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Slow Cooker Garlic Seafood Alfredo

June 24, 2010 by  
Filed under Boiled, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Pasta, Sauce, Slow Cooker, Supper

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sfdSlow Cooker Garlic Seafood Alfredo – This succulently creamy, cheesey. garlic deafood alredo recipe is made the irreplacable crock pot. Your choice of seafood medley, is added to the creamy alfredo sauce, and served over hot, steaming pasta. So easy to slow cook this seafood alfredo all day while you are at work.

Prep Time: 10 mins
Servings: 4-6
Main Ingredient: Seafood
Difficulty Level: 1

Ingredients to make Slow Cooker Garlic Seafood Alfredo

1 stick butter
2 cups whole milk
1 t herbs de provence
3/4 cup shredded mozzarella cheese
3/4 cup shredded parmesan
3 smashed and chopped garlic cloves
1/2 t kosher salt
1/4 t black pepper
2 T flour
1 bag Seafood Medley

Directions to make Slow Cooker Garlic Seafood Alfredo

Step 1:

Put milk in crock pot. Stir in the flour. add herbs and garlic, stir again. Put in butter stick and cheese.

Step 2:

Cook Low 4-6 hours. (The butter will separate from the milk and cheese. It will look weird. )

Step 3:

Stir the mixture thoroughly and add your seafood blend or frozen shrimp. Boil pasta according to package directions, toss the alfredo sauce with your hot, drained pasta.

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Supreme Cannelloni

December 2, 2009 by  
Filed under Baked, Boiled, Buffet, Dinner, Easy, Easy Seafood Recipes, Main Course, New Seafood Recipe, Pasta, Supper

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sfdSupreme Cannelloni -This phenomenal, homemade, cannelloni, is a melt in your mouth favorite. It is also three easy recipes in one, as we have included the recipe for the sauce, and the cheese topping as well as the cannelloni itself. Hefty and hearty, the stuffing is overflowing with seafood, sausage, cheeses, and a dash of spice.

Cook Time: 40 mins
Servings: 8
Main Ingredient: Pasta, Cheese, Meat
Difficulty Level: 2

Ingredients to make Supreme Cannelloni

1 lb Ricotta cheese
1/2 c Parmesan cheese, grated
2/3 c Romano cheese, grated
1/2 lb Mozzarella cheese, shred
1/4 lb Crawfish tails, cut small pieces
1/4 lb Crabmeat
1 lg Link boudin, smoked, cut in small pieces
1 lb Link Italian sausage, cut in small pieces
28 Canneloni shells
4 Eggs
2 Jalapeno peppers, chopped
1 t Tabasco

**SAUCE
1/2 c Red wine
3 c Tomato sauce
2 sm Cans tomato paste
1/2 c Butter
4 tb Olive oil
1/4 c Onion, diced
1/4 c Shallots, slice thin
1 t Fresh ground white pepper
1/8 c Garlic, chopped
1/4 c Mushrooms, chopped

**TOPPING
1/4 c Parmesan cheese, grated
1/4 lb Mozzarella cheese, shred

Directions to make Supreme Cannelloni

Step 1:Begin 2 hours ahead. Prepare sauce: Melt butter, mix with olive oil. Add peppercorns, onion, garlic. Saute several miniutes. Add mushrooms; saute several minutes more. Add tomato sauce and paste. Simmer 1 hour or more.
Step 2:Cook sausages well in pan; add jalapenos and Tabasco. Add crawfish and saute 5 minutes more. Add crab; saute a few more minutes. Blend Romano, Parmesan and mozzarella in mixing bowl with ricotta. Add sausage, crab, crawfish mixture. Add eggs; mix thoroughly.
Step 3:Remove shells from water and stuff with mixture when cool to the touch. Arrange shells in large greased baking pan. Cover with sauce. Slice remaining mozzarella and arrange on top. Top with grated Parmesan. Bake 40 minutes at 350 degrees. Put under broiler for last 5 minutes to brown cheese topping.

