Patchwork Salmon Salad
March 2, 2010 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy Seafood Recipes, Grilled, Lunch, New Seafood Recipe, Salad, Sauce
 | Patchwork Salmon Salad – This oh so simple, grilled salmon salad recipe, is not only satisfingly delicious, it looks divine with it’s bright array of fresh colors. Pretty pink grilled salmon fillets, bright red, juicy strawberries, crisp cucmber slices, all on a bed of dark green salad greens! It even comes with its own salad dressing recipe included, that is as quick and easy as grilling the salmon! Prep Time: 10 mins |
Ingredients to make Patchwork Salmon Salad
1/4 c. frozen orange juice concentrate, thawed
1 T. + 1-1/2 tsp. white wine vinegar or cider vinegar
1 T. chopped fresh basil OR 1 tsp. dried basil leaves
1-1/2 tsp. olive oil
1 (8-oz.) salmon fillet (about 1-in. thick)
4 c. torn mixed greens
3/4 c. sliced strawberries
10-12 thin cucumber slices, cut into halves
1/8 tsp. coarsely ground black pepper
Directions to make Patchwork Salmon Salad
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Image Source: srett
Sashimi
January 5, 2010 by Firehouse Chef
Filed under Appetizer, Easy Seafood Recipes, Fillet, Lunch, New Seafood Recipe, No Cook, Sauce
 | Sashimi – This succulent, Sashimi, sliced raw fish recipe, is as much a “How To” as it is an easy simple recipe. It explains in detail how to handle and the most important thing, how to cut the fish, to serve it eloquently and safely. Cook Time: 0 mins |
Ingredients to make Sashimi
1 pound Fresh filleted porgy, Seabass, in one piece
DIPPING SAUCE:
5 tablespoons Japanese soy sauce, chirizu
Or tosa joyu
GARNISH: 1 2 Inch section of kai (Japanese white radish) or Large icicle radish or white Turnip, peeled — shredded and Soaked in cold water until Ready to use. 1 Carrot; peeled — shredded and Lengthwise — shredded and Soaked in cold water until Ready to use.
**The most important factor in the preparations of “sashimi” is the absolute freshness of the fish. Frozen fish cannot be used. It is best to avoid fresh water fish since they can carry parasites. Keep the fish refrigerated, wrapped in cheesecloth until ready to use. Handle the fish as little as possible; the warmth of your hands can spoil its freshness.
Directions to make Sashimi
Image Source: silgeo
Smoked Catfish Pate
December 29, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Seafood Recipes, New Seafood Recipe, No Cook, Snack
 | Smoked Catfish Pate – This delightful, creamy, seafood pate is made with succulent smoked catfish. All measured into a food processor and blended to create the creamy texture. all you have to do then is wait for it to chill. As quick and easy as appetizers get, this one is tops! Prep Time: 10 mins |
Ingredients to make Smoked Catfish Pate
1/3 c Flaked smoked catfish
1/2 c Butter or margarine,softened
1 T Lemon juice
1/8 t Black pepper
1 x Lemon wedges
1 pk Cream cheese,softened(8 oz)
2 T Red wine
1/2 ea Clove garlic,crushed
Toast fingers
Directions to make Smoked Catfish Pate
Image Source: FotoosVanRobin
Deli Seafood Sandwich
November 25, 2009 by Firehouse Chef
Filed under Buffet, Easy, Easy Seafood Recipes, Lunch, New Seafood Recipe, No Cook, Snack
 | Deli Seafood Sandwich – These delicious, deli seafood sandwich recipe, is super quick and easy, and just perfect for lunch. The creamy, crab meat mixture can even be made ahead and refrigerated until you need it. A nice light, sandwich that can be topped off perfectly with a fresh fruit salad. Prep Time: 5 mins |
Ingredients to make Deli Seafood Sandwich
8 oz Crab flakes or chunks
1/3 c Mayonnaise
1 c Sliced celery
2 tb Finely chopped onion
6 Uncut round sandwich buns
Directions to make Deli Seafood Sandwich
Image Source: Benjamin Diamond
Shrimp Asparagus Salad
September 29, 2009 by Firehouse Chef
Filed under Appetizer, Boiled, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Starter
 | Shrimp Asparagus Salad – This succulent, simple, shrimp salad recipe, has the healthy addition of asparagus, is served chilled, and even comes with it’s very own salad dressing, recipe included. The tasty, fresh, dressing, is an oil, vinegar and herb medley, which enhances the flavor of the shrimp and asparagus perfectly. A quick and easy, chilled seafood salad recipe, that is absolutely delicious. Prep Time: 10 mins |
