Homemade Cocktail Sauce
October 14, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Seafood Recipes, light, New Seafood Recipe, No Cook, Sauce, Side Dish, Snack, Starter
 | Homemade Cocktail Sauce – This very simple “Fix It and Forget It” seafood sauce recipe is not only extraordinary, it mixes together in minutes! So easy, a child can make it, all you have to do is put it in a bowl and mix. This quick easy recipe is the perfect accompaniment for your shrimp appetizer, and a No Cook recipe! Prep Time: 10 mins |
Ingredients to make Homemade Cocktail Sauce
1/2 c Chili sauce
1/2 c Ketchup
1/2 c Horseradish
1 T Worcestershire
1/2 t Salt
1 T Lemon or lime juice
1/2 c Parsley, chopped fine
Hot sauce to taste
Directions to make Homemade Cocktail Sauce
Image Source: adactio
Broiled Spicy Shark
October 12, 2009 by Firehouse Chef
Filed under Broiled, Buffet, Casserole, Dinner, Easy, Easy Seafood Recipes, Lunch, New Seafood Recipe, Sauce, Supper
 | Broiled Spicy Shark – This simple, spiced, broiled shark recipe, is loaded with snappy flavor. Marinated in a succulently spiced homemade marinade, recipe included, the shark fillets absorb all the flavor, saturating the meat in its mouth watering flavor. The marinade is then boiled into a sauce that goes on top of the fish before serving. This quick, easy recipe, cooks in only 10 Minutes! Cook Time: 6-10 mins |
Ingredients to make Broiled Spicy Shark
1 lb Shark fillets,3/4 inch thick
1/3 c Lemon juice
1/4 c Chopped parsley
1 T Chopped fresh basil, OR 1 t Dried basil
1 x Clove garlic, minced
2 T Seafood sauce or chili sauce
1 T Light soy sauce
Directions to make Broiled Spicy Shark
Image Source: mccun934