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Mahi Mahi with Spicy Papaya Salsa

January 26, 2010 by Firehouse Chef  
Filed under Barbecue, Barbeque, Broiled, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper

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mahi Mahi Mahi with Spicy Papaya Salsa - This secretly simple, mahi mahi with papaya salsa recipe is overflowing with fresh, sweet with heat taste. The grilled mahi mahi steaks are served with a one of a kind salsa and a pleasant array of fruit. The perfect light, seafood dinner recipe!

Prep Time: 15 mins
Cook Time: 8-15 mins
Servings: 2
Main Ingredient: Mahi Mahi
Difficulty Level: 1

Ingredients to make Mahi Mahi with Spicy Papaya Salsa

FISH:
2 ea Mahi Mahi steaks OR o
Salt and White Pepper to taste

SALSA
2 ts Sauce, plum
1 ts Sauce, soy
1/4 c Asian pear, diced
1 ts Cilantro
1 ts Jalapeno OR 1 ts Serrano
1 tb Onion, purple
1 tb Juice, lemon
1 ts Honey OR 1 ts Sugar
1 tb Pepper, red, diced

GARNISHES:
Papaya, sliced into a fan shape
Kiwi, peeled, sliced into coins

Directions to make Mahi Mahi with Spicy Papaya Salsa

Step 1:Season the fish with a little salt and white pepper. Grill quickly on a non-stick surface. The fish is done when it turns opaque throughout and flakes to a fork.Approx. 3-8 min per side
Step 2:Salsa: Mix all of the ingredients together and adjust the flavor with honey, or brown sugar.
Step 3:Arrange the fan of papaya and the kiwi coins on a plate. Add a piece of the grilled fish, then spoon a serving of the salsa next to the fish.

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Sweet Coconut Shrimp

June 23, 2009 by Firehouse Chef  
Filed under Appetizer, Easy, Easy Seafood Recipes, Main Course, Snack, Starter, Supper, fried

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  Sweet Coconut Shrimp - One of the most popular seafoods, shrimp, is tastfully breaded with sweet coconut, then deep fried to a gorgeous, golden brown. They even come with their own dipping sauce, that you can whip up in no time at all. A very versatile recipe, dinner, appetizer, thats up to you, but whichever way you decide, it’s always quick and easy!

Prep Time: 10 mins
Cook Time: 10-15 mins
Main Ingredient: Coconut Shrimp
Difficulty Level: 2

Ingredients to make Sweet Coconut Shrimp

12 Shrimp, peeled and deveined
4 tb Flour
4 Eggs, beaten
1 c Coconut, shredded
Oil, for deep-frying

HONEY MUSTARD HORSERADISH SAUCE

1 tb Dry mustard
2 c Honey
1/2 c Horseradish

Directions to make Sweet Coconut Shrimp

Step 1:Dredge shrimp in flour, then dip them in egg and roll in shredded coconut. Deep-fry shrimp at 350 degrees until golden brown in color.
Step 2:Serve with Honey Mustard Horseradish Sauce
Step 3:Sauce directions: Combine all ingredients and mix together thoroughly.

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