Supreme Cannelloni
December 2, 2009 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Dinner, Easy, Easy Seafood Recipes, Main Course, New Seafood Recipe, Pasta, Supper
 | Supreme Cannelloni -This phenomenal, homemade, cannelloni, is a melt in your mouth favorite. It is also three easy recipes in one, as we have included the recipe for the sauce, and the cheese topping as well as the cannelloni itself. Hefty and hearty, the stuffing is overflowing with seafood, sausage, cheeses, and a dash of spice. Cook Time: 40 mins |
Ingredients to make Supreme Cannelloni
1 lb Ricotta cheese
1/2 c Parmesan cheese, grated
2/3 c Romano cheese, grated
1/2 lb Mozzarella cheese, shred
1/4 lb Crawfish tails, cut small pieces
1/4 lb Crabmeat
1 lg Link boudin, smoked, cut in small pieces
1 lb Link Italian sausage, cut in small pieces
28 Canneloni shells
4 Eggs
2 Jalapeno peppers, chopped
1 t Tabasco
**SAUCE
1/2 c Red wine
3 c Tomato sauce
2 sm Cans tomato paste
1/2 c Butter
4 tb Olive oil
1/4 c Onion, diced
1/4 c Shallots, slice thin
1 t Fresh ground white pepper
1/8 c Garlic, chopped
1/4 c Mushrooms, chopped
**TOPPING
1/4 c Parmesan cheese, grated
1/4 lb Mozzarella cheese, shred
Directions to make Supreme Cannelloni
Image Source: Frenkieb
Grilled Fish with Pineapple Cilantro Sauce
November 20, 2009 by Firehouse Chef
Filed under Barbeque, Boiled, Buffet, Dinner, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper
 | Grilled Fish with Pineapple Cilantro Sauce – This fantastic seafood and sauce is melt in your mouth tender, with a rich, sweet, citrus sauce. Very versatile, as you can use almost any fish fillet, and the fresh, fruity sauce is a quick and easy, stove top sensation! Prep Time: 10-15 mins |
Ingredients to make Grilled Fish with Pineapple Cilantro Sauce
1 md Pineapple,@ 2 lb, peeled, cored and -cut into 1 inch chunks
3/4 c Unsweetened Pinapple Juice
2 tb Lime Juice
2 cl Garlic, Minced
1/2 ts To 1 ts Jalapeno Pepper
2 tb Minced Cilantro
1 tb Cornstarch
2 tb Cold water
2 tb To 3 Tb Sweetener
Salt Pepper
6 – 4 oz Halibut, Haddock or Salmon steaks or fillets, grilled
Directions to make Grilled Fish with Pineapple Cilantro Sauce
Image Source: avlxyz
Baked Clams
November 16, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Clam, Easy, Easy Seafood Recipes, Microwave, New Seafood Recipe, Starter
 | Baked Clams – These best baked clams, are a microwave recipe making them extremely quick and easy, exactly what you want in an appetizer recipe! Seasoned with onion and herbs, with the crunchy bread crumbs sprinkled over top, these tasty clams always disappear quick. Prep Time: 5-10 mins |
Ingredients to make Baked Clams
12 each cherrystone clams
2 teaspoon butter or margarine
1/4 cup finely chopped onion
1 each clove garlic, peeled and crushed
1 each egg, slightly beaten
1/4 cup bread crumbs, seasoned
1/8 teaspoon oregano leaves, dried
1/3 cup bread crumbs, seasoned
2 teaspoon butter, or margarine, melted
Directions to make Baked Clams
Image Source: alexa627
Pepper Oysters
November 11, 2009 by Firehouse Chef
Filed under Appetizer, Boiled, Buffet, Easy, Easy Seafood Recipes, fried, Lunch, New Seafood Recipe, Sauce, Snack, Starter
 | Pepper Oysters – This scrumptious peppered oysters recipe are not only exotically delicious and simple, they can even be made ahead. Served cold or at room temperature, they are a no fuss favorite for buffets or brunches. Also a perfect easy appetizer or snack, when you have guests. Prep Time: 5-10 mins |
Ingredients to make Pepper Oysters
24 ea Oysters, fresh
2 tb Peppercorns, black
3 lg Garlic, cloves, peeled
1/2 ts Salt
3 tb Oil, olive
3 ea Bay leaves
2 tb Juice, lime, fresh
Directions to make Pepper Oysters
Image Source: flydime
Broiled Spicy Shark
October 12, 2009 by Firehouse Chef
Filed under Broiled, Buffet, Casserole, Dinner, Easy, Easy Seafood Recipes, Lunch, New Seafood Recipe, Sauce, Supper
 | Broiled Spicy Shark – This simple, spiced, broiled shark recipe, is loaded with snappy flavor. Marinated in a succulently spiced homemade marinade, recipe included, the shark fillets absorb all the flavor, saturating the meat in its mouth watering flavor. The marinade is then boiled into a sauce that goes on top of the fish before serving. This quick, easy recipe, cooks in only 10 Minutes! Cook Time: 6-10 mins |
Ingredients to make Broiled Spicy Shark
1 lb Shark fillets,3/4 inch thick
1/3 c Lemon juice
1/4 c Chopped parsley
1 T Chopped fresh basil, OR 1 t Dried basil
1 x Clove garlic, minced
2 T Seafood sauce or chili sauce
1 T Light soy sauce
Directions to make Broiled Spicy Shark
Image Source: mccun934
