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Easy Salmon – Asparagus Salad

April 23, 2009 by  
Filed under Barbecue, Easy, Easy Seafood Recipes, Fillet, light, Lunch, Quick, Salad

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salmon_asparagusEasy Salmon – Asparagus Salad – Try this fabulously flavored seafood salad on your deck, on a nice warm evening! The phenomenal salad dressing is what makes this salmon recipe.

Prep Time: 30 mins
Servings: 4
Main Ingredient: Salmon
Difficulty Level: 3

Ingredients to make Easy Salmon – Asparagus Salad

Maple-Dijon Dressing
1/3 cup maple-flavored syrup
2 tablespoons Dijon mustard
2 tablespoons olive or vegetable oil
Salad
1 salmon fillet, 1/2 inch thick (1 lb)
1 lb asparagus spears
4 cups baby salad greens
1 cup shredded carrots (about 1 1/2 medium)
2 hard-cooked eggs, cut into 8 wedges

Directions to make Easy Salmon – Asparagus Salad

Step 1:Heat gas or charcoal grill.
Step 2:In small bowl, mix all Maple-Dijon Dressing ingredients with wire whisk.
Step 3:Cut salmon crosswise into 4 pieces. Brush salmon with 1 tablespoon of the dressing. In large bowl, toss asparagus and 1 tablespoon of the dressing. Place asparagus in grill basket (grill “wok”).
Step 4:When grill is heated, place asparagus and salmon, skin side down, on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook asparagus 7 to 10 minutes and salmon 10 to 15 minutes, shaking grill basket or turning asparagus occasionally, until asparagus is crisp-tender and salmon flakes easily with fork.
Step 5:Slide pancake turner between salmon and skin to remove each piece from skin. On 4 plates, divide salad greens, carrots and eggs. Top with salmon and asparagus. Sprinkle with pepper. Serve with remaining dressing.

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Easy Salmon Burgers

April 23, 2009 by  
Filed under Dinner, Easy, Easy Seafood Recipes, Main Course

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 Easy Salmon Burgers – Fishing for a twist on burgers? We have what you’re looking for, in this simple seafood recipe We bet you go back for another.

Prep Time: 15 mins
Cook Time: 30 mins
Servings: 4
Main Ingredient: Salmon
Difficulty Level: 2

Ingredients to make Easy Salmon Burgers

1 cup soft bread crumbs (about 2 slices bread)
1/2 cup Bisquick Heart Smart® mix
1 tablespoon Dijon mustard
1/4 teaspoon pepper
8 medium green onions, finely chopped (1/2 cup)
2 eggs, slightly beaten
1 can (14 3/4 oz) red salmon, skin and bone removed, drained and flaked
2 tablespoons margarine or butter
4 whole wheat burger buns, split
Lettuce leaves
4 tablespoons dill dip or Ranch dip

Directions to make Easy Salmon Burgers

Step 1:In medium bowl, mix all ingredients except margarine, buns, lettuce and dill dip. Shape mixture into 4 patties, using heaping 1/2 cupfuls for each patty
Step 2:In 10-inch nonstick skillet, melt margarine over medium heat. Cook patties in margarine over medium heat 10 to 12 minutes, turning once, until brown and cooked through.
Step 3:Fill buns with lettuce, salmon patties and dill dip.

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Poached Salmon Topped With Honey-Mustard Sauce

April 23, 2009 by  
Filed under Dinner, Easy Seafood Recipes, Fillet, Main Course, Poached

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 Poached Salmon Topped With Honey-Mustard Sauce – This flavor-packed salmon fillet can be served as a seafood main course or appetizer! Whichever you choose, it is sure to be something you make again and again.

Prep Time: 25 mins
Cook Time: 155 mins
Servings: 8
Main Ingredient: Salmon
Difficulty Level: 4

Ingredients to make Poached Salmon Topped With Honey-Mustard Sauce

Salmon
4 cups water
3 or 4 slices lemon, cut in half
3 or 4 slices onion, cut in half
1/4 cup small sprigs parsley
1/2 teaspoon salt
1/4 teaspoon coarse ground black pepper
1 salmon fillet (1 lb)
Sauce and Topping
2 tablespoons lemon juice
1 tablespoon honey
1 tablespoon Dijon mustard
1 tablespoon olive or vegetable oil
1/4 cup chopped fresh parsley
2 tablespoons finely chopped red onion
2 teaspoons capers
1 teaspoon grated lemon peel
1/4 teaspoon salt
Cocktail bread slices or crackers, if desired

Directions to make Poached Salmon Topped With Honey-Mustard Sauce

Step 1:In 10 or 12-inch skillet, heat water, lemon slices, onion slices, parsley sprigs, 1/2 teaspoon salt and the pepper to boiling. Boil 3 minutes. Reduce heat to medium-low. Add salmon, skin side down. Cover and cook 5 to 6 minutes or until salmon flakes easily with fork. Remove salmon from liquid in skillet. Cool completely. Cover and refrigerate at least 2 hours but no longer than 24 hours. Discard liquid in skillet.
Step 2:In small bowl, mix lemon juice, honey, mustard and oil until well blended. In another small bowl, mix chopped parsley, red onion, capers and lemon peel.
Step 3:To serve, carefully remove skin from salmon; place salmon on serving plate. Sprinkle with 1/4 teaspoon salt. Drizzle honey-mustard sauce over salmon; sprinkle with parsley mixture. Serve with bread slices.

