Supreme Cannelloni
December 2, 2009 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Dinner, Easy, Easy Seafood Recipes, Main Course, New Seafood Recipe, Pasta, Supper
 | Supreme Cannelloni -This phenomenal, homemade, cannelloni, is a melt in your mouth favorite. It is also three easy recipes in one, as we have included the recipe for the sauce, and the cheese topping as well as the cannelloni itself. Hefty and hearty, the stuffing is overflowing with seafood, sausage, cheeses, and a dash of spice. Cook Time: 40 mins |
Ingredients to make Supreme Cannelloni
1 lb Ricotta cheese
1/2 c Parmesan cheese, grated
2/3 c Romano cheese, grated
1/2 lb Mozzarella cheese, shred
1/4 lb Crawfish tails, cut small pieces
1/4 lb Crabmeat
1 lg Link boudin, smoked, cut in small pieces
1 lb Link Italian sausage, cut in small pieces
28 Canneloni shells
4 Eggs
2 Jalapeno peppers, chopped
1 t Tabasco
**SAUCE
1/2 c Red wine
3 c Tomato sauce
2 sm Cans tomato paste
1/2 c Butter
4 tb Olive oil
1/4 c Onion, diced
1/4 c Shallots, slice thin
1 t Fresh ground white pepper
1/8 c Garlic, chopped
1/4 c Mushrooms, chopped
**TOPPING
1/4 c Parmesan cheese, grated
1/4 lb Mozzarella cheese, shred
Directions to make Supreme Cannelloni
Image Source: Frenkieb
Creamed Lobster and Clams
November 13, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Seafood Recipes, fried, Lunch, New Seafood Recipe, Sauce
 | Creamed Lobster and Clams – These classic, creamy clams and lobster meat are a very quick, stove top appetizer. The succulent sauce smothers the seafood and is warmed together, completely blending flavors, and then served in prepared pastry shells. You could even add a side salad, and enjoy it for lunch. Prep Time: 5-10 mins |
Ingredients to make Creamed Lobster and Clams
2 Green onions, sliced
3 tb Butter
3 tb Flour
1/2 ts Salt
1/8 ts Cayenne
1 1/2 c Half and half
3 tb Dry white wine
1/2 c Cooked lobster
1/2 c Cooked clams, minced
Pastry shells
1 cn Mushrooms (4 1/2oz) drained
Directions to make Creamed Lobster and Clams
In a saucepan, saute onion in butter until tender. Blend in flour, salt and cayenne. Add the half and half all at once. Cook, stirring constantly, until mixture is thick and bubbly
Add the wine, clams, lobster and button mushrooms. Heat through and serve in warm pastry shells.
Image Source: zenmasterlauren
Delicious Salmon and Sauce
October 7, 2009 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy Seafood Recipes, fried, Lunch, Main Course, New Seafood Recipe, Sauce, Supper
 | Delicious Salmon and Sauce – This simple, shortcut, salmon steak and sauce recipe is pan fried stove top, in less than 20 minutes. The mouth watering seafood is then covered in a succulent creamy mushroom pan sauce, recipe included, that highlights the flavor of the salmon steaks beautifully. A quick and easy recipe, that is perfect for when having company for dinner. Prep Time: 10 mins |
Ingredients to make Delicious Salmon and Sauce
1 cn Low-salt chicken broth,14 1/2 oz
6 c Sliced mushrooms
2 tb Olive oil
2 Garlic cloves, minced
Freshly ground pepper to taste
1/2 c Non-fat plain yogurt
2 ts Cornstarch
4 Salmon steaks, about 6 oz ea
Directions to make Delicious Salmon and Sauce
Image Source: Steve Burt