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Mahi Mahi with Spicy Papaya Salsa

January 26, 2010 by Firehouse Chef  
Filed under Barbecue, Barbeque, Broiled, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper

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mahi Mahi Mahi with Spicy Papaya Salsa - This secretly simple, mahi mahi with papaya salsa recipe is overflowing with fresh, sweet with heat taste. The grilled mahi mahi steaks are served with a one of a kind salsa and a pleasant array of fruit. The perfect light, seafood dinner recipe!

Prep Time: 15 mins
Cook Time: 8-15 mins
Servings: 2
Main Ingredient: Mahi Mahi
Difficulty Level: 1

Ingredients to make Mahi Mahi with Spicy Papaya Salsa

FISH:
2 ea Mahi Mahi steaks OR o
Salt and White Pepper to taste

SALSA
2 ts Sauce, plum
1 ts Sauce, soy
1/4 c Asian pear, diced
1 ts Cilantro
1 ts Jalapeno OR 1 ts Serrano
1 tb Onion, purple
1 tb Juice, lemon
1 ts Honey OR 1 ts Sugar
1 tb Pepper, red, diced

GARNISHES:
Papaya, sliced into a fan shape
Kiwi, peeled, sliced into coins

Directions to make Mahi Mahi with Spicy Papaya Salsa

Step 1:Season the fish with a little salt and white pepper. Grill quickly on a non-stick surface. The fish is done when it turns opaque throughout and flakes to a fork.Approx. 3-8 min per side
Step 2:Salsa: Mix all of the ingredients together and adjust the flavor with honey, or brown sugar.
Step 3:Arrange the fan of papaya and the kiwi coins on a plate. Add a piece of the grilled fish, then spoon a serving of the salsa next to the fish.

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Grilled Tandoori Fish

July 14, 2009 by Firehouse Chef  
Filed under Barbeque, Buffet, Easy Seafood Recipes, Grilled, Main Course, New Seafood Recipe, Supper

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  Grilled Tandoori Fish - This divine, BBQ’d fish recipe, is so well-ronded, it can be made with Mahi Mahi, Tilapia, or snapper. Light, quick, and easy, it’s fresh seafood flavor is phenomenal, accented superbly by the homemeade, full-bodied, tandoori sauce. Try it with our Grilled Sweet French Fries, for the perfect side.

Prep Time: 15 mins
Cook Time: 8-10 mins
Servings: 4
Main Ingredient: Mahi Mahi, Tilapia, Snapper

Ingredients to make Grilled Tandoori Fish

1 1/2 cup(s) low-fat plain yogurt
2 teaspoon(s) garlic paste
2 teaspoon(s) grated fresh ginger
2 1/2 teaspoon(s) paprika
1 teaspoon(s) curry powder
1 teaspoon(s) red chili powder
1 teaspoon(s) ground cumin
1/2 teaspoon(s) salt
4 (6-ounce) 3/4-inch-thick tilapia, snapper, or mahimahi fillets

Directions to make Grilled Tandoori Fish

Step 1:In a large bowl, whisk together yogurt, garlic paste, ginger, paprika, curry powder, chili powder, cumin, and salt. Remove 1 cup of the mixture to a bowl and reserve for serving. Place fillets in a shallow dish and brush with remaining yogurt mixture to coat completely. Cover and refrigerate 1 hour.
Step 2:Heat an outdoor gas grill, or prepare coals for a charcoal grill for direct grilling over medium-high heat. Remove fillets from marinade; wipe off excess marinade. Brush the cooking grates clean and oil the grill rack. Lightly brush fillets with oil. Grill fillets (keeping the grill lid closed as much as possible) until fish is opaque and still moist, 6 to 8 minutes, carefully turning fillets once when fish releases easily from grill pan.
Step 3:Serve with remaining yogurt mixture.

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