Patchwork Salmon Salad
March 2, 2010 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy Seafood Recipes, Grilled, Lunch, New Seafood Recipe, Salad, Sauce
 | Patchwork Salmon Salad – This oh so simple, grilled salmon salad recipe, is not only satisfingly delicious, it looks divine with it’s bright array of fresh colors. Pretty pink grilled salmon fillets, bright red, juicy strawberries, crisp cucmber slices, all on a bed of dark green salad greens! It even comes with its own salad dressing recipe included, that is as quick and easy as grilling the salmon! Prep Time: 10 mins |
Ingredients to make Patchwork Salmon Salad
1/4 c. frozen orange juice concentrate, thawed
1 T. + 1-1/2 tsp. white wine vinegar or cider vinegar
1 T. chopped fresh basil OR 1 tsp. dried basil leaves
1-1/2 tsp. olive oil
1 (8-oz.) salmon fillet (about 1-in. thick)
4 c. torn mixed greens
3/4 c. sliced strawberries
10-12 thin cucumber slices, cut into halves
1/8 tsp. coarsely ground black pepper
Directions to make Patchwork Salmon Salad
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Image Source: srett
Cod Fillets with Cilantro and Lime
February 10, 2010 by Firehouse Chef
Filed under Baked, Easy, Main Course, Supper
|  | Cod Fillets with Cilantro and Lime – These cod fillets are baked with cilantro and lime creating a tasty combination of flavors thats baked right in! Gives the house a wonderful seafood cooking aroma too!Prep Time: 10 mins Cook Time: 35 mins Servings: 8 Main Ingredient: Cod Difficulty Level: 2 |
Ingredients to make Cod Fillets with Cilantro and Lime
2 pounds cod or flounder fillets
1/4 teaspoon pepper
1 tablespoon dried minced onion
1 garlic clove, minced
1 tablespoon olive or vegetable oil
1 1/2 teaspoons ground cumin
1/4 cup minced fresh cilantro or parsley
2 limes, thinly sliced
2 tablespoons reduced-fat margarine, melted
Directions to make Cod Fillets with Cilantro and Lime
Seafood Tetrazzini
February 9, 2010 by Firehouse Chef
Filed under Buffet, Casserole, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, Microwave, New Seafood Recipe, Pasta, Sauce, Supper
 | Seafood Tetrazzini – This superb, simple seafood tetrazzini recipe, is very versatile, as it is your choice of seafood to add. Pre-cooked pasta, convenient canned fish, and flavorful herbs, are microwaved with creamy soup, to create this terrific tetrazzini. Prep Time: 10-15 mins |
Ingredients to make Seafood Tetrazzini
3 T Finely chopped onion
2 T Butter or margarine
10 1/2 oz Cream of mushroom soup
1/2 c Water
1 c Elbow macaroni,cooked, drained
1/4 c Grated Parmesan cheese
1 c Tuna, shrimp or crabmeat, flaked, drained
1/3 c Sliced ripe olives
2 t Lemon juice
1/8 t Dried thyme leaves
1/8 t Dried marjoram leaves
1/4 c Grated Parmesan cheese
Directions to make Seafood Tetrazzini
Image Source: naotakem
Quick and Easy Lemon Butter Flounder Fillets
February 9, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Seafood Recipes, light, Lunch, Microwave, New Seafood Recipe, Sauce, Supper
 | Quick and Easy Lemon Butter Flounder Fillets – This quick and easy recipe for flounder fillets has a splash of fresh citrus added in to the butter sauce. The healthy, quick fix, fillets are cooked in the microwave, making it the ideal in-a-hurry meal. The luscious lemon butter sauce has to be tasted to be believed, it is so good. Prep Time: 5-10 mins |
Ingredients to make Quick and Easy Lemon Butter Flounder Fillets
1/2 c Butter or margarine, melted
2 T Cornstarch
3 T Lemon juice
1 T Chopped fresh parsley
2 lb Flounder fillets
Celery salt, to taste
Pepper, to taste
Directions to make Quick and Easy Lemon Butter Flounder Fillets
Image Source: jakub_hla
Sunshine Poached Fish
February 2, 2010 by Firehouse Chef
Filed under Boiled, Dinner, Easy, Easy Seafood Recipes, Fillet, Lunch, Main Course, New Seafood Recipe, Poached, Supper
 | Sunshine Poached Fish – This simple yet irresistable seafood recipe for poached tilapia, or other white fish, has the addition of spinach and citrus. Very versatile, as any firm white fish will work, a sauce is made with the liquid left from poaching, topping it off perfectly! Prep Time: 10 mins |
Ingredients to make Sunshine Poached Fish
1 lb Fish filet, flounder, tilapia, etc
Salt & pepper to taste
1 c Fresh squeezed orange juice
1 tb Lemon juice
1 Shallot; chopped
1 Leek; halved, sliced thin
2 oz White wine
3 c Sorrel or Spinach; fresh, chopped
1 ts Olive oil
