Barbeque Creole Shrimp

June 15, 2010 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy Seafood Recipes, Main Course, New Seafood Recipe, Shrimp, Supper, fried

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Barbeque Creole Shrimp - This exceptional BBQ shrimp recipe even comes with its own sauce to saute them in. Tangy and creamy all at the same time, these stove top shrimp are an absolute snap to whip up, and taste like you spent hours working on them. Very good with some rice on the side, this quick and easy seafood recipe is fried in less than 10 minutes!

Prep Time: 15 mins
Cook Time: 5-8 mins
Main Ingredient: Shrimp
Difficulty Level: 2

Ingredients to make Barbeque Creole Shrimp

***BBQ Shrimp Base***
2 1/2 lemons, peeled and quartered
3 tablespoons coarse-ground black pepper
2 tablespoons seafood seasoning
1 cup worcestershire sauce
1 cup water
6 cloves garlic

***SHRIMP***
1/3 cup julienne red bell pepper
1/3 cup julienne poblano pepper
1/3 cup sliced yellow onion
3/4 teaspoon minced garlic
1/2 teaspoon vegetable oil
20 shrimp — 16 to 20 count, peeled,cleaned
3/4 cup barbecue sauce base (see recipe, above)
1/4 cup whipping cream

Directions to make Barbeque Creole Shrimp

Step 1:For the Sauce Base: In saucepan combine all ingredients and reduce liquid by half. Strain liquid through fine-mesh strainer and reserve.

Step 2:For the Shrimp: In skillet, saute peppers, onion, and garlic in oil on medium he at for about 40 seconds. Add shrimp and saute for 30 seconds. Stir in barbecue sauce base. Add cream and simmer 2 to 3 minutes, until shrimp are cooked.

Image Source: stu_spivack

Tags: Citrus, Creamy, Dinner, fish, Garlic, Lemon, Lunch, Onion, Peppers, Quick, Saute, Seasonong, Simple, Skillet, Spice, Stove Top, Vegetables, Worcestershire Sauce

Baked Orange Roughy with Cheese& Mushrooms

March 30, 2010 by Firehouse Chef
Filed under Baked, Broiled, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper

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Baked Orange Roughy with Cheese& Mushrooms - This fabulous,oven baked fish recipe is so moist and tender, you won’t believe it. Lemon juice and dry white wine, saturate the fish fillets and veggies while they are cooking, creating that luscious fork tenderness, then topped with bread crumbs, for texture, and quickly broiled to a golden brown. A quick, easy, delicious fish recipe.

Prep Time: 1-15 mins
Cook Time: 15 mins
Main Ingredient: Orange Roughy
Difficulty Level: 1

Ingredients to make Baked Orange Roughy with Cheese& Mushrooms

1 tb Margarine
4 Large scallions, sliced
1 lb Mushrooms, sliced
1 1/2 lb Orange roughy fillets
1/4 c Dry white wine
2 tb Lemon juice
1/2 ts Dried marjoram
Black pepper 4 Slices cheese, cut into strips
2 tb Unseasoned bread crumbs

Directions to make Baked Orange Roughy with Cheese& Mushrooms

Step 1:Preheat oven to 400 deg F. Grease a shallow 2-quart baking dish with margarine. Evenly scatter the scallions and mushrooms over the bottom of the dish. Place fillets on top in a single layer. (Overlap or tuck under, the thin ends of the fillets).

Step 2:Mix wine and lemon juice together and pour over the fish. Sprinkle with marjoram and black pepper. Evenly distribute the cheese strips over the fillets. Crumple a large piece of waxed paper and wet it. Shake off excess water and and place the paper loosley over the fish. Bake for about 7 minutes. Remove fish from the oven, take off the waxed paper.

Step 3:Sprinkle fish with bread crumbs. Bake another 7-9 minutes or until fish is just done. Remove the fish from the oven and heat the broiler and broil just long enough to brown the top of the fillets, about 1 minute.

Image Source: stu_spivack

Tags: Bread Crumbs, Cheese, Citrus, Fillet, fish, Fruit, Herbs, Lemon, light, Mushroom, Orange Roughy, Quick, Scallions, Simple, Vegetables, Wine

Grilled Shrimp and Sauce

March 9, 2010 by Firehouse Chef
Filed under Appetizer, Barbecue, Buffet, Easy, Easy Seafood Recipes, Grilled, Main Course, New Seafood Recipe, Seafood Video, Supper

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Grilled Shrimp and Sauce - Succulent shrimp, grilled to a mouth watering, fiery flavor, and then smothered in a sweet, coconut sauce! Simple and quick, this is a great seafood recipe to make for guests, as it presents beautifully.

