Grilled Shrimp with Dip Recipe
June 9, 2010 by Firehouse Chef
Filed under Appetizer, Broiled, Buffet, Easy, Easy Seafood Recipes, Grilled, Lunch, New Seafood Recipe, Sauce
This grilled shrimp recipe, comes with a second recipe for the best shrimp dip you have ever had. Used first to marinate the tasty shrimp, it is quickly boiled, while the shrimp are being cooked on the BBQ, making it safe for dipping.
Ingredients To Make Grilled Shrimp with Dip Recipe:
•2 pounds large shrimp, peeled
•1/4 pound butter, melted
•1/4 cup fruity olive oil
•2 scallions, with tops, minced
•6 cloves garlic, pressed
•1 lemon, juice and zest
•1/2 cup cilantro, minced
•Salt and pepper, to taste
How to cook Grilled Shrimp with Dip Recipe:
1.Place shrimp in a glass utility dish.
2.Combine marinade ingredients, except salt and pepper, in medium container and pour over shrimp, reserving some marinade.
3.Cover and set aside while you preheat the grill.
4.Skewer shrimp, 2 to the stick, from tail through neck so you can lay the shrimp flat on the grill and turn them easily on the skewers.
5.Dab with additional marinade.
6.Pour marinade in small, flameproof pan and heat to boiling (either on grill edge or on stove).
7.Season with salt and pepper.
8.Grill shrimp, turning once, just until pink, 2 to 3 minutes at the most.
9.Serve the boiled marinade as a hot dipping sauce.
How Many Minutes Do You Grill Shrimp For?
May 10, 2010 by Camphouse Cook
Filed under Easy, Grilled, Shrimp, Tips and Tricks, light
Shrimp can be very sensitive and if you cook it too long you can end up with a rubbery mess that no one wants to eat. That leaves many cooks wondering just how many minutes to grill shrimp for. It seems that just 2-4 minutes is enough for small shrimp and 3-5 minutes for larger ones using a low to medium heat setting.
Try this shrimp recipe tip and more.
Patchwork Salmon Salad
March 2, 2010 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy Seafood Recipes, Grilled, Lunch, New Seafood Recipe, Salad, Sauce
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Patchwork Salmon Salad - This oh so simple, grilled salmon salad recipe, is not only satisfingly delicious, it looks divine with it’s bright array of fresh colors. Pretty pink grilled salmon fillets, bright red, juicy strawberries, crisp cucmber slices, all on a bed of dark green salad greens! It even comes with its own salad dressing recipe included, that is as quick and easy as grilling the salmon!
Prep Time: 10 mins |
Ingredients to make Patchwork Salmon Salad
1/4 c. frozen orange juice concentrate, thawed
1 T. + 1-1/2 tsp. white wine vinegar or cider vinegar
1 T. chopped fresh basil OR 1 tsp. dried basil leaves
1-1/2 tsp. olive oil
1 (8-oz.) salmon fillet (about 1-in. thick)
4 c. torn mixed greens
3/4 c. sliced strawberries
10-12 thin cucumber slices, cut into halves
1/8 tsp. coarsely ground black pepper
Directions to make Patchwork Salmon Salad
Image Source: srett
Grilled Catfish Salad
January 26, 2010 by Firehouse Chef
Filed under Barbecue, Barbeque, Dinner, Easy, Easy Seafood Recipes, Fillet, Lunch, Main Course, New Seafood Recipe, Supper
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Grilled Catfish Salad - This unbelievably quick and easy recipe for grilled catfish salad is divine! “Less Than 30 Minutes” from beginning to end, The marinated catfish fillets are grilled until fork tender, then served on a bed of colorful, fresh vegetables.
Prep Time: 5-10 mins |
Ingredients to make Grilled Catfish Salad
FOR MARINADE:
3 ea Catfish fillets (5-8oz)
1/4 c Butter,melted
1/4 c Louisiana cane syrup
1 tb Dried thyme
1 tb Dried basil
1 tb Cracked black pepper
Salt to taste
FOR SALAD:
6 ea Leaves red leaf lettuce
6 ea Leaves romaine lettuce
6 ea Leaves curly endive
1/2 c Crumbled blue cheese
1 c Blue cheese dressing
6 ea Cherry tomatoes, sliced
Cracked black pepper To taste
Directions to make Grilled Catfish Salad
Image Source: avlxyz
BBQ Snapper and Sauce
January 19, 2010 by Firehouse Chef
Filed under Barbeque, Broiled, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Sauce, Supper
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BBQ Snapper and Sauce - This fresh, saucy, BBQ snapper and sauce recipe is light and creamy at the same time. Healthy snapper fillets, are grilled or broiled, and then smothered in a homemade, stove top creamy citrus sauce. Quick, easy, and delicious, best describes this easy seafood recipe.
Prep Time: 10 mins |
Ingredients to make BBQ Snapper and Sauce
2 small poblano chilies, charred, seeded, peeled
1 tbls olive oil
Salt and pepper to taste
1/4 cup pumpkin seeds OR 1/4 cup pine nuts, ground, toasted
1/4 cup heavy cream
1/4 cup basil leaves, chopped
1 clove garlic, chopped
3 tbls shallots,chopped
1 tsp lime zest, chopeed
1/2 cup chicken stock
2 tbls lime juice
4 fillets red snapper
Directions to make BBQ Snapper and Sauce
Image Source: jakub_hla
Grilled Tilapia with Mango Salsa
December 16, 2009 by Firehouse Chef
Filed under Dinner, Easy Seafood Recipes, Grilled, Lunch
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Grilled Tilapia with Mango Salsa - “One of our Best seafood recipes and please don’t let the list of ingredients fool you, this is super easy. The homemade salsa can even be made the day ahead to save loads of time for this BBQ recipe.
