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Pepper Oysters

November 11, 2009 by  
Filed under Appetizer, Boiled, Buffet, Easy, Easy Seafood Recipes, fried, Lunch, New Seafood Recipe, Sauce, Snack, Starter

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sfd1Pepper Oysters – This scrumptious peppered oysters recipe are not only exotically delicious and simple, they can even be made ahead. Served cold or at room temperature, they are a no fuss favorite for buffets or brunches. Also a perfect easy appetizer or snack, when you have guests.

Prep Time: 5-10 mins
Cook Time: 10-15 mins
Main Ingredient: Oysters
Difficulty Level: 2

Ingredients to make Pepper Oysters

24 ea Oysters, fresh
2 tb Peppercorns, black
3 lg Garlic, cloves, peeled
1/2 ts Salt
3 tb Oil, olive
3 ea Bay leaves
2 tb Juice, lime, fresh

Directions to make Pepper Oysters

Step 1:Shuck the oysters and reserve their shells and juice. Put the oyster juice into a hot saute pan and bring it to a boil. Add the oysters and poach gently 2 – 3 minutes until their edges curl slightly. Remove oysters from the saute pan and reserve.
Step 2:Put the peppercorns, garlic, and salt in a mortar and grind the mixture to a rough paste. Add a 1/2 cup of hot oyster juice to the mortar and continue to grind.
Step 3:Add olive oil and bay leaves to the liquid in the pan and bring the mixture to a boil. Blend in the mixture from the mortar, then return the oysters to the pan and heat very briefly. Remove the pan from the heat and add the lime juice. Turn out onto serving plates and pour some sauce over the oysters. Serve cold or at room temperature.

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Pecan Sauced Catfish

October 27, 2009 by  
Filed under Baked, Buffet, Dinner, Easy, Easy Seafood Recipes, fried, Lunch, Main Course, New Seafood Recipe, Sauce, Supper

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sfdPecan Sauced Catfish – This simple, saucy catfish recipe is topped with healthy, crunchy, pecans. First, the tender fillets are fried, to brown them, then covered in a rustic pecan sauce, recipe included, before being oven baked with the awesome pecans. Prep to plate in “Less than 30 Minutes”, this fix-it-fast seafood recipe is a keeper.

Prep Time: 5-10 mins
Cook Time: 12 mins
Servings: 4
Main Ingredient: Catfish Fillets, Pecans
Difficulty Level: 1

Ingredients to make Pecan Sauced Catfish

2 lb Catfish fillets
1 t Salt
1 c All-purpose flour
1/4 t Red pepper
1 t Lemon rind, grated
1/2 c Butter
1/4 c Pecans, chopped
1 T Lemon juice
1 T Worcestershire sauce

Directions to make Pecan Sauced Catfish

Step 1:  Make pecan sauce by combining 1/4 C butter, chopped pecans, lemon juice and Worcestershire sauce and blend well. Combine flour, salt, pepper, lemon rind. Roll fillets in mixture, coating well.
Step 2:  Melt 1/4 C butter in large skillet. Brown fillets over medium heat until light brown; turn once to brown both sides. Place fillets in well-greased 12X8X2 baking dish. Sprinkle pecan butter sauce over fillets.
Step 3:  Sprinkle with additional chopped pecans if desires. Bake the catfish recipe uncovered at 350 degrees for 12 minutes or until fish flakes easily when tested with a fork.

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Homemade Cocktail Sauce

October 14, 2009 by  
Filed under Appetizer, Buffet, Easy, Easy Seafood Recipes, light, New Seafood Recipe, No Cook, Sauce, Side Dish, Snack, Starter

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sfdwedHomemade Cocktail Sauce – This very simple “Fix It and Forget It” seafood sauce recipe is not only extraordinary, it mixes together in minutes! So easy, a child can make it, all you have to do is put it in a bowl and mix. This quick easy recipe is the perfect accompaniment for your shrimp appetizer, and a No Cook recipe!

Prep Time: 10 mins
Cook Time: 0 mins
Main Ingredient: Chili Sauce, Ketchup
Difficulty Level: 1

Ingredients to make Homemade Cocktail Sauce

1/2 c Chili sauce
1/2 c Ketchup
1/2 c Horseradish
1 T Worcestershire
1/2 t Salt
1 T Lemon or lime juice
1/2 c Parsley, chopped fine
Hot sauce to taste

Directions to make Homemade Cocktail Sauce

Step 1:Combine all ingredients, mix well. Let sit, refrigerated, at least 1 hour to blend.

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Broiled Spicy Shark

October 12, 2009 by  
Filed under Broiled, Buffet, Casserole, Dinner, Easy, Easy Seafood Recipes, Lunch, New Seafood Recipe, Sauce, Supper

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sharkBroiled Spicy Shark – This simple, spiced, broiled shark recipe, is loaded with snappy flavor. Marinated in a succulently spiced homemade marinade, recipe included, the shark fillets absorb all the flavor, saturating the meat in its mouth watering flavor. The marinade is then boiled into a sauce that goes on top of the fish before serving. This quick, easy recipe, cooks in only 10 Minutes!

