Skillet Shrimp and Garlic
July 15, 2009 by Firehouse Chef
Filed under Buffet, Easy Seafood Recipes, Main Course, New Seafood Recipe, Supper
|  | Skillet Shrimp and Garlic – This simple, yet scrumptiosus, skillet fried shrimp recipe creates an explosion of flavor! All cooked stovetop, these slightly spiced shrimp, are so full of succulent seafood flavor on their own, we chose to serve them with plain rice, so the flavor really stands out. Prep Time: 10-15 mins |
Ingredients to make Skillet Shrimp and Garlic
1 bag (3 1/2-ounce size) boil-in-bag brown rice
1/2 teaspoon salt
1/8 teaspoon black pepper
32 peeled and deveined large shrimp
1 1/2 tablespoon olive oil
1/4 teaspoon crushed red pepper
3 cloves garlic, sliced
1 bay leaf
1/2 cup dry white wine
4 slices lemon (1/4-inch-thick)
2 tablespoons chopped fresh parsley
1 tablespoon butter
lemon wedges (optional)
Directions to make Skillet Shrimp and Garlic
Grilled Tandoori Fish
July 14, 2009 by Firehouse Chef
Filed under Barbeque, Buffet, Easy Seafood Recipes, Grilled, Main Course, New Seafood Recipe, Supper
|  | Grilled Tandoori Fish – This divine, BBQ’d fish recipe, is so well-ronded, it can be made with Mahi Mahi, Tilapia, or snapper. Light, quick, and easy, it’s fresh seafood flavor is phenomenal, accented superbly by the homemeade, full-bodied, tandoori sauce. Try it with our Grilled Sweet French Fries, for the perfect side. Prep Time: 15 mins |
Ingredients to make Grilled Tandoori Fish
1 1/2 cup(s) low-fat plain yogurt
2 teaspoon(s) garlic paste
2 teaspoon(s) grated fresh ginger
2 1/2 teaspoon(s) paprika
1 teaspoon(s) curry powder
1 teaspoon(s) red chili powder
1 teaspoon(s) ground cumin
1/2 teaspoon(s) salt
4 (6-ounce) 3/4-inch-thick tilapia, snapper, or mahimahi fillets
Directions to make Grilled Tandoori Fish
Spiced Flounder
July 13, 2009 by Firehouse Chef
Filed under Baked, Barbeque, Broiled, Buffet, Easy Seafood Recipes, Main Course, New Seafood Recipe
|  | Spiced Flounder – This very versatile fish recipe, is so simple, and is also a distinctive “30 Minute Meal”! Perfect for those on-the-go nights when everyone has somewhere to be, and since you get an explosion of flavor from the spiced seafood, rice is the perfect accompaniment. Prep Time: 10 mins |
Ingredients to make Spiced Flounder
4 lb Cod, Flounder, or Sole
8 Cloves garlic
3 Hot chillies
1 Inch ginger
1 md Bunch coriander
1 tb Coriander seeds
1 ts Brown sugar
1 ts Turmeric
1/2 ts Black mustard
1/2 ts Fenugreek seeds
1 tb Salt
1/2 c Lemon juice
1/2 c Vegetable oil
2 c Chopped onion
1 c Chopped tomato
1/2 ts Garam Masala
Directions to make Spiced Flounder
Pasta and Seafood with Lemon Caper Sauce
July 10, 2009 by Firehouse Chef
Filed under Easy, fried, Main Course, Seafood Video, Supper
 | Pasta and Seafood with Lemon Caper Sauce – A sensational, stove top, seafood and pasta meal, that is as quick as it is easy! Pan fried bay scallops, top your favorite pasta , and a delectable, light, lemon sauce, tops it all. Let us know what you think. |
How To Make Pasta and Seafood with Lemon Caper Sauce Video
Image Source: -chrishawn
Fish with Whole Spices
July 8, 2009 by Firehouse Chef
Filed under Baked, Barbeque, Easy, Easy Seafood Recipes, Main Course, New Seafood Recipe, Supper
|  | Fish with Whole Spices – This very versatile fish or seafood recipe, carries a fiery blend of whole spices, that are cooked right in, creating a superb flash of flavor! Grilled in 30 minutes, or oven baked, depending on the weather, you can use Bass, Halibut, Salmon, or even Tilapia, whichever you prefer Prep Time: 15 mins |
