Cajun Coated Shrimp
June 29, 2009 by Firehouse Chef
Filed under Appetizer, Barbeque, Buffet, Easy, Easy Seafood Recipes, Main Course, Side Dish, Snack, Starter, Supper
|  | Cajun Coated Shrimp – Succulent shrimp, smothered in a fiery cajun coating, BBQ’d to perfection in under ten minutes! It just doesn’t get much better than that, until you taste this Best seafood recipe. Can be served hot or cold, making them ideal for potlucks and buffets. A nice ranch, or blue cheese dip, on the side, will complement the cajun perfectly. Prep Time: 10 mins |
Ingredients to make Cajun Coated Shrimp
20 medium shrimp, peeled and devained
***CAJUN COATING MIX***
1 orange,(juice of)
2 limes, (juice of)
1 lemon, (juice of)
1/3 cup dijion mustard
1 teaspoon tobasco
1 teaspoon chopped garlic
1 teaspoon worcestershire sauce
3 tbsp. dry jerk seasoning, caribbean or jamaican
1/4 cup paprika
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 teaspoon cider vinegar
1/4 cup olive oil
* NOTE: This Cajun coating mix has a variety of uses. We like it with Fresh Striped Bass, scallops, cod or haddock. It can be used for chicken or pork, as well
Directions to make Cajun Coated Shrimp
Sweet Coconut Shrimp
June 23, 2009 by Firehouse Chef
Filed under Appetizer, Easy, Easy Seafood Recipes, fried, Main Course, Snack, Starter, Supper
|  | Sweet Coconut Shrimp – One of the most popular seafoods, shrimp, is tastfully breaded with sweet coconut, then deep fried to a gorgeous, golden brown. They even come with their own dipping sauce, that you can whip up in no time at all. A very versatile recipe, dinner, appetizer, thats up to you, but whichever way you decide, it’s always quick and easy! Prep Time: 10 mins |
Ingredients to make Sweet Coconut Shrimp
12 Shrimp, peeled and deveined
4 tb Flour
4 Eggs, beaten
1 c Coconut, shredded
Oil, for deep-frying
HONEY MUSTARD HORSERADISH SAUCE
1 tb Dry mustard
2 c Honey
1/2 c Horseradish
Directions to make Sweet Coconut Shrimp
Cheesy Seafood Cioppino
June 23, 2009 by Firehouse Chef
Filed under Broiled, Easy, Easy Seafood Recipes, Main Course, Soup, Supper
|  | Cheesy Seafood Cioppino - This marvelous seafood soup is very, very filling. With the irresistable combination of the three meats; shrimp, lobster tail and sausage, how could it not be hearty! And no soup is complete without fresh, chunks of veggies, so we added those too! Did we mention how quick and easy it is? Prep Time: 10-15 mins |
Ingredients to make Cheesy Seafood Cioppino
1/2 lb Sweet, Mild Italian Sausage, thinly sliced
2 tb Olive Oil
1 lg Onion, Chopped
1 md Green Bell Pepper, Coarsely chopped
1 lg Clove Garlic; Minced
32 oz Beef Broth, 2 16-oz Cans
28 oz Tomatoes, Chopped, Undrained
8 oz Tomato Sauce, 1 can
1/2 c Dry Red Wine
1 lb Medium Shrimp; Deveined And Shelled
1 1/2 c Zucchini, Sliced
1 c Carrots, Sliced
3/4 c Celery, Diagonally Sliced
2 md Lobster Tails; Cooked,Shelled, And Sliced Into -1/2-Inch Pieces
1 1/2 c Fusilli Pasta; Cooked And Drained
1/4 c Fresh Parsley,,Chopped
1/2 ts Dried Basil, Crushed
12 oz Jarlsberg Cheese,Shredded
Directions to make Cheesy Seafood Cioppino
Cool Shrimp Avocado Salad
June 3, 2009 by Firehouse Chef
Filed under Easy, Salad, Seafood Video
 | Cool Shrimp Avocado Salad – This healthy salad is so full of shrimp, it’s a meal on its own! Healthy greens are mixed with shrimp, and then the salad is made a little creamier, with the addition of the avocados. Yummy! |
How To Make Cool Shrimp Avocado Salad Video
Image Source: wEnDaLicious
Hawaiian Shrimp
May 21, 2009 by Firehouse Chef
Filed under Easy, Main Course, Seafood Video, Supper
