Baked Fish and Vegetables
July 3, 2009 by Firehouse Chef
Filed under Baked, Easy, Easy Seafood Recipes, fried, Main Course, Supper
|  | Baked Fish and Vegetables – This all-in-one seafood recipe is very versatile. You can use either red snapper, or sea bass, whole fish or fillets, and your families favorite vegetables. Quick and easy, have some hot buttered rolls on the side, if you wish. Prep Time: 10-15 mins |
Ingredients to make Baked Fish and Vegetables
1 Whole red snapper,(2 lb)
-=OR=-
1 Whole sea bass or fillets
Salt, pepper
2 1/2 Lemons, halved
1 bn Fresh fennel leaves OR 2 ts Fennel seed
1/2 c Butter or margarine
1 Onion, thinly sliced
2 md Potatoes, peeled, very thinly sliced
2 Tomatoes, peeled and quartered
1/2 c White wine
3 tb Pernod
Parsley, chopped
Directions to make Baked Fish and Vegetables
Glazed Pan Seared Sea Bass
June 8, 2009 by Firehouse Chef
Filed under Easy, Easy Seafood Recipes, Main Course, Supper
 | Glazed Pan Seared Sea Bass – This wonderful recipe is very quick and easy. First, the sea bass is pan seared, then covered with a curried, balsamic,orange glaze! Garlic roasted potaroes are the perfect side this. Prep Time: 10 mins |
Ingredients to make Glazed Pan Seared Sea Bass
2 tablespoons canola oil
1 1/2 pounds sea bass
Salt and fresh cracked pepper, to taste
2 teaspoons red curry paste
1/4 cup chopped shallots
1/3 cup balsamic vinegar
1/3 cup orange juice
2 tablespoons brown sugar
Season both sides of the fish with salt and fresh cracked pepper.
Directions to make Glazed Pan Seared Sea Bass
In a large, nonstick skillet, heat oil over medium high heat. Cooking skin-side down first, brown the fish well on both sides, not flipping until the first side is well-colored. This could take 3 to 6 minutes depending on the thickness of the fish. Remove fish from pan to serving plate. Cover to keep warm.
Add red curry paste and shallots to pan drippings. Stir-fry until red curry paste is dissolved and fragrant, and the shallots are wilted.
Add vinegar, orange juice and brown sugar. Mix together, scraping up any bits of fish or skin that might have stuck to the pan. Boil until liquid is reduced and slightly thickened, about 2 to 3 minutes.
Pour the glaze over the fish and serve.
Image Source: stu_spivack
Sea Bass Artichokes and Potatoes
June 7, 2009 by Firehouse Chef
Filed under Baked, Easy Seafood Recipes, Main Course, Supper
 | Sea Bass Artichokes and Potatoes – The artichokes are marinated in lemon water to give them a little hint of citrus, as this complements the sea bass very well. They are then mixed with the potatoes and fish to spread the citrus to them as well We know you will love this easy seafood recipe! Prep Time: 15 mins |
Ingredients to make Sea Bass Atichokes and Potatoes
1 lemon
2 1/2 pounds baby artichokes (or substitute globe artichoke hearts and bottoms or frozen artichoke hearts)
1 pound Idaho potatoes, peeled and sliced 1/8 inch thick (about 3 cups)
4 teaspoons sliced garlic
1 tablespoon chopped fresh rosemary
2 tablespoons thinly sliced fresh basil
4 canned plum tomatoes, drained and cut lengthwise into 6 slices
3 tablespoons extra virgin olive oil
Salt
Freshly ground black pepper
1/2 cup vegetable stock
4 (7 to 8-ounce each)sea bass fillets
1/4 cup dry white wine
Directions to make Sea Bass Atichokes and Potatoes
Image Source: foodistablog
Grilled Fish for the Barbeque
May 14, 2009 by Camphouse Cook
Filed under Barbecue, Grilled, Seafood Video
 | Grilled Fish Recipe for the Barbeque – Fresh fish hot off the barbeque grill is aways a special treat. This seafood recipe allows you to  grill up some Bass “low and slow”. |
How To Make Grilled Fish Recipe for the Barbeque Video
BBQ Sea Bass with Flavored Butter
May 12, 2009 by Firehouse Chef
Filed under Baked, Barbecue, Easy, Easy Seafood Recipes, Main Course, Supper
|  | BBQ Sea Bass with Flavored Butter – Here you have 2 recipes in one! A nice light seafood meal of grilled Sea Bass, and a sinfully delicious flavored butter to go with it! The citrus olive butter used here, is definately you will soon be using all the time, it really is that good! Prep Time: 15 mins |
Ingredients to make BBQ Sea Bass with Flavored Butter
Sea Bass
1 sea bass fillet, about 1 inch thick (1 lb)
1 tablespoon olive or vegetable oil
1/4 teaspoon salt
1/8 teaspoon pepper
Citrus-Olive Butter
2 tablespoons butter or margarine, softened
1 tablespoon finely chopped kalamata olives
2 teaspoons chopped fresh parsley
1/2 teaspoon balsamic vinegar
1/4 teaspoon grated orange peel
Directions to make BBQ Sea Bass with Flavored Butter
Sea Bass New Potatoes Mushroom and Red Onion
May 12, 2009 by Firehouse Chef
Filed under Barbecue, Easy, Easy Seafood Recipes, Main Course, Supper
|  | Sea Bass New Potatoes Mushrooms and Red Onion – This is one delectable seafood recipe! It tastes exactly like something you would order in a restaraunt that was made by a gourmet chef. There are also lots of vegetables in this one, feel free to experiment and mix and match them for some variety. Prep Time: 20 mins |
Ingredients to make Sea Bass New Potatoes mushrooms and Red Onion
1 cup new potatoes
1 tablespoon butter
2 portobello mushroom caps, sliced
1 red onion, sliced
1 teaspoon fresh lemon juice
sea salt to taste
cracked black pepper to taste
2 (4 ounce) fillets sea bass
2 tablespoons chopped fresh chervil
1 teaspoon chili oil
1/2 cup pesto sauce