Delicious Salmon and Sauce
October 7, 2009 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy Seafood Recipes, fried, Lunch, Main Course, New Seafood Recipe, Sauce, Supper
 | Delicious Salmon and Sauce – This simple, shortcut, salmon steak and sauce recipe is pan fried stove top, in less than 20 minutes. The mouth watering seafood is then covered in a succulent creamy mushroom pan sauce, recipe included, that highlights the flavor of the salmon steaks beautifully. A quick and easy recipe, that is perfect for when having company for dinner. Prep Time: 10 mins |
Ingredients to make Delicious Salmon and Sauce
1 cn Low-salt chicken broth,14 1/2 oz
6 c Sliced mushrooms
2 tb Olive oil
2 Garlic cloves, minced
Freshly ground pepper to taste
1/2 c Non-fat plain yogurt
2 ts Cornstarch
4 Salmon steaks, about 6 oz ea
Directions to make Delicious Salmon and Sauce
Image Source: Steve Burt
Velvety Warm Mustard Pepper Sauce
September 23, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Seafood Recipes, New Seafood Recipe, Sauce
 | Velvety Warm Mustard Pepper Sauce – This creamy, Southern style, mustard sauce recipe is absolutely heavenly when served with seafood. First blended, and then simmered stove top, this sauce has an original mix of creamy and fiery all at the same time. Be sure to let us know if you liked this quick and easy recipe as much as we did. Prep Time: 10-15 mins |
Ingredients to make Velvety Warm Mustard Pepper Sauce
1 c Chopped mustard greens OR Swiss Chard
1/2 c Coarsely chopped green pepper
1 lg Red-ripe tomato, cored,quartered
1/4 c Loosely packed chopped cilantro
2 Fresh hot green chiles,stemmed, seeded
2 Garlic cloves, peeled
1 tb Mild olive oil
1/2 ts Ground cumin
1/2 ts Ground coriander
1 tb Dijon-style mustard
1 ts Sugar
1/2 ts Salt, or to taste
1/3 c Heavy cream
**A full recipe of this sauce is enough for about 1 1/2 pounds of cooked fish, seafood or firm cubed tofu.
Directions to make Velvety Warm Mustard Pepper Sauce
Image Source: naotakem
Easy Fish Marinade
September 16, 2009 by Firehouse Chef
Filed under Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, No Cook, Sauce, Supper
 | Easy Fish Marinade – This adjustable, delightful, easy fish marinade recipe is about to become your new favorite! This homemade marinade has a sweet, with a touch of heat flavor, that complements the unique taste of seafood phenaomenally. Another quick, easy fish recipe  that even works with lamb or chicken. Prep Time: 5-10 mins |
Ingredients to make Easy Fish Marinade
1/2 c Dry white wine
1/2 c Soy sauce
1/4 c Water
2 T Light brown sugar
1 Small white onion, minced
1 Small garlic clove, crushed
1/8 t Hot pepper sauce
1/4 t Freshly ground pepper
Directions to make Easy Fish Marinade
Image Source: acme
Broiled Salmon with Lime and Cilantro
September 14, 2009 by Firehouse Chef
Filed under Broiled, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper
 | Broiled Salmon with Lime and Cilantro – This secretly simple, light, broiled salmon recipe is one of the quickest we have. Broiled in under 10 Minutes, and only 10-15 minutes of prep, makes this another, “Less Than 30 Minute” meal. Fresh squeezed lime juice and loads of fresh, flavorful cilantro, and of course garlic, give this quick and easy seafood recipe , it’s light irresistable, flavor.    Prep Time: 10-15 mins |
Ingredients to make Broiled Salmon with Lime and Cilantro
1/2 c Cilantro leaves,finely chopped
1 Garlic clove,lg,fine chopped
2 tb Lime juice
1 tb Olive oil
1/2 ts Salt
4 Salmon steaks,3/4 inch thick
Directions to make Broiled Salmon with Lime and Cilantro
Image Source: infowidget
Grilled Garlic Herb Shrimp Skewers
September 9, 2009 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy Seafood Recipes, Grilled, Lunch, Main Course, New Seafood Recipe, Quick, Shrimp, Supper
 | Grilled Garlic Herb Shrimp Skewers – This simple yet dynamic recipe for BBQ shrimp cooks in just 5 minutes! The secret is in the homemade marinade, recipe included, that is a nice light mix of fresh herbs, garlic, and citrus. Feel free to substitute the herbs for your favorites, and may we suggest serving these great grilled seafood recipe with healthy rice and a side salad? Cook Time: 5 mins |
Ingredients to make Grilled Garlic Herb Shrimp Skewers
1/2 c (1 stick) butter,melted
1/4 c Olive oil
1/4 c Minced fresh herbs, (parsley,thyme and cilantro)
3 tb Fresh lemon juice
3 lg Garlic cloves,crushed
1 tb Minced shallot
Salt and pepper,freshly ground
1 1/2 lb medium large shrimp,unpeeled
Spinach leaves
Lemon slices
Directions to make Grilled Garlic Herb Shrimp Skewers
Image Source: SuziJane