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Weeknight Salmon Puff

April 23, 2009 by  
Filed under Baked, Dinner, Easy, Easy Seafood Recipes, Main Course, Quick

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 Weeknight Salmon Puff – Easy weeknight dinner? Here’s a delicious easy seafood recipe to keep handy,and only one pot.

Prep Time: 15 mins
Cook Time: 40 mins
Servings: 6
Main Ingredient: Salmon
Difficulty Level: 2

Ingredients to make Weeknight Salmon Puff

1 cup Biscuit Baking mix
1 cup milk
1/2 cup sour cream
1 teaspoon dried dill weed
4 eggs
2 cans (6 oz each) boneless skinless salmon, drained, flaked
1 cup shredded Havarti or Swiss cheese (4 oz)

Directions to make Weeknight Salmon Puff

Step 1:Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir biscuit baking mix, milk, sour cream, dill weed and eggs with wire whisk until blended. Gently stir in salmon and cheese. Pour into pie plate.
Step 2:Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean.

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Salmon with Creamy Gemelli and Veggies

April 23, 2009 by  
Filed under Dinner, Easy, Easy Seafood Recipes, Fillet, Lunch, Pasta, Quick

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 Salmon with Creamy Gemelli and Veggies – Serve a complete creamy pasta, veggies and seafood dinner right from the skillet in less than 30 minutes.

Prep Time: 25 mins
Servings: 4
Main Ingredient: Salmon
Difficulty Level: 2

Ingredients to make Salmon with Creamy Gemelli and Veggies

1 cup uncooked gemelli pasta (4 oz)
1 salmon fillet (1 lb), skin removed, salmon cut into 1-inch pieces
1/4 teaspoon salt
1 1/2 cups refrigerated new potato wedges (from 1-lb 4-oz bag)
1 cup fresh whole green beans or Green Giant® SELECT® frozen whole green beans
1 cup Parmesan and mozzarella pasta sauce (from 1-lb jar)
1/4 teaspoon coarsely ground pepper
2 tablespoons chopped fresh basil leaves

Directions to make Salmon with Creamy Gemelli and Veggies

Step 1:Cook and drain pasta as directed on package.
Step 2:Meanwhile, spray 12-inch nonstick skillet with cooking spray. Add salmon to skillet; sprinkle with salt. Cook uncovered over medium-high heat 5 to 7 minutes, stirring frequently, until salmon flakes easily with fork. Remove salmon from skillet.
Step 3:Add potatoes, beans, pasta sauce and pepper to same skillet. Heat to boiling. Reduce heat; cover and cook 5 to 7 minutes, stirring occasionally, until vegetables are tender. Stir in pasta, salmon and basil. Cook 2 to 3 minutes, stirring occasionally, just until thoroughly heated.

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Easy Grilled Salmon with Nectarine Salsa

April 23, 2009 by  
Filed under Easy Seafood Recipes

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 Easy Grilled Salmon with Nectarine Salsa -
So quick, so easy and slightly unique, we now this easy seafood meal will become a regular at your house! A fresh perky salsa adds color and flavor to a 30-minute dinner.

Prep Time: 30 mins
Servings: 6
Main Ingredient: Salmon
Difficulty Level: 2

Ingredients to make Easy Grilled Salmon with Nectarine Salsa

2 lb salmon fillets
1/2 cup lemon juice
4 medium nectarines, chopped
1/2 cup chopped fresh cilantro
2 teaspoons chopped jalapeño chiles

Directions to make Easy Grilled Salmon with Nectarine Salsa

Step 1:Heat gas or charcoal grill. In ungreased 11×7-inch (2-quart) glass baking dish, place salmon, skin sides down. Drizzle with 1/4 cup of the lemon juice.
Step 2:Remove salmon from baking dish; place skin sides down on grill over medium heat. Cover grill; cook 10 to 20 minutes or until salmon flakes easily with fork.
Step 3:In medium glass or plastic bowl, mix remaining 1/4 cup lemon juice and remaining ingredients. Serve nectarine salsa over salmon.

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Asparagus Wrapped in Salmon

April 22, 2009 by  
Filed under Dinner, Easy Seafood Recipes, Lunch

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 Asparagus Wrapped in Salmon – This delicious seafood recipe that looks as good on the plate as it tastes Comes with it’s own mushroom sauce too!