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Creamy Tuna and Egg Noodles

July 27, 2009 by  
Filed under Baked, Boiled, Buffet, Casserole, Easy, Easy Seafood Recipes, Main Course, New Seafood Recipe, Supper

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 Creamy Tuna and Egg Noodles – This creamy, quick fix, egg noodle and tuna recipe is “souper” quick and easy! All of this delicious ingredients, are items that you will always have on hand, making this oven baked seafood recipe, very convenient, as well as simple, and yet another, “30 Minute Meal”!

Prep Time: 15 mins
Cook Time: 20-30 mins
Servings: 6
Main Ingredient: Tuna, Egg Noodles
Difficulty Level: 1

Ingredients to make Creamy Tuna and Egg Noodles

4 c Wide egg noodles
Seasoned salt
2 cn Cream of mushroom soup
Seasoned pepper
2 cn Tuna, chunk
1/2 ts Cumin
1 ts Margarine
1 ts Paprika
Bread crumbs

Directions to make Creamy Tuna and Egg Noodles

Step 1:Boil the noodles until tender. Drain. Mix noodles, soup and tuna meat together. Add salt and pepper to taste. Add cumin.
Step 2:Pour into buttered casserole dish. Sprinkle bread crumbs on top. Sprinkle paprika on top of bread crumbs. Preheat oven to 350 degrees F. Bake until top is toasty brown. 20-30 minutes.

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Cheesy Tuna and Vegetable Bake

July 20, 2009 by  
Filed under Baked, Buffet, Casserole, Easy, Easy Seafood Recipes, Main Course, New Seafood Recipe, Supper, Tuna

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 Cheesy Tuna and Vegetable Bake – This “quick fix”, creamy, cheesy, mouth watering tuna casserole recipe is a “Must Try”. Simple, quick and easy, this seafood recipe is another of our “Less Than 30 Minute Meals”. Tasty tuna, ripe, fresh veggies, and noodles, blended together and oven baked, until golden brown, yummy!

Prep Time: 15-20 mins
Cook Time: 20 mins
Servings: 4-6
Main Ingredient: Tuna, Pasta
Difficulty Level: 1

Ingredients to make Cheesy Tuna and Vegetable Bake

6 ounces Egg noodles, cooked al dente, drained
1/2 teaspoon Thyme
1/4 teaspoon Salt
1 10.1/2 ounce can cream of celery soup
1/2 cup Milk
2 – 7ounce cans solid white tuna, drained, flaked
1 cup coarsely chopped celery
1/3 cup Coarsely chopped green pepper
1/3 cup Sliced water chestnuts
1/3 cup Chopped scallions with some green tops
1/2 cup Mayonnaise
3/4 cup Grated sharp Cheddar cheese
1/4 cup Chopped toasted almonds

Directions to make Cheesy Tuna and Vegetable Bake

Step 1:Preheat oven to 425 degrees. In a 2-quart casserole combine noodles, thyme and salt. Set aside.
Step 2:Mix together the soup and milk in a saucepan and heat, stirring constantly until smooth. Add tuna, celery, green pepper, water chestnuts, scallions, mayonnaise and all but 2 Tablespoons of the cheese. Heat and stir until the cheese is melted
Step 3:Add cheese sauce to casserole and mix thoroughly. Sprinkle top with remaining grated cheese and almonds. Bake for about 20 minutes until bubbly and lightly browned.

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Pasta and Seafood with Lemon Caper Sauce

July 10, 2009 by  
Filed under Easy, fried, Main Course, Seafood Video, Supper

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Pasta and Seafood with Lemon Caper Sauce – A sensational, stove top, seafood and pasta meal, that is as quick as it is easy! Pan fried bay scallops, top your favorite pasta , and a delectable, light, lemon sauce, tops it all. Let us know what you think.

How To Make Pasta and Seafood with Lemon Caper Sauce Video

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Cheesy Seafood Cioppino

June 23, 2009 by  
Filed under Broiled, Easy, Easy Seafood Recipes, Main Course, Soup, Supper

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 Cheesy Seafood Cioppino - This marvelous seafood soup is very, very filling. With the irresistable combination of the three meats; shrimp, lobster tail and sausage, how could it not be hearty! And no soup is complete without fresh, chunks of veggies, so we added those too! Did we mention how quick and easy it is?

