Deli Seafood Sandwich
November 25, 2009 by Firehouse Chef
Filed under Buffet, Easy, Easy Seafood Recipes, Lunch, New Seafood Recipe, No Cook, Snack
 | Deli Seafood Sandwich – These delicious, deli seafood sandwich recipe, is super quick and easy, and just perfect for lunch. The creamy, crab meat mixture can even be made ahead and refrigerated until you need it. A nice light, sandwich that can be topped off perfectly with a fresh fruit salad. Prep Time: 5 mins |
Ingredients to make Deli Seafood Sandwich
8 oz Crab flakes or chunks
1/3 c Mayonnaise
1 c Sliced celery
2 tb Finely chopped onion
6 Uncut round sandwich buns
Directions to make Deli Seafood Sandwich
Image Source: Benjamin Diamond
Baked Clams
November 16, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Clam, Easy, Easy Seafood Recipes, Microwave, New Seafood Recipe, Starter
 | Baked Clams – These best baked clams, are a microwave recipe making them extremely quick and easy, exactly what you want in an appetizer recipe! Seasoned with onion and herbs, with the crunchy bread crumbs sprinkled over top, these tasty clams always disappear quick. Prep Time: 5-10 mins |
Ingredients to make Baked Clams
12 each cherrystone clams
2 teaspoon butter or margarine
1/4 cup finely chopped onion
1 each clove garlic, peeled and crushed
1 each egg, slightly beaten
1/4 cup bread crumbs, seasoned
1/8 teaspoon oregano leaves, dried
1/3 cup bread crumbs, seasoned
2 teaspoon butter, or margarine, melted
Directions to make Baked Clams
Image Source: alexa627
Creamed Lobster and Clams
November 13, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Seafood Recipes, fried, Lunch, New Seafood Recipe, Sauce
 | Creamed Lobster and Clams – These classic, creamy clams and lobster meat are a very quick, stove top appetizer. The succulent sauce smothers the seafood and is warmed together, completely blending flavors, and then served in prepared pastry shells. You could even add a side salad, and enjoy it for lunch. Prep Time: 5-10 mins |
Ingredients to make Creamed Lobster and Clams
2 Green onions, sliced
3 tb Butter
3 tb Flour
1/2 ts Salt
1/8 ts Cayenne
1 1/2 c Half and half
3 tb Dry white wine
1/2 c Cooked lobster
1/2 c Cooked clams, minced
Pastry shells
1 cn Mushrooms (4 1/2oz) drained
Directions to make Creamed Lobster and Clams
In a saucepan, saute onion in butter until tender. Blend in flour, salt and cayenne. Add the half and half all at once. Cook, stirring constantly, until mixture is thick and bubbly
Add the wine, clams, lobster and button mushrooms. Heat through and serve in warm pastry shells.
Image Source: zenmasterlauren
Baked Tuna Chow Mein
November 4, 2009 by Firehouse Chef
Filed under Buffet, Casserole, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, Microwave, New Seafood Recipe, Supper
 | Baked Tuna Chow Mein - This bountiful baked tuna recipe is absolutely delicious. A “Less Than 30 Minute Meal”, its cooked conveniently in the microwave, and has a one-of-a-kind crunch, chow mein noodles. A little more crunchy in the fresh, healthy vegetables, and creamy canned soup mixes this Best seafood recipe together perfectly. Prep Time: 10 mins |
Ingredients to make Baked Tuna Chow Mein
2 T Butter or margarine
1 c Chopped celery
1/4 c Chopped onion
2 T Chopped green pepper
1 T Butter
7 oz Can tuna
10 1/2 oz can Cream of mushroom soup, condensed
1 c Chow mein noodles
1/8 t Pepper
1/3 c Chow mein noodles
Directions to make Baked Tuna Chow Mein
Image Source: Compassionate Action for Animals
Easy Fish Marinade
September 16, 2009 by Firehouse Chef
Filed under Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, No Cook, Sauce, Supper
 | Easy Fish Marinade – This adjustable, delightful, easy fish marinade recipe is about to become your new favorite! This homemade marinade has a sweet, with a touch of heat flavor, that complements the unique taste of seafood phenaomenally. Another quick, easy fish recipe  that even works with lamb or chicken. Prep Time: 5-10 mins |
Ingredients to make Easy Fish Marinade
1/2 c Dry white wine
1/2 c Soy sauce
1/4 c Water
2 T Light brown sugar
1 Small white onion, minced
1 Small garlic clove, crushed
1/8 t Hot pepper sauce
1/4 t Freshly ground pepper
Directions to make Easy Fish Marinade
Image Source: acme
All American Clam Chowder
September 3, 2009 by Firehouse Chef
Filed under Buffet, Chowder, Clam, Dinner, Easy, Easy Seafood Recipes, fried, Lunch, Main Course, Soup, Supper