How To Make Grilled Shrimp and Sauce Video

Image Source: Sashertootie

Tags: Citrus, Coconut, Dinner, fish, Garlic, Herbs, Lime, Lunch, Marinate, Quick, Sauce, Shrimp

Patchwork Salmon Salad

March 2, 2010 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy Seafood Recipes, Grilled, Lunch, New Seafood Recipe, Salad, Sauce

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Patchwork Salmon Salad - This oh so simple, grilled salmon salad recipe, is not only satisfingly delicious, it looks divine with it’s bright array of fresh colors. Pretty pink grilled salmon fillets, bright red, juicy strawberries, crisp cucmber slices, all on a bed of dark green salad greens! It even comes with its own salad dressing recipe included, that is as quick and easy as grilling the salmon!

Prep Time: 10 mins
Cook Time: 10 mins
Servings: 2
Main Ingredient: Salmon, Salad Greens, Fruit
Difficulty Level: 1

Ingredients to make Patchwork Salmon Salad

1/4 c. frozen orange juice concentrate, thawed
1 T. + 1-1/2 tsp. white wine vinegar or cider vinegar
1 T. chopped fresh basil OR 1 tsp. dried basil leaves
1-1/2 tsp. olive oil
1 (8-oz.) salmon fillet (about 1-in. thick)
4 c. torn mixed greens
3/4 c. sliced strawberries
10-12 thin cucumber slices, cut into halves
1/8 tsp. coarsely ground black pepper

Directions to make Patchwork Salmon Salad

Step 1:Whish together the first 4 ingredients. Set aside 2 T. juice mixture. Reserve remaining mixture to use as salad dressing.

Step 2:Preheat grill for direct grilling. Grill salmon, skin side down, over medium coals 5 minutes. Turn and grill 5 minutes or until fish flakes easily with a fork, brushing frequently with 2 T. juice concentrate mixture.

Step 3:Cool slightly. Toss together greens, strawberries and cucumber slices. Place on 2 serving plates. Remove skin from salmon. Break salmon into chunks. Arrange salmon on greens mixture. Drizzle with reserved juice concentrate mixture. Sprinkle with pepper.

Image Source: srett

Tags: Basil, BBQ, Chilled, Citrus, Cucumber, Dinner, Fillet, fish, Fruit, Grilled, healthy, Herbs, Juice, light, Lunch, Orange, Quick, Salad Dressing, Salad Greens, salmon, Sauce, Seafood, Strawberrry, Vegetables, Vinegar

Quick and Easy Lemon Butter Flounder Fillets

February 9, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Microwave, New Seafood Recipe, Sauce, Supper, light

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Quick and Easy Lemon Butter Flounder Fillets - This quick and easy recipe for flounder fillets has a splash of fresh citrus added in to the butter sauce. The healthy, quick fix, fillets are cooked in the microwave, making it the ideal in-a-hurry meal. The luscious lemon butter sauce has to be tasted to be believed, it is so good.

Prep Time: 5-10 mins
Cook Time: 7-10 mins
Servings: 4
Main Ingredient: Flounder Fillets
Difficulty Level: 1

Ingredients to make Quick and Easy Lemon Butter Flounder Fillets

1/2 c Butter or margarine, melted
2 T Cornstarch
3 T Lemon juice
1 T Chopped fresh parsley
2 lb Flounder fillets
Celery salt, to taste
Pepper, to taste

Directions to make Quick and Easy Lemon Butter Flounder Fillets

Step 1:Melt butter in a 12 x 7-inch, heat-resistant, non-metallic baking dish. Add coirnstarch, lemon juice and parsley. Stir to blend well.

Step 2:Dip each fillet in butter sauce. Arrange in baking dish with butter sauce side up.

Step 3:Sprinkle fillets with celery salt and pepper to taste. Cover loosely with clear plastic wrap and heat in Microwave Oven for 7 minutes or until fish flakes easily with a fork. Let stand covered for 2 minutes to finish cooking. Spoon sauce over each fillet

Image Source: jakub_hla

Tags: Butter, Citrus, Cornstarch, Dinner, Easy, Fillet, fish, Flounder, Lemon, Lunch, Quick, Sauce, Simple

Sunshine Poached Fish

February 2, 2010 by Firehouse Chef
Filed under Boiled, Dinner, Easy, Easy Seafood Recipes, Fillet, Lunch, Main Course, New Seafood Recipe, Poached, Supper

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Sunshine Poached Fish - This simple yet irresistable seafood recipe for poached tilapia, or other white fish, has the addition of spinach and citrus. Very versatile, as any firm white fish will work, a sauce is made with the liquid left from poaching, topping it off perfectly!

