soup and milk in a saucepan and heat, stirring constantly until smooth. Add tuna, celery, green pepper, water chestnuts, scallions, mayonnaise and all but 2 Tablespoons of the cheese. Heat and stir until the cheese is melted
Step 3:Add cheese sauce to casserole and mix thoroughly. Sprinkle top with remaining grated cheese and almonds. Bake for about 20 minutes until bubbly and lightly browned.

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Cheesy Seafood Cioppino

June 23, 2009 by  
Filed under Broiled, Easy, Easy Seafood Recipes, Main Course, Soup, Supper

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 Cheesy Seafood Cioppino - This marvelous seafood soup is very, very filling. With the irresistable combination of the three meats; shrimp, lobster tail and sausage, how could it not be hearty! And no soup is complete without fresh, chunks of veggies, so we added those too! Did we mention how quick and easy it is?

Prep Time: 10-15 mins
Cook Time: 25 mins
Main Ingredient: Lobster, Shrimp, Vegetables
Difficulty Level: 2

Ingredients to make Cheesy Seafood Cioppino

1/2 lb Sweet, Mild Italian Sausage, thinly sliced
2 tb Olive Oil
1 lg Onion, Chopped
1 md Green Bell Pepper, Coarsely chopped
1 lg Clove Garlic; Minced
32 oz Beef Broth, 2 16-oz Cans
28 oz Tomatoes, Chopped, Undrained
8 oz Tomato Sauce, 1 can
1/2 c Dry Red Wine
1 lb Medium Shrimp; Deveined And Shelled
1 1/2 c Zucchini, Sliced
1 c Carrots, Sliced
3/4 c Celery, Diagonally Sliced
2 md Lobster Tails; Cooked,Shelled, And Sliced Into -1/2-Inch Pieces
1 1/2 c Fusilli Pasta; Cooked And Drained
1/4 c Fresh Parsley,,Chopped
1/2 ts Dried Basil, Crushed
12 oz Jarlsberg Cheese,Shredded

Directions to make Cheesy Seafood Cioppino

Step 1:In a large saucepan, brown the sausage in the oil. Add the onion, Green Pepper, and garlic. Cook and stir until the onion is transparent.
Step 2:Add the beef broth, tomatoes with the juice, tomato sauce, wine, shrimp, zucchini, carrots and celery. Simmer until the vegetables are tender and the shrimp is cooked, about 10 minutes. Add the lobster, pasta, parsley, basil, cooking until heated through.
Step 3:TO SERVE: Spoon the soup into 8 individual ovenproof crocks. Evenly top each with the cheese. Broil, 4 to 5-inches from the heat source, until the cheese is melted and lightly browned.

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Grilled Catfish Fillets

June 18, 2009 by  
Filed under Baked, Barbeque, Easy, Easy Seafood Recipes, Main Course, Supper

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 Grilled Catfish Fillets – This fresh, summer, seafood recipe is so quick and easy! Moist, tender, catfish fillets, cooked outdoors, on the BBQ with a little added flavor, inspired by the Greek. The always distictive feta cheese, and superb Greek seasoning, give this catfish flavor overload.

Prep Time: 5 mins
Cook Time: 20-25 mins
Servings: 6
Main Ingredient: Catfish
Difficulty Level: 2

Ingredients to make Grilled Catfish Fillets

6 catfish fillets (8 ounces each)
Greek seasoning to taste
4 ounces feta cheese, crumbled
1 tablespoon dried mint
2 tablespoons olive oil

Directions to make Grilled Catfish Fillets

Step 1:Sprinkle both sides of fillets with Greek seasoning. Sprinkle each fillet with 1 rounded tablespoon feta cheese and 1/2 teaspoon mint. Drizzle 1 teaspoon oil over each. Roll up fillets and secure with toothpicks.
Step 2:Grill over medium heat for 20-25 minutes or until fish flakes easily with a fork. Or, place fillets in a greased baking dish and bake at 350° for 30-35 minutes or until fish flakes easily with fork.

