Grilled Shrimp with Dip Recipe
June 9, 2010 by Firehouse Chef
Filed under Appetizer, Broiled, Buffet, Easy, Easy Seafood Recipes, Grilled, Lunch, New Seafood Recipe, Sauce
This grilled shrimp recipe, comes with a second recipe for the best shrimp dip you have ever had. Used first to marinate the tasty shrimp, it is quickly boiled, while the shrimp are being cooked on the BBQ, making it safe for dipping.
Ingredients To Make Grilled Shrimp with Dip Recipe:
•2 pounds large shrimp, peeled
•1/4 pound butter, melted
•1/4 cup fruity olive oil
•2 scallions, with tops, minced
•6 cloves garlic, pressed
•1 lemon, juice and zest
•1/2 cup cilantro, minced
•Salt and pepper, to taste
How to cook Grilled Shrimp with Dip Recipe:
1.Place shrimp in a glass utility dish.
2.Combine marinade ingredients, except salt and pepper, in medium container and pour over shrimp, reserving some marinade.
3.Cover and set aside while you preheat the grill.
4.Skewer shrimp, 2 to the stick, from tail through neck so you can lay the shrimp flat on the grill and turn them easily on the skewers.
5.Dab with additional marinade.
6.Pour marinade in small, flameproof pan and heat to boiling (either on grill edge or on stove).
7.Season with salt and pepper.
8.Grill shrimp, turning once, just until pink, 2 to 3 minutes at the most.
9.Serve the boiled marinade as a hot dipping sauce.
Tuna Steak and Black Bean Stir Fry
April 27, 2010 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy Seafood Recipes, fried, Lunch, Main Course, New Seafood Recipe, Sauce, Supper
 | Tuna Steak and Black Bean Stir Fry – This hearty, seafood stir fry of tuna steak and black beans,not only has a tremendous amount of flavor, it’s also quick cooking. The steak is covered in a pan sauce and served on a bed of lettuce, giving it spectacular presentation, making it perfect for buffets or potlucks. Another quick, easy recipe that is awesome. Prep Time: 30 mins |
Ingredients to make Tuna Steak and Black Bean Stir Fry
1 Tuna steak
1 ts Salt
1 ts Finely chopped ginger root
1/4 ts White pepper
1 ts Cornstarch
2 tb Salted black beans
4 Green onions with top
2 ts Green chilies
1 tb Cornstarch
1 tb Water
1 ts Sugar
2 tb Peanut oil
1 tb Peanut oil
2 ts Finely minced garlic
1 c Chicken broth (or fish stock)
Spinach or red-leaf lettuce Leaves
Directions to make Tuna Steak and Black Bean Stir Fry
Image Source: cote
Grilled Catfish Salad
January 26, 2010 by Firehouse Chef
Filed under Barbecue, Barbeque, Dinner, Easy, Easy Seafood Recipes, Fillet, Lunch, Main Course, New Seafood Recipe, Supper
 | Grilled Catfish Salad – This unbelievably quick and easy recipe for grilled catfish salad is divine! “Less Than 30 Minutes” from beginning to end, The marinated catfish fillets are grilled until fork tender, then served on a bed of colorful, fresh vegetables. Prep Time: 5-10 mins |
Ingredients to make Grilled Catfish Salad
FOR MARINADE:
3 ea Catfish fillets (5-8oz)
1/4 c Butter,melted
1/4 c Louisiana cane syrup
1 tb Dried thyme
1 tb Dried basil
1 tb Cracked black pepper
Salt to taste
FOR SALAD:
6 ea Leaves red leaf lettuce
6 ea Leaves romaine lettuce
6 ea Leaves curly endive
1/2 c Crumbled blue cheese
1 c Blue cheese dressing
6 ea Cherry tomatoes, sliced
Cracked black pepper To taste
Directions to make Grilled Catfish Salad
Image Source: avlxyz
Almond Fried Shrimp
November 30, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy Seafood Recipes, fried, Lunch, New Seafood Recipe
 | Almond Fried Shrimp – This savory almond fried shrimp recipe is out of this world. First marinated in a milk and egg mixture, then deep fried to a crisp, crunchy, golden brown. They are fried in batches to ensure even cooking, and each batch only takes 3 minutes to cook, now that’ one quick recipe! Cook Time: 3-15 mins |
Ingredients to make Almond Fried Shrimp
1 c All purpose flour
1 pn Salt
2 c Milk
4 ea Eggs
12 ea Uncooked jumbo shrimp
1 1/2 c Sliced almonds (5 oz)
6 c Vegetable oil
Directions to make Almond Fried Shrimp
Image Source: blue.tofu
Broiled Spicy Shark
October 12, 2009 by Firehouse Chef
Filed under Broiled, Buffet, Casserole, Dinner, Easy, Easy Seafood Recipes, Lunch, New Seafood Recipe, Sauce, Supper
