Baked Orange Roughy with Cheese& Mushrooms

March 30, 2010 by Firehouse Chef
Filed under Baked, Broiled, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper

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Baked Orange Roughy with Cheese& Mushrooms - This fabulous,oven baked fish recipe is so moist and tender, you won’t believe it. Lemon juice and dry white wine, saturate the fish fillets and veggies while they are cooking, creating that luscious fork tenderness, then topped with bread crumbs, for texture, and quickly broiled to a golden brown. A quick, easy, delicious fish recipe.

Prep Time: 1-15 mins
Cook Time: 15 mins
Main Ingredient: Orange Roughy
Difficulty Level: 1

Ingredients to make Baked Orange Roughy with Cheese& Mushrooms

1 tb Margarine
4 Large scallions, sliced
1 lb Mushrooms, sliced
1 1/2 lb Orange roughy fillets
1/4 c Dry white wine
2 tb Lemon juice
1/2 ts Dried marjoram
Black pepper 4 Slices cheese, cut into strips
2 tb Unseasoned bread crumbs

Directions to make Baked Orange Roughy with Cheese& Mushrooms

Step 1:Preheat oven to 400 deg F. Grease a shallow 2-quart baking dish with margarine. Evenly scatter the scallions and mushrooms over the bottom of the dish. Place fillets on top in a single layer. (Overlap or tuck under, the thin ends of the fillets).

Step 2:Mix wine and lemon juice together and pour over the fish. Sprinkle with marjoram and black pepper. Evenly distribute the cheese strips over the fillets. Crumple a large piece of waxed paper and wet it. Shake off excess water and and place the paper loosley over the fish. Bake for about 7 minutes. Remove fish from the oven, take off the waxed paper.

Step 3:Sprinkle fish with bread crumbs. Bake another 7-9 minutes or until fish is just done. Remove the fish from the oven and heat the broiler and broil just long enough to brown the top of the fillets, about 1 minute.

Image Source: stu_spivack

Tags: Bread Crumbs, Cheese, Citrus, Fillet, fish, Fruit, Herbs, Lemon, light, Mushroom, Orange Roughy, Quick, Scallions, Simple, Vegetables, Wine

Grilled Shrimp and Sauce

March 9, 2010 by Firehouse Chef
Filed under Appetizer, Barbecue, Buffet, Easy, Easy Seafood Recipes, Grilled, Main Course, New Seafood Recipe, Seafood Video, Supper

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Grilled Shrimp and Sauce - Succulent shrimp, grilled to a mouth watering, fiery flavor, and then smothered in a sweet, coconut sauce! Simple and quick, this is a great seafood recipe to make for guests, as it presents beautifully.

How To Make Grilled Shrimp and Sauce Video

Image Source: Sashertootie

Tags: Citrus, Coconut, Dinner, fish, Garlic, Herbs, Lime, Lunch, Marinate, Quick, Sauce, Shrimp

Patchwork Salmon Salad

March 2, 2010 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy Seafood Recipes, Grilled, Lunch, New Seafood Recipe, Salad, Sauce

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Patchwork Salmon Salad - This oh so simple, grilled salmon salad recipe, is not only satisfingly delicious, it looks divine with it’s bright array of fresh colors. Pretty pink grilled salmon fillets, bright red, juicy strawberries, crisp cucmber slices, all on a bed of dark green salad greens! It even comes with its own salad dressing recipe included, that is as quick and easy as grilling the salmon!

Prep Time: 10 mins
Cook Time: 10 mins
Servings: 2
Main Ingredient: Salmon, Salad Greens, Fruit
Difficulty Level: 1

Ingredients to make Patchwork Salmon Salad

1/4 c. frozen orange juice concentrate, thawed
1 T. + 1-1/2 tsp. white wine vinegar or cider vinegar
1 T. chopped fresh basil OR 1 tsp. dried basil leaves
1-1/2 tsp. olive oil
1 (8-oz.) salmon fillet (about 1-in. thick)
4 c. torn mixed greens
3/4 c. sliced strawberries
10-12 thin cucumber slices, cut into halves
1/8 tsp. coarsely ground black pepper

Directions to make Patchwork Salmon Salad

Step 1:Whish together the first 4 ingredients. Set aside 2 T. juice mixture. Reserve remaining mixture to use as salad dressing.

Step 2:Preheat grill for direct grilling. Grill salmon, skin side down, over medium coals 5 minutes. Turn and grill 5 minutes or until fish flakes easily with a fork, brushing frequently with 2 T. juice concentrate mixture.

