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Slow Cooker Garlic Seafood Alfredo

June 24, 2010 by  
Filed under Boiled, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Pasta, Sauce, Slow Cooker, Supper

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sfdSlow Cooker Garlic Seafood Alfredo – This succulently creamy, cheesey. garlic deafood alredo recipe is made the irreplacable crock pot. Your choice of seafood medley, is added to the creamy alfredo sauce, and served over hot, steaming pasta. So easy to slow cook this seafood alfredo all day while you are at work.

Prep Time: 10 mins
Servings: 4-6
Main Ingredient: Seafood
Difficulty Level: 1

Ingredients to make Slow Cooker Garlic Seafood Alfredo

1 stick butter
2 cups whole milk
1 t herbs de provence
3/4 cup shredded mozzarella cheese
3/4 cup shredded parmesan
3 smashed and chopped garlic cloves
1/2 t kosher salt
1/4 t black pepper
2 T flour
1 bag Seafood Medley

Directions to make Slow Cooker Garlic Seafood Alfredo

Step 1:

Put milk in crock pot. Stir in the flour. add herbs and garlic, stir again. Put in butter stick and cheese.

Step 2:

Cook Low 4-6 hours. (The butter will separate from the milk and cheese. It will look weird. )

Step 3:

Stir the mixture thoroughly and add your seafood blend or frozen shrimp. Boil pasta according to package directions, toss the alfredo sauce with your hot, drained pasta.

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Steamed Salmon with Black Bean Sauce

October 5, 2009 by  
Filed under Boiled, Buffet, Dinner, Easy, Easy Seafood Recipes, light, Lunch, Main Course, New Seafood Recipe, Sauce, Supper

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sfd_slm2Steamed Salmon with Black Bean Sauce – This simple, steamed salmon recipe, is not only speedy, it’s super speedy! If you can chop veggies, you can make this succulent seafood dinner that is a “30 Minute Meal” Healthy, fresh salmon fillets  are smothered in a rainbow of crisp, crunchy peppers, sweet and sassy ginger, and south-of-the-border black beans. This quick and easy salmon recipe is perfect for amatuer cooks who are just getting started.

Prep Time: 10-15 mins
Cook Time: 5-8 mins
Servings: 2
Main Ingredient: Salmon
Difficulty Level: 2

Ingredients to make Steamed Salmon with Black Bean Sauce

2 ea Salmon, fillets, skin removed, @ 4 oz, each
1 ea Pepper, red bell
1 ea Pepper, green bell
2 tb Bamboo shoots, shredded
2 ts Black Beans, fermented
12 ea Ginger, slivered, julienned
4 ts Scallion, white only, shredded
2 tb Soy Sauce
1 tb Chicken Stock
1 pn Pepper, white, ground
1 ds Oil, vegetable
1 ds Oil, sesame

Directions to make Steamed Salmon with Black Bean Sauce

Step 1:If fillets are thicker than 1/2 to 5/8 inch, carefully cut in half horizontally (as you would an English muffin). Trim each into a neat 4-inch square. Cut off tops and bottoms of peppers to leave a band about 2 inches wide; remove seeds and ribs. Cut two 4-inch long rectangular pieces from each. Cut into 1/8-inch julienne, leaving pieces grouped in a neat rectangle.
Step 2:Place salmon on an oiled steamer tray or plate. Use a cleaver or knife blade to transfer pepper rectangles to fish, completely covering each fillet. Scatter bamboo shoots over the fish, then sprinkle with black beans, ginger and scallions.
Step 3:In small bowl, stir together soy sauce, chicken stock, white pepper, vegetable oil and sesame oil. Pour mixture over. Steam in covered steamer (making sure that water boils steadily but does not boil away) until just cooked through and opaque, 5 to 8 minutes (timing varies according to thickness of fish). Carefully transfer to serving plate, spoon sauce around and serve immediately.

