Slow Cooker Garlic Seafood Alfredo
June 24, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Pasta, Sauce, Slow Cooker, Supper
 | Slow Cooker Garlic Seafood Alfredo – This succulently creamy, cheesey. garlic deafood alredo recipe is made the irreplacable crock pot. Your choice of seafood medley, is added to the creamy alfredo sauce, and served over hot, steaming pasta. So easy to slow cook this seafood alfredo all day while you are at work. Prep Time: 10 mins |
Ingredients to make Slow Cooker Garlic Seafood Alfredo
1 stick butter
2 cups whole milk
1 t herbs de provence
3/4 cup shredded mozzarella cheese
3/4 cup shredded parmesan
3 smashed and chopped garlic cloves
1/2 t kosher salt
1/4 t black pepper
2 T flour
1 bag Seafood Medley
Directions to make Slow Cooker Garlic Seafood Alfredo
Put milk in crock pot. Stir in the flour. add herbs and garlic, stir again. Put in butter stick and cheese.
Cook Low 4-6 hours. (The butter will separate from the milk and cheese. It will look weird. )
Stir the mixture thoroughly and add your seafood blend or frozen shrimp. Boil pasta according to package directions, toss the alfredo sauce with your hot, drained pasta.
Barbeque Creole Shrimp
June 15, 2010 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy Seafood Recipes, fried, Main Course, New Seafood Recipe, Shrimp, Supper
 | Barbeque Creole Shrimp – This exceptional BBQ shrimp recipe even comes with its own sauce to saute them in. Tangy and creamy all at the same time, these stove top shrimp are an absolute snap to whip up, and taste like you spent hours working on them. Very good with some rice on the side, this quick and easy seafood recipe is fried in less than 10 minutes! Prep Time: 15 mins |
Ingredients to make Barbeque Creole Shrimp
***BBQ Shrimp Base***
2 1/2 lemons, peeled and quartered
3 tablespoons coarse-ground black pepper
2 tablespoons seafood seasoning
1 cup worcestershire sauce
1 cup water
6 cloves garlic
***SHRIMP***
1/3 cup julienne red bell pepper
1/3 cup julienne poblano pepper
1/3 cup sliced yellow onion
3/4 teaspoon minced garlic
1/2 teaspoon vegetable oil
20 shrimp  16 to 20 count, peeled,cleaned
3/4 cup barbecue sauce base (see recipe, above)
1/4 cup whipping cream
Directions to make Barbeque Creole Shrimp
Image Source: stu_spivack
Grilled Shrimp with Dip Recipe
June 9, 2010 by Firehouse Chef
Filed under Appetizer, Broiled, Buffet, Easy, Easy Seafood Recipes, Grilled, Lunch, New Seafood Recipe, Sauce
This grilled shrimp recipe, comes with a second recipe for the best shrimp dip you have ever had. Used first to marinate the tasty shrimp, it is quickly boiled, while the shrimp are being cooked on the BBQ, making it safe for dipping.
Ingredients To Make Grilled Shrimp with Dip Recipe:
•2 pounds large shrimp, peeled
•1/4 pound butter, melted
•1/4 cup fruity olive oil
•2 scallions, with tops, minced
•6 cloves garlic, pressed
•1 lemon, juice and zest
•1/2 cup cilantro, minced
•Salt and pepper, to taste
How to cook Grilled Shrimp with Dip Recipe:
1.Place shrimp in a glass utility dish.
2.Combine marinade ingredients, except salt and pepper, in medium container and pour over shrimp, reserving some marinade.
3.Cover and set aside while you preheat the grill.
4.Skewer shrimp, 2 to the stick, from tail through neck so you can lay the shrimp flat on the grill and turn them easily on the skewers.
5.Dab with additional marinade.
6.Pour marinade in small, flameproof pan and heat to boiling (either on grill edge or on stove).
7.Season with salt and pepper.
8.Grill shrimp, turning once, just until pink, 2 to 3 minutes at the most.
9.Serve the boiled marinade as a hot dipping sauce.
Creamed Flounder Tarragon
May 15, 2010 by Firehouse Chef
Filed under Buffet, Easy, Easy Seafood Recipes, Lunch, Main Course, Microwave, New Seafood Recipe, Supper
 | Creamed Flounder Tarragon – This rich, creamy, tarragon flounder recipe is utterly divine. All done in the microwave, it is quick and easy, making it ideal for those in-a-hurry times. Slightly spiced, and extra creamy, this succulent seafood recipe for fork-tender flounder is a “Must Try”. |
Ingredients to make Creamed Flounder Tarragon
2 tb Butter or margarine
1/2 c Chopped onion
1/2 ts Dried tarragon leaves
8 oz Can sliced mushrooms
1 c Sour cream
2/3 c Light cream
1 1/2 ts Paprika
1 ts Salt
1 tb Flour
1/2 tb Dried parsley flakes
1 1/2 lb Flounder fillets
Directions to make Creamed Flounder Tarragon
Image Source: biskuit
Baked Orange Roughy with Cheese& Mushrooms
March 30, 2010 by Firehouse Chef
Filed under Baked, Broiled, Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper
 | Baked Orange Roughy with Cheese& Mushrooms – This fabulous,oven baked fish recipe is so moist and tender, you won’t believe it. Lemon juice and dry white wine, saturate the fish fillets and veggies while they are cooking, creating that luscious fork tenderness, then topped with bread crumbs, for texture, and quickly broiled to a golden brown. A quick, easy, delicious fish recipe. Prep Time: 1-15 mins |
Ingredients to make Baked Orange Roughy with Cheese& Mushrooms
1 tb Margarine
4 Large scallions, sliced
1 lb Mushrooms, sliced
1 1/2 lb Orange roughy fillets
1/4 c Dry white wine
2 tb Lemon juice
1/2 ts Dried marjoram
Black pepper 4 Slices cheese, cut into strips
2 tb Unseasoned bread crumbs
Directions to make Baked Orange Roughy with Cheese& Mushrooms
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Image Source: stu_spivack
Tilapia with Whole Spices
March 22, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Seafood Recipes, Main Course, New Seafood Recipe, Sauce, Supper
 | Tilapia with Whole Spices – This whole spiced, oven baked tilapia, comes with a recipe for a succulent pan sauce, that is out of this world. Quickly oven baked, this easy seafood recipe, has next to no prep, and the fork tender fish and sauce go really well with rice and a light salad. Prep Time: 10 mins |