Cook Time: 6-10 mins
Main Ingredient: Shark Fillets
Difficulty Level: 1

Ingredients to make Broiled Spicy Shark

1 lb Shark fillets,3/4 inch thick
1/3 c Lemon juice
1/4 c Chopped parsley
1 T Chopped fresh basil, OR 1 t Dried basil
1 x Clove garlic, minced
2 T Seafood sauce or chili sauce
1 T Light soy sauce

Directions to make Broiled Spicy Shark

Step 1:Place fish fillets in plastic bag. Add lemon juice, parsley, basil, garlic, chili sauce and soy sauce. Close top of bag and refrigerate for at least one hour, but not longer than 8 hours. Remove fish from bag and save marinade.
Step 2:Place fish onrack of pre-heated broiler about 3 inches from heat and broil for 3-5 minutes. Turn fillets over, brush top with marinade and broil an additional 5-8 minutes until fish flakes or is done to taste.
Step 3:Boil rest of marinade until it’s reduced by half and pour over fillets when serving.

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Baked Salmon In Foil

October 1, 2009 by  
Filed under Baked, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper

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sfdsalmBaked Salmon In Foil – This simple, citrus baked salmon recipe has only 4 ingredients! Fresh whole salmon, is sprinkled with your favorite seasonings, then surrounded and stuffed with tangy juicy lemon slices, then loosely wrapped in foil to be oven baked. A quick easy seafood recipe that is ready in around 30 Minutes (larger fish may take a little longer), and can be served hot or cold.

Prep Time: 5 mins
Cook Time: 30-35 mins
Servings: 4-6
Main Ingredient: Whole Salmon
Difficulty Level: 1

Ingredients to make Baked Salmon In Foil

3 1/2 lb Salmon
1 Lemon
Salt and Pepper
1 tb Oil or Softened Butter

Directions to make Baked Salmon In Foil

Step 1:Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil.
Step 2:Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Bake 350 for 10 minutes per pound.
Step 3:If serving hot, take it out of the oven and let it stand for a further 10 minutes.
Step 4:If serving cold, leave the salmon in the foil for two to three hours. To serve: Unwrap the fish and gently pull off the skin.

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Shrimp Asparagus Salad

September 29, 2009 by  
Filed under Appetizer, Boiled, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Starter

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sfd_shraspShrimp Asparagus Salad – This succulent, simple, shrimp salad recipe, has the healthy addition of asparagus, is served chilled, and even comes with it’s very own salad dressing, recipe included. The tasty, fresh, dressing, is an oil, vinegar and herb medley, which enhances the flavor of the shrimp and asparagus perfectly. A quick and easy, chilled seafood salad recipe, that is absolutely delicious.

Prep Time: 10 mins
Cook Time: 10 mins
Servings: 4
Main Ingredient: Shrimp, Asparagus
Difficulty Level: 1

Ingredients to make Shrimp Asparagus Salad

1 lb Shrimp shelled and cleaned
1 1/2 lb Cleaned asparagus
1 Thin lemon slice
1/4 c Sliced green onion
2 tb Minced parsley
1 md Diced tomato
Lettuce leaves
1 oz Grated Monterey jack cheese

DRESSING
1/2 c Salad oil
4 tb Vinegar
1/4 ts Salt
Dash cayenne
1/8 ts Pepper
1 tb Parsley
1 tb Basil
1 tb Oregano
1 tb Chervil

Directions to make Shrimp Asparagus Salad

Step 1:Cook shrimp; drain and set aside. Cook asparagus until crisp- tender; drain well. Place shrimp, asparagus and lemon slice in mixing bowl. Pour herb dressing over all, cover and chill well, stirring once or twice.
Step 2:Combine onion, parsley and tomato. To serve, drain shrimp asparagus mixture and arrange on plate with lettuce and cheese. Serve with tomato mixture.
Step 3:DRESSING: Combine oil, vinegar, salt, cayenne, pepper, parsley, basil, chervil and oregano.

Image Source: FotoosVanRobin

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Carrot Bundle Fish

September 18, 2009 by  
Filed under Baked, Boiled, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper

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sfd4Carrot Bundle Fish – This crunchy, carrot and seafood recipe an oven baked, light, meal, that is about to become your new favorite. Sole or Orange roughy fillets, wrapped around bright orange carrot strips, and sprinkled with crunchy Italian breadcrumbs. So yummy!

Prep Time: 6-10 mins
Cook Time: 25-30 mins
Main Ingredient: Sole, Orange Roughy
Difficulty Level: 2

Ingredients to make Carrot Bundle Fish

4 md Carrots in strips
1 c Italian bread crumbs
1/3 c Butter or margarine, melted
1/2 ts Salt
1/4 ts Pepper
2 tb Lemon juice
1 lb Sole or orange roughy

Directions to make Carrot Bundle Fish

Step 1:Heat Oven 375F. Add carrots and enough water to cover in saucepan. Bring to full boil & cook over med. heat until carrots are crispy tender (6-8min). Meanwhile, in small bowl combine all ingrediants except fish; set aside.
Step 2:When carrots are done, seperate fish fillets & divide carrots equally among fillets. Wrap each fillets around each portion of carrots. Place fillets, seam down, in 9 inch sq. baking pan (slightly sprayed with cooking spray). Sprinkle fish bundles with stuffing mixture
Step 3:Cover and bake for 10 minutes. Uncover; continue baking for 8-10 more minutes or until fish flakes with fork.

