Slow Cooker Garlic Seafood Alfredo

June 24, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Pasta, Sauce, Slow Cooker, Supper

Leave a Comment

Slow Cooker Garlic Seafood Alfredo - This succulently creamy, cheesey. garlic deafood alredo recipe is made the irreplacable crock pot. Your choice of seafood medley, is added to the creamy alfredo sauce, and served over hot, steaming pasta. So easy to slow cook this seafood alfredo all day while you are at work.

Prep Time: 10 mins
Servings: 4-6
Main Ingredient: Seafood
Difficulty Level: 1

Ingredients to make Slow Cooker Garlic Seafood Alfredo

1 stick butter
2 cups whole milk
1 t herbs de provence
3/4 cup shredded mozzarella cheese
3/4 cup shredded parmesan
3 smashed and chopped garlic cloves
1/2 t kosher salt
1/4 t black pepper
2 T flour
1 bag Seafood Medley

Directions to make Slow Cooker Garlic Seafood Alfredo

Step 1:

Put milk in crock pot. Stir in the flour. add herbs and garlic, stir again. Put in butter stick and cheese.

Step 2:

Cook Low 4-6 hours. (The butter will separate from the milk and cheese. It will look weird. )

Step 3:

Stir the mixture thoroughly and add your seafood blend or frozen shrimp. Boil pasta according to package directions, toss the alfredo sauce with your hot, drained pasta.

Image Source:

Tags: Creamy, Crock Pot, Dinner, Easy, Garlic, Lunch, Main Course, Pasta, Sauce, Seafood, Simple

Barbeque Creole Shrimp

June 15, 2010 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy Seafood Recipes, Main Course, New Seafood Recipe, Shrimp, Supper, fried

Leave a Comment

Barbeque Creole Shrimp - This exceptional BBQ shrimp recipe even comes with its own sauce to saute them in. Tangy and creamy all at the same time, these stove top shrimp are an absolute snap to whip up, and taste like you spent hours working on them. Very good with some rice on the side, this quick and easy seafood recipe is fried in less than 10 minutes!

Prep Time: 15 mins
Cook Time: 5-8 mins
Main Ingredient: Shrimp
Difficulty Level: 2

Ingredients to make Barbeque Creole Shrimp

***BBQ Shrimp Base***
2 1/2 lemons, peeled and quartered
3 tablespoons coarse-ground black pepper
2 tablespoons seafood seasoning
1 cup worcestershire sauce
1 cup water
6 cloves garlic

***SHRIMP***
1/3 cup julienne red bell pepper
1/3 cup julienne poblano pepper
1/3 cup sliced yellow onion
3/4 teaspoon minced garlic
1/2 teaspoon vegetable oil
20 shrimp — 16 to 20 count, peeled,cleaned
3/4 cup barbecue sauce base (see recipe, above)
1/4 cup whipping cream

Directions to make Barbeque Creole Shrimp

Step 1:For the Sauce Base: In saucepan combine all ingredients and reduce liquid by half. Strain liquid through fine-mesh strainer and reserve.

Step 2:For the Shrimp: In skillet, saute peppers, onion, and garlic in oil on medium he at for about 40 seconds. Add shrimp and saute for 30 seconds. Stir in barbecue sauce base. Add cream and simmer 2 to 3 minutes, until shrimp are cooked.

Image Source: stu_spivack

Tags: Citrus, Creamy, Dinner, fish, Garlic, Lemon, Lunch, Onion, Peppers, Quick, Saute, Seasonong, Simple, Skillet, Spice, Stove Top, Vegetables, Worcestershire Sauce

Crab Filo Appetizers

June 1, 2010 by Firehouse Chef
Filed under Appetizer, Baked, Buffet, Dinner, Easy Seafood Recipes, Lunch, New Seafood Recipe, Quick, Side Dish, Snack, fried

Leave a Comment

Crab Filo Appetizers - These oven baked, creamy, crab filo appetizers are succulently delicious. Light, flaky, filo is wrapped around a magical medley of cream, crab, and pan fried garlic, then oven baked to a golden brown. A very quick and easy seafood recipe, that you can even have as a snack while watching a movie or the game!

Prep Time: 10-15 mins
Cook Time: 15-20 mins
Servings: 8
Main Ingredient: Crab
Difficulty Level: 1

Ingredients to make Crab Filo Appetizers

3 T Butter
2 Cloves garlic, minced
3 T Flour
1 c Whipping cream
1 lb Fresh crab meat
2 T Chopped chives
2 T Chopped parsley
Salt & pepper to taste
8 Filo sheets
1/2 c Unsalted butter

Directions to make Crab Filo Appetizers

Step 1:In 3 Tbls butter, saute garlic, and then stir in the flour and cook for about 1 minute. Add the cream and stir till thick. Stir in crab, chives, salt and pepper.

