BBQ Snapper and Sauce
January 19, 2010 by Firehouse Chef
Filed under Barbeque, Broiled, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Sauce, Supper
 | BBQ Snapper and Sauce – This fresh, saucy, BBQ snapper and sauce recipe is light and creamy at the same time. Healthy snapper fillets, are grilled or broiled, and then smothered in a homemade, stove top creamy citrus sauce. Quick, easy, and delicious, best describes this easy seafood recipe. Prep Time: 10 mins |
Ingredients to make BBQ Snapper and Sauce
2 small poblano chilies, charred, seeded, peeled
1 tbls olive oil
Salt and pepper to taste
1/4 cup pumpkin seeds OR 1/4 cup pine nuts, ground, toasted
1/4 cup heavy cream
1/4 cup basil leaves, chopped
1 clove garlic, chopped
3 tbls shallots,chopped
1 tsp lime zest, chopeed
1/2 cup chicken stock
2 tbls lime juice
4 fillets red snapper
Directions to make BBQ Snapper and Sauce
Image Source: jakub_hla
Poached Haddock
January 12, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Poached, Supper
 | Poached Haddock – This pleasant, poached haddock, seafood recipe is one of the quickest and easiest you will ever find. Less than 20 minutes from prep to plate, for this light, healthy, haddock recipe. See fish suggestions for other fillets you can use, or mix and match. Prep Time: 5-10 mins |
Ingredients to make Poached Haddock
1 cup water
1/2 cup onion, sliced thin
2 cups 2% low-fat milk
1/4 teaspoon sea salt
Pepper
4 ounces Haddock fillet (or other mild fish fillet)
SAUCE:
1 1/2 tablespoons butter
1 1/2 tablespoons flour
1 cup liquid from poaching fish
20 green grapes, optional
**Other Fish Suggestions: Cod, Halibut, Snapper
Directions to make Poached Haddock
Image Source: Annie Mole
Curry Halibut Stroganoff
January 5, 2010 by Firehouse Chef
Filed under Casserole, Dinner, Easy, Easy Seafood Recipes, Lunch, New Seafood Recipe, Pasta, Sauce, Supper
 | Curry Halibut Stroganoff – This very simple seafood stroganoff recipe, uses cooked halibut and a dash of curry to make it unique. Combined with a super creamy blend of yogurt and cream soup, with a little sauteed onion, we recommend serving it over pasta noodles or rice. Prep Time: 5-10 mins |
Ingredients to make Curry Halibut Stroganoff
2 tb Butter
1/4 c Chopped onion
1 ts Curry powder
8 oz Halibut (cooked and flaked)
1 cn Cream of Chicken soup
1/2 c Plain yogurt
1/2 c Milk
1/2 ts Lemon juice
Directions to make Curry Halibut Stroganoff
Image Source: jeffk
Sashimi
January 5, 2010 by Firehouse Chef
Filed under Appetizer, Easy Seafood Recipes, Fillet, Lunch, New Seafood Recipe, No Cook, Sauce
 | Sashimi – This succulent, Sashimi, sliced raw fish recipe, is as much a “How To” as it is an easy simple recipe. It explains in detail how to handle and the most important thing, how to cut the fish, to serve it eloquently and safely. Cook Time: 0 mins |
Ingredients to make Sashimi
1 pound Fresh filleted porgy, Seabass, in one piece
DIPPING SAUCE:
5 tablespoons Japanese soy sauce, chirizu
Or tosa joyu
GARNISH: 1 2 Inch section of kai (Japanese white radish) or Large icicle radish or white Turnip, peeled — shredded and Soaked in cold water until Ready to use. 1 Carrot; peeled — shredded and Lengthwise — shredded and Soaked in cold water until Ready to use.
**The most important factor in the preparations of “sashimi” is the absolute freshness of the fish. Frozen fish cannot be used. It is best to avoid fresh water fish since they can carry parasites. Keep the fish refrigerated, wrapped in cheesecloth until ready to use. Handle the fish as little as possible; the warmth of your hands can spoil its freshness.