Step 3:Cool slightly. Toss together greens, strawberries and cucumber slices. Place on 2 serving plates. Remove skin from salmon. Break salmon into chunks. Arrange salmon on greens mixture. Drizzle with reserved juice concentrate mixture. Sprinkle with pepper.

Image Source: srett

Tags: Basil, BBQ, Chilled, Citrus, Cucumber, Dinner, Fillet, fish, Fruit, Grilled, healthy, Herbs, Juice, light, Lunch, Orange, Quick, Salad Dressing, Salad Greens, salmon, Sauce, Seafood, Strawberrry, Vegetables, Vinegar

Seafood Tetrazzini

February 9, 2010 by Firehouse Chef
Filed under Buffet, Casserole, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, Microwave, New Seafood Recipe, Pasta, Sauce, Supper

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Seafood Tetrazzini - This superb, simple seafood tetrazzini recipe, is very versatile, as it is your choice of seafood to add. Pre-cooked pasta, convenient canned fish, and flavorful herbs, are microwaved with creamy soup, to create this terrific tetrazzini.

Prep Time: 10-15 mins
Cook Time: 10-15 mins
Servings: 4
Main Ingredient: Crab, Tuna, Shrimp
Difficulty Level: 1

Ingredients to make Seafood Tetrazzini

3 T Finely chopped onion
2 T Butter or margarine
10 1/2 oz Cream of mushroom soup
1/2 c Water
1 c Elbow macaroni,cooked, drained
1/4 c Grated Parmesan cheese
1 c Tuna, shrimp or crabmeat, flaked, drained
1/3 c Sliced ripe olives
2 t Lemon juice
1/8 t Dried thyme leaves
1/8 t Dried marjoram leaves
1/4 c Grated Parmesan cheese

Directions to make Seafood Tetrazzini

Step 1:In a shallow, 1 1/2-quart, heat-resistant, non-metallic baking dish, place 2 tablespoons butter. Heat, uncovered, in Microwave Oven 30 seconds.

Step 2:Add minced onion to melted butter and heat, uncovered, in Microwave Oven 2 minutes or until onion is tender. Add soup, water and cooked macaroni to onions. Blend well.

Step 3:Add remaining ingredients, except the second 1/4 cup Parmesan cheese to macaroni mixture. Combine well. Sprinkle remaining Parmesan cheese on top. Heat, uncovered, in Microwave Oven 10 minutes. Heat, uncovered, in Microwave Oven 10 minutes.

Step 4:**lf desired, top can be browned by placing under conventional broiler 3 minutes.

Image Source: naotakem

Tags: Cheese, Crab, Creamy, fish, Herbs, Lunch, Quick, Sauce, Shrimp, Simple, Tuna

Simple Scallop Beef Stir Fry

February 2, 2010 by Firehouse Chef
Filed under Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper, fried

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Simple Scallop Beef Stir Fry - This delightful, well rounded, simple scallop beef recipe for a stir Fry is as quick and easy as they come. “Less Than 30 Minutes” from prep to plate for this phenomenal, mouth watering, stir fry. Your own mini surf and turf recipe, only quicker and easier!

Prep Time: 5-10 mins
Cook Time: 5-10 mins
Servings: 4
Main Ingredient: Beef, Scallops
Difficulty Level: 1

Ingredients to make Simple Scallop Beef Stir Fry

2 tb Peanut oil
1 t Minced garlic
1 lb Beef cut for stirfry
1 pn Red pepper flakes
3/4 lb Sea scallops
1 pn Red pepper flakes
1 1/4 c Sliced green onion
1 tb Water
1 pn Fresh ginger
1 pn White pepper
1 t Salt

Directions to make Simple Scallop Beef Stir Fry

Step 1:Heat oil in wok or large skillet until almost smoking. Add garlic and beef, then scallops, and stir-fry about 30 seconds.

Step 2:Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.

Image Source: stu_spivack

Tags: beef, fish, Garlic, Herbs, Meat, One Pot, Onion, Quick, Scallops, Seafood, Simple, Skillet, Stir Fry, Stove Top, Vegetables

Grilled Catfish Salad

January 26, 2010 by Firehouse Chef
Filed under Barbecue, Barbeque, Dinner, Easy, Easy Seafood Recipes, Fillet, Lunch, Main Course, New Seafood Recipe, Supper

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Grilled Catfish Salad - This unbelievably quick and easy recipe for grilled catfish salad is divine! “Less Than 30 Minutes” from beginning to end, The marinated catfish fillets are grilled until fork tender, then served on a bed of colorful, fresh vegetables.