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Velvety Warm Mustard Pepper Sauce

September 23, 2009 by  
Filed under Boiled, Buffet, Easy, Easy Seafood Recipes, New Seafood Recipe, Sauce

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sfdpbVelvety Warm Mustard Pepper Sauce – This creamy, Southern style, mustard sauce recipe is absolutely heavenly when served with seafood. First blended, and then simmered stove top, this sauce has an original mix of creamy and fiery all at the same time. Be sure to let us know if you liked this quick and easy recipe as much as we did.

Prep Time: 10-15 mins
Cook Time: 15-20 mins
Difficulty Level: 1

Ingredients to make Velvety Warm Mustard Pepper Sauce

1 c Chopped mustard greens OR Swiss Chard
1/2 c Coarsely chopped green pepper
1 lg Red-ripe tomato, cored,quartered
1/4 c Loosely packed chopped cilantro
2 Fresh hot green chiles,stemmed, seeded
2 Garlic cloves, peeled
1 tb Mild olive oil
1/2 ts Ground cumin
1/2 ts Ground coriander
1 tb Dijon-style mustard
1 ts Sugar
1/2 ts Salt, or to taste
1/3 c Heavy cream

**A full recipe of this sauce is enough for about 1 1/2 pounds of cooked fish, seafood or firm cubed tofu.

Directions to make Velvety Warm Mustard Pepper Sauce

Step 1:Place greens, pepper, tomato, cilantro, chiles and garlic in a blender or food processor and process until smoothly pureed. Set aside.
Step 2:Heat oil in a 2-quart saucepan over medium-high heat. Add pureed mixture and cook, stirring constantly, for 5 minutes. Add the remaining ingredients. Bring to a boil, reduce heat to low, cover, and cook until sauce is thick, 12 to 15 minutes.
Step 3:Makes about 2 cups.

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All American Clam Chowder

September 3, 2009 by  
Filed under Buffet, Chowder, Clam, Dinner, Easy, Easy Seafood Recipes, fried, Lunch, Main Course, Soup, Supper

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seafoodAll American Clam Chowder – This deliciously creamy clam chowder recipe is also a “Quick Fix”, going from prep to plate in just 30 Minutes! Convenient, speedy, canned clams and canned soup are paired with crispy bacon, aromatic onion, and fresh potatoes, all skillet fried stove top. We suggest enjoying it with a fresh from the oven slice of homemade bread. A quick, easy seafood recipe that can be enjoyed any time of day.

Prep Time: 10 mins
Cook Time: 20 mins
Servings: 4
Main Ingredient: Canned Clams
Difficulty Level: 1

Ingredients to make All American Clam Chowder

7 ounces clams, canned with liquid, reserve liquid
3 slices Bacon
1/2 cup Onion, minced
1 cup Potatoes, cubed
1 can Cream of celery soup
1 1/2 cups Milk
1 dash Black pepper

Directions to make All American Clam Chowder

Step 1:Cook bacon in frying pan until crisp. Remove, drain and break into 1 pieces.
Step 2:Brown onion in bacon fat. Add reserved clam liquid and potatoes. Cover. Cook over low heat until potatoes are done (about 15 minutes)
Step 3:Blend in bacon pieces, minced clams, and other ingredients. Heat, but donft boil. Bacon may be used for garnish.

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Lemon – Garlic Butter Prawns

April 24, 2009 by  
Filed under Easy, Easy Seafood Recipes, Main Course, Microwave, Prawn, Quick

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 Lemon – Garlic Butter Prawns – A delicious and quick seafood recipe with very little ‘fridge-to-fork’ time. Makes for great ‘Movie Night’ finger food or serve as a meal. We suggest a loaf of homemade bread for cleaning the extra butter off your plate!

Prep Time: 15 mins
Cook Time: 5 mins
Servings: 3
Main Ingredient: Prawn
Difficulty Level: 1

Ingredients to make Lemon – Garlic Butter Prawns

1 large lemon, zested and juiced
6 cloves garlic, crushed
1 cup butter
2 tablespoons salt
2 tablespoons chopped fresh parsley
1 pound uncooked prawns, peeled and deveined

Directions to make Lemon – Garlic Butter Prawns

Step 1:Mix one tablespoon of lemon zest with the crushed garlic.
Step 2:In a skillet, melt your butter over medium heat. Once melted, add salt, parsley and the garlic and lemon zest mixture to make a \’butter brew.\’ Mix with a spatula.
Step 3:Pour the lemon juice over the shrimp and sprinkle with two tablespoons of lemon zest . Add the prawns to the skillet. Cook them for about one minute, flip and then cook for another minute, until the flesh is firm and no longer translucent.

