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Fish with Whole Spices

July 8, 2009 by  
Filed under Baked, Barbeque, Easy, Easy Seafood Recipes, Main Course, New Seafood Recipe, Supper

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 Fish with Whole Spices – This very versatile fish or seafood recipe, carries a fiery blend of whole spices, that are cooked right in, creating a superb flash of flavor! Grilled in 30 minutes, or oven baked, depending on the weather, you can use Bass, Halibut, Salmon, or even Tilapia, whichever you prefer

Prep Time: 15 mins
Cook Time: 20-30 mins
Main Ingredient: Fish
Difficulty Level: 2

Ingredients to make Fish with Whole Spices

2 ts Vegetable oil
1 md Carrot, peeled, julienned
4 Green onions, cut into 3 inch sections
8 Quarter-size slices ginger, (no need to peel)
1 ts Whole allspice
3 Star anise pods, broken up
1/2 ts Whole peppercorns
2 sm Dried chiles, any loose seeds removed
2 Tilapia, cleaned and scaled, 2-1/2 to 3 lbs.
3 tb White wine
1/2 c Fish or poultry stock
1 tb Butter (optional)

Directions to make Fish with Whole Spices

Step 1:Preheat oven to 400 degrees F. Rub a baking dish well with the oil, add the vegetables and whole spices, and toss to coat them lightly with oil. Arrange vegetables in an even layer. Rinse the fish well inside and out, pat dry, season lightly with salt, and place on top of the vegetables. Add the wine and 3 tablespoons of the stock.
Step 2:Make a loose tent of foil over the tail of the fish and place on the grill. BBQ, rotating the pan once halfway through the cooking time, until a skewer easily enters the thickest part of the fish, Approx 20-30 minutes depnding on thickness of fish.
Step 3:Transfer the fish to a warm serving platter. Strain the contents of the baking dish into a small saucepan; discard the spices and vegetables. Add the remaining stock, bring to a boil and reduce by a third. Taste for seasoning and adjust if necessary. Swirl in the butter if desired and pour over and around the fish on the platter.

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Marinated Tuna Steaks

July 7, 2009 by  
Filed under Barbeque, Easy Seafood Recipes, Main Course, Supper

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 Marinated Tuna Steaks – Marvelous, marinated tuna steaks, saturated with a sweet and spicy marinade, with an Asian influence, that is also homemeade. A simple 30 minute seafood recipe, that is perfect to enjoy outdoors with friends, as it is BBQ’d, and is the perfect ending to any day!

Prep Time: 15 mins
Cook Time: 8-10 mins
Servings: 4
Main Ingredient: Tuna Steak
Difficulty Level: 1

Ingredients to make Marinated Tuna Steaks

1/2 cup pineapple or other tropical fruit preserves
1/4 cup hoisin sauce
2 tablespoons lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon grated fresh ginger
1 teaspoon sesame oil
4 (6 ounce) tuna steaks, about 1 inch thick

Directions to make Marinated Tuna Steaks

Step 1:To prepare marinade, combine preserves, hoisin, lime juice, cilantro, ginger, and sesame oil in a small bowl. Stir well. Pour into a resealable plastic bag or glass bowl; toss tuna with marinade to coat. Refrigerate for 1 hour.
Step 2:Preheat an outdoor grill for high heat and lightly oil grate.
Step 3:Remove tuna steaks from marinade, shake off excess, and discard remaining marinade. Cook on preheated grill for 4 to 5 minutes per side. Be careful not to overcook – the tuna should be lightly browned on the outside but still slightly pink in the middle. Serve immediately.

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Citrus Salsa and Swordfish

June 18, 2009 by  
Filed under Barbeque, Easy, Easy Seafood Recipes, Main Course, Supper

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 Citrus Salsa and Swordfish – Swordfish lovers, we didn’t forget about you! We warn you however, this will soon replace your current favorite seafood, it’s that good! Cooked on the barbeque, for that unmistakable flavor of the outdoors, then smothered in a very colorful, fresh, fruit salsa.

