Cheesy Baked Catfish
September 8, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper
 | Cheesy Baked Catfish – This secretly simple, parmesan crusted, baked catfish recipe is just marvelous. Lightly breaded with mouth watering parmesan cheese, with a hint of paprika, sprinkled with crunchy almonds, and baked to beautiful golden brown. This delicious baked catfish, is a very simple, quick, and easy recipe, we know you will love! Prep Time: 10-15 mins |
Ingredients to make Cheesy Baked Catfish
6 Catfish Fillets (about 2 lb)
1/2 c Fresh grated Parmesan cheese
1/4 c Flour
Salt to taste Black pepper to taste
1 ts Paprika
1 Egg, lighty beaten
1 tb Milk
8 tb Butter, melted
1/4 c Sliced almonds
Directions to make Cheesy Baked Catfish
Preheat oven to 350. Wipe the catfish dry. Blend together the cheese, flour, salt, pepper, and paprika. Combine the egg and milk in a flat dish
Dip the fillets in the egg mixture, and then coat with the cheese mixture. Arrange the fillets in one layer in a baking dish, and pour the butter over all. Sprinkle with the almonds.
Place in oven and bake for 20 minutes.
Image Source: jakub_hla