Spicy Baked Shrimp
January 19, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Seafood Recipes, Main Course, New Seafood Recipe, Sauce, Supper
 | Spicy Baked Shrimp – This savory, south of the border, baked seafood recipe is another “Less Than 30 Minute Meal”. Definitely one for those who like a little heat, jumbo shrimp are oven baked in a homemade spiced butter sauce, that is simply sensational! Prep Time: 10-15 mins |
Ingredients to make Spicy Baked Shrimp
1 c Butter or margarine, melted
3/4 c Lemon juice
3/4 c Worcestershire sauce
1 tb Salt
1 tb Coarsely ground pepper
1 ts Dried rosemary
1/8 ts Ground red pepper
1 tb Hot sauce
3 Garlic cloves, minced
2 1/2 lb Unpeeled large or jumbo shrimp
2 Lemons, thinly sliced
1 md Onion, thinly sliced
Fresh rosemary sprigs
Directions to make Spicy Baked Shrimp
Image Source: stu_spivack
Poached Haddock
January 12, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Poached, Supper
 | Poached Haddock – This pleasant, poached haddock, seafood recipe is one of the quickest and easiest you will ever find. Less than 20 minutes from prep to plate, for this light, healthy, haddock recipe. See fish suggestions for other fillets you can use, or mix and match. Prep Time: 5-10 mins |
Ingredients to make Poached Haddock
1 cup water
1/2 cup onion, sliced thin
2 cups 2% low-fat milk
1/4 teaspoon sea salt
Pepper
4 ounces Haddock fillet (or other mild fish fillet)
SAUCE:
1 1/2 tablespoons butter
1 1/2 tablespoons flour
1 cup liquid from poaching fish
20 green grapes, optional
**Other Fish Suggestions: Cod, Halibut, Snapper
Directions to make Poached Haddock
Image Source: Annie Mole
Tuna Mounds with Curry Mushroom Sauce
January 12, 2010 by Firehouse Chef
Filed under Appetizer, Baked, Buffet, Easy, Easy Seafood Recipes, Lunch, New Seafood Recipe, Starter
 | Tuna Mounds with Curry Mushroom Sauce – This tasty tuna mounds with curry sauce recipe is as versatile as it is delicious. Made with convenient, economical, canned tuna, we shaped them mounds or cakes, smothered them in a homemade curry mushroom sauce, then oven baked them to a golden brown you are going to absolutely love this tuna seafood recipe. Prep Time: 10 mins |
Ingredients to make Tuna Mounds with Curry Mushroom Sauce
1 sm Onion, minced
1/4 c Butter, melted or margarine
1/2 c Milk
2 7 oz cans Tuna flakes
3 c Bread crumbs, soft
2 Eggs, slightly beaten
1/4 ts Poultry seasoning
1/4 c Parsley flakes
1/2 ts Salt
1/4 ts Pepper
1 cn Mushroom soup, 10 oz
1/2 ts Curry powder
3 Olives, stuffed and sliced
Directions to make Tuna Mounds with Curry Mushroom Sauce
Image Source: T o n y
Curry Halibut Stroganoff
January 5, 2010 by Firehouse Chef
Filed under Casserole, Dinner, Easy, Easy Seafood Recipes, Lunch, New Seafood Recipe, Pasta, Sauce, Supper
 | Curry Halibut Stroganoff – This very simple seafood stroganoff recipe, uses cooked halibut and a dash of curry to make it unique. Combined with a super creamy blend of yogurt and cream soup, with a little sauteed onion, we recommend serving it over pasta noodles or rice. Prep Time: 5-10 mins |
Ingredients to make Curry Halibut Stroganoff
2 tb Butter
1/4 c Chopped onion
1 ts Curry powder
8 oz Halibut (cooked and flaked)
1 cn Cream of Chicken soup
1/2 c Plain yogurt
1/2 c Milk
1/2 ts Lemon juice
Directions to make Curry Halibut Stroganoff
Image Source: jeffk
Sashimi
January 5, 2010 by Firehouse Chef
Filed under Appetizer, Easy Seafood Recipes, Fillet, Lunch, New Seafood Recipe, No Cook, Sauce
 | Sashimi – This succulent, Sashimi, sliced raw fish recipe, is as much a “How To” as it is an easy simple recipe. It explains in detail how to handle and the most important thing, how to cut the fish, to serve it eloquently and safely. Cook Time: 0 mins |
Ingredients to make Sashimi
1 pound Fresh filleted porgy, Seabass, in one piece
DIPPING SAUCE:
5 tablespoons Japanese soy sauce, chirizu
Or tosa joyu
GARNISH: 1 2 Inch section of kai (Japanese white radish) or Large icicle radish or white Turnip, peeled — shredded and Soaked in cold water until Ready to use. 1 Carrot; peeled — shredded and Lengthwise — shredded and Soaked in cold water until Ready to use.
**The most important factor in the preparations of “sashimi” is the absolute freshness of the fish. Frozen fish cannot be used. It is best to avoid fresh water fish since they can carry parasites. Keep the fish refrigerated, wrapped in cheesecloth until ready to use. Handle the fish as little as possible; the warmth of your hands can spoil its freshness.
