Super Clam Chowder
December 28, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Chowder, Clam, Easy, Easy Seafood Recipes, Lunch, Microwave, New Seafood Recipe, Soup, Supper
 | Super Clam Chowder – This simple seafood, super clam chowder recipe has an amazing amount of robust clam flavor! Clam stock and base are combined with an unbelievable amount of clams, to create this hearty soup. Sauted vegetables have also been mixed in to this quick fix recipe. Prep Time: 10 mins |
Ingredients to make Super Clam Chowder
2 c Clams-large(about 8 clams)
2 Potatoes,diced; large
2 Med onions, sliced
2 Bell peppers, chopped
2 Celery stalks, chopped fine
1 tb Paprika
2 tb Butter
2 tb Flour
1 tb Accent
1 qt Clam stock
2 tb Clam base
1 c Tomatoes-whole; chopped
Directions to make Super Clam Chowder
Image Source: Salim Virji
Avocado with Shrimp Remoulade
September 15, 2009 by Firehouse Chef
Filed under Easy Seafood Recipes
 | Avocado with Shrimp Remoulade – This delightful, light , avocado and shrimp recipe has a burst of fabulous flavor, from being marinated for several hours. Deliciously nutritious, with a splash of spice, it makes a dynamic lunch, or even a great appetizer, it’s so versatile. A delicious, quick, easy seafood recipe that is also “No Cook”. Prep Time: 10 mins |
Ingredients to make Avocado with Shrimp Remoulade
1/4 c Tarragon vinegar
2 tb Horseradish mustard
1 tb Catsup
1 1/2 ts Paprika
1/2 ts Salt
1/4 ts Cayenne pepper
1/2 c Salad oil
1/4 c Minced celery
1/4 c Minced green onions
2 lb Shrimp, cooked and peeled
4 md Avocados
Directions to make Avocado with Shrimp Remoulade
Image Source: FotoosVanRobin
Cheesy Baked Catfish
September 8, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper
 | Cheesy Baked Catfish – This secretly simple, parmesan crusted, baked catfish recipe is just marvelous. Lightly breaded with mouth watering parmesan cheese, with a hint of paprika, sprinkled with crunchy almonds, and baked to beautiful golden brown. This delicious baked catfish, is a very simple, quick, and easy recipe, we know you will love! Prep Time: 10-15 mins |
Ingredients to make Cheesy Baked Catfish
6 Catfish Fillets (about 2 lb)
1/2 c Fresh grated Parmesan cheese
1/4 c Flour
Salt to taste Black pepper to taste
1 ts Paprika
1 Egg, lighty beaten
1 tb Milk
8 tb Butter, melted
1/4 c Sliced almonds
Directions to make Cheesy Baked Catfish
Preheat oven to 350. Wipe the catfish dry. Blend together the cheese, flour, salt, pepper, and paprika. Combine the egg and milk in a flat dish
Dip the fillets in the egg mixture, and then coat with the cheese mixture. Arrange the fillets in one layer in a baking dish, and pour the butter over all. Sprinkle with the almonds.
Place in oven and bake for 20 minutes.
Image Source: jakub_hla
Seasoned Chilean Sea Bass
June 30, 2009 by Firehouse Chef
Filed under Baked, Barbeque, Easy, Easy Seafood Recipes, Main Course, Supper
|  | Seasoned Chilean Sea Bass – The incredibly popular chilean sea bass, seafood recipe is as quick and easy as possible for this one. These flaky fillets are so good just the way they are, all we added was salt, pepper, and paprika. Baked in the oven, or if weather permits, try the BBQ, the end result remains, simply delicious! Prep Time: 10 mins |
Ingredients to make Seasoned Chilean Sea Bass
2 pounds Chilian Sea Bass
2 tablespoons olive oil
seafood seasoning
salt and pepper, optional
paprika