 | All American Clam Chowder – This deliciously creamy clam chowder recipe is also a “Quick Fix”, going from prep to plate in just 30 Minutes! Convenient, speedy, canned clams and canned soup are paired with crispy bacon, aromatic onion, and fresh potatoes, all skillet fried stove top. We suggest enjoying it with a fresh from the oven slice of homemade bread. A quick, easy seafood recipe that can be enjoyed any time of day. Prep Time: 10 mins |
Ingredients to make All American Clam Chowder
7 ounces clams, canned with liquid, reserve liquid
3 slices Bacon
1/2 cup Onion, minced
1 cup Potatoes, cubed
1 can Cream of celery soup
1 1/2 cups Milk
1 dash Black pepper
Directions to make All American Clam Chowder
Image Source: Elle Lee1
Secret Sauce Shrimp
July 16, 2009 by Firehouse Chef
Filed under Buffet, Easy Seafood Recipes, fried, Main Course, New Seafood Recipe, Supper
|  | Secret Sauce Shrimp – This savory, one-of-a-kind, seafood recipe, comes with it’s own cooking sauce, that has its own distinctive flavor. Quick and easy doesn’t even begin to describe this simple recipe that sautees up in under 10 minutes! If you love shrimp and are looking for a new, different recipe, this is the one. Sauteed shrimp with their own “secret sauce”. Prep Time: 10 mins |
Ingredients to make Secret Sauce Shrimp
**Sauce Base**
2 1/2 lemons, peeled and quartered
3 tablespoons coarse-ground black pepper
2 tablespoons seafood seasoning
1 cup worcestershire sauce
1 cup water
6 cloves garlic
***SHRIMP***
1/3 cup julienne red bell pepper
1/3 cup julienne poblano pepper
1/3 cup sliced yellow onion
3/4 teaspoon minced garlic
1/2 teaspoon vegetable oil
20 shrimp, 16 to 20 count, peeled and cleaned
3/4 cup sauce base,(see recipe, above)
1/4 cup whipping cream
Directions to make Secret Sauce Shrimp
Spiced Flounder
July 13, 2009 by Firehouse Chef
Filed under Baked, Barbeque, Broiled, Buffet, Easy Seafood Recipes, Main Course, New Seafood Recipe
|  | Spiced Flounder – This very versatile fish recipe, is so simple, and is also a distinctive “30 Minute Meal”! Perfect for those on-the-go nights when everyone has somewhere to be, and since you get an explosion of flavor from the spiced seafood, rice is the perfect accompaniment. Prep Time: 10 mins |
Ingredients to make Spiced Flounder
4 lb Cod, Flounder, or Sole
8 Cloves garlic
3 Hot chillies
1 Inch ginger
1 md Bunch coriander
1 tb Coriander seeds
1 ts Brown sugar
1 ts Turmeric
1/2 ts Black mustard
1/2 ts Fenugreek seeds
1 tb Salt
1/2 c Lemon juice
1/2 c Vegetable oil
2 c Chopped onion
1 c Chopped tomato
1/2 ts Garam Masala
Directions to make Spiced Flounder
Supreme Shrimp Scampi
July 6, 2009 by Firehouse Chef
Filed under Appetizer, Broiled, Buffet, Easy Seafood Recipes, fried, Main Course, New Seafood Recipe, Shrimp, Snack, Starter, Supper
|  | Supreme Shrimp Scampi – This supreme shrimp scampi, seafood recipe is a fiesta for your tastebuds! The marinade for this one really packs a punch and is so quick and easy to make for so much astonishing flavor. We included instructions for two ways of cooking these satisfying shrimp, either option is truly delicious! Main Ingredient: Shrimp |
Ingredients to make Supreme Shrimp Scampi
1 small clov garlic, minced
2 tablespoons minced parsley
1/2 large white onion, minced
1 dash Tabasco sauce
1/2 cup cooking oil
1/4 cup lemon juice
1/2 cup dry white wine or apple juice
12 large shrimp, peeled with tails
Unflavored breadcrumbs
Melted Butter
** Note: Use Tabasco sauce in place of pepper; it blends better with other ingredients. Use only white bread crumbs, brown crumbs or crusts will brown too fast during cooking.
*** See step 4 for alternate cooking method.
Directions to make Supreme Shrimp Scampi
Citrus Salsa and Swordfish
June 18, 2009 by Firehouse Chef
Filed under Barbeque, Easy, Easy Seafood Recipes, Main Course, Supper
|  | Citrus Salsa and Swordfish – Swordfish lovers, we didn’t forget about you! We warn you however, this will soon replace your current favorite seafood, it’s that good! Cooked on the barbeque, for that unmistakable flavor of the outdoors, then smothered in a very colorful, fresh, fruit salsa. Cook Time: 15-20 mins |
Ingredients to make Citrus Salsa and Swordfish
4 5-oz swordfish steaks
1 Ruby red grapefruit, peeled
2 Oranges, peeled & sectioned
2 Limes, peeled & sectioned
1 Lemons, peeled & sectioned
1 c Red, green, and yellow bell peppers
1 md Red onion, finely diced
1 tb Fresh Cilantro, chopped
1 tb Fresh Mint, chopped
1 oz Tequila
1 tb Corn oil
1 ds Salt
1 ds Black pepper