Prep Time: 5-10 mins
Cook Time: 6-10 mins
Servings: 4
Main Ingredient: Catfish Fillet
Difficulty Level: 1

Ingredients to make Grilled Catfish Salad

FOR MARINADE:
3 ea Catfish fillets (5-8oz)
1/4 c Butter,melted
1/4 c Louisiana cane syrup
1 tb Dried thyme
1 tb Dried basil
1 tb Cracked black pepper
Salt to taste

FOR SALAD:
6 ea Leaves red leaf lettuce
6 ea Leaves romaine lettuce
6 ea Leaves curly endive
1/2 c Crumbled blue cheese
1 c Blue cheese dressing
6 ea Cherry tomatoes, sliced
Cracked black pepper To taste

Directions to make Grilled Catfish Salad

Step 1:FOR MARINADE: In a mixing bowl combine all of the marinade ingredients and mix well to ensure that spices are well blended. Allow fillets to set in marinade appoximately thirty minutes. Charbroil the fillets on a hot barbecue grill three to five minutes on each side or until fish is cooked to desired doneness. Remove and keep warm.

Step 2:FOR SALAD: On a six inch salad plate, place one piece of red leaf lettuce as a base. In a large mixing bowl, combine the other three lettuces and break into appropriate size serving pieces. Place one handful of mixed lettuces on top of red leaf lettuce. Using a sharp knife, cut grilled catfish into one inch slices. Place an equal number of slices on top of each salad, sprinkle with blue cheese crumbles and top with salad dressing. Garnish each salad with tomato circles and cracked pepper.

Image Source: avlxyz

Tags: Blue Cheese, Catfish, Endive, Fillet, Grilled, healthy, Herbs, Lettuce, light, Marinated, Quick, Simple, Tomato, Vegetables

BBQ Snapper and Sauce

January 19, 2010 by Firehouse Chef
Filed under Barbeque, Broiled, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Sauce, Supper

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BBQ Snapper and Sauce - This fresh, saucy, BBQ snapper and sauce recipe is light and creamy at the same time. Healthy snapper fillets, are grilled or broiled, and then smothered in a homemade, stove top creamy citrus sauce. Quick, easy, and delicious, best describes this easy seafood recipe.

Prep Time: 10 mins
Cook Time: 7-10 mins
Servings: 4
Main Ingredient: Snapper Fillets
Difficulty Level: 2

Ingredients to make BBQ Snapper and Sauce

2 small poblano chilies, charred, seeded, peeled
1 tbls olive oil
Salt and pepper to taste
1/4 cup pumpkin seeds OR 1/4 cup pine nuts, ground, toasted
1/4 cup heavy cream
1/4 cup basil leaves, chopped
1 clove garlic, chopped
3 tbls shallots,chopped
1 tsp lime zest, chopeed
1/2 cup chicken stock
2 tbls lime juice
4 fillets red snapper

Directions to make BBQ Snapper and Sauce

Step 1:Preheat a grill or broiler. Combine the chilies, pumpkin seeds, garlic, shallots and chicken stock in a blender. Puree for about 30 seconds. Transfer the puree to a saucepan. Bring to a boil. Set aside.

Step 2:Lightly brush the snapper fillets with the olive oil. Sprinkle with salt and pepper. Grill or broil the fillets 3 to 4 minutes on each side or until fish flakes easily.

Step 3:Just before serving, add the cream, basil, lime zest, juice and salt and pepper to the sauce. Simmer 3 to 4 minutes. Spoon the sauce onto the dinner plates. Top with the fish

Image Source: jakub_hla

Tags: Basil, Citrus, Cream, Fillet, fish, Garlic, Grilled, Herbs, Lime, Nuts, Quick, Seafood, Simple, Snapper, Vegetables

Baked Clams

November 16, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Clam, Easy, Easy Seafood Recipes, Microwave, New Seafood Recipe, Starter

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Baked Clams - These best baked clams, are a microwave recipe making them extremely quick and easy, exactly what you want in an appetizer recipe! Seasoned with onion and herbs, with the crunchy bread crumbs sprinkled over top, these tasty clams always disappear quick.

Prep Time: 5-10 mins
Main Ingredient: Clams
Difficulty Level: 1

Ingredients to make Baked Clams

12 each cherrystone clams
2 teaspoon butter or margarine
1/4 cup finely chopped onion
1 each clove garlic, peeled and crushed
1 each egg, slightly beaten
1/4 cup bread crumbs, seasoned
1/8 teaspoon oregano leaves, dried
1/3 cup bread crumbs, seasoned
2 teaspoon butter, or margarine, melted

Directions to make Baked Clams

Step 1:Remove clams from half shell and chop coarsely. Set clams and shells aside.