Directions to make Sashimi
Image Source: silgeo
Smoked Catfish Pate
December 29, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Seafood Recipes, New Seafood Recipe, No Cook, Snack
 | Smoked Catfish Pate – This delightful, creamy, seafood pate is made with succulent smoked catfish. All measured into a food processor and blended to create the creamy texture. all you have to do then is wait for it to chill. As quick and easy as appetizers get, this one is tops! Prep Time: 10 mins |
Ingredients to make Smoked Catfish Pate
1/3 c Flaked smoked catfish
1/2 c Butter or margarine,softened
1 T Lemon juice
1/8 t Black pepper
1 x Lemon wedges
1 pk Cream cheese,softened(8 oz)
2 T Red wine
1/2 ea Clove garlic,crushed
Toast fingers
Directions to make Smoked Catfish Pate
Image Source: FotoosVanRobin
Super Clam Chowder
December 28, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Chowder, Clam, Easy, Easy Seafood Recipes, Lunch, Microwave, New Seafood Recipe, Soup, Supper
 | Super Clam Chowder – This simple seafood, super clam chowder recipe has an amazing amount of robust clam flavor! Clam stock and base are combined with an unbelievable amount of clams, to create this hearty soup. Sauted vegetables have also been mixed in to this quick fix recipe. Prep Time: 10 mins |
Ingredients to make Super Clam Chowder
2 c Clams-large(about 8 clams)
2 Potatoes,diced; large
2 Med onions, sliced
2 Bell peppers, chopped
2 Celery stalks, chopped fine
1 tb Paprika
2 tb Butter
2 tb Flour
1 tb Accent
1 qt Clam stock
2 tb Clam base
1 c Tomatoes-whole; chopped
Directions to make Super Clam Chowder
Image Source: Salim Virji
Fruit and Prawn Salad
December 26, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Seafood Recipes, light, Lunch, New Seafood Recipe, No Cook, Salad, Sauce
 | Fruit and Prawn Salad – This incredibly, fantastic, medley of fresh fruit and prawn recipe, is highlighted by the flavors of the avocado and lettuce. Complete with a seperate healthy salad dressing recipe, that is tasty and tangy, this succulent salad is loved by all! Prep Time: 20 mins |
Ingredients to make Fruit and Prawn Salad
1/2 Medium-size avocado
1/2 ts Lemon juice
1 Medium-size, ripe seasonal melon
1 Celery heart, chopped
4 oz Strawberries, hulled, sliced
8 oz Cooked, peeled prawns
2 Little Gem lettuces, rinsed, torn
**DRESSING:
8 oz Strawberries
1 ts Caster sugar
2 ts Olive oil
1 tb Unsweetened orange juice
2 ts Chopped fresh parsley
Salt and freshly ground black pepper
Directions to make Fruit and Prawn Salad
Image Source: avlxyz
Supreme Cannelloni
December 2, 2009 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Dinner, Easy, Easy Seafood Recipes, Main Course, New Seafood Recipe, Pasta, Supper
 | Supreme Cannelloni -This phenomenal, homemade, cannelloni, is a melt in your mouth favorite. It is also three easy recipes in one, as we have included the recipe for the sauce, and the cheese topping as well as the cannelloni itself. Hefty and hearty, the stuffing is overflowing with seafood, sausage, cheeses, and a dash of spice. Cook Time: 40 mins |
Ingredients to make Supreme Cannelloni
1 lb Ricotta cheese
1/2 c Parmesan cheese, grated
2/3 c Romano cheese, grated
1/2 lb Mozzarella cheese, shred
1/4 lb Crawfish tails, cut small pieces
1/4 lb Crabmeat
1 lg Link boudin, smoked, cut in small pieces
1 lb Link Italian sausage, cut in small pieces
28 Canneloni shells
4 Eggs
2 Jalapeno peppers, chopped
1 t Tabasco
**SAUCE
1/2 c Red wine
3 c Tomato sauce
2 sm Cans tomato paste
1/2 c Butter
4 tb Olive oil
1/4 c Onion, diced
1/4 c Shallots, slice thin
1 t Fresh ground white pepper
1/8 c Garlic, chopped
1/4 c Mushrooms, chopped
**TOPPING
1/4 c Parmesan cheese, grated
1/4 lb Mozzarella cheese, shred
Directions to make Supreme Cannelloni
Image Source: Frenkieb
Almond Fried Shrimp
November 30, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy Seafood Recipes, fried, Lunch, New Seafood Recipe
 | Almond Fried Shrimp – This savory almond fried shrimp recipe is out of this world. First marinated in a milk and egg mixture, then deep fried to a crisp, crunchy, golden brown. They are fried in batches to ensure even cooking, and each batch only takes 3 minutes to cook, now that’ one quick recipe! Cook Time: 3-15 mins |
Ingredients to make Almond Fried Shrimp
1 c All purpose flour
1 pn Salt
2 c Milk
4 ea Eggs
12 ea Uncooked jumbo shrimp
1 1/2 c Sliced almonds (5 oz)
6 c Vegetable oil
Directions to make Almond Fried Shrimp
Image Source: blue.tofu
Curry Halibut Stroganoff
November 27, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Sauce, Supper
 | Curry Halibut Stroganoff – This qick fix, creamy, curry halibut, is a distinctive, tried and true recipe. Pre-cooked, flaked halibut mixed with fragrant, tasty curry, in a succulent cream sauce, all done stove top, and served over steaming hot rice or noodles, magnificent!] Prep Time: 5 mins |
Ingredients to make Curry Halibut Stroganoff
2 tb Butter
1/4 c Chopped onion
1 ts Curry powder
8 oz Halibut (cooked and flaked)
1 cn Cream of Chicken soup
1/2 c Plain yogurt
1/2 c Milk
1/2 ts Lemon juice
Directions to make Curry Halibut Stroganoff
Image Source: stu_spivack