 | Broiled Spicy Shark – This simple, spiced, broiled shark recipe, is loaded with snappy flavor. Marinated in a succulently spiced homemade marinade, recipe included, the shark fillets absorb all the flavor, saturating the meat in its mouth watering flavor. The marinade is then boiled into a sauce that goes on top of the fish before serving. This quick, easy recipe, cooks in only 10 Minutes! Cook Time: 6-10 mins |
Ingredients to make Broiled Spicy Shark
1 lb Shark fillets,3/4 inch thick
1/3 c Lemon juice
1/4 c Chopped parsley
1 T Chopped fresh basil, OR 1 t Dried basil
1 x Clove garlic, minced
2 T Seafood sauce or chili sauce
1 T Light soy sauce
Directions to make Broiled Spicy Shark
Image Source: mccun934
Avocado with Shrimp Remoulade
September 15, 2009 by Firehouse Chef
Filed under Easy Seafood Recipes
 | Avocado with Shrimp Remoulade – This delightful, light , avocado and shrimp recipe has a burst of fabulous flavor, from being marinated for several hours. Deliciously nutritious, with a splash of spice, it makes a dynamic lunch, or even a great appetizer, it’s so versatile. A delicious, quick, easy seafood recipe that is also “No Cook”. Prep Time: 10 mins |
Ingredients to make Avocado with Shrimp Remoulade
1/4 c Tarragon vinegar
2 tb Horseradish mustard
1 tb Catsup
1 1/2 ts Paprika
1/2 ts Salt
1/4 ts Cayenne pepper
1/2 c Salad oil
1/4 c Minced celery
1/4 c Minced green onions
2 lb Shrimp, cooked and peeled
4 md Avocados
Directions to make Avocado with Shrimp Remoulade
Image Source: FotoosVanRobin
Grilled Garlic Herb Shrimp Skewers
September 9, 2009 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy Seafood Recipes, Grilled, Lunch, Main Course, New Seafood Recipe, Quick, Shrimp, Supper
 | Grilled Garlic Herb Shrimp Skewers – This simple yet dynamic recipe for BBQ shrimp cooks in just 5 minutes! The secret is in the homemade marinade, recipe included, that is a nice light mix of fresh herbs, garlic, and citrus. Feel free to substitute the herbs for your favorites, and may we suggest serving these great grilled seafood recipe with healthy rice and a side salad? Cook Time: 5 mins |
Ingredients to make Grilled Garlic Herb Shrimp Skewers
1/2 c (1 stick) butter,melted
1/4 c Olive oil
1/4 c Minced fresh herbs, (parsley,thyme and cilantro)
3 tb Fresh lemon juice
3 lg Garlic cloves,crushed
1 tb Minced shallot
Salt and pepper,freshly ground
1 1/2 lb medium large shrimp,unpeeled
Spinach leaves
Lemon slices
Directions to make Grilled Garlic Herb Shrimp Skewers
Image Source: SuziJane
Easy Marinated Miso Seabass
August 26, 2009 by Firehouse Chef
Filed under Baked, Barbeque, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper
 | Easy Marinated Miso Seabass – Seabass lovers, we didn’t forget you! This fantastic easy, miso seabass recipe can be baked or grilled, depending on your preference, and will come out moist, light, and tender either way. Marinated in a homemade paste of miso, wine and sugar, this simple, quick, seafood recipes is positivly overflowing with exquisite flavor Servings: 4 |
Ingredients to make Easy Marinated Miso Seabass
5 tbsp each of shiro miso (Japanese white miso)
5 tbsp sugar.
4 Seabass Fillets (1 1/2 inch thick)
3-4 tbsp of cooking wine to make a paste with the consistency of cake batter.
**If the paste is too thick, add a few drops of water.
Directions to make Easy Marinated Miso Seabass
Citrus Salsa and Swordfish
June 18, 2009 by Firehouse Chef
Filed under Barbeque, Easy, Easy Seafood Recipes, Main Course, Supper
|  | Citrus Salsa and Swordfish – Swordfish lovers, we didn’t forget about you! We warn you however, this will soon replace your current favorite seafood, it’s that good! Cooked on the barbeque, for that unmistakable flavor of the outdoors, then smothered in a very colorful, fresh, fruit salsa. Cook Time: 15-20 mins |
Ingredients to make Citrus Salsa and Swordfish
4 5-oz swordfish steaks
1 Ruby red grapefruit, peeled
2 Oranges, peeled & sectioned
2 Limes, peeled & sectioned
1 Lemons, peeled & sectioned
1 c Red, green, and yellow bell peppers
1 md Red onion, finely diced
1 tb Fresh Cilantro, chopped
1 tb Fresh Mint, chopped
1 oz Tequila
1 tb Corn oil
1 ds Salt
1 ds Black pepper