Slow Cooker Garlic Seafood Alfredo
June 24, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Pasta, Sauce, Slow Cooker, Supper
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Slow Cooker Garlic Seafood Alfredo - This succulently creamy, cheesey. garlic deafood alredo recipe is made the irreplacable crock pot. Your choice of seafood medley, is added to the creamy alfredo sauce, and served over hot, steaming pasta. So easy to slow cook this seafood alfredo all day while you are at work.
Prep Time: 10 mins |
Ingredients to make Slow Cooker Garlic Seafood Alfredo
1 stick butter
2 cups whole milk
1 t herbs de provence
3/4 cup shredded mozzarella cheese
3/4 cup shredded parmesan
3 smashed and chopped garlic cloves
1/2 t kosher salt
1/4 t black pepper
2 T flour
1 bag Seafood Medley
Directions to make Slow Cooker Garlic Seafood Alfredo
Put milk in crock pot. Stir in the flour. add herbs and garlic, stir again. Put in butter stick and cheese.
Cook Low 4-6 hours. (The butter will separate from the milk and cheese. It will look weird. )
Stir the mixture thoroughly and add your seafood blend or frozen shrimp. Boil pasta according to package directions, toss the alfredo sauce with your hot, drained pasta.
Crab Filo Appetizers
June 1, 2010 by Firehouse Chef
Filed under Appetizer, Baked, Buffet, Dinner, Easy Seafood Recipes, Lunch, New Seafood Recipe, Quick, Side Dish, Snack, fried
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Crab Filo Appetizers - These oven baked, creamy, crab filo appetizers are succulently delicious. Light, flaky, filo is wrapped around a magical medley of cream, crab, and pan fried garlic, then oven baked to a golden brown. A very quick and easy seafood recipe, that you can even have as a snack while watching a movie or the game!
Prep Time: 10-15 mins |
Ingredients to make Crab Filo Appetizers
3 T Butter
2 Cloves garlic, minced
3 T Flour
1 c Whipping cream
1 lb Fresh crab meat
2 T Chopped chives
2 T Chopped parsley
Salt & pepper to taste
8 Filo sheets
1/2 c Unsalted butter
Directions to make Crab Filo Appetizers
Image Source: avlxyz
Creamed Flounder Tarragon
May 15, 2010 by Firehouse Chef
Filed under Buffet, Easy, Easy Seafood Recipes, Lunch, Main Course, Microwave, New Seafood Recipe, Supper
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Creamed Flounder Tarragon - This rich, creamy, tarragon flounder recipe is utterly divine. All done in the microwave, it is quick and easy, making it ideal for those in-a-hurry times. Slightly spiced, and extra creamy, this succulent seafood recipe for fork-tender flounder is a “Must Try”. |
Ingredients to make Creamed Flounder Tarragon
2 tb Butter or margarine
1/2 c Chopped onion
1/2 ts Dried tarragon leaves
8 oz Can sliced mushrooms
1 c Sour cream
2/3 c Light cream
1 1/2 ts Paprika
1 ts Salt
1 tb Flour
1/2 tb Dried parsley flakes
1 1/2 lb Flounder fillets
Directions to make Creamed Flounder Tarragon
Image Source: biskuit
Easy Salmon Mold Recipe
May 7, 2010 by Camphouse Cook
Filed under Easy, Easy Seafood Recipes, New Seafood Recipe, salmon
If you love salmon half as much as I do then you will want to try this recipe. This is one of those easy recipes that anyone can make.
Ingredients:
2 v. Salmon
2 TB. Vinegar
1 / 2 tbsp Salt
1 / 8 tsp. Pepper
1 Tb. Gelatin
1-1/2 boiling water
Steps:
First get rid of the skin and bones of the salmon when it is taken from the can and chewed it thoroughly with a fork.
Add vinegar, salt and pepper. Prepare the gelatine by dissolving it in boiling water.
Add the seasoned salmon to the prepared gelatin. With cold water, wet a mold shaped ring having an open space in the center.
Add the salmon and gelatin mixture in pan and let stand until it solidifies. Arrange a bed of lettuce leaves on a chop plate, turn the mold on this subject, and fill the center with dressing.
Serve immediately. Sufficient to serve six years.
Scallops Ceviche
April 20, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, New Seafood Recipe, No Cook
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Scallops Ceviche - This savory scallop recipe is truly a flavor explosion! A spectacular mix of so many one-of-a-kind flavors come together here to create one of the “BEST” seafood recipes you will find. Garlic, citrus, sweet and hot chilis, are just a few of the fresh, healthy ingredients to make this one!
Prep Time: 60 mins |
Ingredients to make Scallops Ceviche
1 lb Scallops, fresh
1 c Juice, lime, to cover
2 ea Garlic, cloves, minced
1 ea Pepper, red bell, seeded, julienned
2 ea Chilis, green, sweet,seeded, julienned
1/2 bn Coriander, stemmed,coarsely chopped
1 lg Tomato, cored, chopped
2 ea Chilies, Jalapeno, with seeds, finely chopped
1/2 c Oil, olive
Directions to make Scallops Ceviche
Image Source: stu_spivack
Tilapia with Whole Spices
March 22, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Seafood Recipes, Main Course, New Seafood Recipe, Sauce, Supper
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Tilapia with Whole Spices - This whole spiced, oven baked tilapia, comes with a recipe for a succulent pan sauce, that is out of this world. Quickly oven baked, this easy seafood recipe, has next to no prep, and the fork tender fish and sauce go really well with rice and a light salad.
