Baked Smoked Salmon and Feta
July 24, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper
|  | Baked Smoked Salmon and Feta – This fresh feta cheese and smoked baked salmon recipe a real treasure. In less than 30 Minutes, you can enjoy these succulent salmon rolls, that are bursting, literally, with creamy cheeses. This simple, quick and easy seafood recipe is great for brunches or potlucks, as it also presents very well. Prep Time: 10 mins |
Ingredients to make Baked Smoked Salmon and Feta
3 oz Smoked salmon, diced
6 oz Cream cheese, softened
3 oz Feta cheese
1 Egg, slightly beaten
1 t Capers
2 tb Finely chopped parsley
4 Scallions, topped, diced
1 tb (or more) poppyseeds
1 frozen pastry sheet, cut into a 3 X inch rectangle and some melted butter.
Directions to make Baked Smoked Salmon and Feta
Step 1:Preheat the oven to 375 degrees. In a medium bowl, hand mix the salmon, cream cheese, Feta cheese, egg, capers, parsley, and scallions.
Step 2:Roll out the pastry sheet to double its size. Liberally brush it with melted butter. Spread the salmon mixture over the sheet. Roll up, jelly-roll style, folding the ends in to seal. Brush the top of the roll with melted butter and sprinkle with poppy seeds.
Step 3:Make 1/2 inch deep diagonal slashes across the roll to allow steam to escape. Bake the roll for 20 to 30 minutes or until golden.