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Easy Salmon Burgers

April 23, 2009 by  
Filed under Dinner, Easy, Easy Seafood Recipes, Main Course

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 Easy Salmon Burgers – Fishing for a twist on burgers? We have what you’re looking for, in this simple seafood recipe We bet you go back for another.

Prep Time: 15 mins
Cook Time: 30 mins
Servings: 4
Main Ingredient: Salmon
Difficulty Level: 2

Ingredients to make Easy Salmon Burgers

1 cup soft bread crumbs (about 2 slices bread)
1/2 cup Bisquick Heart Smart® mix
1 tablespoon Dijon mustard
1/4 teaspoon pepper
8 medium green onions, finely chopped (1/2 cup)
2 eggs, slightly beaten
1 can (14 3/4 oz) red salmon, skin and bone removed, drained and flaked
2 tablespoons margarine or butter
4 whole wheat burger buns, split
Lettuce leaves
4 tablespoons dill dip or Ranch dip

Directions to make Easy Salmon Burgers

Step 1:In medium bowl, mix all ingredients except margarine, buns, lettuce and dill dip. Shape mixture into 4 patties, using heaping 1/2 cupfuls for each patty
Step 2:In 10-inch nonstick skillet, melt margarine over medium heat. Cook patties in margarine over medium heat 10 to 12 minutes, turning once, until brown and cooked through.
Step 3:Fill buns with lettuce, salmon patties and dill dip.

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Poached Salmon Topped With Honey-Mustard Sauce

April 23, 2009 by  
Filed under Dinner, Easy Seafood Recipes, Fillet, Main Course, Poached

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 Poached Salmon Topped With Honey-Mustard Sauce – This flavor-packed salmon fillet can be served as a seafood main course or appetizer! Whichever you choose, it is sure to be something you make again and again.

Prep Time: 25 mins
Cook Time: 155 mins
Servings: 8
Main Ingredient: Salmon
Difficulty Level: 4

Ingredients to make Poached Salmon Topped With Honey-Mustard Sauce

Salmon
4 cups water
3 or 4 slices lemon, cut in half
3 or 4 slices onion, cut in half
1/4 cup small sprigs parsley
1/2 teaspoon salt
1/4 teaspoon coarse ground black pepper
1 salmon fillet (1 lb)
Sauce and Topping
2 tablespoons lemon juice
1 tablespoon honey
1 tablespoon Dijon mustard
1 tablespoon olive or vegetable oil
1/4 cup chopped fresh parsley
2 tablespoons finely chopped red onion
2 teaspoons capers
1 teaspoon grated lemon peel
1/4 teaspoon salt
Cocktail bread slices or crackers, if desired

Directions to make Poached Salmon Topped With Honey-Mustard Sauce

Step 1:In 10 or 12-inch skillet, heat water, lemon slices, onion slices, parsley sprigs, 1/2 teaspoon salt and the pepper to boiling. Boil 3 minutes. Reduce heat to medium-low. Add salmon, skin side down. Cover and cook 5 to 6 minutes or until salmon flakes easily with fork. Remove salmon from liquid in skillet. Cool completely. Cover and refrigerate at least 2 hours but no longer than 24 hours. Discard liquid in skillet.
Step 2:In small bowl, mix lemon juice, honey, mustard and oil until well blended. In another small bowl, mix chopped parsley, red onion, capers and lemon peel.
Step 3:To serve, carefully remove skin from salmon; place salmon on serving plate. Sprinkle with 1/4 teaspoon salt. Drizzle honey-mustard sauce over salmon; sprinkle with parsley mixture. Serve with bread slices.

