Grilled Shrimp with Dip Recipe
June 9, 2010 by Firehouse Chef
Filed under Appetizer, Broiled, Buffet, Easy, Easy Seafood Recipes, Grilled, Lunch, New Seafood Recipe, Sauce
This grilled shrimp recipe, comes with a second recipe for the best shrimp dip you have ever had. Used first to marinate the tasty shrimp, it is quickly boiled, while the shrimp are being cooked on the BBQ, making it safe for dipping.
Ingredients To Make Grilled Shrimp with Dip Recipe:
•2 pounds large shrimp, peeled
•1/4 pound butter, melted
•1/4 cup fruity olive oil
•2 scallions, with tops, minced
•6 cloves garlic, pressed
•1 lemon, juice and zest
•1/2 cup cilantro, minced
•Salt and pepper, to taste
How to cook Grilled Shrimp with Dip Recipe:
1.Place shrimp in a glass utility dish.
2.Combine marinade ingredients, except salt and pepper, in medium container and pour over shrimp, reserving some marinade.
3.Cover and set aside while you preheat the grill.
4.Skewer shrimp, 2 to the stick, from tail through neck so you can lay the shrimp flat on the grill and turn them easily on the skewers.
5.Dab with additional marinade.
6.Pour marinade in small, flameproof pan and heat to boiling (either on grill edge or on stove).
7.Season with salt and pepper.
8.Grill shrimp, turning once, just until pink, 2 to 3 minutes at the most.
9.Serve the boiled marinade as a hot dipping sauce.
How Many Minutes Do You Grill Shrimp For?
May 10, 2010 by Camphouse Cook
Filed under Easy, Grilled, light, Shrimp, Tips and Tricks
Shrimp can be very sensitive and if you cook it too long you can end up with a rubbery mess that no one wants to eat. That leaves many cooks wondering just how many minutes to grill shrimp for. It seems that just 2-4 minutes is enough for small shrimp and 3-5 minutes for larger ones using a low to medium heat setting.
Try this shrimp recipe tip and more.
Grilled Shrimp and Sauce
March 9, 2010 by Firehouse Chef
Filed under Appetizer, Barbecue, Buffet, Easy, Easy Seafood Recipes, Grilled, Main Course, New Seafood Recipe, Seafood Video, Supper
 | Grilled Shrimp and Sauce – Succulent shrimp, grilled to a mouth watering, fiery flavor, and then smothered in a sweet, coconut sauce! Simple and quick, this is a great seafood recipe to make for guests, as it presents beautifully. |
How To Make Grilled Shrimp and Sauce Video
Image Source: Sashertootie
Seafood Tetrazzini
February 9, 2010 by Firehouse Chef
Filed under Buffet, Casserole, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, Microwave, New Seafood Recipe, Pasta, Sauce, Supper
 | Seafood Tetrazzini – This superb, simple seafood tetrazzini recipe, is very versatile, as it is your choice of seafood to add. Pre-cooked pasta, convenient canned fish, and flavorful herbs, are microwaved with creamy soup, to create this terrific tetrazzini. Prep Time: 10-15 mins |
Ingredients to make Seafood Tetrazzini
3 T Finely chopped onion
2 T Butter or margarine
10 1/2 oz Cream of mushroom soup
1/2 c Water
1 c Elbow macaroni,cooked, drained
1/4 c Grated Parmesan cheese
1 c Tuna, shrimp or crabmeat, flaked, drained
1/3 c Sliced ripe olives
2 t Lemon juice
1/8 t Dried thyme leaves
1/8 t Dried marjoram leaves
1/4 c Grated Parmesan cheese
Directions to make Seafood Tetrazzini
Image Source: naotakem
Almond Fried Shrimp
November 30, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy Seafood Recipes, fried, Lunch, New Seafood Recipe
 | Almond Fried Shrimp – This savory almond fried shrimp recipe is out of this world. First marinated in a milk and egg mixture, then deep fried to a crisp, crunchy, golden brown. They are fried in batches to ensure even cooking, and each batch only takes 3 minutes to cook, now that’ one quick recipe! Cook Time: 3-15 mins |
Ingredients to make Almond Fried Shrimp
1 c All purpose flour
1 pn Salt
2 c Milk
4 ea Eggs
12 ea Uncooked jumbo shrimp
1 1/2 c Sliced almonds (5 oz)
6 c Vegetable oil
Directions to make Almond Fried Shrimp
Image Source: blue.tofu
Homemade Cocktail Sauce
October 14, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Seafood Recipes, light, New Seafood Recipe, No Cook, Sauce, Side Dish, Snack, Starter
