Crab Filo Appetizers
June 1, 2010 by Firehouse Chef
Filed under Appetizer, Baked, Buffet, Dinner, Easy Seafood Recipes, fried, Lunch, New Seafood Recipe, Quick, Side Dish, Snack
 | Crab Filo Appetizers – These oven baked, creamy, crab filo appetizers are succulently delicious. Light, flaky, filo is wrapped around a magical medley of cream, crab, and pan fried garlic, then oven baked to a golden brown. A very quick and easy seafood recipe, that you can even have as a snack while watching a movie or the game! Prep Time: 10-15 mins |
Ingredients to make Crab Filo Appetizers
3 T Butter
2 Cloves garlic, minced
3 T Flour
1 c Whipping cream
1 lb Fresh crab meat
2 T Chopped chives
2 T Chopped parsley
Salt & pepper to taste
8 Filo sheets
1/2 c Unsalted butter
Directions to make Crab Filo Appetizers
Image Source: avlxyz
BBQ Snapper and Sauce
January 19, 2010 by Firehouse Chef
Filed under Barbeque, Broiled, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Sauce, Supper
 | BBQ Snapper and Sauce – This fresh, saucy, BBQ snapper and sauce recipe is light and creamy at the same time. Healthy snapper fillets, are grilled or broiled, and then smothered in a homemade, stove top creamy citrus sauce. Quick, easy, and delicious, best describes this easy seafood recipe. Prep Time: 10 mins |
Ingredients to make BBQ Snapper and Sauce
2 small poblano chilies, charred, seeded, peeled
1 tbls olive oil
Salt and pepper to taste
1/4 cup pumpkin seeds OR 1/4 cup pine nuts, ground, toasted
1/4 cup heavy cream
1/4 cup basil leaves, chopped
1 clove garlic, chopped
3 tbls shallots,chopped
1 tsp lime zest, chopeed
1/2 cup chicken stock
2 tbls lime juice
4 fillets red snapper
Directions to make BBQ Snapper and Sauce
Image Source: jakub_hla
Creamed Lobster and Clams
November 13, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Seafood Recipes, fried, Lunch, New Seafood Recipe, Sauce
 | Creamed Lobster and Clams – These classic, creamy clams and lobster meat are a very quick, stove top appetizer. The succulent sauce smothers the seafood and is warmed together, completely blending flavors, and then served in prepared pastry shells. You could even add a side salad, and enjoy it for lunch. Prep Time: 5-10 mins |
Ingredients to make Creamed Lobster and Clams
2 Green onions, sliced
3 tb Butter
3 tb Flour
1/2 ts Salt
1/8 ts Cayenne
1 1/2 c Half and half
3 tb Dry white wine
1/2 c Cooked lobster
1/2 c Cooked clams, minced
Pastry shells
1 cn Mushrooms (4 1/2oz) drained
Directions to make Creamed Lobster and Clams
In a saucepan, saute onion in butter until tender. Blend in flour, salt and cayenne. Add the half and half all at once. Cook, stirring constantly, until mixture is thick and bubbly
Add the wine, clams, lobster and button mushrooms. Heat through and serve in warm pastry shells.
Image Source: zenmasterlauren
Convenient Clam Chowder
October 19, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Slow Cooker, Soup, Supper
 | Convenient Clam Chowder – This simplest ever, and very convenient recipe for clam chowder is delicious. It is the ideal meal for those busy weeknights when there just doesn’t seem to be enough time for everything., as it is a life-saving crockpot recipe. Open the cans, put in slow cooker, mix with your favorite herbs and spice, and then turn it on and go to work, this simple seafood recipe will be waiting for you when you get home! Prep Time: 5-10 mins |
Ingredients to make Convenient Clam Chowder
2 cans cream of celery soup
2 cans cream of potato soup
3 cans New England clam chowder
2 cans minced clams, drained
2 pints half and half
Directions to make Convenient Clam Chowder
Image Source: stu_spivack
Velvety Warm Mustard Pepper Sauce
September 23, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Seafood Recipes, New Seafood Recipe, Sauce
 | Velvety Warm Mustard Pepper Sauce – This creamy, Southern style, mustard sauce recipe is absolutely heavenly when served with seafood. First blended, and then simmered stove top, this sauce has an original mix of creamy and fiery all at the same time. Be sure to let us know if you liked this quick and easy recipe as much as we did. Prep Time: 10-15 mins |
Ingredients to make Velvety Warm Mustard Pepper Sauce
1 c Chopped mustard greens OR Swiss Chard
1/2 c Coarsely chopped green pepper
1 lg Red-ripe tomato, cored,quartered
1/4 c Loosely packed chopped cilantro
2 Fresh hot green chiles,stemmed, seeded
2 Garlic cloves, peeled
1 tb Mild olive oil
1/2 ts Ground cumin
1/2 ts Ground coriander
1 tb Dijon-style mustard
1 ts Sugar
1/2 ts Salt, or to taste
1/3 c Heavy cream
**A full recipe of this sauce is enough for about 1 1/2 pounds of cooked fish, seafood or firm cubed tofu.
Directions to make Velvety Warm Mustard Pepper Sauce
Image Source: naotakem
Best Seafood Bisque
June 15, 2009 by Firehouse Chef
Filed under Boiled, Easy, Easy Seafood Recipes, Lobster, Main Course, Soup
|  | Best Seafood Bisque – This amazing new seafood recipe, is without a doubt, the “best” seafood bisque you have ever made! Loaded with succulent, shredded lobster, lots of crunchy vegetables. and flavorful herbs, everyone loves this. Great for lunch the next day as well. Prep Time: 10 mins |
Ingredients to make Best Seafood Bisque
4 lb Whole Lobster
2 tb Olive oil
4 tb Butter
1/2 c Finely chopped onion
1/2 c Finely chopped carrot
1/2 c Finely chopped celery
1/2 ts Dried thyme
1 Bay leaf
3 Cloves finely chopped garlic
2 c Plain tomato sauce, canned is fine
1 c Dry white wine
4 c Chicken broth
2 tb Tomato paste
A dash of hot sauce
2 c Heavy cream
1/4 c Cognac
Salt & fresh ground pepper -to taste