Smoked Catfish Pate
December 29, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Seafood Recipes, New Seafood Recipe, No Cook, Snack
 | Smoked Catfish Pate – This delightful, creamy, seafood pate is made with succulent smoked catfish. All measured into a food processor and blended to create the creamy texture. all you have to do then is wait for it to chill. As quick and easy as appetizers get, this one is tops! Prep Time: 10 mins |
Ingredients to make Smoked Catfish Pate
1/3 c Flaked smoked catfish
1/2 c Butter or margarine,softened
1 T Lemon juice
1/8 t Black pepper
1 x Lemon wedges
1 pk Cream cheese,softened(8 oz)
2 T Red wine
1/2 ea Clove garlic,crushed
Toast fingers
Directions to make Smoked Catfish Pate
Step 1:Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well.
Step 2:Chill in molds or crocks. Serve on toast fingers; squeeze lemon wedges over pate.
Image Source: FotoosVanRobin