Creamy Tuna and Egg Noodles
July 27, 2009 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Casserole, Easy, Easy Seafood Recipes, Main Course, New Seafood Recipe, Supper
|  | Creamy Tuna and Egg Noodles – This creamy, quick fix, egg noodle and tuna recipe is “souper” quick and easy! All of this delicious ingredients, are items that you will always have on hand, making this oven baked seafood recipe, very convenient, as well as simple, and yet another, “30 Minute Meal”! Prep Time: 15 mins |
Ingredients to make Creamy Tuna and Egg Noodles
4 c Wide egg noodles
Seasoned salt
2 cn Cream of mushroom soup
Seasoned pepper
2 cn Tuna, chunk
1/2 ts Cumin
1 ts Margarine
1 ts Paprika
Bread crumbs
Directions to make Creamy Tuna and Egg Noodles
Cheesy Tuna and Vegetable Bake
July 20, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Easy, Easy Seafood Recipes, Main Course, New Seafood Recipe, Supper, Tuna
|  | Cheesy Tuna and Vegetable Bake – This “quick fix”, creamy, cheesy, mouth watering tuna casserole recipe is a “Must Try”. Simple, quick and easy, this seafood recipe is another of our “Less Than 30 Minute Meals”. Tasty tuna, ripe, fresh veggies, and noodles, blended together and oven baked, until golden brown, yummy! Prep Time: 15-20 mins |
Ingredients to make Cheesy Tuna and Vegetable Bake
6 ounces Egg noodles, cooked al dente, drained
1/2 teaspoon Thyme
1/4 teaspoon Salt
1 10.1/2 ounce can cream of celery soup
1/2 cup Milk
2 – 7ounce cans solid white tuna, drained, flaked
1 cup coarsely chopped celery
1/3 cup Coarsely chopped green pepper
1/3 cup Sliced water chestnuts
1/3 cup Chopped scallions with some green tops
1/2 cup Mayonnaise
3/4 cup Grated sharp Cheddar cheese
1/4 cup Chopped toasted almonds
Directions to make Cheesy Tuna and Vegetable Bake
Secret Sauce Shrimp
July 16, 2009 by Firehouse Chef
Filed under Buffet, Easy Seafood Recipes, fried, Main Course, New Seafood Recipe, Supper
|  | Secret Sauce Shrimp – This savory, one-of-a-kind, seafood recipe, comes with it’s own cooking sauce, that has its own distinctive flavor. Quick and easy doesn’t even begin to describe this simple recipe that sautees up in under 10 minutes! If you love shrimp and are looking for a new, different recipe, this is the one. Sauteed shrimp with their own “secret sauce”. Prep Time: 10 mins |
Ingredients to make Secret Sauce Shrimp
**Sauce Base**
2 1/2 lemons, peeled and quartered
3 tablespoons coarse-ground black pepper
2 tablespoons seafood seasoning
1 cup worcestershire sauce
1 cup water
6 cloves garlic
***SHRIMP***
1/3 cup julienne red bell pepper
1/3 cup julienne poblano pepper
1/3 cup sliced yellow onion
3/4 teaspoon minced garlic
1/2 teaspoon vegetable oil
20 shrimp, 16 to 20 count, peeled and cleaned
3/4 cup sauce base,(see recipe, above)
1/4 cup whipping cream
Directions to make Secret Sauce Shrimp
Lobster Citrus Spinach Salad
June 19, 2009 by Firehouse Chef
Filed under Boiled, Easy, Easy Seafood Recipes, Main Course, Supper
|  | Lobster Citrus Spinach Salad – The astoundingly, loaded with succulent seafood meat and flavor, lobster tail is used for this fabulous salad! Quickly boiled, the meat removes quite easily. Served on fresh spinach, we added some bright, colorful, fresh fruit to give just the right amount of zest! Prep Time: 15 mins |
Ingredients to make Lobster Citrus Spinach Salad
3 8 oz lobster tails; fresh or frozen
1 md Pink grapefruit; peeled, sectioned
1 md Orange; peeled and sectioned
1/4 c Orange yogurt
3 tb Orange juice
1 tb Fresh lemon juice
1 ts Grated orange rind
1 ts Grated lime rind
1/8 ts White pepper
4 c Fresh spinach leaves; torn
2 ts Fresh chives; chopped
Directions to make Lobster Citrus Spinach Salad
So Easy Clam Chowder
June 19, 2009 by Firehouse Chef
Filed under Easy, Easy Seafood Recipes, Main Course, Slow Cooker, Supper
|  | So Easy Clam Chowder – This “souper”, crockpot clam chowder, is not only the easiest, it is, undeniably, the creamiest! Other than the rich, mouth watering clams, the only other ingredient is cream, completely allowing the seafood to take center stage! Add some herbs and spice if you would like. Prep Time: 10 mins |
Ingredients to make So Easy Clam Chowder
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can New England clam chowder
2 (6.5 ounce) cans minced clams
1 quart half-and-half cream
1 pint heavy whipping cream
Directions to make So Easy Clam Chowder
Creamy Clam Juice Mushrooms
June 17, 2009 by Firehouse Chef
Filed under Appetizer, Baked, Clam, Easy, Easy Seafood Recipes, Snack, Starter
|  | Creamy Clam Juice Mushrooms – The always popular and healthy mushrooms, get a little flavor shot of seafood! We created a creamy. cheesey, crunchy filling, to stuff these with, and then added a flash of clam juice to bring it all together pleasantly. The perfect appetizer is the end result here! Prep Time: 15 mins |
Ingredients to make Creamy Clam Juice Mushrooms
1/2 lb Mushrooms, with big caps
1 md Onion, chopped finely
1/2 c Clam juice
3 T Sauterne wine
1/4 c Bread crumbs
3 T Butter
1/2 c Half and half
3 T Parmesan cheese
Directions to make Creamy Clam Juice Mushrooms
Baked Seafood Lasagna
April 18, 2009 by Firehouse Chef
Filed under Baked, Dinner, Easy Seafood Recipes, Lunch, Pasta, Supper
|  | Baked Seafood Lasagna - Shrimp, crab and pasta in a creamy sauce, for this outstanding seafood lasagna. What’s not to like? Prep Time: 15 mins |
Ingredients to make Baked Seafood Lasagna
3 Tbsp. butter
3 Tbsp. flour
3 cups milk
1/2 cup KRAFT 100% Parmesan Grated Cheese
1 pkg. (300 g) frozen chopped spinach, thawed, drained
1 cup cottage cheese
1 cup KRAFT Mozzarella Shredded Cheese, divided
1/8 tsp. ground nutmeg
9 lasagne noodles, cooked, drained
1/2 lb. fresh or thawed frozen cleaned medium shrimp (31 to 35 count), cooked
2 cans (120 g each) crabmeat, drained, flaked