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Weeknight Salmon Puff

April 23, 2009 by  
Filed under Baked, Dinner, Easy, Easy Seafood Recipes, Main Course, Quick

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 Weeknight Salmon Puff – Easy weeknight dinner? Here’s a delicious easy seafood recipe to keep handy,and only one pot.

Prep Time: 15 mins
Cook Time: 40 mins
Servings: 6
Main Ingredient: Salmon
Difficulty Level: 2

Ingredients to make Weeknight Salmon Puff

1 cup Biscuit Baking mix
1 cup milk
1/2 cup sour cream
1 teaspoon dried dill weed
4 eggs
2 cans (6 oz each) boneless skinless salmon, drained, flaked
1 cup shredded Havarti or Swiss cheese (4 oz)

Directions to make Weeknight Salmon Puff

Step 1:Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir biscuit baking mix, milk, sour cream, dill weed and eggs with wire whisk until blended. Gently stir in salmon and cheese. Pour into pie plate.
Step 2:Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean.

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Salmon with Creamy Gemelli and Veggies

April 23, 2009 by  
Filed under Dinner, Easy, Easy Seafood Recipes, Fillet, Lunch, Pasta, Quick

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 Salmon with Creamy Gemelli and Veggies – Serve a complete creamy pasta, veggies and seafood dinner right from the skillet in less than 30 minutes.

Prep Time: 25 mins
Servings: 4
Main Ingredient: Salmon
Difficulty Level: 2

Ingredients to make Salmon with Creamy Gemelli and Veggies

1 cup uncooked gemelli pasta (4 oz)
1 salmon fillet (1 lb), skin removed, salmon cut into 1-inch pieces
1/4 teaspoon salt
1 1/2 cups refrigerated new potato wedges (from 1-lb 4-oz bag)
1 cup fresh whole green beans or Green Giant® SELECT® frozen whole green beans
1 cup Parmesan and mozzarella pasta sauce (from 1-lb jar)
1/4 teaspoon coarsely ground pepper
2 tablespoons chopped fresh basil leaves

Directions to make Salmon with Creamy Gemelli and Veggies

Step 1:Cook and drain pasta as directed on package.
Step 2:Meanwhile, spray 12-inch nonstick skillet with cooking spray. Add salmon to skillet; sprinkle with salt. Cook uncovered over medium-high heat 5 to 7 minutes, stirring frequently, until salmon flakes easily with fork. Remove salmon from skillet.
Step 3:Add potatoes, beans, pasta sauce and pepper to same skillet. Heat to boiling. Reduce heat; cover and cook 5 to 7 minutes, stirring occasionally, until vegetables are tender. Stir in pasta, salmon and basil. Cook 2 to 3 minutes, stirring occasionally, just until thoroughly heated.

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Easy Grilled Salmon with Nectarine Salsa

April 23, 2009 by  
Filed under Easy Seafood Recipes

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 Easy Grilled Salmon with Nectarine Salsa -
So quick, so easy and slightly unique, we now this easy seafood meal will become a regular at your house! A fresh perky salsa adds color and flavor to a 30-minute dinner.

Prep Time: 30 mins
Servings: 6
Main Ingredient: Salmon
Difficulty Level: 2

Ingredients to make Easy Grilled Salmon with Nectarine Salsa

2 lb salmon fillets
1/2 cup lemon juice
4 medium nectarines, chopped
1/2 cup chopped fresh cilantro
2 teaspoons chopped jalapeño chiles

Directions to make Easy Grilled Salmon with Nectarine Salsa

Step 1:Heat gas or charcoal grill. In ungreased 11×7-inch (2-quart) glass baking dish, place salmon, skin sides down. Drizzle with 1/4 cup of the lemon juice.
Step 2:Remove salmon from baking dish; place skin sides down on grill over medium heat. Cover grill; cook 10 to 20 minutes or until salmon flakes easily with fork.
Step 3:In medium glass or plastic bowl, mix remaining 1/4 cup lemon juice and remaining ingredients. Serve nectarine salsa over salmon.

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