Steamed Salmon with Black Bean Sauce
October 5, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy Seafood Recipes, light, Lunch, Main Course, New Seafood Recipe, Sauce, Supper
 | Steamed Salmon with Black Bean Sauce – This simple, steamed salmon recipe, is not only speedy, it’s super speedy! If you can chop veggies, you can make this succulent seafood dinner that is a “30 Minute Meal” Healthy, fresh salmon fillets  are smothered in a rainbow of crisp, crunchy peppers, sweet and sassy ginger, and south-of-the-border black beans. This quick and easy salmon recipe is perfect for amatuer cooks who are just getting started. Prep Time: 10-15 mins |
Ingredients to make Steamed Salmon with Black Bean Sauce
2 ea Salmon, fillets, skin removed, @ 4 oz, each
1 ea Pepper, red bell
1 ea Pepper, green bell
2 tb Bamboo shoots, shredded
2 ts Black Beans, fermented
12 ea Ginger, slivered, julienned
4 ts Scallion, white only, shredded
2 tb Soy Sauce
1 tb Chicken Stock
1 pn Pepper, white, ground
1 ds Oil, vegetable
1 ds Oil, sesame
Directions to make Steamed Salmon with Black Bean Sauce
Baked Salmon In Foil
October 1, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper
 | Baked Salmon In Foil – This simple, citrus baked salmon recipe has only 4 ingredients! Fresh whole salmon, is sprinkled with your favorite seasonings, then surrounded and stuffed with tangy juicy lemon slices, then loosely wrapped in foil to be oven baked. A quick easy seafood recipe that is ready in around 30 Minutes (larger fish may take a little longer), and can be served hot or cold. Prep Time: 5 mins |
Ingredients to make Baked Salmon In Foil
3 1/2 lb Salmon
1 Lemon
Salt and Pepper
1 tb Oil or Softened Butter
Directions to make Baked Salmon In Foil
Image Source: VirtualErn
Shrimp Asparagus Salad
September 29, 2009 by Firehouse Chef
Filed under Appetizer, Boiled, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Starter
 | Shrimp Asparagus Salad – This succulent, simple, shrimp salad recipe, has the healthy addition of asparagus, is served chilled, and even comes with it’s very own salad dressing, recipe included. The tasty, fresh, dressing, is an oil, vinegar and herb medley, which enhances the flavor of the shrimp and asparagus perfectly. A quick and easy, chilled seafood salad recipe, that is absolutely delicious. Prep Time: 10 mins |
Ingredients to make Shrimp Asparagus Salad
1 lb Shrimp shelled and cleaned
1 1/2 lb Cleaned asparagus
1 Thin lemon slice
1/4 c Sliced green onion
2 tb Minced parsley
1 md Diced tomato
Lettuce leaves
1 oz Grated Monterey jack cheese
DRESSING
1/2 c Salad oil
4 tb Vinegar
1/4 ts Salt
Dash cayenne
1/8 ts Pepper
1 tb Parsley
1 tb Basil
1 tb Oregano
1 tb Chervil
Directions to make Shrimp Asparagus Salad
Image Source: FotoosVanRobin
Velvety Warm Mustard Pepper Sauce
September 23, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Seafood Recipes, New Seafood Recipe, Sauce
 | Velvety Warm Mustard Pepper Sauce – This creamy, Southern style, mustard sauce recipe is absolutely heavenly when served with seafood. First blended, and then simmered stove top, this sauce has an original mix of creamy and fiery all at the same time. Be sure to let us know if you liked this quick and easy recipe as much as we did. Prep Time: 10-15 mins |