1 ts Arrowroot dissolved in
2 ts white wine
Directions to make Sunshine Poached Fish
Image Source: avlxyz
Simple Scallop Beef Stir Fry
February 2, 2010 by Firehouse Chef
Filed under Dinner, Easy, Easy Seafood Recipes, fried, Lunch, Main Course, New Seafood Recipe, Supper
 | Simple Scallop Beef Stir Fry – This delightful, well rounded, simple scallop beef recipe for a stir Fry is as quick and easy as they come. “Less Than 30 Minutes” from prep to plate for this phenomenal, mouth watering, stir fry. Your own mini surf and turf recipe, only quicker and easier! Prep Time: 5-10 mins |
Ingredients to make Simple Scallop Beef Stir Fry
2 tb Peanut oil
1 t Minced garlic
1 lb Beef cut for stirfry
1 pn Red pepper flakes
3/4 lb Sea scallops
1 pn Red pepper flakes
1 1/4 c Sliced green onion
1 tb Water
1 pn Fresh ginger
1 pn White pepper
1 t Salt
Directions to make Simple Scallop Beef Stir Fry
Image Source: stu_spivack
Mahi Mahi with Spicy Papaya Salsa
January 26, 2010 by Firehouse Chef
Filed under Barbecue, Barbeque, Broiled, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper
 | Mahi Mahi with Spicy Papaya Salsa – This secretly simple, mahi mahi with papaya salsa recipe is overflowing with fresh, sweet with heat taste. The grilled mahi mahi steaks are served with a one of a kind salsa and a pleasant array of fruit. The perfect light, seafood dinner recipe! Prep Time: 15 mins |
Ingredients to make Mahi Mahi with Spicy Papaya Salsa
FISH:
2 ea Mahi Mahi steaks OR o
Salt and White Pepper to taste
SALSA
2 ts Sauce, plum
1 ts Sauce, soy
1/4 c Asian pear, diced
1 ts Cilantro
1 ts Jalapeno OR 1 ts Serrano
1 tb Onion, purple
1 tb Juice, lemon
1 ts Honey OR 1 ts Sugar
1 tb Pepper, red, diced
GARNISHES:
Papaya, sliced into a fan shape
Kiwi, peeled, sliced into coins
Directions to make Mahi Mahi with Spicy Papaya Salsa
Image Source: avlxyz
Spicy Baked Shrimp
January 19, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Seafood Recipes, Main Course, New Seafood Recipe, Sauce, Supper
 | Spicy Baked Shrimp – This savory, south of the border, baked seafood recipe is another “Less Than 30 Minute Meal”. Definitely one for those who like a little heat, jumbo shrimp are oven baked in a homemade spiced butter sauce, that is simply sensational! Prep Time: 10-15 mins |
Ingredients to make Spicy Baked Shrimp
1 c Butter or margarine, melted
3/4 c Lemon juice
3/4 c Worcestershire sauce
1 tb Salt
1 tb Coarsely ground pepper
1 ts Dried rosemary
1/8 ts Ground red pepper
1 tb Hot sauce
3 Garlic cloves, minced
2 1/2 lb Unpeeled large or jumbo shrimp
2 Lemons, thinly sliced
1 md Onion, thinly sliced
Fresh rosemary sprigs
Directions to make Spicy Baked Shrimp
Image Source: stu_spivack
BBQ Snapper and Sauce
January 19, 2010 by Firehouse Chef
Filed under Barbeque, Broiled, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Sauce, Supper
 | BBQ Snapper and Sauce – This fresh, saucy, BBQ snapper and sauce recipe is light and creamy at the same time. Healthy snapper fillets, are grilled or broiled, and then smothered in a homemade, stove top creamy citrus sauce. Quick, easy, and delicious, best describes this easy seafood recipe. Prep Time: 10 mins |
Ingredients to make BBQ Snapper and Sauce
2 small poblano chilies, charred, seeded, peeled
1 tbls olive oil
Salt and pepper to taste
1/4 cup pumpkin seeds OR 1/4 cup pine nuts, ground, toasted
1/4 cup heavy cream
1/4 cup basil leaves, chopped
1 clove garlic, chopped
3 tbls shallots,chopped
1 tsp lime zest, chopeed
1/2 cup chicken stock
2 tbls lime juice
4 fillets red snapper
Directions to make BBQ Snapper and Sauce
Image Source: jakub_hla
Poached Haddock
January 12, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Poached, Supper
 | Poached Haddock – This pleasant, poached haddock, seafood recipe is one of the quickest and easiest you will ever find. Less than 20 minutes from prep to plate, for this light, healthy, haddock recipe. See fish suggestions for other fillets you can use, or mix and match. Prep Time: 5-10 mins |
Ingredients to make Poached Haddock
1 cup water
1/2 cup onion, sliced thin
2 cups 2% low-fat milk
1/4 teaspoon sea salt
Pepper
4 ounces Haddock fillet (or other mild fish fillet)
SAUCE:
1 1/2 tablespoons butter
1 1/2 tablespoons flour
1 cup liquid from poaching fish
20 green grapes, optional
**Other Fish Suggestions: Cod, Halibut, Snapper
Directions to make Poached Haddock
Image Source: Annie Mole