Grilled Shrimp and Sauce
March 9, 2010 by Firehouse Chef
Filed under Appetizer, Barbecue, Buffet, Easy, Easy Seafood Recipes, Grilled, Main Course, New Seafood Recipe, Seafood Video, Supper
 | Grilled Shrimp and Sauce – Succulent shrimp, grilled to a mouth watering, fiery flavor, and then smothered in a sweet, coconut sauce! Simple and quick, this is a great seafood recipe to make for guests, as it presents beautifully. |
How To Make Grilled Shrimp and Sauce Video
Image Source: Sashertootie
BBQ Snapper and Sauce
January 19, 2010 by Firehouse Chef
Filed under Barbeque, Broiled, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Sauce, Supper
 | BBQ Snapper and Sauce – This fresh, saucy, BBQ snapper and sauce recipe is light and creamy at the same time. Healthy snapper fillets, are grilled or broiled, and then smothered in a homemade, stove top creamy citrus sauce. Quick, easy, and delicious, best describes this easy seafood recipe. Prep Time: 10 mins |
Ingredients to make BBQ Snapper and Sauce
2 small poblano chilies, charred, seeded, peeled
1 tbls olive oil
Salt and pepper to taste
1/4 cup pumpkin seeds OR 1/4 cup pine nuts, ground, toasted
1/4 cup heavy cream
1/4 cup basil leaves, chopped
1 clove garlic, chopped
3 tbls shallots,chopped
1 tsp lime zest, chopeed
1/2 cup chicken stock
2 tbls lime juice
4 fillets red snapper
Directions to make BBQ Snapper and Sauce
Image Source: jakub_hla
Pepper Oysters
November 11, 2009 by Firehouse Chef
Filed under Appetizer, Boiled, Buffet, Easy, Easy Seafood Recipes, fried, Lunch, New Seafood Recipe, Sauce, Snack, Starter
 | Pepper Oysters – This scrumptious peppered oysters recipe are not only exotically delicious and simple, they can even be made ahead. Served cold or at room temperature, they are a no fuss favorite for buffets or brunches. Also a perfect easy appetizer or snack, when you have guests. Prep Time: 5-10 mins |
Ingredients to make Pepper Oysters
24 ea Oysters, fresh
2 tb Peppercorns, black
3 lg Garlic, cloves, peeled
1/2 ts Salt
3 tb Oil, olive
3 ea Bay leaves
2 tb Juice, lime, fresh
Directions to make Pepper Oysters
Image Source: flydime
Homemade Cocktail Sauce
October 14, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Seafood Recipes, light, New Seafood Recipe, No Cook, Sauce, Side Dish, Snack, Starter
 | Homemade Cocktail Sauce – This very simple “Fix It and Forget It” seafood sauce recipe is not only extraordinary, it mixes together in minutes! So easy, a child can make it, all you have to do is put it in a bowl and mix. This quick easy recipe is the perfect accompaniment for your shrimp appetizer, and a No Cook recipe! Prep Time: 10 mins |
Ingredients to make Homemade Cocktail Sauce
1/2 c Chili sauce
1/2 c Ketchup
1/2 c Horseradish
1 T Worcestershire
1/2 t Salt
1 T Lemon or lime juice
1/2 c Parsley, chopped fine
Hot sauce to taste
Directions to make Homemade Cocktail Sauce
Image Source: adactio
Broiled Salmon with Lime and Cilantro
September 14, 2009 by Firehouse Chef
Filed under Broiled, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper
 | Broiled Salmon with Lime and Cilantro – This secretly simple, light, broiled salmon recipe is one of the quickest we have. Broiled in under 10 Minutes, and only 10-15 minutes of prep, makes this another, “Less Than 30 Minute” meal. Fresh squeezed lime juice and loads of fresh, flavorful cilantro, and of course garlic, give this quick and easy seafood recipe , it’s light irresistable, flavor.    Prep Time: 10-15 mins |
