Barbeque Creole Shrimp
June 15, 2010 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy Seafood Recipes, fried, Main Course, New Seafood Recipe, Shrimp, Supper
 | Barbeque Creole Shrimp – This exceptional BBQ shrimp recipe even comes with its own sauce to saute them in. Tangy and creamy all at the same time, these stove top shrimp are an absolute snap to whip up, and taste like you spent hours working on them. Very good with some rice on the side, this quick and easy seafood recipe is fried in less than 10 minutes! Prep Time: 15 mins |
Ingredients to make Barbeque Creole Shrimp
***BBQ Shrimp Base***
2 1/2 lemons, peeled and quartered
3 tablespoons coarse-ground black pepper
2 tablespoons seafood seasoning
1 cup worcestershire sauce
1 cup water
6 cloves garlic
***SHRIMP***
1/3 cup julienne red bell pepper
1/3 cup julienne poblano pepper
1/3 cup sliced yellow onion
3/4 teaspoon minced garlic
1/2 teaspoon vegetable oil
20 shrimp  16 to 20 count, peeled,cleaned
3/4 cup barbecue sauce base (see recipe, above)
1/4 cup whipping cream
Directions to make Barbeque Creole Shrimp
Image Source: stu_spivack
Grilled Shrimp with Dip Recipe
June 9, 2010 by Firehouse Chef
Filed under Appetizer, Broiled, Buffet, Easy, Easy Seafood Recipes, Grilled, Lunch, New Seafood Recipe, Sauce
This grilled shrimp recipe, comes with a second recipe for the best shrimp dip you have ever had. Used first to marinate the tasty shrimp, it is quickly boiled, while the shrimp are being cooked on the BBQ, making it safe for dipping.
Ingredients To Make Grilled Shrimp with Dip Recipe:
•2 pounds large shrimp, peeled
•1/4 pound butter, melted
•1/4 cup fruity olive oil
•2 scallions, with tops, minced
•6 cloves garlic, pressed
•1 lemon, juice and zest
•1/2 cup cilantro, minced
•Salt and pepper, to taste
How to cook Grilled Shrimp with Dip Recipe:
1.Place shrimp in a glass utility dish.
2.Combine marinade ingredients, except salt and pepper, in medium container and pour over shrimp, reserving some marinade.
3.Cover and set aside while you preheat the grill.
4.Skewer shrimp, 2 to the stick, from tail through neck so you can lay the shrimp flat on the grill and turn them easily on the skewers.
5.Dab with additional marinade.
6.Pour marinade in small, flameproof pan and heat to boiling (either on grill edge or on stove).
7.Season with salt and pepper.
8.Grill shrimp, turning once, just until pink, 2 to 3 minutes at the most.
9.Serve the boiled marinade as a hot dipping sauce.
Crab Filo Appetizers
June 1, 2010 by Firehouse Chef
Filed under Appetizer, Baked, Buffet, Dinner, Easy Seafood Recipes, fried, Lunch, New Seafood Recipe, Quick, Side Dish, Snack
 | Crab Filo Appetizers – These oven baked, creamy, crab filo appetizers are succulently delicious. Light, flaky, filo is wrapped around a magical medley of cream, crab, and pan fried garlic, then oven baked to a golden brown. A very quick and easy seafood recipe, that you can even have as a snack while watching a movie or the game! Prep Time: 10-15 mins |
Ingredients to make Crab Filo Appetizers
3 T Butter
2 Cloves garlic, minced
3 T Flour
1 c Whipping cream
1 lb Fresh crab meat
2 T Chopped chives
2 T Chopped parsley
Salt & pepper to taste
8 Filo sheets
1/2 c Unsalted butter
Directions to make Crab Filo Appetizers
Image Source: avlxyz
Creamed Flounder Tarragon
May 15, 2010 by Firehouse Chef
Filed under Buffet, Easy, Easy Seafood Recipes, Lunch, Main Course, Microwave, New Seafood Recipe, Supper
 | Creamed Flounder Tarragon – This rich, creamy, tarragon flounder recipe is utterly divine. All done in the microwave, it is quick and easy, making it ideal for those in-a-hurry times. Slightly spiced, and extra creamy, this succulent seafood recipe for fork-tender flounder is a “Must Try”. |
Ingredients to make Creamed Flounder Tarragon
2 tb Butter or margarine
1/2 c Chopped onion
1/2 ts Dried tarragon leaves
8 oz Can sliced mushrooms
1 c Sour cream
2/3 c Light cream
1 1/2 ts Paprika
1 ts Salt
1 tb Flour
1/2 tb Dried parsley flakes
1 1/2 lb Flounder fillets
Directions to make Creamed Flounder Tarragon
Image Source: biskuit
Easy Salmon Mold Recipe
May 7, 2010 by Camphouse Cook
Filed under Easy, Easy Seafood Recipes, New Seafood Recipe, salmon
If you love salmon half as much as I do then you will want to try this recipe. This is one of those easy recipes that anyone can make.
Ingredients:
2 v. Salmon
2 TB. Vinegar
1 / 2 tbsp Salt
1 / 8 tsp. Pepper
1 Tb. Gelatin
1-1/2 boiling water
Steps:
First get rid of the skin and bones of the salmon when it is taken from the can and chewed it thoroughly with a fork.
