Pecan Sauced Catfish
October 27, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Seafood Recipes, fried, Lunch, Main Course, New Seafood Recipe, Sauce, Supper
 | Pecan Sauced Catfish – This simple, saucy catfish recipe is topped with healthy, crunchy, pecans. First, the tender fillets are fried, to brown them, then covered in a rustic pecan sauce, recipe included, before being oven baked with the awesome pecans. Prep to plate in “Less than 30 Minutes”, this fix-it-fast seafood recipe is a keeper. Prep Time: 5-10 mins |
Ingredients to make Pecan Sauced Catfish
2 lb Catfish fillets
1 t Salt
1 c All-purpose flour
1/4 t Red pepper
1 t Lemon rind, grated
1/2 c Butter
1/4 c Pecans, chopped
1 T Lemon juice
1 T Worcestershire sauce
Directions to make Pecan Sauced Catfish
Image Source: xurde
Delicious Salmon and Sauce
October 7, 2009 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy Seafood Recipes, fried, Lunch, Main Course, New Seafood Recipe, Sauce, Supper
 | Delicious Salmon and Sauce – This simple, shortcut, salmon steak and sauce recipe is pan fried stove top, in less than 20 minutes. The mouth watering seafood is then covered in a succulent creamy mushroom pan sauce, recipe included, that highlights the flavor of the salmon steaks beautifully. A quick and easy recipe, that is perfect for when having company for dinner. Prep Time: 10 mins |
Ingredients to make Delicious Salmon and Sauce
1 cn Low-salt chicken broth,14 1/2 oz
6 c Sliced mushrooms
2 tb Olive oil
2 Garlic cloves, minced
Freshly ground pepper to taste
1/2 c Non-fat plain yogurt
2 ts Cornstarch
4 Salmon steaks, about 6 oz ea
Directions to make Delicious Salmon and Sauce
Image Source: Steve Burt
Steamed Salmon with Black Bean Sauce
October 5, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy Seafood Recipes, light, Lunch, Main Course, New Seafood Recipe, Sauce, Supper
 | Steamed Salmon with Black Bean Sauce – This simple, steamed salmon recipe, is not only speedy, it’s super speedy! If you can chop veggies, you can make this succulent seafood dinner that is a “30 Minute Meal” Healthy, fresh salmon fillets  are smothered in a rainbow of crisp, crunchy peppers, sweet and sassy ginger, and south-of-the-border black beans. This quick and easy salmon recipe is perfect for amatuer cooks who are just getting started. Prep Time: 10-15 mins |
Ingredients to make Steamed Salmon with Black Bean Sauce
2 ea Salmon, fillets, skin removed, @ 4 oz, each
1 ea Pepper, red bell
1 ea Pepper, green bell
2 tb Bamboo shoots, shredded
2 ts Black Beans, fermented
12 ea Ginger, slivered, julienned
4 ts Scallion, white only, shredded
2 tb Soy Sauce
1 tb Chicken Stock
1 pn Pepper, white, ground
1 ds Oil, vegetable
1 ds Oil, sesame
Directions to make Steamed Salmon with Black Bean Sauce
Velvety Warm Mustard Pepper Sauce
September 23, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Seafood Recipes, New Seafood Recipe, Sauce
 | Velvety Warm Mustard Pepper Sauce – This creamy, Southern style, mustard sauce recipe is absolutely heavenly when served with seafood. First blended, and then simmered stove top, this sauce has an original mix of creamy and fiery all at the same time. Be sure to let us know if you liked this quick and easy recipe as much as we did. Prep Time: 10-15 mins |