Step 2:Fold the filo sheets so they are 6inch x 6inch brushing each layer with melted butter. Put a big plop of the crab mixture in the center of each square, and fold into triangles. Seal and brush top with melted butter.

Step 3:Bake at 400~ for 15 to 20 minutes, until they look perfectly browned.

Image Source: avlxyz

Tags: Butter, Crab, Cream, Filo, fish, Flour, Garlic, Seafood

Tuna Steak and Black Bean Stir Fry

April 27, 2010 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Sauce, Supper, fried

1 Comment

Tuna Steak and Black Bean Stir Fry - This hearty, seafood stir fry of tuna steak and black beans,not only has a tremendous amount of flavor, it’s also quick cooking. The steak is covered in a pan sauce and served on a bed of lettuce, giving it spectacular presentation, making it perfect for buffets or potlucks. Another quick, easy recipe that is awesome.

Prep Time: 30 mins
Cook Time: 10-15 mins
Main Ingredient: Tuna Steak
Difficulty Level: 3

Ingredients to make Tuna Steak and Black Bean Stir Fry

1 Tuna steak
1 ts Salt
1 ts Finely chopped ginger root
1/4 ts White pepper
1 ts Cornstarch
2 tb Salted black beans
4 Green onions with top
2 ts Green chilies
1 tb Cornstarch
1 tb Water
1 ts Sugar
2 tb Peanut oil
1 tb Peanut oil
2 ts Finely minced garlic
1 c Chicken broth (or fish stock)
Spinach or red-leaf lettuce Leaves

Directions to make Tuna Steak and Black Bean Stir Fry

Step 1:Pat fish dry w. paper towels. Mix salt, ginger & pepper. Coat both sides of fish with mixture and rub 1 tsp. cornstarch on both sides of fish. Cover & refrigerate 30 minutes

Step 2:Place black beans in bowl and cover with warm water. Stir about 2 minutes. Remove and drain. Discard water. Partially pulverize beans. Chinese cooks use the back end of their cleaver handle. Cut 3 of green onions on diagonal into 1 inch pieces, remaining one into thin slices (strings). Remove seeds and membranes from chilies. Cut chilies into very thin slices.

Step 3:Mix 1 Tbs cornstarch, water and sugar. [If grilled fish is preferred, grill on charcoal about 4-5 minutes each side or 10 minutes per inch of thickness, not too close to coals - otherwise fry in wok] Heat wok until hot & add 2 Tbs oil, tilting to coat sides. Fry fish 2 minutes or until brown, turning once. Reduce heat to low, cover and simmer 10 minutes turning after 3 minutes. Uncover & remove from wok.

Step 4:Bring wok back up to very hot over high heat. Add 1 Tbs oil, tilt & coat. Add black beans, chilies, garlic & green onion pieces & stir fry all for 1 minute. Add broth/stock and heat to boiling. Stir in cornstarch/sugar water mixture, stir cooking until thickened. Add fish steaks turning to coat with sauce. Heat 2 minutes. Line platter with spinach/lettuce leaves, place fish on bed and garnish top with green onion slivers.

Image Source: cote

Tags: Barbecue, Black Beans, Broth, Cornstarch, Dinner, Easy, fish, Garlic, Ginger, Green Chilies, Green Onion, Lettuce, Marinated, One Pot, Quick, Skillet, steak, Stir Fry, Stock, Tuna, Vegetables

Scallops Ceviche

April 20, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, New Seafood Recipe, No Cook

Leave a Comment

Scallops Ceviche - This savory scallop recipe is truly a flavor explosion! A spectacular mix of so many one-of-a-kind flavors come together here to create one of the “BEST” seafood recipes you will find. Garlic, citrus, sweet and hot chilis, are just a few of the fresh, healthy ingredients to make this one!

Prep Time: 60 mins
Cook Time: 0 mins
Main Ingredient: Scallops
Difficulty Level: 1

Ingredients to make Scallops Ceviche

1 lb Scallops, fresh
1 c Juice, lime, to cover
2 ea Garlic, cloves, minced
1 ea Pepper, red bell, seeded, julienned
2 ea Chilis, green, sweet,seeded, julienned
1/2 bn Coriander, stemmed,coarsely chopped
1 lg Tomato, cored, chopped
2 ea Chilies, Jalapeno, with seeds, finely chopped
1/2 c Oil, olive

Directions to make Scallops Ceviche

Step 1:Slice the scallops in thirds, cutting them in a way that preserves the shape and gives a uniform size. Place the scallops in a bowl, add lime juice and marinate for 1 hour.