Add vinegar, salt and pepper. Prepare the gelatine by dissolving it in boiling water.
Add the seasoned salmon to the prepared gelatin. With cold water, wet a mold shaped ring having an open space in the center.
 Add the salmon and gelatin mixture in pan and let stand until it solidifies. Arrange a bed of lettuce leaves on a chop plate, turn the mold on this subject, and fill the center with dressing.
Serve immediately. Sufficient to serve six years.
Tuna Steak and Black Bean Stir Fry
April 27, 2010 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy Seafood Recipes, fried, Lunch, Main Course, New Seafood Recipe, Sauce, Supper
 | Tuna Steak and Black Bean Stir Fry – This hearty, seafood stir fry of tuna steak and black beans,not only has a tremendous amount of flavor, it’s also quick cooking. The steak is covered in a pan sauce and served on a bed of lettuce, giving it spectacular presentation, making it perfect for buffets or potlucks. Another quick, easy recipe that is awesome. Prep Time: 30 mins |
Ingredients to make Tuna Steak and Black Bean Stir Fry
1 Tuna steak
1 ts Salt
1 ts Finely chopped ginger root
1/4 ts White pepper
1 ts Cornstarch
2 tb Salted black beans
4 Green onions with top
2 ts Green chilies
1 tb Cornstarch
1 tb Water
1 ts Sugar
2 tb Peanut oil
1 tb Peanut oil
2 ts Finely minced garlic
1 c Chicken broth (or fish stock)
Spinach or red-leaf lettuce Leaves
Directions to make Tuna Steak and Black Bean Stir Fry
Image Source: cote
Scallops Ceviche
April 20, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, New Seafood Recipe, No Cook
 | Scallops Ceviche – This savory scallop recipe is truly a flavor explosion! A spectacular mix of so many one-of-a-kind flavors come together here to create one of the “BEST” seafood recipes you will find. Garlic, citrus, sweet and hot chilis, are just a few of the fresh, healthy ingredients to make this one! Prep Time: 60 mins |
Ingredients to make Scallops Ceviche
1 lb Scallops, fresh
1 c Juice, lime, to cover
2 ea Garlic, cloves, minced
1 ea Pepper, red bell, seeded, julienned
2 ea Chilis, green, sweet,seeded, julienned
1/2 bn Coriander, stemmed,coarsely chopped
1 lg Tomato, cored, chopped
2 ea Chilies, Jalapeno, with seeds, finely chopped
1/2 c Oil, olive
Directions to make Scallops Ceviche
Image Source: stu_spivack
Baked Orange Roughy with Cheese& Mushrooms
March 30, 2010 by Firehouse Chef
Filed under Baked, Broiled, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper
 | Baked Orange Roughy with Cheese& Mushrooms – This fabulous,oven baked fish recipe is so moist and tender, you won’t believe it. Lemon juice and dry white wine, saturate the fish fillets and veggies while they are cooking, creating that luscious fork tenderness, then topped with bread crumbs, for texture, and quickly broiled to a golden brown. A quick, easy, delicious fish recipe. Prep Time: 1-15 mins |
Ingredients to make Baked Orange Roughy with Cheese& Mushrooms
1 tb Margarine
4 Large scallions, sliced
1 lb Mushrooms, sliced
1 1/2 lb Orange roughy fillets
1/4 c Dry white wine
2 tb Lemon juice
1/2 ts Dried marjoram
Black pepper 4 Slices cheese, cut into strips
2 tb Unseasoned bread crumbs
Directions to make Baked Orange Roughy with Cheese& Mushrooms
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Image Source: stu_spivack
Tilapia with Whole Spices
March 22, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Seafood Recipes, Main Course, New Seafood Recipe, Sauce, Supper
 | Tilapia with Whole Spices – This whole spiced, oven baked tilapia, comes with a recipe for a succulent pan sauce, that is out of this world. Quickly oven baked, this easy seafood recipe, has next to no prep, and the fork tender fish and sauce go really well with rice and a light salad. Prep Time: 10 mins |
Ingredients to make Tilapia with Whole Spices
2 ts Olive Oil
1 md Carrot, peeled and cut into sticks
4 Green onions, cut into chunks
8 Quarter-size slices ginger, unpeeled
1 ts Whole allspice
3 Star anise pods, broken up
1/2 ts Whole peppercorns
2 sm Dried chiles, any loose seeds removed
2 Tilapia, cleaned and scaled, 2-3 lbs.
Salt and pepper to taste
3 tb White wine
1/2 c Fish or poultry stock
1 tb Butter (optional)
Directions to make Tilapia with Whole Spices
Image Source: Eli Hodapp
Grilled Shrimp and Sauce
March 9, 2010 by Firehouse Chef
Filed under Appetizer, Barbecue, Buffet, Easy, Easy Seafood Recipes, Grilled, Main Course, New Seafood Recipe, Seafood Video, Supper
 | Grilled Shrimp and Sauce – Succulent shrimp, grilled to a mouth watering, fiery flavor, and then smothered in a sweet, coconut sauce! Simple and quick, this is a great seafood recipe to make for guests, as it presents beautifully. |
How To Make Grilled Shrimp and Sauce Video
Image Source: Sashertootie