Cheesy Baked Catfish
September 8, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper
 | Cheesy Baked Catfish – This secretly simple, parmesan crusted, baked catfish recipe is just marvelous. Lightly breaded with mouth watering parmesan cheese, with a hint of paprika, sprinkled with crunchy almonds, and baked to beautiful golden brown. This delicious baked catfish, is a very simple, quick, and easy recipe, we know you will love! Prep Time: 10-15 mins |
Ingredients to make Cheesy Baked Catfish
6 Catfish Fillets (about 2 lb)
1/2 c Fresh grated Parmesan cheese
1/4 c Flour
Salt to taste Black pepper to taste
1 ts Paprika
1 Egg, lighty beaten
1 tb Milk
8 tb Butter, melted
1/4 c Sliced almonds
Directions to make Cheesy Baked Catfish
Preheat oven to 350. Wipe the catfish dry. Blend together the cheese, flour, salt, pepper, and paprika. Combine the egg and milk in a flat dish
Dip the fillets in the egg mixture, and then coat with the cheese mixture. Arrange the fillets in one layer in a baking dish, and pour the butter over all. Sprinkle with the almonds.
Place in oven and bake for 20 minutes.
Image Source: jakub_hla
Baked Snapper with Ginger Salsa
September 1, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Seafood Recipes, Fillet, Lunch, Main Course, New Seafood Recipe, Supper
 | Baked Snapper with Ginger Salsa – This succulent, baked snapper recipe is a “Less Than 30 Minute” meal, that is melt-in-your-mouth tender, and extra moist. Served with a homemade ginger salsa, recipe included, that is quite delicious and it’s fresh, fabulous, flavor, really accents the seafood well. Yet another, quick and easy recipe. Prep Time: 15-20 mins |
Ingredients to make Baked Snapper with Ginger Salsa
3 md Tomato, peeled, diced
2 tb Scallion, chopped
2 tb Cilantro, fresh, chopped
2 tb Jicama, chopped
3 tb Fresh lime juice, divided
1 tb Jalapeno, minced
2 ts Ginger, fresh, chopped
4 Fillet, snapper, (1 pound)
1 c Wine, white, dry
Directions to make Baked Snapper with Ginger Salsa
Image Source: mtl2tky
Skillet Shrimp and Garlic
July 15, 2009 by Firehouse Chef
Filed under Buffet, Easy Seafood Recipes, Main Course, New Seafood Recipe, Supper
|  | Skillet Shrimp and Garlic – This simple, yet scrumptiosus, skillet fried shrimp recipe creates an explosion of flavor! All cooked stovetop, these slightly spiced shrimp, are so full of succulent seafood flavor on their own, we chose to serve them with plain rice, so the flavor really stands out. Prep Time: 10-15 mins |
Ingredients to make Skillet Shrimp and Garlic
1 bag (3 1/2-ounce size) boil-in-bag brown rice
1/2 teaspoon salt
1/8 teaspoon black pepper
32 peeled and deveined large shrimp
1 1/2 tablespoon olive oil
1/4 teaspoon crushed red pepper
3 cloves garlic, sliced
1 bay leaf
1/2 cup dry white wine
4 slices lemon (1/4-inch-thick)
2 tablespoons chopped fresh parsley
1 tablespoon butter
lemon wedges (optional)
Directions to make Skillet Shrimp and Garlic
Pasta and Seafood with Lemon Caper Sauce
July 10, 2009 by Firehouse Chef
Filed under Easy, fried, Main Course, Seafood Video, Supper
 | Pasta and Seafood with Lemon Caper Sauce – A sensational, stove top, seafood and pasta meal, that is as quick as it is easy! Pan fried bay scallops, top your favorite pasta , and a delectable, light, lemon sauce, tops it all. Let us know what you think. |
How To Make Pasta and Seafood with Lemon Caper Sauce Video
Image Source: -chrishawn
Fish with Whole Spices
July 8, 2009 by Firehouse Chef
Filed under Baked, Barbeque, Easy, Easy Seafood Recipes, Main Course, New Seafood Recipe, Supper
|  | Fish with Whole Spices – This very versatile fish or seafood recipe, carries a fiery blend of whole spices, that are cooked right in, creating a superb flash of flavor! Grilled in 30 minutes, or oven baked, depending on the weather, you can use Bass, Halibut, Salmon, or even Tilapia, whichever you prefer Prep Time: 15 mins |
