Mahi Mahi with Spicy Papaya Salsa
January 26, 2010 by Firehouse Chef
Filed under Barbecue, Barbeque, Broiled, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper
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Mahi Mahi with Spicy Papaya Salsa - This secretly simple, mahi mahi with papaya salsa recipe is overflowing with fresh, sweet with heat taste. The grilled mahi mahi steaks are served with a one of a kind salsa and a pleasant array of fruit. The perfect light, seafood dinner recipe!
Prep Time: 15 mins |
Ingredients to make Mahi Mahi with Spicy Papaya Salsa
FISH:
2 ea Mahi Mahi steaks OR o
Salt and White Pepper to taste
SALSA
2 ts Sauce, plum
1 ts Sauce, soy
1/4 c Asian pear, diced
1 ts Cilantro
1 ts Jalapeno OR 1 ts Serrano
1 tb Onion, purple
1 tb Juice, lemon
1 ts Honey OR 1 ts Sugar
1 tb Pepper, red, diced
GARNISHES:
Papaya, sliced into a fan shape
Kiwi, peeled, sliced into coins
Directions to make Mahi Mahi with Spicy Papaya Salsa
Step 1:Season the fish with a little salt and white pepper. Grill quickly on a non-stick surface. The fish is done when it turns opaque throughout and flakes to a fork.Approx. 3-8 min per side
Step 2:Salsa: Mix all of the ingredients together and adjust the flavor with honey, or brown sugar.
Step 3:Arrange the fan of papaya and the kiwi coins on a plate. Add a piece of the grilled fish, then spoon a serving of the salsa next to the fish.
Image Source: avlxyz