 | Homemade Cocktail Sauce – This very simple “Fix It and Forget It” seafood sauce recipe is not only extraordinary, it mixes together in minutes! So easy, a child can make it, all you have to do is put it in a bowl and mix. This quick easy recipe is the perfect accompaniment for your shrimp appetizer, and a No Cook recipe! Prep Time: 10 mins |
Ingredients to make Homemade Cocktail Sauce
1/2 c Chili sauce
1/2 c Ketchup
1/2 c Horseradish
1 T Worcestershire
1/2 t Salt
1 T Lemon or lime juice
1/2 c Parsley, chopped fine
Hot sauce to taste
Directions to make Homemade Cocktail Sauce
Image Source: adactio
Shrimp Asparagus Salad
September 29, 2009 by Firehouse Chef
Filed under Appetizer, Boiled, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Starter
 | Shrimp Asparagus Salad – This succulent, simple, shrimp salad recipe, has the healthy addition of asparagus, is served chilled, and even comes with it’s very own salad dressing, recipe included. The tasty, fresh, dressing, is an oil, vinegar and herb medley, which enhances the flavor of the shrimp and asparagus perfectly. A quick and easy, chilled seafood salad recipe, that is absolutely delicious. Prep Time: 10 mins |
Ingredients to make Shrimp Asparagus Salad
1 lb Shrimp shelled and cleaned
1 1/2 lb Cleaned asparagus
1 Thin lemon slice
1/4 c Sliced green onion
2 tb Minced parsley
1 md Diced tomato
Lettuce leaves
1 oz Grated Monterey jack cheese
DRESSING
1/2 c Salad oil
4 tb Vinegar
1/4 ts Salt
Dash cayenne
1/8 ts Pepper
1 tb Parsley
1 tb Basil
1 tb Oregano
1 tb Chervil
Directions to make Shrimp Asparagus Salad
Image Source: FotoosVanRobin
Alaska Seafood Pizza
August 28, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper
 | Alaska Seafood Pizza – This enticing seafood pizza recipe is the perfect blend of succulent seafood and some sweet fruit! Tasty, tiny shrimp, delightful, light crab meat, and a little taste of the tropics, pineapple are the satisfying topping we chose for this easy pizza! Then we added a few veggies for added crunch and texture and topped it with 2 different cheeses. A quick, easy recipe, that it far better than any “Take Out”! Prep Time: 5-10 mins |
Ingredients to make Alaska Seafood Pizza
1 pk Pizza crust mix or homemade prepared
3/4 c Crab meat
3/4 c Tiny shrimp
1/2 c Crushed pineapple
5 Mushrooms, sliced
4 1/4 oz Canned sliced black olives
1/4 c Diced green pepper
1 c Mozzarella cheese, grated
1 c White cheddar cheese grated
Directions to make Alaska Seafood Pizza
Image Source: eliazar
Citrus Shrimp and Scallops
August 24, 2009 by Firehouse Chef
Filed under Barbeque, Broiled, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper
 | Citrus Shrimp and Scallops – This BBQ shrimp and scallops recipe has a fresh citrus taste,created from the succuleant, homestyle marinade, recipe included. Quickly marinated for 30 minutes, in a sweet and sassy sauce, we have included directions for broilind as well as grilling, either way, you have a quick cooking, easy seafood recipe. Prep Time: 30 mins |
Ingredients to make Citrus Shrimp and Scallops
1/2 lb Fresh or frozen Scallops
1 ts Finely shredded Orange Peel
1/2 c Orange juice
2 tb Soy Sauce
1 ts Grated Gingerroot
1 x Clove garlic, minced
1/4 ts Ground Red Pepper
12 x Fresh or frozen Pea Pods
1 x Orange, cut in 8 wedges
12 fresh or frozen large Shrimp, peeled and deveined (about 1/2 lb total)
Directions to make Citrus Shrimp and Scallops
Image Source: adrian8_8
Secret Sauce Shrimp
July 16, 2009 by Firehouse Chef
Filed under Buffet, Easy Seafood Recipes, fried, Main Course, New Seafood Recipe, Supper
|  | Secret Sauce Shrimp – This savory, one-of-a-kind, seafood recipe, comes with it’s own cooking sauce, that has its own distinctive flavor. Quick and easy doesn’t even begin to describe this simple recipe that sautees up in under 10 minutes! If you love shrimp and are looking for a new, different recipe, this is the one. Sauteed shrimp with their own “secret sauce”. Prep Time: 10 mins |
Ingredients to make Secret Sauce Shrimp
**Sauce Base**
2 1/2 lemons, peeled and quartered
3 tablespoons coarse-ground black pepper
2 tablespoons seafood seasoning
1 cup worcestershire sauce
1 cup water
6 cloves garlic
***SHRIMP***
1/3 cup julienne red bell pepper
1/3 cup julienne poblano pepper
1/3 cup sliced yellow onion
3/4 teaspoon minced garlic
1/2 teaspoon vegetable oil
20 shrimp, 16 to 20 count, peeled and cleaned
3/4 cup sauce base,(see recipe, above)
1/4 cup whipping cream