Prep Time: 10 mins
Cook Time: 8-10 mins
Servings: 4
Main Ingredient: Tilapia Fillets
Difficulty Level: 1

Ingredients to make Sunshine Poached Fish

1 lb Fish filet, flounder, tilapia, etc
Salt & pepper to taste
1 c Fresh squeezed orange juice
1 tb Lemon juice
1 Shallot; chopped
1 Leek; halved, sliced thin
2 oz White wine
3 c Sorrel or Spinach; fresh, chopped
1 ts Olive oil
1 ts Arrowroot dissolved in
2 ts white wine

Directions to make Sunshine Poached Fish

Step 1:Saute shallots and leek in 1 ts olive oil lightly or until just clear. Add orange juice and white wine. Bring to boil.

Step 2:Sprinkle fish very lightly with salt and pepper and nestle into pan. Lower heat, cover and poach 4 minutes.

Step 3:with salt and pepper and nestle into pan. Lower heat, cover and poach 4 minutes. Add chopped sorrel or spinach, cover and poach another 4 minutes (approximately 8 minutes total should be enough).

Step 4:Remove fish and spinach to warm plates. Thicken sauce with arrowroot dissolved in white wine.

Image Source: avlxyz

Tags: Citrus, Dinner, Fillet, fish, Flounder, Lunch, One Pot, Quick, Sauce, Seafood, Simple, Spinach, Stove Top, Tilapia, Vegetables, Wine

Spicy Baked Shrimp

January 19, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Seafood Recipes, Main Course, New Seafood Recipe, Sauce, Supper

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Spicy Baked Shrimp - This savory, south of the border, baked seafood recipe is another “Less Than 30 Minute Meal”. Definitely one for those who like a little heat, jumbo shrimp are oven baked in a homemade spiced butter sauce, that is simply sensational!

Prep Time: 10-15 mins
Cook Time: 20-25 mins
Main Ingredient: Shrimp
Difficulty Level: 1

Ingredients to make Spicy Baked Shrimp

1 c Butter or margarine, melted
3/4 c Lemon juice
3/4 c Worcestershire sauce
1 tb Salt
1 tb Coarsely ground pepper
1 ts Dried rosemary
1/8 ts Ground red pepper
1 tb Hot sauce
3 Garlic cloves, minced
2 1/2 lb Unpeeled large or jumbo shrimp
2 Lemons, thinly sliced
1 md Onion, thinly sliced
Fresh rosemary sprigs

Directions to make Spicy Baked Shrimp

Step 1:Combine first 9 ingredients in a small bowl; set aside. Rinse shrimp with cold water; drain well.

Step 2:Layer shrimp, lemon slices, and onion slices in an ungreased 13×9x2-inch baking dish. Pour butter mixture over shrimp. Bake uncovered, at 400 for 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices. Garnish with fresh rosemary sprigsLayer shrimp, lemon slices, and onion slices in an ungreased 13×9x2-inch baking dish. Pour butter mixture over shrimp. Bake uncovered, at 400 for 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices. Garnish with fresh rosemary sprigs.

Image Source: stu_spivack

Tags: Butter, Citrus, fish, Garlic, Hot Sauce, Lemon, Lunch, Onion, Quick, Rosemary, Simple

BBQ Snapper and Sauce

January 19, 2010 by Firehouse Chef
Filed under Barbeque, Broiled, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Sauce, Supper

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BBQ Snapper and Sauce - This fresh, saucy, BBQ snapper and sauce recipe is light and creamy at the same time. Healthy snapper fillets, are grilled or broiled, and then smothered in a homemade, stove top creamy citrus sauce. Quick, easy, and delicious, best describes this easy seafood recipe.

Prep Time: 10 mins
Cook Time: 7-10 mins
Servings: 4
Main Ingredient: Snapper Fillets
Difficulty Level: 2

Ingredients to make BBQ Snapper and Sauce

2 small poblano chilies, charred, seeded, peeled
1 tbls olive oil
Salt and pepper to taste
1/4 cup pumpkin seeds OR 1/4 cup pine nuts, ground, toasted
1/4 cup heavy cream
1/4 cup basil leaves, chopped
1 clove garlic, chopped
3 tbls shallots,chopped
1 tsp lime zest, chopeed
1/2 cup chicken stock
2 tbls lime juice
4 fillets red snapper

Directions to make BBQ Snapper and Sauce

Step 1:Preheat a grill or broiler. Combine the chilies, pumpkin seeds, garlic, shallots and chicken stock in a blender. Puree for about 30 seconds. Transfer the puree to a saucepan. Bring to a boil. Set aside.

