Easy Salmon Mold Recipe
May 7, 2010 by Camphouse Cook
Filed under Easy, Easy Seafood Recipes, New Seafood Recipe, salmon
If you love salmon half as much as I do then you will want to try this recipe. This is one of those easy recipes that anyone can make.
Ingredients:
2 v. Salmon
2 TB. Vinegar
1 / 2 tbsp Salt
1 / 8 tsp. Pepper
1 Tb. Gelatin
1-1/2 boiling water
Steps:
First get rid of the skin and bones of the salmon when it is taken from the can and chewed it thoroughly with a fork.
Add vinegar, salt and pepper. Prepare the gelatine by dissolving it in boiling water.
Add the seasoned salmon to the prepared gelatin. With cold water, wet a mold shaped ring having an open space in the center.
 Add the salmon and gelatin mixture in pan and let stand until it solidifies. Arrange a bed of lettuce leaves on a chop plate, turn the mold on this subject, and fill the center with dressing.
Serve immediately. Sufficient to serve six years.
Patchwork Salmon Salad
March 2, 2010 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy Seafood Recipes, Grilled, Lunch, New Seafood Recipe, Salad, Sauce
 | Patchwork Salmon Salad – This oh so simple, grilled salmon salad recipe, is not only satisfingly delicious, it looks divine with it’s bright array of fresh colors. Pretty pink grilled salmon fillets, bright red, juicy strawberries, crisp cucmber slices, all on a bed of dark green salad greens! It even comes with its own salad dressing recipe included, that is as quick and easy as grilling the salmon! Prep Time: 10 mins |
Ingredients to make Patchwork Salmon Salad
1/4 c. frozen orange juice concentrate, thawed
1 T. + 1-1/2 tsp. white wine vinegar or cider vinegar
1 T. chopped fresh basil OR 1 tsp. dried basil leaves
1-1/2 tsp. olive oil
1 (8-oz.) salmon fillet (about 1-in. thick)
4 c. torn mixed greens
3/4 c. sliced strawberries
10-12 thin cucumber slices, cut into halves
1/8 tsp. coarsely ground black pepper
Directions to make Patchwork Salmon Salad
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Image Source: srett
Delicious Salmon and Sauce
October 7, 2009 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy Seafood Recipes, fried, Lunch, Main Course, New Seafood Recipe, Sauce, Supper
 | Delicious Salmon and Sauce – This simple, shortcut, salmon steak and sauce recipe is pan fried stove top, in less than 20 minutes. The mouth watering seafood is then covered in a succulent creamy mushroom pan sauce, recipe included, that highlights the flavor of the salmon steaks beautifully. A quick and easy recipe, that is perfect for when having company for dinner. Prep Time: 10 mins |
Ingredients to make Delicious Salmon and Sauce
1 cn Low-salt chicken broth,14 1/2 oz
6 c Sliced mushrooms
2 tb Olive oil
2 Garlic cloves, minced
Freshly ground pepper to taste
1/2 c Non-fat plain yogurt
2 ts Cornstarch
4 Salmon steaks, about 6 oz ea
Directions to make Delicious Salmon and Sauce
Image Source: Steve Burt
Steamed Salmon with Black Bean Sauce
October 5, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy Seafood Recipes, light, Lunch, Main Course, New Seafood Recipe, Sauce, Supper
 | Steamed Salmon with Black Bean Sauce – This simple, steamed salmon recipe, is not only speedy, it’s super speedy! If you can chop veggies, you can make this succulent seafood dinner that is a “30 Minute Meal” Healthy, fresh salmon fillets  are smothered in a rainbow of crisp, crunchy peppers, sweet and sassy ginger, and south-of-the-border black beans. This quick and easy salmon recipe is perfect for amatuer cooks who are just getting started. Prep Time: 10-15 mins |
Ingredients to make Steamed Salmon with Black Bean Sauce
2 ea Salmon, fillets, skin removed, @ 4 oz, each
1 ea Pepper, red bell
1 ea Pepper, green bell
2 tb Bamboo shoots, shredded
2 ts Black Beans, fermented
12 ea Ginger, slivered, julienned
4 ts Scallion, white only, shredded
2 tb Soy Sauce
1 tb Chicken Stock
1 pn Pepper, white, ground
1 ds Oil, vegetable
1 ds Oil, sesame
Directions to make Steamed Salmon with Black Bean Sauce
How to Bake Salmon
September 23, 2009 by admin
Filed under Baked, Tips and Tricks
How to bake salmon – Season salmon, then brush with butter or substitute. Place in a greased baking pan and cook in a preheated oven at 350 degrees for approximately 10 minutes per inch of thickness. Measure at the thickest point. Salmon should flake when done.