Directions to make Sashimi
Image Source: silgeo
Supreme Cannelloni
December 2, 2009 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Dinner, Easy, Easy Seafood Recipes, Main Course, New Seafood Recipe, Pasta, Supper
 | Supreme Cannelloni -This phenomenal, homemade, cannelloni, is a melt in your mouth favorite. It is also three easy recipes in one, as we have included the recipe for the sauce, and the cheese topping as well as the cannelloni itself. Hefty and hearty, the stuffing is overflowing with seafood, sausage, cheeses, and a dash of spice. Cook Time: 40 mins |
Ingredients to make Supreme Cannelloni
1 lb Ricotta cheese
1/2 c Parmesan cheese, grated
2/3 c Romano cheese, grated
1/2 lb Mozzarella cheese, shred
1/4 lb Crawfish tails, cut small pieces
1/4 lb Crabmeat
1 lg Link boudin, smoked, cut in small pieces
1 lb Link Italian sausage, cut in small pieces
28 Canneloni shells
4 Eggs
2 Jalapeno peppers, chopped
1 t Tabasco
**SAUCE
1/2 c Red wine
3 c Tomato sauce
2 sm Cans tomato paste
1/2 c Butter
4 tb Olive oil
1/4 c Onion, diced
1/4 c Shallots, slice thin
1 t Fresh ground white pepper
1/8 c Garlic, chopped
1/4 c Mushrooms, chopped
**TOPPING
1/4 c Parmesan cheese, grated
1/4 lb Mozzarella cheese, shred
Directions to make Supreme Cannelloni
Image Source: Frenkieb
Curry Halibut Stroganoff
November 27, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Sauce, Supper
 | Curry Halibut Stroganoff – This qick fix, creamy, curry halibut, is a distinctive, tried and true recipe. Pre-cooked, flaked halibut mixed with fragrant, tasty curry, in a succulent cream sauce, all done stove top, and served over steaming hot rice or noodles, magnificent!] Prep Time: 5 mins |
Ingredients to make Curry Halibut Stroganoff
2 tb Butter
1/4 c Chopped onion
1 ts Curry powder
8 oz Halibut (cooked and flaked)
1 cn Cream of Chicken soup
1/2 c Plain yogurt
1/2 c Milk
1/2 ts Lemon juice
Directions to make Curry Halibut Stroganoff
Image Source: stu_spivack
Deli Seafood Sandwich
November 25, 2009 by Firehouse Chef
Filed under Buffet, Easy, Easy Seafood Recipes, Lunch, New Seafood Recipe, No Cook, Snack
 | Deli Seafood Sandwich – These delicious, deli seafood sandwich recipe, is super quick and easy, and just perfect for lunch. The creamy, crab meat mixture can even be made ahead and refrigerated until you need it. A nice light, sandwich that can be topped off perfectly with a fresh fruit salad. Prep Time: 5 mins |
Ingredients to make Deli Seafood Sandwich
8 oz Crab flakes or chunks
1/3 c Mayonnaise
1 c Sliced celery
2 tb Finely chopped onion
6 Uncut round sandwich buns
Directions to make Deli Seafood Sandwich
Image Source: Benjamin Diamond
Grilled Fish with Pineapple Cilantro Sauce
November 20, 2009 by Firehouse Chef
Filed under Barbeque, Boiled, Buffet, Dinner, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper
 | Grilled Fish with Pineapple Cilantro Sauce – This fantastic seafood and sauce is melt in your mouth tender, with a rich, sweet, citrus sauce. Very versatile, as you can use almost any fish fillet, and the fresh, fruity sauce is a quick and easy, stove top sensation! Prep Time: 10-15 mins |
Ingredients to make Grilled Fish with Pineapple Cilantro Sauce
1 md Pineapple,@ 2 lb, peeled, cored and -cut into 1 inch chunks
3/4 c Unsweetened Pinapple Juice
2 tb Lime Juice
2 cl Garlic, Minced
1/2 ts To 1 ts Jalapeno Pepper
2 tb Minced Cilantro
1 tb Cornstarch
2 tb Cold water
2 tb To 3 Tb Sweetener
Salt Pepper
6 – 4 oz Halibut, Haddock or Salmon steaks or fillets, grilled
Directions to make Grilled Fish with Pineapple Cilantro Sauce
Image Source: avlxyz
Baked Tuna Chow Mein
November 4, 2009 by Firehouse Chef
Filed under Buffet, Casserole, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, Microwave, New Seafood Recipe, Supper
 | Baked Tuna Chow Mein - This bountiful baked tuna recipe is absolutely delicious. A “Less Than 30 Minute Meal”, its cooked conveniently in the microwave, and has a one-of-a-kind crunch, chow mein noodles. A little more crunchy in the fresh, healthy vegetables, and creamy canned soup mixes this Best seafood recipe together perfectly. Prep Time: 10 mins |
Ingredients to make Baked Tuna Chow Mein
2 T Butter or margarine
1 c Chopped celery
1/4 c Chopped onion
2 T Chopped green pepper
1 T Butter
7 oz Can tuna
10 1/2 oz can Cream of mushroom soup, condensed
1 c Chow mein noodles
1/8 t Pepper
1/3 c Chow mein noodles
Directions to make Baked Tuna Chow Mein
Image Source: Compassionate Action for Animals