Ingredients to make Broiled Salmon with Lime and Cilantro
1/2 c Cilantro leaves,finely chopped
1 Garlic clove,lg,fine chopped
2 tb Lime juice
1 tb Olive oil
1/2 ts Salt
4 Salmon steaks,3/4 inch thick
Directions to make Broiled Salmon with Lime and Cilantro
Image Source: infowidget
Baked Snapper with Ginger Salsa
September 1, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Seafood Recipes, Fillet, Lunch, Main Course, New Seafood Recipe, Supper
 | Baked Snapper with Ginger Salsa – This succulent, baked snapper recipe is a “Less Than 30 Minute” meal, that is melt-in-your-mouth tender, and extra moist. Served with a homemade ginger salsa, recipe included, that is quite delicious and it’s fresh, fabulous, flavor, really accents the seafood well. Yet another, quick and easy recipe. Prep Time: 15-20 mins |
Ingredients to make Baked Snapper with Ginger Salsa
3 md Tomato, peeled, diced
2 tb Scallion, chopped
2 tb Cilantro, fresh, chopped
2 tb Jicama, chopped
3 tb Fresh lime juice, divided
1 tb Jalapeno, minced
2 ts Ginger, fresh, chopped
4 Fillet, snapper, (1 pound)
1 c Wine, white, dry
Directions to make Baked Snapper with Ginger Salsa
Image Source: mtl2tky
Breaded Crab with Asian Dipping Sauce
July 23, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Crab, Easy, Easy Seafood Recipes, fried, Main Course, New Seafood Recipe, Supper
|  | Breaded Crab with Asian Dipping Sauce – With this fragrant soft shell crab and dip recipe, you are able to savor the unique combination of “sweet with heat”, Asian dip and luscious, battered crab. All the work is in the prep for this seafood recipe, as the crab itself is very quick cooking, only 5 Minutes! Try the sauce with other fish as well. Prep Time: 25 mins |
Ingredients to make Breaded Crab with Asian Dipping Sauce
Beer Batter:
1 cup all purpose flour plus extra for dusting
12 ounces beer, reserving 4 ounces to thin batter if necessary
Asian Dipping Sauce:
3 tablespoons fresh lime juice
3 tablespoons thai fish sauce
1 tablespoon honey
3 tablespoons water
2 garlic cloves, minced
1 scallion, thinly sliced
2 thin slices a habenero, or jalapeno chili, depending on desired degree of heat
4 small to medium soft shell crabs, cleaned and rinsed
milk for soaking crabs
salt and freshly ground black pepper
Oil for frying
Scallion brushes, cilantro and lime wedges for garnish
Directions to make Breaded Crab with Asian Dipping Sauce
Cajun Coated Shrimp
June 29, 2009 by Firehouse Chef
Filed under Appetizer, Barbeque, Buffet, Easy, Easy Seafood Recipes, Main Course, Side Dish, Snack, Starter, Supper
|  | Cajun Coated Shrimp – Succulent shrimp, smothered in a fiery cajun coating, BBQ’d to perfection in under ten minutes! It just doesn’t get much better than that, until you taste this Best seafood recipe. Can be served hot or cold, making them ideal for potlucks and buffets. A nice ranch, or blue cheese dip, on the side, will complement the cajun perfectly. Prep Time: 10 mins |
Ingredients to make Cajun Coated Shrimp
20 medium shrimp, peeled and devained
***CAJUN COATING MIX***
1 orange,(juice of)
2 limes, (juice of)
1 lemon, (juice of)
1/3 cup dijion mustard
1 teaspoon tobasco
1 teaspoon chopped garlic
1 teaspoon worcestershire sauce
3 tbsp. dry jerk seasoning, caribbean or jamaican
1/4 cup paprika
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 teaspoon cider vinegar
1/4 cup olive oil
* NOTE: This Cajun coating mix has a variety of uses. We like it with Fresh Striped Bass, scallops, cod or haddock. It can be used for chicken or pork, as well