Ingredients to make Fish with Whole Spices
2 ts Vegetable oil
1 md Carrot, peeled, julienned
4 Green onions, cut into 3 inch sections
8 Quarter-size slices ginger, (no need to peel)
1 ts Whole allspice
3 Star anise pods, broken up
1/2 ts Whole peppercorns
2 sm Dried chiles, any loose seeds removed
2 Tilapia, cleaned and scaled, 2-1/2 to 3 lbs.
3 tb White wine
1/2 c Fish or poultry stock
1 tb Butter (optional)
Directions to make Fish with Whole Spices
Marinated Tuna Steaks
July 7, 2009 by Firehouse Chef
Filed under Barbeque, Easy Seafood Recipes, Main Course, Supper
|  | Marinated Tuna Steaks – Marvelous, marinated tuna steaks, saturated with a sweet and spicy marinade, with an Asian influence, that is also homemeade. A simple 30 minute seafood recipe, that is perfect to enjoy outdoors with friends, as it is BBQ’d, and is the perfect ending to any day! Prep Time: 15 mins |
Ingredients to make Marinated Tuna Steaks
1/2 cup pineapple or other tropical fruit preserves
1/4 cup hoisin sauce
2 tablespoons lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon grated fresh ginger
1 teaspoon sesame oil
4 (6 ounce) tuna steaks, about 1 inch thick
Directions to make Marinated Tuna Steaks
Seasoned Chilean Sea Bass
June 30, 2009 by Firehouse Chef
Filed under Baked, Barbeque, Easy, Easy Seafood Recipes, Main Course, Supper
|  | Seasoned Chilean Sea Bass – The incredibly popular chilean sea bass, seafood recipe is as quick and easy as possible for this one. These flaky fillets are so good just the way they are, all we added was salt, pepper, and paprika. Baked in the oven, or if weather permits, try the BBQ, the end result remains, simply delicious! Prep Time: 10 mins |
Ingredients to make Seasoned Chilean Sea Bass
2 pounds Chilian Sea Bass
2 tablespoons olive oil
seafood seasoning
salt and pepper, optional
paprika
Directions to make Seasoned Chilean Sea Bass
Lobster Citrus Spinach Salad
June 19, 2009 by Firehouse Chef
Filed under Boiled, Easy, Easy Seafood Recipes, Main Course, Supper
|  | Lobster Citrus Spinach Salad – The astoundingly, loaded with succulent seafood meat and flavor, lobster tail is used for this fabulous salad! Quickly boiled, the meat removes quite easily. Served on fresh spinach, we added some bright, colorful, fresh fruit to give just the right amount of zest! Prep Time: 15 mins |
Ingredients to make Lobster Citrus Spinach Salad
3 8 oz lobster tails; fresh or frozen
1 md Pink grapefruit; peeled, sectioned
1 md Orange; peeled and sectioned
1/4 c Orange yogurt
3 tb Orange juice
1 tb Fresh lemon juice
1 ts Grated orange rind
1 ts Grated lime rind
1/8 ts White pepper
4 c Fresh spinach leaves; torn
2 ts Fresh chives; chopped
Directions to make Lobster Citrus Spinach Salad
Grilled Fish for the Barbeque
May 14, 2009 by Camphouse Cook
Filed under Barbecue, Grilled, Seafood Video
 | Grilled Fish Recipe for the Barbeque – Fresh fish hot off the barbeque grill is aways a special treat. This seafood recipe allows you to  grill up some Bass “low and slow”. |
How To Make Grilled Fish Recipe for the Barbeque Video
Sea Bass New Potatoes Mushroom and Red Onion
May 12, 2009 by Firehouse Chef
Filed under Barbecue, Easy, Easy Seafood Recipes, Main Course, Supper
|  | Sea Bass New Potatoes Mushrooms and Red Onion – This is one delectable seafood recipe! It tastes exactly like something you would order in a restaraunt that was made by a gourmet chef. There are also lots of vegetables in this one, feel free to experiment and mix and match them for some variety. Prep Time: 20 mins |
Ingredients to make Sea Bass New Potatoes mushrooms and Red Onion
1 cup new potatoes
1 tablespoon butter
2 portobello mushroom caps, sliced
1 red onion, sliced
1 teaspoon fresh lemon juice
sea salt to taste
cracked black pepper to taste
2 (4 ounce) fillets sea bass
2 tablespoons chopped fresh chervil
1 teaspoon chili oil
1/2 cup pesto sauce