Image Source: thebittenword.com

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Banana Fish

September 17, 2009 by  
Filed under Buffet, Dinner, Easy, Easy Seafood Recipes, Fillet, Lunch, Main Course, New Seafood Recipe, Stir Fry, Supper

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sfd_bnBanana Fish – This super simple, super speedy, very unique seafood recipe is foolproof. An innovative mix of your favorite fish fillet, and, believe it or not, bananas. This sweet, savory blend of flavors, stir fries in minutes, and all in one pot! Did we mention what a quick, easy recipe it is?

Prep Time: 5-10 mins
Cook Time: 7-12 mins
Main Ingredient: Fish Fillet
Difficulty Level: 1

Ingredients to make Banana Fish

1/4 c Flour
2 ts Curry powder
1/4 ts Soy sauce
4 Bananas, peeled & halved, lengthwise
1 lb Fish fillets
1 tb Oil
3 Stalks celery, sliced
4 tb Butter
2 tb Lemon juice

Directions to make Banana Fish

Step 1:Mix together flour, curry powder, and soy sauce; coat bananas and fish with this; set aside. Heat oil in skillet. Stir-fry celery until crisp; set aside.
Step 2:Add butter to oil; saute bananas until golden, about 1 minute on each side. Sprinkle bananas with half of lemon juice; remove to serving dish.
Step 3:Saute fish in oil/butter mix until fish comes easily away on a fork, about 3 minutes on each side. Sprinkle with remaining lemon juice. Place on serving dish with bananas. Spoon celery over fish.

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Broiled Salmon with Lime and Cilantro

September 14, 2009 by  
Filed under Broiled, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper

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sfd_slmnBroiled Salmon with Lime and Cilantro – This secretly simple, light, broiled salmon recipe is one of the quickest we have. Broiled in under 10 Minutes, and only 10-15 minutes of prep, makes this another, “Less Than 30 Minute” meal. Fresh squeezed lime juice and loads of fresh, flavorful cilantro, and of course garlic, give this quick and easy seafood recipe , it’s light irresistable, flavor.    

Prep Time: 10-15 mins
Cook Time: 7-10 mins
Servings: 4
Main Ingredient: Salmon Steak
Difficulty Level: 1

Ingredients to make Broiled Salmon with Lime and Cilantro

1/2 c Cilantro leaves,finely chopped
1 Garlic clove,lg,fine chopped
2 tb Lime juice
1 tb Olive oil
1/2 ts Salt
4 Salmon steaks,3/4 inch thick

Directions to make Broiled Salmon with Lime and Cilantro

Step 1:Combine cilantro, garlic, lime juice, oil and salt in bowl. Reserve 2 tablespoons. Pour remainder over fish on plate. Let stand, covered, 10 minutes
Step 2:Spray broiler rack with nonstick cooking spray. Place salmon on rack. Brush with 1 tablespoons marinade
Step 3:Broil 6 inches from heat for 3-4 minutes. Turn steaks over. Brush with remaining tablespoon marinade. Broil 3 more minutes or until cooked through

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Grilled Garlic Herb Shrimp Skewers

September 9, 2009 by  
Filed under Barbeque, Buffet, Dinner, Easy, Easy Seafood Recipes, Grilled, Lunch, Main Course, New Seafood Recipe, Quick, Shrimp, Supper

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sfd3Grilled Garlic Herb Shrimp Skewers – This simple yet dynamic recipe for BBQ shrimp cooks in just 5 minutes! The secret is in the homemade marinade, recipe included, that is a nice light mix of fresh herbs, garlic, and citrus. Feel free to substitute the herbs for your favorites, and may we suggest serving these great grilled seafood recipe with healthy rice and a side salad?

Cook Time: 5 mins
Servings: 6-8
Main Ingredient: Shrimp
Difficulty Level: 1

Ingredients to make Grilled Garlic Herb Shrimp Skewers

1/2 c (1 stick) butter,melted
1/4 c Olive oil
1/4 c Minced fresh herbs, (parsley,thyme and cilantro)
3 tb Fresh lemon juice
3 lg Garlic cloves,crushed
1 tb Minced shallot
Salt and pepper,freshly ground
1 1/2 lb medium large shrimp,unpeeled
Spinach leaves
Lemon slices

Directions to make Grilled Garlic Herb Shrimp Skewers

Step 1:Combine first 8 ingredients in large bowl. Mix in shrimp.Marinate at room temperature 1 hour or in the refrigerator 5 hours,stirring occasionally.
Step 2:Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers
Step 3:Grill until just opaque,about 2 minutes per side. Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.

Image Source: SuziJane

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