Ingredients to make Velvety Warm Mustard Pepper Sauce
1 c Chopped mustard greens OR Swiss Chard
1/2 c Coarsely chopped green pepper
1 lg Red-ripe tomato, cored,quartered
1/4 c Loosely packed chopped cilantro
2 Fresh hot green chiles,stemmed, seeded
2 Garlic cloves, peeled
1 tb Mild olive oil
1/2 ts Ground cumin
1/2 ts Ground coriander
1 tb Dijon-style mustard
1 ts Sugar
1/2 ts Salt, or to taste
1/3 c Heavy cream
**A full recipe of this sauce is enough for about 1 1/2 pounds of cooked fish, seafood or firm cubed tofu.
Directions to make Velvety Warm Mustard Pepper Sauce
Image Source: naotakem
Carrot Bundle Fish
September 18, 2009 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper
 | Carrot Bundle Fish – This crunchy, carrot and seafood recipe an oven baked, light, meal, that is about to become your new favorite. Sole or Orange roughy fillets, wrapped around bright orange carrot strips, and sprinkled with crunchy Italian breadcrumbs. So yummy! Prep Time: 6-10 mins |
Ingredients to make Carrot Bundle Fish
4 md Carrots in strips
1 c Italian bread crumbs
1/3 c Butter or margarine, melted
1/2 ts Salt
1/4 ts Pepper
2 tb Lemon juice
1 lb Sole or orange roughy
Directions to make Carrot Bundle Fish
Image Source: thebittenword.com
Baked Trout with Yogurt and Herbs
September 11, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Seafood Recipes, fried, Lunch, Main Course, New Seafood Recipe, Supper
 | Baked Trout with Yogurt and Herbs – This fabulous, baked fish recipe is an herbed, creamy sensation! Whole , fresh trout, a subtle change from seafood, is oven baked with an out of this world fresh herb medley, and thick, rich yogurt and cream. The fragrant herbs also give this quick and easy fish recipe a very appetizing cooking aroma. Cook Time: 20-25 mins |
Ingredients to make Baked Trout with Yogurt and Herbs
6 6-8 oz trouts
7 1/2 fl Greek strained yogurt
2 1/2 fl Whipping cream
2 tb Fresh chopped parsley
2 tb Chopped chives
2 tb Chopped fennel
1 ts Fresh chopped thyme
1 ts Fresh chopped oregano
1 ts Fresh chopped tarragon
Clarified or unsalted butter
Directions to make Baked Trout with Yogurt and Herbs
Image Source: Smabs Sputzer
Cheesy Baked Catfish
September 8, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper
 | Cheesy Baked Catfish – This secretly simple, parmesan crusted, baked catfish recipe is just marvelous. Lightly breaded with mouth watering parmesan cheese, with a hint of paprika, sprinkled with crunchy almonds, and baked to beautiful golden brown. This delicious baked catfish, is a very simple, quick, and easy recipe, we know you will love! Prep Time: 10-15 mins |
Ingredients to make Cheesy Baked Catfish
6 Catfish Fillets (about 2 lb)
1/2 c Fresh grated Parmesan cheese
1/4 c Flour
Salt to taste Black pepper to taste
1 ts Paprika
1 Egg, lighty beaten
1 tb Milk
8 tb Butter, melted
1/4 c Sliced almonds
Directions to make Cheesy Baked Catfish
Preheat oven to 350. Wipe the catfish dry. Blend together the cheese, flour, salt, pepper, and paprika. Combine the egg and milk in a flat dish
Dip the fillets in the egg mixture, and then coat with the cheese mixture. Arrange the fillets in one layer in a baking dish, and pour the butter over all. Sprinkle with the almonds.
Place in oven and bake for 20 minutes.
Image Source: jakub_hla
All American Clam Chowder
September 3, 2009 by Firehouse Chef
Filed under Buffet, Chowder, Clam, Dinner, Easy, Easy Seafood Recipes, fried, Lunch, Main Course, Soup, Supper
 | All American Clam Chowder – This deliciously creamy clam chowder recipe is also a “Quick Fix”, going from prep to plate in just 30 Minutes! Convenient, speedy, canned clams and canned soup are paired with crispy bacon, aromatic onion, and fresh potatoes, all skillet fried stove top. We suggest enjoying it with a fresh from the oven slice of homemade bread. A quick, easy seafood recipe that can be enjoyed any time of day. Prep Time: 10 mins |
Ingredients to make All American Clam Chowder
7 ounces clams, canned with liquid, reserve liquid
3 slices Bacon
1/2 cup Onion, minced
1 cup Potatoes, cubed
1 can Cream of celery soup
1 1/2 cups Milk
1 dash Black pepper
Directions to make All American Clam Chowder
Image Source: Elle Lee1
BBQ Secret Thai Shrimp
August 31, 2009 by Firehouse Chef
Filed under Appetizer, Barbeque, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, Side Dish, Starter, Supper
 | BBQ Secret Thai Shrimp – This super succulent BBQ seafood recipe is absolutely wonderful! There is next to no work to this quick and easy recipe, simply marinate the shrimp and then grill! Leaving the shells on during the cooking process helps keep the meat extra moist, and locks the Thai flavor into the meat as well. Great on their own as an appetizer or snack, or add a side dish and make it a meal, we’ll leave that up to you! Cook Time: 5-10 mins |
Ingredients to make BBQ Secret Thai Shrimp
2 3/16 lb Black Tiger Shrimp, shell on
1 Bottle Thai Dressing
Directions to make BBQ Secret Thai Shrimp
Image Source: Navin75
Alaska Seafood Pizza
August 28, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper
 | Alaska Seafood Pizza – This enticing seafood pizza recipe is the perfect blend of succulent seafood and some sweet fruit! Tasty, tiny shrimp, delightful, light crab meat, and a little taste of the tropics, pineapple are the satisfying topping we chose for this easy pizza! Then we added a few veggies for added crunch and texture and topped it with 2 different cheeses. A quick, easy recipe, that it far better than any “Take Out”! Prep Time: 5-10 mins |
Ingredients to make Alaska Seafood Pizza
1 pk Pizza crust mix or homemade prepared
3/4 c Crab meat
3/4 c Tiny shrimp
1/2 c Crushed pineapple
5 Mushrooms, sliced
4 1/4 oz Canned sliced black olives
1/4 c Diced green pepper
1 c Mozzarella cheese, grated
1 c White cheddar cheese grated
Directions to make Alaska Seafood Pizza
Image Source: eliazar