Ingredients to make Velvety Warm Mustard Pepper Sauce
1 c Chopped mustard greens OR Swiss Chard
1/2 c Coarsely chopped green pepper
1 lg Red-ripe tomato, cored,quartered
1/4 c Loosely packed chopped cilantro
2 Fresh hot green chiles,stemmed, seeded
2 Garlic cloves, peeled
1 tb Mild olive oil
1/2 ts Ground cumin
1/2 ts Ground coriander
1 tb Dijon-style mustard
1 ts Sugar
1/2 ts Salt, or to taste
1/3 c Heavy cream
**A full recipe of this sauce is enough for about 1 1/2 pounds of cooked fish, seafood or firm cubed tofu.
Directions to make Velvety Warm Mustard Pepper Sauce
Image Source: naotakem
Avocado with Shrimp Remoulade
September 15, 2009 by Firehouse Chef
Filed under Easy Seafood Recipes
 | Avocado with Shrimp Remoulade – This delightful, light , avocado and shrimp recipe has a burst of fabulous flavor, from being marinated for several hours. Deliciously nutritious, with a splash of spice, it makes a dynamic lunch, or even a great appetizer, it’s so versatile. A delicious, quick, easy seafood recipe that is also “No Cook”. Prep Time: 10 mins |
Ingredients to make Avocado with Shrimp Remoulade
1/4 c Tarragon vinegar
2 tb Horseradish mustard
1 tb Catsup
1 1/2 ts Paprika
1/2 ts Salt
1/4 ts Cayenne pepper
1/2 c Salad oil
1/4 c Minced celery
1/4 c Minced green onions
2 lb Shrimp, cooked and peeled
4 md Avocados
Directions to make Avocado with Shrimp Remoulade
Image Source: FotoosVanRobin
Cayenne Mayonnaise and Crab Cakes
July 28, 2009 by Firehouse Chef
Filed under Appetizer, Easy, Easy Seafood Recipes, fried, Main Course, New Seafood Recipe, Snack, Starter, Supper
|  | Cayenne Mayonnaise and Crab Cakes – This spectacular, sauteed, crab cakes and sauce recipe is a fantastic way to give crab a little “kick”. The garlic sauce recipe is included, and it is a sinfully, creamy, sensation you will soon be making for anything you can think of! Not only is this a quick and easy recipe, we think it is the BEST seafood recipe, let us know if you agree. Prep Time: 25 mins |
Ingredients to make Cayenne Mayonnaise and Crab Cakes
Stalk celery; finely chopped
1 bn Green onions; finely chopped
1 bn Parsley; finely chopped
1 Egg
1 tb Dijon mustard
3/4 c Mayonnaise
2 Lemons, juiced
1/2 ts Salt
1/2 ts Pepper
4 1/2 oz Water Biscuits; ground
1 lb Blue Crab meat
4 tb Butter (or as needed)
CAYENNE MAYONNAISE
1 Red bell pepper, roasted, peeled, seeded
2 Egg yolks
1 tb White wine vinegar
1 Lemon, juiced
1 1/2 ts Capers
6 Garlic cloves
8 Anchovy fillets
1 1/2 ts Cayenne pepper
1 c Salad oil
Directions to make Cayenne Mayonnaise and Crab Cakes
Breaded Crab with Asian Dipping Sauce
July 23, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Crab, Easy, Easy Seafood Recipes, fried, Main Course, New Seafood Recipe, Supper
|  | Breaded Crab with Asian Dipping Sauce – With this fragrant soft shell crab and dip recipe, you are able to savor the unique combination of “sweet with heat”, Asian dip and luscious, battered crab. All the work is in the prep for this seafood recipe, as the crab itself is very quick cooking, only 5 Minutes! Try the sauce with other fish as well. Prep Time: 25 mins |
Ingredients to make Breaded Crab with Asian Dipping Sauce
Beer Batter:
1 cup all purpose flour plus extra for dusting
12 ounces beer, reserving 4 ounces to thin batter if necessary
Asian Dipping Sauce:
3 tablespoons fresh lime juice
3 tablespoons thai fish sauce
1 tablespoon honey
3 tablespoons water
2 garlic cloves, minced
1 scallion, thinly sliced
2 thin slices a habenero, or jalapeno chili, depending on desired degree of heat
4 small to medium soft shell crabs, cleaned and rinsed
milk for soaking crabs
salt and freshly ground black pepper
Oil for frying
Scallion brushes, cilantro and lime wedges for garnish
Directions to make Breaded Crab with Asian Dipping Sauce
Secret Sauce Shrimp
July 16, 2009 by Firehouse Chef
Filed under Buffet, Easy Seafood Recipes, fried, Main Course, New Seafood Recipe, Supper
|  | Secret Sauce Shrimp – This savory, one-of-a-kind, seafood recipe, comes with it’s own cooking sauce, that has its own distinctive flavor. Quick and easy doesn’t even begin to describe this simple recipe that sautees up in under 10 minutes! If you love shrimp and are looking for a new, different recipe, this is the one. Sauteed shrimp with their own “secret sauce”. Prep Time: 10 mins |
Ingredients to make Secret Sauce Shrimp
**Sauce Base**
2 1/2 lemons, peeled and quartered
3 tablespoons coarse-ground black pepper
2 tablespoons seafood seasoning
1 cup worcestershire sauce
1 cup water
6 cloves garlic
***SHRIMP***
1/3 cup julienne red bell pepper
1/3 cup julienne poblano pepper
1/3 cup sliced yellow onion
3/4 teaspoon minced garlic
1/2 teaspoon vegetable oil
20 shrimp, 16 to 20 count, peeled and cleaned
3/4 cup sauce base,(see recipe, above)
1/4 cup whipping cream
Directions to make Secret Sauce Shrimp
Grilled Tandoori Fish
July 14, 2009 by Firehouse Chef
Filed under Barbeque, Buffet, Easy Seafood Recipes, Grilled, Main Course, New Seafood Recipe, Supper
|  | Grilled Tandoori Fish – This divine, BBQ’d fish recipe, is so well-ronded, it can be made with Mahi Mahi, Tilapia, or snapper. Light, quick, and easy, it’s fresh seafood flavor is phenomenal, accented superbly by the homemeade, full-bodied, tandoori sauce. Try it with our Grilled Sweet French Fries, for the perfect side. Prep Time: 15 mins |
Ingredients to make Grilled Tandoori Fish
1 1/2 cup(s) low-fat plain yogurt
2 teaspoon(s) garlic paste
2 teaspoon(s) grated fresh ginger
2 1/2 teaspoon(s) paprika
1 teaspoon(s) curry powder
1 teaspoon(s) red chili powder
1 teaspoon(s) ground cumin
1/2 teaspoon(s) salt
4 (6-ounce) 3/4-inch-thick tilapia, snapper, or mahimahi fillets
Directions to make Grilled Tandoori Fish
Pasta and Seafood with Lemon Caper Sauce
July 10, 2009 by Firehouse Chef
Filed under Easy, fried, Main Course, Seafood Video, Supper
 | Pasta and Seafood with Lemon Caper Sauce – A sensational, stove top, seafood and pasta meal, that is as quick as it is easy! Pan fried bay scallops, top your favorite pasta , and a delectable, light, lemon sauce, tops it all. Let us know what you think. |
How To Make Pasta and Seafood with Lemon Caper Sauce Video
Image Source: -chrishawn