Barbeque Creole Shrimp
June 15, 2010 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy Seafood Recipes, Main Course, New Seafood Recipe, Shrimp, Supper, fried
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Barbeque Creole Shrimp - This exceptional BBQ shrimp recipe even comes with its own sauce to saute them in. Tangy and creamy all at the same time, these stove top shrimp are an absolute snap to whip up, and taste like you spent hours working on them. Very good with some rice on the side, this quick and easy seafood recipe is fried in less than 10 minutes!
Prep Time: 15 mins |
Ingredients to make Barbeque Creole Shrimp
***BBQ Shrimp Base***
2 1/2 lemons, peeled and quartered
3 tablespoons coarse-ground black pepper
2 tablespoons seafood seasoning
1 cup worcestershire sauce
1 cup water
6 cloves garlic
***SHRIMP***
1/3 cup julienne red bell pepper
1/3 cup julienne poblano pepper
1/3 cup sliced yellow onion
3/4 teaspoon minced garlic
1/2 teaspoon vegetable oil
20 shrimp — 16 to 20 count, peeled,cleaned
3/4 cup barbecue sauce base (see recipe, above)
1/4 cup whipping cream
Directions to make Barbeque Creole Shrimp
Image Source: stu_spivack
Baked Orange Roughy with Cheese& Mushrooms
March 30, 2010 by Firehouse Chef
Filed under Baked, Broiled, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper
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Baked Orange Roughy with Cheese& Mushrooms - This fabulous,oven baked fish recipe is so moist and tender, you won’t believe it. Lemon juice and dry white wine, saturate the fish fillets and veggies while they are cooking, creating that luscious fork tenderness, then topped with bread crumbs, for texture, and quickly broiled to a golden brown. A quick, easy, delicious fish recipe.
Prep Time: 1-15 mins |
Ingredients to make Baked Orange Roughy with Cheese& Mushrooms
1 tb Margarine
4 Large scallions, sliced
1 lb Mushrooms, sliced
1 1/2 lb Orange roughy fillets
1/4 c Dry white wine
2 tb Lemon juice
1/2 ts Dried marjoram
Black pepper 4 Slices cheese, cut into strips
2 tb Unseasoned bread crumbs
Directions to make Baked Orange Roughy with Cheese& Mushrooms
Image Source: stu_spivack
Quick and Easy Lemon Butter Flounder Fillets
February 9, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Microwave, New Seafood Recipe, Sauce, Supper, light
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Quick and Easy Lemon Butter Flounder Fillets - This quick and easy recipe for flounder fillets has a splash of fresh citrus added in to the butter sauce. The healthy, quick fix, fillets are cooked in the microwave, making it the ideal in-a-hurry meal. The luscious lemon butter sauce has to be tasted to be believed, it is so good.
Prep Time: 5-10 mins |
Ingredients to make Quick and Easy Lemon Butter Flounder Fillets
1/2 c Butter or margarine, melted
2 T Cornstarch
3 T Lemon juice
1 T Chopped fresh parsley
2 lb Flounder fillets
Celery salt, to taste
Pepper, to taste
Directions to make Quick and Easy Lemon Butter Flounder Fillets
Image Source: jakub_hla
Mahi Mahi with Spicy Papaya Salsa
January 26, 2010 by Firehouse Chef
Filed under Barbecue, Barbeque, Broiled, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper
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Mahi Mahi with Spicy Papaya Salsa - This secretly simple, mahi mahi with papaya salsa recipe is overflowing with fresh, sweet with heat taste. The grilled mahi mahi steaks are served with a one of a kind salsa and a pleasant array of fruit. The perfect light, seafood dinner recipe!
Prep Time: 15 mins |
Ingredients to make Mahi Mahi with Spicy Papaya Salsa
FISH:
2 ea Mahi Mahi steaks OR o
Salt and White Pepper to taste
SALSA
2 ts Sauce, plum
1 ts Sauce, soy
1/4 c Asian pear, diced
1 ts Cilantro
1 ts Jalapeno OR 1 ts Serrano
1 tb Onion, purple
1 tb Juice, lemon
1 ts Honey OR 1 ts Sugar
1 tb Pepper, red, diced
GARNISHES:
Papaya, sliced into a fan shape
Kiwi, peeled, sliced into coins
Directions to make Mahi Mahi with Spicy Papaya Salsa
Image Source: avlxyz
Spicy Baked Shrimp
January 19, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Seafood Recipes, Main Course, New Seafood Recipe, Sauce, Supper
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Spicy Baked Shrimp - This savory, south of the border, baked seafood recipe is another “Less Than 30 Minute Meal”. Definitely one for those who like a little heat, jumbo shrimp are oven baked in a homemade spiced butter sauce, that is simply sensational!