Prep Time: 10-15 mins
Cook Time: 25 mins
Main Ingredient: Lobster, Shrimp, Vegetables
Difficulty Level: 2

Ingredients to make Cheesy Seafood Cioppino

1/2 lb Sweet, Mild Italian Sausage, thinly sliced
2 tb Olive Oil
1 lg Onion, Chopped
1 md Green Bell Pepper, Coarsely chopped
1 lg Clove Garlic; Minced
32 oz Beef Broth, 2 16-oz Cans
28 oz Tomatoes, Chopped, Undrained
8 oz Tomato Sauce, 1 can
1/2 c Dry Red Wine
1 lb Medium Shrimp; Deveined And Shelled
1 1/2 c Zucchini, Sliced
1 c Carrots, Sliced
3/4 c Celery, Diagonally Sliced
2 md Lobster Tails; Cooked,Shelled, And Sliced Into -1/2-Inch Pieces
1 1/2 c Fusilli Pasta; Cooked And Drained
1/4 c Fresh Parsley,,Chopped
1/2 ts Dried Basil, Crushed
12 oz Jarlsberg Cheese,Shredded

Directions to make Cheesy Seafood Cioppino

Step 1:In a large saucepan, brown the sausage in the oil. Add the onion, Green Pepper, and garlic. Cook and stir until the onion is transparent.
Step 2:Add the beef broth, tomatoes with the juice, tomato sauce, wine, shrimp, zucchini, carrots and celery. Simmer until the vegetables are tender and the shrimp is cooked, about 10 minutes. Add the lobster, pasta, parsley, basil, cooking until heated through.
Step 3:TO SERVE: Spoon the soup into 8 individual ovenproof crocks. Evenly top each with the cheese. Broil, 4 to 5-inches from the heat source, until the cheese is melted and lightly browned.

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Saucy Salmon Prawn Pasta

June 19, 2009 by  
Filed under Boiled, Easy, Easy Seafood Recipes, Main Course, Supper

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 Saucy Salmon Prawn Pasta – Irresistable! that’s what this pleasant pasta and seafood recipe is, absolutely irresistable. A nice light, broth sauce, is what we chose for this one, as it allows all the flavors of the fish to really shine through. Sensational salmon, and, distinctive prawns, are married for an “out of this world” pairing.

Prep Time: 10 mins
Cook Time: 15 mins
Servings: 4
Main Ingredient: Prawn, Salmon, Pasta
Difficulty Level: 2

Ingredients to make Saucy Salmon Prawn Pasta

1 lb Linguine
1 lb Prawns, medium, cleaned, deveined
1 lb Salmon, filet, fresh, julienned coarsely
Flour
3/4 c Oil, olive
1 c Leeks, julienned
6 oz Mushrooms, sliced
1/2 c Wine, white
1 tb Marjoram
1 tb Parsley, chopped
2 md Garlic, cloves, minced
Salt Pepper
2 tb Butter (optional)
1 c Broth, chicken or veg

Directions to make Saucy Salmon Prawn Pasta

Step 1:Boil linguine according to the package instructions or make it fresh. Cool under cold running water and set aside.
Step 2:Flour the prawns and salmon lightly. In a large saute pan, heat the olive oil over high heat, then add the prawns and salmon and saute for 1 minute. Add the leeks and mushrooms (one at a time), and saute for 1 minute after each addition. Next, add wine, marjoram, parsley, garlic, salt, pepper, and butter. Saute lightly for 1 minutes. Add broth, lower heat and simmer for 2 minutes, adding more broth if the mixture becomes too dry. Add the drained linguine and mix well, then simmer for 1 minute.
Step 3:To serve, place linguine on a plate first, decorate with prawns, then pour the remaining sauce over both. Garnish with parsley.

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Clam Marinara

May 16, 2009 by  
Filed under Dinner, Easy, Main Course, Seafood Video

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Clam Marinara – Lovely linguini pasta smothered in the tastiest Italian maranara sauce, and topped with clams! we suggest you serve this this best seafood recipe to guests the next time you are entertaining.

