Deli Seafood Sandwich

sfd7Deli Seafood Sandwich – These delicious, deli seafood sandwich recipe, is super quick and easy, and just perfect for lunch. The creamy, crab meat mixture can even be made ahead and refrigerated until you need it. A nice light, sandwich that can be topped off perfectly with a fresh fruit salad.

Prep Time: 5 mins
Cook Time: 0 mins
Main Ingredient: Crab
Difficulty Level: 1

Ingredients to make Deli Seafood Sandwich

8 oz Crab flakes or chunks
1/3 c Mayonnaise
1 c Sliced celery
2 tb Finely chopped onion
6 Uncut round sandwich buns

Directions to make Deli Seafood Sandwich

Step 1:Shred the crab. Combine with mayonnaise, celery and onion.
Step 2:Cut top 1/3 off bun. Hollow out bun to form shell. Fill with 1/3 cup mixture. Replace top.

Image Source: Benjamin Diamond

Baked Smoked Salmon and Feta

 Baked Smoked Salmon and Feta – This fresh feta cheese and smoked baked salmon recipe a real treasure. In less than 30 Minutes, you can enjoy these succulent salmon rolls, that are bursting, literally, with creamy cheeses. This simple, quick and easy seafood recipe is great for brunches or potlucks, as it also presents very well.

Prep Time: 10 mins
Cook Time: 20-30 mins
Main Ingredient: Salmon, Cheese
Difficulty Level: 2

Ingredients to make Baked Smoked Salmon and Feta

3 oz Smoked salmon, diced
6 oz Cream cheese, softened
3 oz Feta cheese
1 Egg, slightly beaten
1 t Capers
2 tb Finely chopped parsley
4 Scallions, topped, diced
1 tb (or more) poppyseeds
1 frozen pastry sheet, cut into a 3 X inch rectangle and some melted butter.

Directions to make Baked Smoked Salmon and Feta

Step 1:Preheat the oven to 375 degrees. In a medium bowl, hand mix the salmon, cream cheese, Feta cheese, egg, capers, parsley, and scallions.
Step 2:Roll out the pastry sheet to double its size. Liberally brush it with melted butter. Spread the salmon mixture over the sheet. Roll up, jelly-roll style, folding the ends in to seal. Brush the top of the roll with melted butter and sprinkle with poppy seeds.
Step 3:Make 1/2 inch deep diagonal slashes across the roll to allow steam to escape. Bake the roll for 20 to 30 minutes or until golden.

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