Prep Time: 10 mins |
Ingredients to make Tilapia with Whole Spices
2 ts Olive Oil
1 md Carrot, peeled and cut into sticks
4 Green onions, cut into chunks
8 Quarter-size slices ginger, unpeeled
1 ts Whole allspice
3 Star anise pods, broken up
1/2 ts Whole peppercorns
2 sm Dried chiles, any loose seeds removed
2 Tilapia, cleaned and scaled, 2-3 lbs.
Salt and pepper to taste
3 tb White wine
1/2 c Fish or poultry stock
1 tb Butter (optional)
Directions to make Tilapia with Whole Spices
Image Source: Eli Hodapp
Patchwork Salmon Salad
March 2, 2010 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy Seafood Recipes, Grilled, Lunch, New Seafood Recipe, Salad, Sauce
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Patchwork Salmon Salad - This oh so simple, grilled salmon salad recipe, is not only satisfingly delicious, it looks divine with it’s bright array of fresh colors. Pretty pink grilled salmon fillets, bright red, juicy strawberries, crisp cucmber slices, all on a bed of dark green salad greens! It even comes with its own salad dressing recipe included, that is as quick and easy as grilling the salmon!
Prep Time: 10 mins |
Ingredients to make Patchwork Salmon Salad
1/4 c. frozen orange juice concentrate, thawed
1 T. + 1-1/2 tsp. white wine vinegar or cider vinegar
1 T. chopped fresh basil OR 1 tsp. dried basil leaves
1-1/2 tsp. olive oil
1 (8-oz.) salmon fillet (about 1-in. thick)
4 c. torn mixed greens
3/4 c. sliced strawberries
10-12 thin cucumber slices, cut into halves
1/8 tsp. coarsely ground black pepper
Directions to make Patchwork Salmon Salad
Image Source: srett
Sunshine Poached Fish
February 2, 2010 by Firehouse Chef
Filed under Boiled, Dinner, Easy, Easy Seafood Recipes, Fillet, Lunch, Main Course, New Seafood Recipe, Poached, Supper
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Sunshine Poached Fish - This simple yet irresistable seafood recipe for poached tilapia, or other white fish, has the addition of spinach and citrus. Very versatile, as any firm white fish will work, a sauce is made with the liquid left from poaching, topping it off perfectly!
Prep Time: 10 mins |
Ingredients to make Sunshine Poached Fish
1 lb Fish filet, flounder, tilapia, etc
Salt & pepper to taste
1 c Fresh squeezed orange juice
1 tb Lemon juice
1 Shallot; chopped
1 Leek; halved, sliced thin
2 oz White wine
3 c Sorrel or Spinach; fresh, chopped
1 ts Olive oil
1 ts Arrowroot dissolved in
2 ts white wine
Directions to make Sunshine Poached Fish
Image Source: avlxyz
Simple Scallop Beef Stir Fry
February 2, 2010 by Firehouse Chef
Filed under Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper, fried
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Simple Scallop Beef Stir Fry - This delightful, well rounded, simple scallop beef recipe for a stir Fry is as quick and easy as they come. “Less Than 30 Minutes” from prep to plate for this phenomenal, mouth watering, stir fry. Your own mini surf and turf recipe, only quicker and easier!
Prep Time: 5-10 mins |
Ingredients to make Simple Scallop Beef Stir Fry
2 tb Peanut oil
1 t Minced garlic
1 lb Beef cut for stirfry
1 pn Red pepper flakes
3/4 lb Sea scallops
1 pn Red pepper flakes
1 1/4 c Sliced green onion
1 tb Water
1 pn Fresh ginger
1 pn White pepper
1 t Salt
Directions to make Simple Scallop Beef Stir Fry
Image Source: stu_spivack
Mahi Mahi with Spicy Papaya Salsa
January 26, 2010 by Firehouse Chef
Filed under Barbecue, Barbeque, Broiled, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper
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Mahi Mahi with Spicy Papaya Salsa - This secretly simple, mahi mahi with papaya salsa recipe is overflowing with fresh, sweet with heat taste. The grilled mahi mahi steaks are served with a one of a kind salsa and a pleasant array of fruit. The perfect light, seafood dinner recipe!
Prep Time: 15 mins |
Ingredients to make Mahi Mahi with Spicy Papaya Salsa
FISH:
2 ea Mahi Mahi steaks OR o
Salt and White Pepper to taste
SALSA
2 ts Sauce, plum
1 ts Sauce, soy
1/4 c Asian pear, diced
1 ts Cilantro
1 ts Jalapeno OR 1 ts Serrano
1 tb Onion, purple
1 tb Juice, lemon
1 ts Honey OR 1 ts Sugar
1 tb Pepper, red, diced
GARNISHES:
Papaya, sliced into a fan shape
Kiwi, peeled, sliced into coins
Directions to make Mahi Mahi with Spicy Papaya Salsa
Image Source: avlxyz