Cook Time: 15-20 mins
Servings: 4
Main Ingredient: Swordfish, Citrus Salsa
Difficulty Level: 2

Ingredients to make Citrus Salsa and Swordfish

4 5-oz swordfish steaks
1 Ruby red grapefruit, peeled
2 Oranges, peeled & sectioned
2 Limes, peeled & sectioned
1 Lemons, peeled & sectioned
1 c Red, green, and yellow bell peppers
1 md Red onion, finely diced
1 tb Fresh Cilantro, chopped
1 tb Fresh Mint, chopped
1 oz Tequila
1 tb Corn oil
1 ds Salt
1 ds Black pepper

Directions to make Citrus Salsa and Swordfish

Step 1:Prepare the Citrus Salsa– Mix all ingredients except swordfish, corn oil, salt, and pepper and let marinate for a couple of hours.
Step 2:Grill the Swordfish– Season the swordfish steaks with salt and pepper to personal taste. Brush lightly with one tablespoon corn oil. Grill.

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Grilled Catfish Fillets

June 18, 2009 by  
Filed under Baked, Barbeque, Easy, Easy Seafood Recipes, Main Course, Supper

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 Grilled Catfish Fillets – This fresh, summer, seafood recipe is so quick and easy! Moist, tender, catfish fillets, cooked outdoors, on the BBQ with a little added flavor, inspired by the Greek. The always distictive feta cheese, and superb Greek seasoning, give this catfish flavor overload.

Prep Time: 5 mins
Cook Time: 20-25 mins
Servings: 6
Main Ingredient: Catfish
Difficulty Level: 2

Ingredients to make Grilled Catfish Fillets

6 catfish fillets (8 ounces each)
Greek seasoning to taste
4 ounces feta cheese, crumbled
1 tablespoon dried mint
2 tablespoons olive oil

Directions to make Grilled Catfish Fillets

Step 1:Sprinkle both sides of fillets with Greek seasoning. Sprinkle each fillet with 1 rounded tablespoon feta cheese and 1/2 teaspoon mint. Drizzle 1 teaspoon oil over each. Roll up fillets and secure with toothpicks.
Step 2:Grill over medium heat for 20-25 minutes or until fish flakes easily with a fork. Or, place fillets in a greased baking dish and bake at 350° for 30-35 minutes or until fish flakes easily with fork.

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Grilled Fish for the Barbeque

May 14, 2009 by  
Filed under Barbecue, Grilled, Seafood Video

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grilled_fishGrilled Fish Recipe for the Barbeque – Fresh fish hot off the barbeque grill is aways a special treat. This seafood recipe allows you to  grill up some Bass “low and slow”.

How To Make Grilled Fish Recipe for the Barbeque Video

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Healthy Citrus Salsa Haddock

April 27, 2009 by  
Filed under Easy, Easy Seafood Recipes, Fillet, light, Main Course, Quick, Supper

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 Healthy Citrus Salsa Haddock – Truley mouth watering, you simply must try this healthy seafood recipe! A beautiful, light meal you can enjoy outdoors right off the BBQ grill! The bright salsa is very pleasing to the eye.

Prep Time: 10 mins
Cook Time: 10 mins
Servings: 4
Main Ingredient: Haddock
Difficulty Level: 2

Ingredients to make Healthy Citrus Salsa Haddock

4 navel oranges, peeled and sectioned
1/2 cup chopped red onion
1/4 cup lime juice
1/4 cup minced fresh cilantro or parsley
1/4 teaspoon crushed red pepper flakes
1 garlic clove, minced
1 teaspoon grated orange peel
3/4 teaspoon salt, divided
1 1/8 teaspoons pepper, divided
2 teaspoons ground coriander
2 teaspoons ground cumin
1 pound haddock fillets

Directions to make Healthy Citrus Salsa Haddock

Step 1:For salsa, in a bowl, combine the oranges, onion, lime juice, cilantro, pepper flakes, garlic, orange peel, 1/4 teaspoon salt and 1/8 teaspoon pepper. Cover and chill. Combine coriander, cumin and remaining salt and pepper; rub over both sides of fillets. Grill, covered, over medium-hot heat or broil 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork. Serve with citrus salsa.

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Mahi Mahi Cilantro Pesto and Roasted Pepper Sauce

April 27, 2009 by  
Filed under Barbecue, Easy Seafood Recipes, Mahi Mahi, Main Course, Supper

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 Mahi Mahi Cilantro Pesto and Roasted Pepper Sauce – The cilantro pesto pepper sauce and wonderful color, texture and flavor of this seafood recipe is phenenal. When you grill it, you will get a nice smokey aroma. A little more work but definately worth it!