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Creamy Clam Juice Mushrooms

June 17, 2009 by  
Filed under Appetizer, Baked, Clam, Easy, Easy Seafood Recipes, Snack, Starter

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 Creamy Clam Juice Mushrooms – The always popular and healthy mushrooms, get a little flavor shot of seafood! We created a creamy. cheesey, crunchy filling, to stuff these with, and then added a flash of clam juice to bring it all together pleasantly. The perfect appetizer is the end result here!

Prep Time: 15 mins
Cook Time: 25 mins
Main Ingredient: Mushrooms, Clam Juice
Difficulty Level: 2

Ingredients to make Creamy Clam Juice Mushrooms

1/2 lb Mushrooms, with big caps
1 md Onion, chopped finely
1/2 c Clam juice
3 T Sauterne wine
1/4 c Bread crumbs
3 T Butter
1/2 c Half and half
3 T Parmesan cheese

Directions to make Creamy Clam Juice Mushrooms

Step 1:Pop stems out of mushrooms (don’t tear cups). Cut stems up finely. Saute mushrooms and onions in butter (or olive oil) slowly, over medium-low heat, until limp; be careful not to let mixture burn.
Step 2:Add clam juice and wine; cook slowly until most of the liquid has evaporated. Add bread crumbs to shroom mixture in pan; mix well. Should be quite dry. Add half and half until mixture has a good texture, like slightly dampish clay for hand-building pottery. Add parmesan.
Step 3:Fill mushroom caps with mixture (will have to mound). Bake in toaster oven at 250 degrees F. until mushrooms start looking shriveled and ooze juice, getting brown.

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Clam Marinara

May 16, 2009 by  
Filed under Dinner, Easy, Main Course, Seafood Video

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Clam Marinara – Lovely linguini pasta smothered in the tastiest Italian maranara sauce, and topped with clams! we suggest you serve this this best seafood recipe to guests the next time you are entertaining.

How To Make Clam Marinara Video

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Parmesan Baked Haddock

April 27, 2009 by  
Filed under Baked, Easy, Easy Seafood Recipes, Fillet, Main Course, Quick, Supper

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 Parmesan Baked Haddock – Quick, easy and healthy all in one baked seafood meal! The parmesan cheese bakes right in and smells wonderful while cooking.

Prep Time: 10 mins
Cook Time: 45 mins
Servings: 4
Main Ingredient: Haddock
Difficulty Level: 1

Ingredients to make Parmesan Baked Haddock

3/4 cup milk
2 teaspoons salt
3/4 cup bread crumbs
1/4 cup grated Parmesan cheese
1/4 teaspoon ground dried thyme
4 haddock fillets
1/4 cup butter, melted

Directions to make Parmesan Baked Haddock

Step 1:Preheat oven to 500 degrees F (260 degrees C).
Step 2:In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
Step 3:Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

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Favorite Cod Au Gratin

April 27, 2009 by  
Filed under Baked, Boiled, Easy, Easy Seafood Recipes, Main Course, Supper

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 Favorite Cod Au Gratin - This favorite seafood recipe tastes just like something Grandma used to make! Such a comforting, cheese recipe right from the Maritime Provinces in Canada, it doesn’t get any better than that.

Prep Time: 20 mins
Cook Time: 25 mins
Servings: 6
Main Ingredient: Cod
Difficulty Level: 2

Ingredients to make Favorite Cod Au Gratin

2 pounds cod fillets
3 tablespoons margarine
6 tablespoons all-purpose flour
2 cups milk
salt and ground black pepper to taste
1 1/2 cups shredded Cheddar cheese

Directions to make Favorite Cod Au Gratin

Step 1:Preheat oven to 350 degrees F (175 degrees C). Grease an 8x 12 inch baking dish. Bring a large pot of lightly salted water to a boil. Add cod fillets and cook for 4 to 6 minutes; drain.
Step 2:Melt margarine in a medium saucepan. Remove from heat and mix in the flour and milk. Return to stove over medium heat, and stir until thickened. Season with salt and pepper.
Step 3:Flake fish into baking dish, alternating layers with sauce. Sprinkle top with shredded cheese.
Step 4:Bake in preheated oven for 20 to 25 minutes, or until cheese is browned.

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