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Curry Halibut Stroganoff

January 5, 2010 by  
Filed under Casserole, Dinner, Easy, Easy Seafood Recipes, Lunch, New Seafood Recipe, Pasta, Sauce, Supper

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sfdhalCurry Halibut Stroganoff – This very simple seafood stroganoff recipe, uses cooked halibut and a dash of curry to make it unique. Combined with a super creamy blend of yogurt and cream soup, with a little sauteed onion, we recommend serving it over pasta noodles or rice.

Prep Time: 5-10 mins
Cook Time: 10-15 mins
Servings: 4
Main Ingredient: Halibut
Difficulty Level: 1

Ingredients to make Curry Halibut Stroganoff

2 tb Butter
1/4 c Chopped onion
1 ts Curry powder
8 oz Halibut (cooked and flaked)
1 cn Cream of Chicken soup
1/2 c Plain yogurt
1/2 c Milk
1/2 ts Lemon juice

Directions to make Curry Halibut Stroganoff

Step 1:Saute chopped onion and curry powder in butter. Stir in can of chicken soup, yogurt, milk, lemon juice and halibut.
Step 2:Mix well, stirring occaisionally until heated through. Serve over rice or pasta noodles.

Image Source: jeffk

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Curry Halibut Stroganoff

November 27, 2009 by  
Filed under Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Sauce, Supper

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sfd8Curry Halibut Stroganoff – This qick fix, creamy, curry halibut, is a distinctive, tried and true recipe. Pre-cooked, flaked halibut mixed with fragrant, tasty curry, in a succulent cream sauce, all done stove top, and served over steaming hot rice or noodles, magnificent!]

Prep Time: 5 mins
Cook Time: 8-12 mins
Servings: 4
Main Ingredient: Halibut
Difficulty Level: 1

Ingredients to make Curry Halibut Stroganoff

2 tb Butter
1/4 c Chopped onion
1 ts Curry powder
8 oz Halibut (cooked and flaked)
1 cn Cream of Chicken soup
1/2 c Plain yogurt
1/2 c Milk
1/2 ts Lemon juice

Directions to make Curry Halibut Stroganoff

Step 1:Saute chopped onion and curry powder in butter. Stir in can of chicken soup, yogurt, milk, lemon juice and halibut. Heat through.
Step 2:Serve over rice or noodles.

Image Source: stu_spivack

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BBQ Halibut and Sauce

June 9, 2009 by  
Filed under Barbecue, Easy, Easy Seafood Recipes, Main Course, Supper

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bbq_halibut_sauceBBQ Halibut and Sauce – Halibut steaks and a creamy, chilled cucumber sauce, it’s nutritionaly delicious! Halibut is so mild it’s liked by almost everyone, especially in this BBQ seafood recipe.Prep Time: 10 mins
Cook Time: 10-15 mins
Servings: 6
Main Ingredient: Halibut
Difficulty Level: 2

Ingredients to make BBQ Halibut and Sauce

1/2 c Cucumber, Shredded
1/2 c Sour Cream
1/4 c Miracle Whip
1 tb Chives, Snipped
2 ts Lemon Juice
1/4 ts Salt
1 ds Pepper
2 lb Halibut, Fresh
1/4 c Butter
1 ts Salt
1/8 ts Pepper
1 Paprika

Directions to make BBQ Halibut and Sauce

Step 1: Blend shredded cucumber with sour cream, Miracle Whip, chives, lemon juice, 1/4 t salt and dash of pepper. Mix well and chill until serving time.
Step 2: Place the halibut in a well greased wire grill basket. In a sauce pan melt the butter. Stir in the 1 t salt and 1/8 t pepper. Grill the halibut over medium-hot coals for 5-8 minutes depending on thickness of steaks. Brush with butter mixture occasionally.
Step 3: Turn and baste with the remaining butter mixture. Grill the halibut until it flakes easily with a fork, 5-8 minutes more.
Step 4: Sprinkle this halibut recipe with paprika and serve with chilled cucumber sauce.

Image Source: stu_spivack

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Fiery Lemon-Coriander Sauced Halibut

May 19, 2009 by  
Filed under Broiled, Easy, Easy Seafood Recipes, Main Course, Supper

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fiery_lemon_oriander_sauced_halibutCoriander Sauced Halibut – A tasty seafood recipe with a little spice added! Halibut is such a light, mild fish, we thought we’d liven it up a bit here!

Cook Time: 10-15 mins
Main Ingredient: Halibut
Difficulty Level: 1

Ingredients to make Fiery Lemon Coriander Sauced Halibut

5 Green New Mexican chiles,
-roasted, peeled, stems and Seeds, removed, chopped 1ts Garlic, minced
1/4 c Lemon juice
4 tb Chopped fresh cilantro
1/2 ts Ground coriander seeds
1 1/2 lb Halibut
4 tb vegetable oil

Directions to make Fiery Lemon Coriander Sauced Halibut

Step 1:Mix the chiles, garlic, lemon juice, cilantro, and coriander and use to marinate the fish overnight in a glass or ceramic dish.
Step 2:Remove the fish and combine the marinade with the vegetable oil.
Step 3:Grill or broil the fish, basting with the marinade mixture.

Image Source: Special*Dark

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Asparagus – Halibut Stir-Fry

April 19, 2009 by  
Filed under Dinner, Easy Seafood Recipes, Halibut, Lunch, Stir Fry

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asparagus_halibut_stir_fryAsparagus – Halibut Stir-Fry - Asian flavors with meaty seafood and tender-crisp vegetables is always delicious.

Prep Time: 25 mins
Cook Time: 5 -8 mins
Servings: 4
Main Ingredient: Halibut
Difficulty Level: 2

Ingredients to make Asparagus – Halibut Stir-Fry

1 lb halibut, swordfish or tuna fillet, cut into 1-inch pieces
1 medium onion, thinly sliced
3 garlic cloves, finely chopped
1 teaspoon finely chopped gingerroot
1 box (10 oz) frozen asparagus cuts, thawed, drained
1 package (8 oz) sliced fresh mushrooms (3 cups)
1 medium tomato, cut into thin wedges
2 tablespoons reduced-sodium soy sauce
1 tablespoon lemon juice
Additional reduced-sodium soy sauce, if desired

Directions to make Asparagus – Halibut Stir-Fry

Step 1:Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Add fish, onion, garlic, gingerroot and asparagus; cook and stir 2 to 3 minutes or until fish almost flakes with fork.
Step 2:Carefully stir in remaining ingredients. Cook until fish flakes easily with fork and mixture is thoroughly heated. Serve with additional soy sauce.

Image Source: naotakem

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