Step 2:Lightly brush the snapper fillets with the olive oil. Sprinkle with salt and pepper. Grill or broil the fillets 3 to 4 minutes on each side or until fish flakes easily.

Step 3:Just before serving, add the cream, basil, lime zest, juice and salt and pepper to the sauce. Simmer 3 to 4 minutes. Spoon the sauce onto the dinner plates. Top with the fish

Image Source: jakub_hla

Tags: Basil, Citrus, Cream, Fillet, fish, Garlic, Grilled, Herbs, Lime, Nuts, Quick, Seafood, Simple, Snapper, Vegetables

Smoked Catfish Pate

December 29, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Seafood Recipes, New Seafood Recipe, No Cook, Snack

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Smoked Catfish Pate - This delightful, creamy, seafood pate is made with succulent smoked catfish. All measured into a food processor and blended to create the creamy texture. all you have to do then is wait for it to chill. As quick and easy as appetizers get, this one is tops!

Prep Time: 10 mins
Cook Time: 0 mins
Main Ingredient: Catfish, Cream Cheese
Difficulty Level: 1

Ingredients to make Smoked Catfish Pate

1/3 c Flaked smoked catfish
1/2 c Butter or margarine,softened
1 T Lemon juice
1/8 t Black pepper
1 x Lemon wedges
1 pk Cream cheese,softened(8 oz)
2 T Red wine
1/2 ea Clove garlic,crushed
Toast fingers

Directions to make Smoked Catfish Pate

Step 1:Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well.

Step 2:Chill in molds or crocks. Serve on toast fingers; squeeze lemon wedges over pate.

Image Source: FotoosVanRobin

Tags: Catfish, Chilled, Citrus, Cream Cheese, fish, Garlic, Lemon, Quick, Seafood, Simple, Wine

Fruit and Prawn Salad

December 26, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Seafood Recipes, Lunch, New Seafood Recipe, No Cook, Salad, Sauce, light

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Fruit and Prawn Salad - This incredibly, fantastic, medley of fresh fruit and prawn recipe, is highlighted by the flavors of the avocado and lettuce. Complete with a seperate healthy salad dressing recipe, that is tasty and tangy, this succulent salad is loved by all!

Prep Time: 20 mins
Cook Time: 0 mins
Main Ingredient: Prawn, Fruit
Difficulty Level: 1

Ingredients to make Fruit and Prawn Salad

1/2 Medium-size avocado
1/2 ts Lemon juice
1 Medium-size, ripe seasonal melon
1 Celery heart, chopped
4 oz Strawberries, hulled, sliced
8 oz Cooked, peeled prawns
2 Little Gem lettuces, rinsed, torn

**DRESSING:
8 oz Strawberries
1 ts Caster sugar
2 ts Olive oil
1 tb Unsweetened orange juice
2 ts Chopped fresh parsley
Salt and freshly ground black pepper

Directions to make Fruit and Prawn Salad

Step 1:Peel and chop the avocado and place it in a mixing bowl. Sprinkle it with the lemon juice to prevent it from discolouring. Halve the melon, discard the seeds and scoop out the flesh using a melon baller (or cut it into cubes).

Step 2:Gently combine the melon, chopped celery, strawberries and prawns with the avocado and refrigerate until needed.

Step 3:Meanwhile, puree the dressing ingredients in a food processor or liquidiser.

Step 4:Arrange the lettuce on 4 plates and divide the prawn mixture between them. Pour the dressing over and serve immediately.

Image Source: avlxyz

Tags: Avocado, Citrus, Easy, fish, Fruit, Lemon, Melon, Orange, Prawn Celery Strawberry, Quick, Seafood, Simple

Ingredients to make Barbeque Creole Shrimp

Directions to make Barbeque Creole Shrimp

Ingredients to make Baked Orange Roughy with Cheese& Mushrooms

Directions to make Baked Orange Roughy with Cheese& Mushrooms

How To Make Grilled Shrimp and Sauce Video

Ingredients to make Patchwork Salmon Salad

Directions to make Patchwork Salmon Salad

Ingredients to make Quick and Easy Lemon Butter Flounder Fillets

Directions to make Quick and Easy Lemon Butter Flounder Fillets

Ingredients to make Sunshine Poached Fish

Directions to make Sunshine Poached Fish

Ingredients to make Spicy Baked Shrimp

Directions to make Spicy Baked Shrimp

Ingredients to make BBQ Snapper and Sauce

Directions to make BBQ Snapper and Sauce

Ingredients to make Smoked Catfish Pate

Directions to make Smoked Catfish Pate

Ingredients to make Fruit and Prawn Salad

Directions to make Fruit and Prawn Salad

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