Step 2:After an hour, add the garlic, red bell pepper and sweet green chili. Mix thoroughly. Add coriander, tomato, and Jalapeno chilies. Add olive oil and mix well. Serve immediately.

Step 3:Do not keep more than 2 or 3 hours.

Image Source: stu_spivack

Tags: Chilis, Coriander, fish, Garlic, Peppers, Scallops, Seafood, Tomato

Grilled Shrimp and Sauce

March 9, 2010 by Firehouse Chef
Filed under Appetizer, Barbecue, Buffet, Easy, Easy Seafood Recipes, Grilled, Main Course, New Seafood Recipe, Seafood Video, Supper

Leave a Comment

Grilled Shrimp and Sauce - Succulent shrimp, grilled to a mouth watering, fiery flavor, and then smothered in a sweet, coconut sauce! Simple and quick, this is a great seafood recipe to make for guests, as it presents beautifully.

How To Make Grilled Shrimp and Sauce Video

Image Source: Sashertootie

Tags: Citrus, Coconut, Dinner, fish, Garlic, Herbs, Lime, Lunch, Marinate, Quick, Sauce, Shrimp

Simple Scallop Beef Stir Fry

February 2, 2010 by Firehouse Chef
Filed under Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper, fried

Leave a Comment

Simple Scallop Beef Stir Fry - This delightful, well rounded, simple scallop beef recipe for a stir Fry is as quick and easy as they come. “Less Than 30 Minutes” from prep to plate for this phenomenal, mouth watering, stir fry. Your own mini surf and turf recipe, only quicker and easier!

Prep Time: 5-10 mins
Cook Time: 5-10 mins
Servings: 4
Main Ingredient: Beef, Scallops
Difficulty Level: 1

Ingredients to make Simple Scallop Beef Stir Fry

2 tb Peanut oil
1 t Minced garlic
1 lb Beef cut for stirfry
1 pn Red pepper flakes
3/4 lb Sea scallops
1 pn Red pepper flakes
1 1/4 c Sliced green onion
1 tb Water
1 pn Fresh ginger
1 pn White pepper
1 t Salt

Directions to make Simple Scallop Beef Stir Fry

Step 1:Heat oil in wok or large skillet until almost smoking. Add garlic and beef, then scallops, and stir-fry about 30 seconds.

Step 2:Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.

Image Source: stu_spivack

Tags: beef, fish, Garlic, Herbs, Meat, One Pot, Onion, Quick, Scallops, Seafood, Simple, Skillet, Stir Fry, Stove Top, Vegetables

Spicy Baked Shrimp

January 19, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Seafood Recipes, Main Course, New Seafood Recipe, Sauce, Supper

Leave a Comment

Spicy Baked Shrimp - This savory, south of the border, baked seafood recipe is another “Less Than 30 Minute Meal”. Definitely one for those who like a little heat, jumbo shrimp are oven baked in a homemade spiced butter sauce, that is simply sensational!

Prep Time: 10-15 mins
Cook Time: 20-25 mins
Main Ingredient: Shrimp
Difficulty Level: 1

Ingredients to make Spicy Baked Shrimp

1 c Butter or margarine, melted
3/4 c Lemon juice
3/4 c Worcestershire sauce
1 tb Salt
1 tb Coarsely ground pepper
1 ts Dried rosemary
1/8 ts Ground red pepper
1 tb Hot sauce
3 Garlic cloves, minced
2 1/2 lb Unpeeled large or jumbo shrimp
2 Lemons, thinly sliced
1 md Onion, thinly sliced
Fresh rosemary sprigs

Directions to make Spicy Baked Shrimp

Step 1:Combine first 9 ingredients in a small bowl; set aside. Rinse shrimp with cold water; drain well.

Step 2:Layer shrimp, lemon slices, and onion slices in an ungreased 13×9x2-inch baking dish. Pour butter mixture over shrimp. Bake uncovered, at 400 for 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices. Garnish with fresh rosemary sprigsLayer shrimp, lemon slices, and onion slices in an ungreased 13×9x2-inch baking dish. Pour butter mixture over shrimp. Bake uncovered, at 400 for 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices. Garnish with fresh rosemary sprigs.