Step 2:In a medium-sized, heat-resistant, non-metallic mixing bowl place 2 tablespoons butter. Heat in Microwave Oven 30 seconds or until melted. Add onion and garlic. Heat, uncovered, in Microwave Oven 3 energy 3 minutes or until onion is tender. Add egg, the 1/4 cup bread crumbs, chopped clams and oregano to onion mixture. Spoon mixture into reserved shells. Place shells on a heat- resistant, non-metallic serving platter.

Step 3:In a small bowl combine the 1/3 cup seasoned bread crumbs and the 2 tablespoons melted butter. Sprinkle buttered bread crumbs on top of clam mixture.

Step 4:Heat, uncovered, in Microwave Oven 5 minutes or until heated through.

Image Source: alexa627

Tags: Bread Crumbs, Eggs, fish, Garlic, Herbs, Onion, Quick, Seafood, Simple

Convenient Clam Chowder

October 19, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Slow Cooker, Soup, Supper

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Convenient Clam Chowder - This simplest ever, and very convenient recipe for clam chowder is delicious. It is the ideal meal for those busy weeknights when there just doesn’t seem to be enough time for everything., as it is a life-saving crockpot recipe. Open the cans, put in slow cooker, mix with your favorite herbs and spice, and then turn it on and go to work, this simple seafood recipe will be waiting for you when you get home!

Prep Time: 5-10 mins
Servings: 6-8
Main Ingredient: Clams
Difficulty Level: 1

Ingredients to make Convenient Clam Chowder

2 cans cream of celery soup
2 cans cream of potato soup
3 cans New England clam chowder
2 cans minced clams, drained
2 pints half and half

Directions to make Convenient Clam Chowder

Step 1:Combine all ingredients in the crockpot. Cover and cook on low for 6-8 hours.

Image Source: stu_spivack

Tags: Can Soup, Chowder, Clams, Cream, Creamy, Crockpot, Dinner, Easy, fish, Herbs, Lunch, Seafood, Simple

Broiled Spicy Shark

October 12, 2009 by Firehouse Chef
Filed under Broiled, Buffet, Casserole, Dinner, Easy, Easy Seafood Recipes, Lunch, New Seafood Recipe, Sauce, Supper

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Broiled Spicy Shark - This simple, spiced, broiled shark recipe, is loaded with snappy flavor. Marinated in a succulently spiced homemade marinade, recipe included, the shark fillets absorb all the flavor, saturating the meat in its mouth watering flavor. The marinade is then boiled into a sauce that goes on top of the fish before serving. This quick, easy recipe, cooks in only 10 Minutes!

Cook Time: 6-10 mins
Main Ingredient: Shark Fillets
Difficulty Level: 1

Ingredients to make Broiled Spicy Shark

1 lb Shark fillets,3/4 inch thick
1/3 c Lemon juice
1/4 c Chopped parsley
1 T Chopped fresh basil, OR 1 t Dried basil
1 x Clove garlic, minced
2 T Seafood sauce or chili sauce
1 T Light soy sauce

Directions to make Broiled Spicy Shark

Step 1:Place fish fillets in plastic bag. Add lemon juice, parsley, basil, garlic, chili sauce and soy sauce. Close top of bag and refrigerate for at least one hour, but not longer than 8 hours. Remove fish from bag and save marinade.

Step 2:Place fish onrack of pre-heated broiler about 3 inches from heat and broil for 3-5 minutes. Turn fillets over, brush top with marinade and broil an additional 5-8 minutes until fish flakes or is done to taste.

Step 3:Boil rest of marinade until it’s reduced by half and pour over fillets when serving.

Image Source: mccun934

Tags: Basil, Chili Sauce, Citrus, Fillet, fish, Garlic, Herbs, Lemon, light, Lunch, Marinade, Marinated, Quick, Seafood Sauce, Shark, Simple, Soy Sauce, Spice

Ingredients to make Baked Orange Roughy with Cheese& Mushrooms

Directions to make Baked Orange Roughy with Cheese& Mushrooms

How To Make Grilled Shrimp and Sauce Video

Ingredients to make Patchwork Salmon Salad

Directions to make Patchwork Salmon Salad

Ingredients to make Seafood Tetrazzini

Directions to make Seafood Tetrazzini

Ingredients to make Simple Scallop Beef Stir Fry

Directions to make Simple Scallop Beef Stir Fry

Ingredients to make Grilled Catfish Salad

Directions to make Grilled Catfish Salad

Ingredients to make BBQ Snapper and Sauce

Directions to make BBQ Snapper and Sauce

Ingredients to make Baked Clams

Directions to make Baked Clams

Ingredients to make Convenient Clam Chowder

Directions to make Convenient Clam Chowder

Ingredients to make Broiled Spicy Shark

Directions to make Broiled Spicy Shark

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