 | Hawaiian Shrimp – If you love shrimp and love garlic, this is about to become your new favorite seafood recipe! A whole head of garlic is minced and seared in the pan with the shrimp. Did we mention quick and easy? |
How To Make Hawaiian Shrimp Video
Image Source: disneymike
Grilled Red Snapper
April 30, 2009 by Firehouse Chef
Filed under Barbecue, Easy Seafood Recipes, Fillet, Grilled, Main Course, Supper
|  | Grilled Red Snapper – A wonderful trio of seafood, snapper, crab and shrimp, BBQ grilled for even more flavor.To make this recipe a little easier, you can put the stuffing on top. Prep Time: 20 mins |
Ingredients to make Grilled Red Snapper
3 tablespoons butter
3/4 cup fresh bread crumbs
1/4 cup chopped green onions
1/4 cup celery, diced
1 clove garlic, minced
4 ounces cooked shrimp
4 ounces cooked crabmeat
1 tablespoon chopped fresh parsley
1/8 teaspoon salt
1/8 teaspoon ground black pepper
6 (4 ounce) fillets red snapper
Directions to make Grilled Red Snapper
Best Fish Stew
April 29, 2009 by Firehouse Chef
Filed under Easy Seafood Recipes, Main Course, Supper
|  | Best Fish Stew – This is a comforting, easy seafood recipe that just triggers memories from home! It tastes and smells just like Grandma used to make! Prep Time: 25 mins |
Ingredients to make Best Fish Stew
1 pound lobster tail
1 pound sole fillets
1 pound medium shrimp – peeled and deveined
3 tablespoons lemon juice
1/4 cup olive oil
3 cloves garlic, minced
1 large onion, sliced
1 (15 ounce) can whole tomatoes
1 cup balsamic vinegar
3 cups red wine
2 quarts water
2 sprigs fresh basil leaves, torn
3 tablespoons chopped fresh parsley
salt and pepper to taste
Directions to make Best Fish Stew
Seafood Bake
April 28, 2009 by Firehouse Chef
Filed under Boiled, Easy, Easy Seafood Recipes, Main Course, Supper
|  | Seafood Bake – You can absolutely substitute any of the seafood for your personal favorites or for what is available, in this easy dinner. Be creative, have fun with it! Prep Time: 15 mins |
Ingredients to make Seafood Bake
8 medium red potatoes, scrubbed
1 pound clams in shell, scrubbed
1 pound mussels, cleaned and debearded
1/2 pound unpeeled large shrimp
1 (48 fluid ounce) can chicken broth
1/4 cup dry vermouth (optional)
3/4 cup butter, divided
1 loaf French bread
Directions to make Seafood Bake
Marinated Shrimp and Scallops
April 26, 2009 by Firehouse Chef
Filed under Easy, Easy Seafood Recipes, Grilled, Main Course, Scallops, Shrimp
|  | Marinated Shrimp and Scallops - A winning combination of the best seafood, shrimp and scallops marinated for extra flavor and a bit of “tang.” Enjoy outside, right off the barbeque grill with your favorite salad. Cook Time: 15-20 mins |
Ingredients to make Marinated Shrimp and Scallops
28 large shrimp, peeled and deveined
28 sea scallops
1/2 cup butter or margarine
7 tablespoons lemon juice
5 tablespoons Worcestershire sauce
2 teaspoons garlic powder
1 teaspoon paprika
Directions to make Marinated Shrimp and Scallops
Bacon Wrapped Shrimp and Cheese
April 24, 2009 by Firehouse Chef
Filed under Baked, Easy Seafood Recipes, Main Course, Quick, Shrimp, Snack, Starter
|  | Bacon Wrapped Shrimp and Cheese – A perfect blend of shrimp, bacon, and cheese, in this simple seafood recipe, that is baked in the oven. These divine shrimp are always a hit, especially when bacon wrapped, and very quick to disappear! Let us know how they go over at your house. Prep Time: 20 mins |
Ingredients to make Bacon Wrapped Shrimp and Cheese
1 (8 ounce) package Monterey Jack cheese, cut into strips
40 large shrimp – peeled, deveined and butterflied
20 slices bacon, cut in half