Slow Cooker Garlic Seafood Alfredo
June 24, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Pasta, Sauce, Slow Cooker, Supper
 | Slow Cooker Garlic Seafood Alfredo – This succulently creamy, cheesey. garlic deafood alredo recipe is made the irreplacable crock pot. Your choice of seafood medley, is added to the creamy alfredo sauce, and served over hot, steaming pasta. So easy to slow cook this seafood alfredo all day while you are at work. Prep Time: 10 mins |
Ingredients to make Slow Cooker Garlic Seafood Alfredo
1 stick butter
2 cups whole milk
1 t herbs de provence
3/4 cup shredded mozzarella cheese
3/4 cup shredded parmesan
3 smashed and chopped garlic cloves
1/2 t kosher salt
1/4 t black pepper
2 T flour
1 bag Seafood Medley
Directions to make Slow Cooker Garlic Seafood Alfredo
Put milk in crock pot. Stir in the flour. add herbs and garlic, stir again. Put in butter stick and cheese.
Cook Low 4-6 hours. (The butter will separate from the milk and cheese. It will look weird. )
Stir the mixture thoroughly and add your seafood blend or frozen shrimp. Boil pasta according to package directions, toss the alfredo sauce with your hot, drained pasta.