Prep Time: 15 mins
Cook Time: 10 mins
Servings: 6
Main Ingredient: Salmon
Difficulty Level: 4

Ingredients to make Asparagus Wrapped in Salmon

2 pounds fresh asparagus, trimmed
1 1/2 pounds salmon fillets
1 1/2 cups water
1/2 cup dry white wine or chicken broth
1 tablespoon minced green onion
1 tablespoon minced chives
1 teaspoon salt
1/2 teaspoon whole black peppercorns
MUSHROOM SAUCE:
1/2 pound fresh mushrooms, sliced
1/2 cup sliced green onions
2 tablespoons butter or stick margarine
1 teaspoon olive or canola oil
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup 2% milk
1 tablespoon minced chives

Directions to make Asparagus Wrapped in Salmon

Step 1:In a large skillet, bring 1/2 in. of water to a boil; add asparagus spears. Reduce heat; cover and simmer for 2 minutes. Drain and immediately place asparagus in ice water; drain and pat dry. Cut salmon widthwise into 1/4-in.-thick slices. To form one bundle, place three to four slices cut side down, overlapping edges slightly; wrap around five to six asparagus spears. Secure with toothpicks. Repeat for remaining bundles.
Step 2:In a large skillet, bring 1-1/2 cups water, wine or broth, onion, chives, salt and peppercorns to a boil. Using a spatula, carefully add bundles. Reduce heat; cover and simmer for 7-8 minutes or until fish flakes easily with a fork.
Step 3:Meanwhile, for sauce, in a skillet, saute mushrooms and green onions in butter and oil until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chives. Serve over bundles.

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Salmon in a Macadamia-Crust

April 22, 2009 by  
Filed under Dinner, Easy, Easy Seafood Recipes, light, Lunch, Quick

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 - This quick easy seafood recipe is always a hit at our house and we’re sure it will be at yours as well!

Prep Time: 5 mins
Cook Time: 15 mins
Servings: 2
Main Ingredient: Salmon
Difficulty Level: 1

Ingredients to make

2 salmon steaks (1 inch thick)
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 egg white
1/2 cup chopped macadamia nuts
2 tablespoons vegetable oil
2 tablespoons butter or margarine
2 tablespoons minced fresh parsley
1 teaspoon lemon juice
Hot cooked rice

Directions to make

Step 1:Sprinkle fish with salt and pepper. In a shallow bowl, whisk egg white until frothy. Dip fish in egg white, then coat with nuts. Gently pat nut mixture onto fish.
Step 2:In a skillet, cook fish in oil over medium heat for about 6-8 minutes on each side or until fish flakes easily with a fork. Meanwhile, melt butter. Stir in parsley and lemon juice. Drizzle over fish. Serve with rice.

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Broccoli Salmon Bake

April 22, 2009 by  
Filed under Baked, Dinner, Easy, Easy Seafood Recipes, Lunch, Quick

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 This quick and easy seafood recipe uses canned salmon, wild rice and frozen broccoli. So quick, so easy, so delicious.

Prep Time: 10 mins
Cook Time: 35 mins
Servings: 4
Main Ingredient: Salmon
Difficulty Level: 1

Ingredients to make

1 cup chopped onion
1 tablespoon butter or margarine
1 1/2 cups cooked wild rice
1 (7 ounce) can salmon, drained, flaked and bones removed
1 egg
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1 (10 ounce) package frozen cut broccoli, thawed and drained
1 1/2 cups shredded Cheddar cheese, divided

Directions to make

Step 1:In a skillet, saute onion in butter until tender. Remove from the heat; stir in rice and salmon. Combine egg and mayonnaise; add to the salmon mixture.
Step 2:Spoon half into a greased 2-qt. baking dish; top with half of the Parmesan cheese and broccoli. Sprinkle with 1 cup cheddar cheese. Top with the remaining salmon mixture, Parmesan and broccoli.
Step 3:Bake, uncovered, at 350 degrees for 30 minutes. Sprinkle with remaining cheddar. Bake 5 minutes longer or until cheese is melted.
Step 6:*Note* Light or fat-free mayonnaise may not be substituted for regular mayonnaise

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Salmon Steaks with Creamy Dill Sauce

April 22, 2009 by  
Filed under Dinner, Easy, Easy Seafood Recipes, light, Lunch, Quick

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 Salmon Steaks with Creamy Dill Sauce – These ceamy salmon steaks are one of our best seafood recipes! So quick and easy and the dill adds just right the touch.

Prep Time: 5 mins
Cook Time: 20 mins
Servings: 4
Main Ingredient: Salmon
Difficulty Level: 1

Ingredients to make Salmon Steaks with Creamy Dill Sauce

1/2 cup chopped green onions
1 tablespoon butter or margarine
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1/2 cup half-and-half cream
2 tablespoons white wine or chicken broth
2 tablespoons chopped fresh dill
4 salmon steaks (1 inch thick)

Directions to make Salmon Steaks with Creamy Dill Sauce

Step 1:In a large skillet, saute the onions in butter. Add the soup, cream, wine or broth and dill. Place salmon steaks on top. Cover and simmer for 15 minutes or until fish flakes easily with a fork.

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