Ingredients to make Fish with Whole Spices
2 ts Vegetable oil
1 md Carrot, peeled, julienned
4 Green onions, cut into 3 inch sections
8 Quarter-size slices ginger, (no need to peel)
1 ts Whole allspice
3 Star anise pods, broken up
1/2 ts Whole peppercorns
2 sm Dried chiles, any loose seeds removed
2 Tilapia, cleaned and scaled, 2-1/2 to 3 lbs.
3 tb White wine
1/2 c Fish or poultry stock
1 tb Butter (optional)
Directions to make Fish with Whole Spices
Seasoned Chilean Sea Bass
June 30, 2009 by Firehouse Chef
Filed under Baked, Barbeque, Easy, Easy Seafood Recipes, Main Course, Supper
|  | Seasoned Chilean Sea Bass – The incredibly popular chilean sea bass, seafood recipe is as quick and easy as possible for this one. These flaky fillets are so good just the way they are, all we added was salt, pepper, and paprika. Baked in the oven, or if weather permits, try the BBQ, the end result remains, simply delicious! Prep Time: 10 mins |
Ingredients to make Seasoned Chilean Sea Bass
2 pounds Chilian Sea Bass
2 tablespoons olive oil
seafood seasoning
salt and pepper, optional
paprika
Directions to make Seasoned Chilean Sea Bass
Sea Bass New Potatoes Mushroom and Red Onion
May 12, 2009 by Firehouse Chef
Filed under Barbecue, Easy, Easy Seafood Recipes, Main Course, Supper
|  | Sea Bass New Potatoes Mushrooms and Red Onion – This is one delectable seafood recipe! It tastes exactly like something you would order in a restaraunt that was made by a gourmet chef. There are also lots of vegetables in this one, feel free to experiment and mix and match them for some variety. Prep Time: 20 mins |
Ingredients to make Sea Bass New Potatoes mushrooms and Red Onion
1 cup new potatoes
1 tablespoon butter
2 portobello mushroom caps, sliced
1 red onion, sliced
1 teaspoon fresh lemon juice
sea salt to taste
cracked black pepper to taste
2 (4 ounce) fillets sea bass
2 tablespoons chopped fresh chervil
1 teaspoon chili oil
1/2 cup pesto sauce
Directions to make Broiled Sea Bass and Vegetable Medly
Scallops – Baby Shrimp Provenale
April 23, 2009 by Firehouse Chef
Filed under Baked, Easy, Easy Seafood Recipes, light, Main Course, Scallops, Shrimp
|  | Scallops – Baby Shrimp Provenale - Fresh tomatoes, herbs, and wine make a light and distinctive sauce for sauteed scallops with tiny shrimp. A quick-to-prepare, seafood main dish that is also light. Prep Time: 35 mins |
Ingredients to make Scallops – Baby Shrimp Provenale
2 tablespoons butter
1 pound sea scallops, rinsed and drained
1 small onion, finely chopped
1/2 pound mushrooms, thinly sliced
1 clove garlic, minced
2 medium tomatoes, peeled and chopped
1/4 cup dry white wine (optional)
2 tablespoons ketchup
1/2 teaspoon salt
1/2 teaspoon chopped dried tarragon
1/4 teaspoon dried rosemary
1 pinch white pepper
1/4 pound frozen, small, cooked shrimp
2 teaspoons white wine vinegar
chopped fresh parsley, for garnish
Directions to make Scallops – Baby Shrimp Provenale
The Best Baked Sea Scallops
April 23, 2009 by Firehouse Chef
Filed under Baked, Easy, Easy Seafood Recipes, Main Course, Quick
|  | The Best Baked Sea Scallops - This best seafood recipe features large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Try it for yourself we know you will agree its one of our best recipes. Prep Time: 10 mins |
Ingredients to make The Best Baked Sea Scallops
16 sea scallops, rinsed and drained
5 tablespoons butter, melted
5 cloves garlic, minced
2 shallots, chopped
3 pinches ground nutmeg
salt and pepper to taste
1 cup bread crumbs
4 tablespoons olive oil
1/4 cup chopped parsley
Directions to make The Best Baked Sea Scallops
Easy Grilled Salmon with Nectarine Salsa
April 23, 2009 by Firehouse Chef
Filed under Easy Seafood Recipes
|  | Easy Grilled Salmon with Nectarine Salsa - So quick, so easy and slightly unique, we now this easy seafood meal will become a regular at your house! A fresh perky salsa adds color and flavor to a 30-minute dinner. Prep Time: 30 mins |
Ingredients to make Easy Grilled Salmon with Nectarine Salsa
2 lb salmon fillets
1/2 cup lemon juice
4 medium nectarines, chopped
1/2 cup chopped fresh cilantro
2 teaspoons chopped jalapeño chiles