Broiled Salmon with Lime and Cilantro
September 14, 2009 by Firehouse Chef
Filed under Broiled, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper
 | Broiled Salmon with Lime and Cilantro – This secretly simple, light, broiled salmon recipe is one of the quickest we have. Broiled in under 10 Minutes, and only 10-15 minutes of prep, makes this another, “Less Than 30 Minute” meal. Fresh squeezed lime juice and loads of fresh, flavorful cilantro, and of course garlic, give this quick and easy seafood recipe , it’s light irresistable, flavor.    Prep Time: 10-15 mins |
Ingredients to make Broiled Salmon with Lime and Cilantro
1/2 c Cilantro leaves,finely chopped
1 Garlic clove,lg,fine chopped
2 tb Lime juice
1 tb Olive oil
1/2 ts Salt
4 Salmon steaks,3/4 inch thick
Directions to make Broiled Salmon with Lime and Cilantro
Image Source: infowidget
Salmon with Mango and Brie
August 12, 2009 by Firehouse Chef
Filed under Baked, Easy, Easy Seafood Recipes, Main Course, Supper
 | Salmon with Mango and Brie - Delightful salmon fillets, complemented perfectly by the Mango and Brie make up this elits seafood recipe. This is one elegant dinner to serve to guests. Prep Time: 15 mins |
Ingredients to make Salmon with Mango and Brie
2 tablespoons olive oil
4 (4 ounce) fillets salmon
4 ounces Brie cheese, sliced
1 teaspoon butter
2 mangos – peeled, seeded, and diced
Directions to make Salmon with Mango and Brie
Image Source: suahili
Baked Smoked Salmon and Feta
July 24, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper
|  | Baked Smoked Salmon and Feta – This fresh feta cheese and smoked baked salmon recipe a real treasure. In less than 30 Minutes, you can enjoy these succulent salmon rolls, that are bursting, literally, with creamy cheeses. This simple, quick and easy seafood recipe is great for brunches or potlucks, as it also presents very well. Prep Time: 10 mins |
Ingredients to make Baked Smoked Salmon and Feta
3 oz Smoked salmon, diced
6 oz Cream cheese, softened
3 oz Feta cheese
1 Egg, slightly beaten
1 t Capers
2 tb Finely chopped parsley
4 Scallions, topped, diced
1 tb (or more) poppyseeds
1 frozen pastry sheet, cut into a 3 X inch rectangle and some melted butter.
Directions to make Baked Smoked Salmon and Feta
Saucy Salmon Prawn Pasta
June 19, 2009 by Firehouse Chef
Filed under Boiled, Easy, Easy Seafood Recipes, Main Course, Supper
|  | Saucy Salmon Prawn Pasta – Irresistable! that’s what this pleasant pasta and seafood recipe is, absolutely irresistable. A nice light, broth sauce, is what we chose for this one, as it allows all the flavors of the fish to really shine through. Sensational salmon, and, distinctive prawns, are married for an “out of this world” pairing. Prep Time: 10 mins |
Ingredients to make Saucy Salmon Prawn Pasta
1 lb Linguine
1 lb Prawns, medium, cleaned, deveined
1 lb Salmon, filet, fresh, julienned coarsely
Flour
3/4 c Oil, olive
1 c Leeks, julienned
6 oz Mushrooms, sliced
1/2 c Wine, white
1 tb Marjoram
1 tb Parsley, chopped
2 md Garlic, cloves, minced
Salt Pepper
2 tb Butter (optional)
1 c Broth, chicken or veg
Directions to make Saucy Salmon Prawn Pasta
Creamy Seafood Risotto
April 28, 2009 by Firehouse Chef
Filed under Easy Seafood Recipes, Main Course, Supper
|  | Creamy Seafood Risotto - This wonderful simple seafood recipe of clams and salmon, is creamy and flavorful, with easy to follow directions. Try it with a nice spinach salad. Prep Time: 10 mins |
Ingredients to make Creamy Seafood Risotto
5 cups water
16 fluid ounces bottled clam juice
1 (6.5 ounce) can chopped clams, drained with juices reserved
1/4 cup butter
1 yellow onion, chopped
2 cups Arborio rice
3/4 cup white wine
1/2 teaspoon saffron
1 teaspoon dried basil
8 ounces cooked salmon
kosher salt
ground black pepper