Ingredients to make Shrimp Asparagus Salad
1 lb Shrimp shelled and cleaned
1 1/2 lb Cleaned asparagus
1 Thin lemon slice
1/4 c Sliced green onion
2 tb Minced parsley
1 md Diced tomato
Lettuce leaves
1 oz Grated Monterey jack cheese
DRESSING
1/2 c Salad oil
4 tb Vinegar
1/4 ts Salt
Dash cayenne
1/8 ts Pepper
1 tb Parsley
1 tb Basil
1 tb Oregano
1 tb Chervil
Directions to make Shrimp Asparagus Salad
Image Source: FotoosVanRobin
Avocado with Shrimp Remoulade
September 15, 2009 by Firehouse Chef
Filed under Easy Seafood Recipes
 | Avocado with Shrimp Remoulade – This delightful, light , avocado and shrimp recipe has a burst of fabulous flavor, from being marinated for several hours. Deliciously nutritious, with a splash of spice, it makes a dynamic lunch, or even a great appetizer, it’s so versatile. A delicious, quick, easy seafood recipe that is also “No Cook”. Prep Time: 10 mins |
Ingredients to make Avocado with Shrimp Remoulade
1/4 c Tarragon vinegar
2 tb Horseradish mustard
1 tb Catsup
1 1/2 ts Paprika
1/2 ts Salt
1/4 ts Cayenne pepper
1/2 c Salad oil
1/4 c Minced celery
1/4 c Minced green onions
2 lb Shrimp, cooked and peeled
4 md Avocados
Directions to make Avocado with Shrimp Remoulade
Image Source: FotoosVanRobin
Lobster Avocado Roll with Fruit Sauce
June 19, 2009 by Firehouse Chef
Filed under Easy, Easy Seafood Recipes, Lobster, Main Course, Supper
|  | Lobster Avocado Roll with Fruit Sauce – Another “tickle your tastebuds” seafood recipe for the superb lobster tail! This one is Asian inspired, and hands down delicious. The lobster roll is just the right blend of lobster meat and fresh vegetables, brought to life with addition of the mango sauce. Prep Time: 60 mins |
Ingredients to make Lobster Avocado Roll with Fruit Sauce
For the Mango Sauce:
1 cup chopped ripe mango
2 tablespoons mirin
2 tablespoons fresh lime juice
1/2 cup olive oil
Kosher salt to taste
For the Summer Rolls:
12 (8 inch) Vietnamese spring roll wrappers (rice paper)
1 pound cooked lobster tails, sliced
1 (1/2 pound) avocado, sliced
3 ounces mizuna or similar type peppery salad green
2 teaspoons chopped fresh mint
6 ounces ocean greens, sea vegetables
1 cup hearts of palm, cut into 1/4-inch sticks
2 ounces enoki mushrooms
Kosher salt and fresh cracked pepper to taste
Directions to make Lobster Avocado Roll with Fruit Sauce
Lobster Citrus Spinach Salad
June 19, 2009 by Firehouse Chef
Filed under Boiled, Easy, Easy Seafood Recipes, Main Course, Supper
|  | Lobster Citrus Spinach Salad – The astoundingly, loaded with succulent seafood meat and flavor, lobster tail is used for this fabulous salad! Quickly boiled, the meat removes quite easily. Served on fresh spinach, we added some bright, colorful, fresh fruit to give just the right amount of zest! Prep Time: 15 mins |
Ingredients to make Lobster Citrus Spinach Salad
3 8 oz lobster tails; fresh or frozen
1 md Pink grapefruit; peeled, sectioned
1 md Orange; peeled and sectioned
1/4 c Orange yogurt
3 tb Orange juice
1 tb Fresh lemon juice
1 ts Grated orange rind
1 ts Grated lime rind
1/8 ts White pepper
4 c Fresh spinach leaves; torn
2 ts Fresh chives; chopped
Directions to make Lobster Citrus Spinach Salad
Cool Shrimp Avocado Salad
June 3, 2009 by Firehouse Chef
Filed under Easy, Salad, Seafood Video
 | Cool Shrimp Avocado Salad – This healthy salad is so full of shrimp, it’s a meal on its own! Healthy greens are mixed with shrimp, and then the salad is made a little creamier, with the addition of the avocados. Yummy! |
How To Make Cool Shrimp Avocado Salad Video
Image Source: wEnDaLicious
Chilled Cod and Turkey Salad
April 28, 2009 by Firehouse Chef
Filed under Dinner, Easy, Easy Seafood Recipes, Lunch, Salad
|  | Chilled Cod and Turkey Salad – We have no doubt this will soon become one of your favorite seafood recipe. So quick, easy and convenient! Serve it as a sandwich on your favorite bun or with crisp fresh lettuce for a light lunch salad. Prep Time: 25 mins |
Ingredients to make Chilled Cod and Turkey Salad
3 cups diced cooked turkey
1 cup diced celery
1/2 cup dried cranberries
1/2 cup coarsely chopped walnuts
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh rosemary
1/4 teaspoon salt
1/8 teaspoon black pepper