Sweet Coconut Shrimp
June 23, 2009 by Firehouse Chef
Filed under Appetizer, Easy, Easy Seafood Recipes, fried, Main Course, Snack, Starter, Supper
|  | Sweet Coconut Shrimp – One of the most popular seafoods, shrimp, is tastfully breaded with sweet coconut, then deep fried to a gorgeous, golden brown. They even come with their own dipping sauce, that you can whip up in no time at all. A very versatile recipe, dinner, appetizer, thats up to you, but whichever way you decide, it’s always quick and easy! Prep Time: 10 mins |
Ingredients to make Sweet Coconut Shrimp
12 Shrimp, peeled and deveined
4 tb Flour
4 Eggs, beaten
1 c Coconut, shredded
Oil, for deep-frying
HONEY MUSTARD HORSERADISH SAUCE
1 tb Dry mustard
2 c Honey
1/2 c Horseradish
Directions to make Sweet Coconut Shrimp
Step 1:Dredge shrimp in flour, then dip them in egg and roll in shredded coconut. Deep-fry shrimp at 350 degrees until golden brown in color.
Step 2:Serve with Honey Mustard Horseradish Sauce
Step 3:Sauce directions: Combine all ingredients and mix together thoroughly.