Step 1:Steam clams in 1 qt. water in large kettle. Re- serve liquid to use as clam stock. Dice the clams. Cook the potatoes separately in 2 cups of boiling water for 5-10 min. Drain.

Step 2:In a large pot,saute the onion, peppers, celery, & paprika in butter until the vegetables are tender, about 6 min. Add flour and Accent,stirring well so that mixture does not brown. Add clam stock, clam base, potatoes, & clams. Allow to simmer for 15 min.

Step 3:Add tomatoes & simmer for 5-10 min., covered. Serve.

Step 1:Cook bacon in frying pan until crisp. Remove, drain and break into 1 pieces.

Step 2:Brown onion in bacon fat. Add reserved clam liquid and potatoes. Cover. Cook over low heat until potatoes are done (about 15 minutes)

Step 3:Blend in bacon pieces, minced clams, and other ingredients. Heat, but donft boil. Bacon may be used for garnish.