Prep Time: 10-15 mins |
Ingredients to make Spicy Baked Shrimp
1 c Butter or margarine, melted
3/4 c Lemon juice
3/4 c Worcestershire sauce
1 tb Salt
1 tb Coarsely ground pepper
1 ts Dried rosemary
1/8 ts Ground red pepper
1 tb Hot sauce
3 Garlic cloves, minced
2 1/2 lb Unpeeled large or jumbo shrimp
2 Lemons, thinly sliced
1 md Onion, thinly sliced
Fresh rosemary sprigs
Directions to make Spicy Baked Shrimp
Image Source: stu_spivack
Smoked Catfish Pate
December 29, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Seafood Recipes, New Seafood Recipe, No Cook, Snack
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Smoked Catfish Pate - This delightful, creamy, seafood pate is made with succulent smoked catfish. All measured into a food processor and blended to create the creamy texture. all you have to do then is wait for it to chill. As quick and easy as appetizers get, this one is tops!
Prep Time: 10 mins |
Ingredients to make Smoked Catfish Pate
1/3 c Flaked smoked catfish
1/2 c Butter or margarine,softened
1 T Lemon juice
1/8 t Black pepper
1 x Lemon wedges
1 pk Cream cheese,softened(8 oz)
2 T Red wine
1/2 ea Clove garlic,crushed
Toast fingers
Directions to make Smoked Catfish Pate
Image Source: FotoosVanRobin
Fruit and Prawn Salad
December 26, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Seafood Recipes, Lunch, New Seafood Recipe, No Cook, Salad, Sauce, light
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Fruit and Prawn Salad - This incredibly, fantastic, medley of fresh fruit and prawn recipe, is highlighted by the flavors of the avocado and lettuce. Complete with a seperate healthy salad dressing recipe, that is tasty and tangy, this succulent salad is loved by all!
Prep Time: 20 mins |
Ingredients to make Fruit and Prawn Salad
1/2 Medium-size avocado
1/2 ts Lemon juice
1 Medium-size, ripe seasonal melon
1 Celery heart, chopped
4 oz Strawberries, hulled, sliced
8 oz Cooked, peeled prawns
2 Little Gem lettuces, rinsed, torn
**DRESSING:
8 oz Strawberries
1 ts Caster sugar
2 ts Olive oil
1 tb Unsweetened orange juice
2 ts Chopped fresh parsley
Salt and freshly ground black pepper
Directions to make Fruit and Prawn Salad
Image Source: avlxyz
Curry Halibut Stroganoff
November 27, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Sauce, Supper
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Curry Halibut Stroganoff - This qick fix, creamy, curry halibut, is a distinctive, tried and true recipe. Pre-cooked, flaked halibut mixed with fragrant, tasty curry, in a succulent cream sauce, all done stove top, and served over steaming hot rice or noodles, magnificent!]
Prep Time: 5 mins |
Ingredients to make Curry Halibut Stroganoff
2 tb Butter
1/4 c Chopped onion
1 ts Curry powder
8 oz Halibut (cooked and flaked)
1 cn Cream of Chicken soup
1/2 c Plain yogurt
1/2 c Milk
1/2 ts Lemon juice
Directions to make Curry Halibut Stroganoff
Image Source: stu_spivack
Pecan Sauced Catfish
October 27, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Sauce, Supper, fried
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Pecan Sauced Catfish - This simple, saucy catfish recipe is topped with healthy, crunchy, pecans. First, the tender fillets are fried, to brown them, then covered in a rustic pecan sauce, recipe included, before being oven baked with the awesome pecans. Prep to plate in “Less than 30 Minutes”, this fix-it-fast seafood recipe is a keeper.
Prep Time: 5-10 mins |
Ingredients to make Pecan Sauced Catfish
2 lb Catfish fillets
1 t Salt
1 c All-purpose flour
1/4 t Red pepper
1 t Lemon rind, grated
1/2 c Butter
1/4 c Pecans, chopped
1 T Lemon juice
1 T Worcestershire sauce
Directions to make Pecan Sauced Catfish
Image Source: xurde
Homemade Cocktail Sauce
October 14, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Seafood Recipes, New Seafood Recipe, No Cook, Sauce, Side Dish, Snack, Starter, light
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Homemade Cocktail Sauce - This very simple “Fix It and Forget It” seafood sauce recipe is not only extraordinary, it mixes together in minutes! So easy, a child can make it, all you have to do is put it in a bowl and mix. This quick easy recipe is the perfect accompaniment for your shrimp appetizer, and a No Cook recipe!
Prep Time: 10 mins |
Ingredients to make Homemade Cocktail Sauce
1/2 c Chili sauce
1/2 c Ketchup
1/2 c Horseradish
1 T Worcestershire
1/2 t Salt
1 T Lemon or lime juice
1/2 c Parsley, chopped fine
Hot sauce to taste
Directions to make Homemade Cocktail Sauce
Image Source: adactio