Prep Time: 45 mins |
Ingredients to make Grilled Tilapia with Mango Salsa
1/3 cup extra-virgin olive oil
1 tablespoon lemon juice
1 tablespoon minced fresh parsley
1 clove garlic, minced
1 teaspoon dried basil
1 teaspoon ground black pepper
1/2 teaspoon salt
2 (6 ounce) tilapia fillets
1 large ripe mango, peeled, pitted and diced
1/2 red bell pepper, diced
2 tablespoons minced red onion
1 tablespoon chopped fresh cilantro
1 jalapeno pepper, seeded and minced
2 tablespoons lime juice
1 tablespoon lemon juice
salt and pepper to taste
Directions to make Grilled Tilapia with Mango Salsa
Image Source: katieGjones
Grilled Fish with Pineapple Cilantro Sauce
November 20, 2009 by Firehouse Chef
Filed under Barbeque, Boiled, Buffet, Dinner, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper
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Grilled Fish with Pineapple Cilantro Sauce - This fantastic seafood and sauce is melt in your mouth tender, with a rich, sweet, citrus sauce. Very versatile, as you can use almost any fish fillet, and the fresh, fruity sauce is a quick and easy, stove top sensation!
Prep Time: 10-15 mins |
Ingredients to make Grilled Fish with Pineapple Cilantro Sauce
1 md Pineapple,@ 2 lb, peeled, cored and -cut into 1 inch chunks
3/4 c Unsweetened Pinapple Juice
2 tb Lime Juice
2 cl Garlic, Minced
1/2 ts To 1 ts Jalapeno Pepper
2 tb Minced Cilantro
1 tb Cornstarch
2 tb Cold water
2 tb To 3 Tb Sweetener
Salt Pepper
6 - 4 oz Halibut, Haddock or Salmon steaks or fillets, grilled
Directions to make Grilled Fish with Pineapple Cilantro Sauce
Image Source: avlxyz
Grilled Garlic Herb Shrimp Skewers
September 9, 2009 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy Seafood Recipes, Grilled, Lunch, Main Course, New Seafood Recipe, Quick, Shrimp, Supper
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Grilled Garlic Herb Shrimp Skewers - This simple yet dynamic recipe for BBQ shrimp cooks in just 5 minutes! The secret is in the homemade marinade, recipe included, that is a nice light mix of fresh herbs, garlic, and citrus. Feel free to substitute the herbs for your favorites, and may we suggest serving these great grilled seafood recipe with healthy rice and a side salad?
Cook Time: 5 mins |
Ingredients to make Grilled Garlic Herb Shrimp Skewers
1/2 c (1 stick) butter,melted
1/4 c Olive oil
1/4 c Minced fresh herbs, (parsley,thyme and cilantro)
3 tb Fresh lemon juice
3 lg Garlic cloves,crushed
1 tb Minced shallot
Salt and pepper,freshly ground
1 1/2 lb medium large shrimp,unpeeled
Spinach leaves
Lemon slices
Directions to make Grilled Garlic Herb Shrimp Skewers
Image Source: SuziJane
BBQ Secret Thai Shrimp
August 31, 2009 by Firehouse Chef
Filed under Appetizer, Barbeque, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, Side Dish, Starter, Supper
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BBQ Secret Thai Shrimp - This super succulent BBQ seafood recipe is absolutely wonderful! There is next to no work to this quick and easy recipe, simply marinate the shrimp and then grill! Leaving the shells on during the cooking process helps keep the meat extra moist, and locks the Thai flavor into the meat as well. Great on their own as an appetizer or snack, or add a side dish and make it a meal, we’ll leave that up to you!
Cook Time: 5-10 mins |
Ingredients to make BBQ Secret Thai Shrimp
2 3/16 lb Black Tiger Shrimp, shell on
1 Bottle Thai Dressing
Directions to make BBQ Secret Thai Shrimp
Image Source: Navin75
Citrus Shrimp and Scallops
August 24, 2009 by Firehouse Chef
Filed under Barbeque, Broiled, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper
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Citrus Shrimp and Scallops - This BBQ shrimp and scallops recipe has a fresh citrus taste,created from the succuleant, homestyle marinade, recipe included. Quickly marinated for 30 minutes, in a sweet and sassy sauce, we have included directions for broilind as well as grilling, either way, you have a quick cooking, easy seafood recipe.
Prep Time: 30 mins |
Ingredients to make Citrus Shrimp and Scallops
1/2 lb Fresh or frozen Scallops
1 ts Finely shredded Orange Peel
1/2 c Orange juice
2 tb Soy Sauce
1 ts Grated Gingerroot
1 x Clove garlic, minced
1/4 ts Ground Red Pepper
12 x Fresh or frozen Pea Pods
1 x Orange, cut in 8 wedges
12 fresh or frozen large Shrimp, peeled and deveined (about 1/2 lb total)
Directions to make Citrus Shrimp and Scallops
Image Source: adrian8_8