Prep Time: 20 mins
Cook Time: 20 mins
Servings: 4
Main Ingredient: Mahi Mahi
Difficulty Level: 4

Ingredients to make Mahi Mahi Cilantro Pesto and Roasted Pepper Sauce

1/2 cup white wine
1 shallot, minced
2 tablespoons shredded Parmesan cheese
2 cloves garlic
1/3 cup chopped walnuts
1 tablespoon extra-virgin olive oil
1/4 cup packed fresh cilantro leaves
1/8 teaspoon ground black pepper
1 (12 ounce) jar roasted red bell peppers, drained
4 (6 ounce) mahi mahi fillets
salt and ground black pepper to taste
1 tablespoon butter
1/8 teaspoon ground black pepper
1/4 teaspoon salt

Directions to make Mahi Mahi Cilantro Pesto and Roasted Pepper Sauce

Step 1:Preheat an outdoor grill for medium-high heat.
Step 2:Place the wine and shallot in a saucepan over medium-high heat. Bring the mixture to a boil, then reduce the heat to medium-low and reduce the liquid down by about half, about 4 minutes. Remove from heat and set aside.
Step 3:Place the Parmesan cheese, garlic, and walnuts into a food processor; process until finely chopped. Add the olive oil, cilantro, and 1/8 teaspoon black pepper; process until smooth. Remove the cilantro pesto from the food processor and set aside.
Step 4:Place the red peppers into the food processor, pour in the wine reduction, and process until smooth. Pour the entire mixture back into the saucepan and bring to a boil over medium-high heat. Reduce the heat to medium and simmer the sauce for 4 minutes. Meanwhile, season both sides of the mahi mahi fillets with salt and pepper.
Step 5:Cook the mahi mahi on the preheated grill until the fish is golden and flakes easily with a fork, about 4 minutes per side.
Step 6:Whisk the butter, 1/8 teaspoon black pepper, and 1/4 teaspoon salt into the red pepper sauce until smooth. Spoon the red pepper sauce onto the bottom of the serving plate, arrange the fish on the sauce, and top with the cilantro pesto to serve.

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Best Grilled Alaska Salmon

April 22, 2009 by  
Filed under Barbecue, Dinner, Easy, Easy Seafood Recipes, Grilled, light, Lunch, Quick

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 Best Grilled Alaska Salmon - The tangy sauce for the seafood, with a little heat, is what makes these salmon fillets the best!

Prep Time: 20 mins
Cook Time: 20 mins
Servings: 8
Main Ingredient: Salmon Fillet
Difficulty Level: 3

Ingredients to make Best Grilled Alaska Salmon

8 (4 ounce) fillets salmon
1/2 cup peanut oil
4 tablespoons soy sauce
4 tablespoons balsamic vinegar
4 tablespoons green onions, chopped
3 teaspoons brown sugar
2 cloves garlic, minced
1 1/2 teaspoons ground ginger
2 teaspoons crushed red pepper flakes
1 teaspoon sesame oil
1/2 teaspoon salt

Directions to make Best Grilled Alaska Salmon

Step 1:Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
Step 2:Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
Step 3:Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.

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Marinated Grilled Shrimp

April 16, 2009 by  
Filed under Dinner, Easy Seafood Recipes, Main Course

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grilled_shrimp2Marinated Grilled Shrimp – A very simple and easy seafood marinade that makes your shrimp so yummy you don’t even need cocktail sauce!

Prep Time: 15 mins
Cook Time: 6 mins
Servings: 6
Main Ingredient: Shrimp
Difficulty Level: 1

Ingredients to make Marinated Grilled Shrimp

3 cloves garlic, minced
1/3 cup olive oil
1/4 cup tomato sauce
2 tablespoons red wine vinegar
2 tablespoons chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

2 pounds fresh shrimp, peeled and deveined
skewers

Directions to make Marinated Grilled Shrimp

Step 1:In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
Step 2:Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
Step 3:Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

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Lemon Pepper Salmon

April 7, 2009 by  
Filed under Grilled, Main Course, Seafood Video

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Lemon Pepper Salmon – A very tasty and extremely simple seafood recipe for salmon. Mix and cook all the ingredients in one pan, it’s that simple.

How To Make Lemon Pepper Salmon Video

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