Image Source: stu_spivack

Tags: Butter, Citrus, fish, Garlic, Hot Sauce, Lemon, Lunch, Onion, Quick, Rosemary, Simple

BBQ Snapper and Sauce

January 19, 2010 by Firehouse Chef
Filed under Barbeque, Broiled, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Sauce, Supper

Leave a Comment

BBQ Snapper and Sauce - This fresh, saucy, BBQ snapper and sauce recipe is light and creamy at the same time. Healthy snapper fillets, are grilled or broiled, and then smothered in a homemade, stove top creamy citrus sauce. Quick, easy, and delicious, best describes this easy seafood recipe.

Prep Time: 10 mins
Cook Time: 7-10 mins
Servings: 4
Main Ingredient: Snapper Fillets
Difficulty Level: 2

Ingredients to make BBQ Snapper and Sauce

2 small poblano chilies, charred, seeded, peeled
1 tbls olive oil
Salt and pepper to taste
1/4 cup pumpkin seeds OR 1/4 cup pine nuts, ground, toasted
1/4 cup heavy cream
1/4 cup basil leaves, chopped
1 clove garlic, chopped
3 tbls shallots,chopped
1 tsp lime zest, chopeed
1/2 cup chicken stock
2 tbls lime juice
4 fillets red snapper

Directions to make BBQ Snapper and Sauce

Step 1:Preheat a grill or broiler. Combine the chilies, pumpkin seeds, garlic, shallots and chicken stock in a blender. Puree for about 30 seconds. Transfer the puree to a saucepan. Bring to a boil. Set aside.

Step 2:Lightly brush the snapper fillets with the olive oil. Sprinkle with salt and pepper. Grill or broil the fillets 3 to 4 minutes on each side or until fish flakes easily.

Step 3:Just before serving, add the cream, basil, lime zest, juice and salt and pepper to the sauce. Simmer 3 to 4 minutes. Spoon the sauce onto the dinner plates. Top with the fish

Image Source: jakub_hla

Tags: Basil, Citrus, Cream, Fillet, fish, Garlic, Grilled, Herbs, Lime, Nuts, Quick, Seafood, Simple, Snapper, Vegetables

Smoked Catfish Pate

December 29, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Seafood Recipes, New Seafood Recipe, No Cook, Snack

Leave a Comment

Smoked Catfish Pate - This delightful, creamy, seafood pate is made with succulent smoked catfish. All measured into a food processor and blended to create the creamy texture. all you have to do then is wait for it to chill. As quick and easy as appetizers get, this one is tops!

Prep Time: 10 mins
Cook Time: 0 mins
Main Ingredient: Catfish, Cream Cheese
Difficulty Level: 1

Ingredients to make Smoked Catfish Pate

1/3 c Flaked smoked catfish
1/2 c Butter or margarine,softened
1 T Lemon juice
1/8 t Black pepper
1 x Lemon wedges
1 pk Cream cheese,softened(8 oz)
2 T Red wine
1/2 ea Clove garlic,crushed
Toast fingers

Directions to make Smoked Catfish Pate

Step 1:Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well.

Step 2:Chill in molds or crocks. Serve on toast fingers; squeeze lemon wedges over pate.

Image Source: FotoosVanRobin

Tags: Catfish, Chilled, Citrus, Cream Cheese, fish, Garlic, Lemon, Quick, Seafood, Simple, Wine

Ingredients to make Slow Cooker Garlic Seafood Alfredo

Directions to make Slow Cooker Garlic Seafood Alfredo

Ingredients to make Barbeque Creole Shrimp

Directions to make Barbeque Creole Shrimp

Ingredients to make Crab Filo Appetizers

Directions to make Crab Filo Appetizers

Ingredients to make Tuna Steak and Black Bean Stir Fry

Directions to make Tuna Steak and Black Bean Stir Fry

Ingredients to make Scallops Ceviche

Directions to make Scallops Ceviche

How To Make Grilled Shrimp and Sauce Video

Ingredients to make Simple Scallop Beef Stir Fry

Directions to make Simple Scallop Beef Stir Fry

Ingredients to make Spicy Baked Shrimp

Directions to make Spicy Baked Shrimp

Ingredients to make BBQ Snapper and Sauce

Directions to make BBQ Snapper and Sauce

Ingredients to make Smoked Catfish Pate

Directions to make Smoked Catfish Pate

Signup for Recipe Updates

Ingredient Search

Most Popular Recipes