Ingredients to make Tilapia with Whole Spices
2 ts Olive Oil
1 md Carrot, peeled and cut into sticks
4 Green onions, cut into chunks
8 Quarter-size slices ginger, unpeeled
1 ts Whole allspice
3 Star anise pods, broken up
1/2 ts Whole peppercorns
2 sm Dried chiles, any loose seeds removed
2 Tilapia, cleaned and scaled, 2-3 lbs.
Salt and pepper to taste
3 tb White wine
1/2 c Fish or poultry stock
1 tb Butter (optional)
Directions to make Tilapia with Whole Spices
Image Source: Eli Hodapp
Seafood Tetrazzini
February 9, 2010 by Firehouse Chef
Filed under Buffet, Casserole, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, Microwave, New Seafood Recipe, Pasta, Sauce, Supper
 | Seafood Tetrazzini – This superb, simple seafood tetrazzini recipe, is very versatile, as it is your choice of seafood to add. Pre-cooked pasta, convenient canned fish, and flavorful herbs, are microwaved with creamy soup, to create this terrific tetrazzini. Prep Time: 10-15 mins |
Ingredients to make Seafood Tetrazzini
3 T Finely chopped onion
2 T Butter or margarine
10 1/2 oz Cream of mushroom soup
1/2 c Water
1 c Elbow macaroni,cooked, drained
1/4 c Grated Parmesan cheese
1 c Tuna, shrimp or crabmeat, flaked, drained
1/3 c Sliced ripe olives
2 t Lemon juice
1/8 t Dried thyme leaves
1/8 t Dried marjoram leaves
1/4 c Grated Parmesan cheese
Directions to make Seafood Tetrazzini
Image Source: naotakem
Quick and Easy Lemon Butter Flounder Fillets
February 9, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Seafood Recipes, light, Lunch, Microwave, New Seafood Recipe, Sauce, Supper
 | Quick and Easy Lemon Butter Flounder Fillets – This quick and easy recipe for flounder fillets has a splash of fresh citrus added in to the butter sauce. The healthy, quick fix, fillets are cooked in the microwave, making it the ideal in-a-hurry meal. The luscious lemon butter sauce has to be tasted to be believed, it is so good. Prep Time: 5-10 mins |
Ingredients to make Quick and Easy Lemon Butter Flounder Fillets
1/2 c Butter or margarine, melted
2 T Cornstarch
3 T Lemon juice
1 T Chopped fresh parsley
2 lb Flounder fillets
Celery salt, to taste
Pepper, to taste
Directions to make Quick and Easy Lemon Butter Flounder Fillets
Image Source: jakub_hla
Sunshine Poached Fish
February 2, 2010 by Firehouse Chef
Filed under Boiled, Dinner, Easy, Easy Seafood Recipes, Fillet, Lunch, Main Course, New Seafood Recipe, Poached, Supper
 | Sunshine Poached Fish – This simple yet irresistable seafood recipe for poached tilapia, or other white fish, has the addition of spinach and citrus. Very versatile, as any firm white fish will work, a sauce is made with the liquid left from poaching, topping it off perfectly! Prep Time: 10 mins |
Ingredients to make Sunshine Poached Fish
1 lb Fish filet, flounder, tilapia, etc
Salt & pepper to taste
1 c Fresh squeezed orange juice
1 tb Lemon juice
1 Shallot; chopped
1 Leek; halved, sliced thin
2 oz White wine
3 c Sorrel or Spinach; fresh, chopped
1 ts Olive oil
1 ts Arrowroot dissolved in
2 ts white wine
Directions to make Sunshine Poached Fish
Image Source: avlxyz
Simple Scallop Beef Stir Fry
February 2, 2010 by Firehouse Chef
Filed under Dinner, Easy, Easy Seafood Recipes, fried, Lunch, Main Course, New Seafood Recipe, Supper
 | Simple Scallop Beef Stir Fry – This delightful, well rounded, simple scallop beef recipe for a stir Fry is as quick and easy as they come. “Less Than 30 Minutes” from prep to plate for this phenomenal, mouth watering, stir fry. Your own mini surf and turf recipe, only quicker and easier! Prep Time: 5-10 mins |
Ingredients to make Simple Scallop Beef Stir Fry
2 tb Peanut oil
1 t Minced garlic
1 lb Beef cut for stirfry
1 pn Red pepper flakes
3/4 lb Sea scallops
1 pn Red pepper flakes
1 1/4 c Sliced green onion
1 tb Water
1 pn Fresh ginger
1 pn White pepper
1 t Salt
Directions to make Simple Scallop Beef Stir Fry
Image Source: stu_spivack