How To Make Clam Marinara Video

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Manicotti Stuffed withCrab

April 24, 2009 by  
Filed under Easy, Easy Seafood Recipes, Main Course, Pasta

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 Manicotti Stuffed withCrab – These manicotti shells are stuffed with crab meat and covered with creamy Alfredo sauce. Make a great meal for family.

Prep Time: 20 mins
Cook Time: 35 mins
Servings: 4
Main Ingredient: Crab
Difficulty Level: 2

Ingredients to make Manicotti Stuffed withCrab

8 manicotti shells
1 1/2 cups ricotta cheese
1 (6 ounce) can lump crabmeat
2 tablespoons minced fresh parsley
1 tablespoon grated onion
1 (16 ounce) jar Alfredo pasta sauce
1 teaspoon white sugar
1/2 cup chicken broth
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/8 teaspoon garlic powder
1/8 teaspoon dried thyme

Directions to make Manicotti Stuffed withCrab

Step 1:Preheat the oven to 375 degrees F (190 degrees C).
Step 2:Bring a large pot of lightly salted water to a boil. Add manicotti shells and cook for 8 to 10 minutes, until tender but not mushy. Drain.
Step 3:In a medium bowl, stir together the ricotta cheese, crab, parsley and onion. Spoon into the manicotti shells. Place in a buttered 11×7 inch baking dish.
Step 4:In a saucepan, stir together the Alfredo sauce and chicken broth. Season with basil, marjoram, garlic powder and thyme. Heat until warm over medium heat. Pour over the shells in the baking dish.
Step 5:Bake uncovered for 30 minutes in the preheated oven. Let stand for about 5 minutes before serving.

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Italian Lovers Lobster and Pasta

April 24, 2009 by  
Filed under Easy Seafood Recipes, Lobster, Main Course, Pasta

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 Italian Lovers Lobster and Pasta – Lobster lovers that love Italian dig in!! This delicious pasta seafood recipe takes a little more time, perfect for the week end.

Servings: 4
Main Ingredient: Lobster
Difficulty Level: 4

Ingredients to make Italian Lovers Lobster and Pasta

1 large (2 pound) fresh lobster
3 tablespoons butter
1 large onion, chopped
3 cloves garlic, chopped
1 (28 ounce) can diced tomatoes
4 tablespoons olive oil
4 teaspoons salt
1 teaspoon ground black pepper
1 tablespoon ground cinnamon
1 cup heavy cream
1 (12 ounce) package dried spaghetti
1 tablespoon butter
1 clove garlic, minced
1 bunch fresh parsley, chopped

Directions to make Italian Lovers Lobster and Pasta

Step 1:Bring a large pot of water to a boil. Add the lobster and cook for 6 to 8 minutes, until bright red.
Step 2:As soon as the lobster starts cooking, melt 3 tablespoons of butter in a large skillet over medium heat. Add the onion and 3 cloves of garlic. Cook and stir just to release the liquid. Do not let them brown.
Step 3:When the lobster comes out of the pot, place it on a cutting board and use a big knife to cut it in half lengthwise. Place the halves meaty side down into the skillet with the onion and garlic. Cook for about 3 minutes.
Step 4:Bring another pot of water to a boil and season with a little salt. Add the spaghetti and cook for 8 minutes, or until tender. If you want to save time and a pot, you could boil the pasta in the lobster water since it is already boiling, just add salt.
Step 5:Add the tomatoes to the skillet and turn the heat up to high to bring to a boil. Add the olive oil, salt, pepper and cinnamon. Cook, stirring constantly for 5 to 7 minutes. Slowly pour in the cream, stirring constantly. The sauce will become a nice pink color. (Take a sniff, mmmmmmmm.) Turn the heat down to medium-low. Keep warm, stirring occasionally until the pasta is done.
Step 6:Drain the spaghetti and place on a large serving plate. Stir in the remaining butter and garlic. Pour the tomato sauce over the spaghetti and arrange the two lobster halves in the center. Sprinkle all over with parsley and serve.

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