Pasta and Seafood with Lemon Caper Sauce
July 10, 2009 by Firehouse Chef
Filed under Easy, fried, Main Course, Seafood Video, Supper
 | Pasta and Seafood with Lemon Caper Sauce – A sensational, stove top, seafood and pasta meal, that is as quick as it is easy! Pan fried bay scallops, top your favorite pasta , and a delectable, light, lemon sauce, tops it all. Let us know what you think. |
How To Make Pasta and Seafood with Lemon Caper Sauce Video
Image Source: -chrishawn
Supreme Shrimp Scampi
July 6, 2009 by Firehouse Chef
Filed under Appetizer, Broiled, Buffet, Easy Seafood Recipes, fried, Main Course, New Seafood Recipe, Shrimp, Snack, Starter, Supper
|  | Supreme Shrimp Scampi – This supreme shrimp scampi, seafood recipe is a fiesta for your tastebuds! The marinade for this one really packs a punch and is so quick and easy to make for so much astonishing flavor. We included instructions for two ways of cooking these satisfying shrimp, either option is truly delicious! Main Ingredient: Shrimp |
Ingredients to make Supreme Shrimp Scampi
1 small clov garlic, minced
2 tablespoons minced parsley
1/2 large white onion, minced
1 dash Tabasco sauce
1/2 cup cooking oil
1/4 cup lemon juice
1/2 cup dry white wine or apple juice
12 large shrimp, peeled with tails
Unflavored breadcrumbs
Melted Butter
** Note: Use Tabasco sauce in place of pepper; it blends better with other ingredients. Use only white bread crumbs, brown crumbs or crusts will brown too fast during cooking.
*** See step 4 for alternate cooking method.
Directions to make Supreme Shrimp Scampi
Cast Iron Clams
June 17, 2009 by Firehouse Chef
Filed under Appetizer, Barbeque, Clam, Easy, Easy Seafood Recipes, Snack, Starter
|  | Cast Iron Clams – Delectable, creamy, and a touch of sweet is the best way to descibe this easy seafood recipe! The distinctive aspect of these clams, is that they are meant to be cooked outdoors, over an open fire or BBQ. Perfect for outdoor entertaining. Prep Time: 5-10 mins |
Ingredients to make Cast Iron Clams
36 steamer clams, cleaned
1 cup coconut milk
1/2 cup clam juice
1/4 cup fresh lime juice
1 teaspoon minced fresh ginger
1/4 cup chopped cilantro
2 teaspoons red pepper flakes
Directions to make Cast Iron Clams
Cool Shrimp Avocado Salad
June 3, 2009 by Firehouse Chef
Filed under Easy, Salad, Seafood Video
 | Cool Shrimp Avocado Salad – This healthy salad is so full of shrimp, it’s a meal on its own! Healthy greens are mixed with shrimp, and then the salad is made a little creamier, with the addition of the avocados. Yummy! |
How To Make Cool Shrimp Avocado Salad Video
Image Source: wEnDaLicious
Fix It Fast Cajun King Prawn
May 25, 2009 by Firehouse Chef
Filed under Easy, Fry, Main Course, Seafood Video, Supper
 | Fix It Fast Cajun King Prawn – King Prawn pan seared, and dusted with cajun spice, this quick seafood recipe is yummy! The cajun gives this dish a Southern flare, therefore we suggest white rice and broccoli to go with it. |
How To Make Fix It Fast Cajun King Prawn Video
Image Source: chucklehuckle
Speedy Seared Ahi Tuna
May 22, 2009 by Firehouse Chef
Filed under Easy, Fry, Main Course, Seafood Video, Supper
 | Speedy Seared Ahi Tuna – Quick, easy, and under thirty minutes from prep to plate for this superb ahi tuna recipe! It just doesn’t get much better than that, well, except for delicious! We think it is one of our best seafood recipes. |
How To Make Speedy Seared Ahi Tuna Video
Image Source: AriaGodai
Hawaiian Shrimp
May 21, 2009 by Firehouse Chef
Filed under Easy, Main Course, Seafood Video, Supper
 | Hawaiian Shrimp – If you love shrimp and love garlic, this is about to become your new favorite seafood recipe! A whole head of garlic is minced and seared in the pan with the shrimp. Did we mention quick and easy? |
How To Make Hawaiian Shrimp Video
Image Source: disneymike
Cod and Shrimp With Tomato
May 14, 2009 by Firehouse Chef
Filed under Easy, Easy Seafood Recipes, Main Course, Shrimp, Supper
 | Cod and Shrimp With Tomato – This quick seafood recipe is easy to make,and turns out so nice and juicy you won’t believe it.We suggest you enjoy it on a bed of your favorite rice. Prep Time: 10 mins |
Ingredients to make Cod and Shrimp With Tomato
2 tablespoons olive oil
6 cloves garlic, minced
5 large tomatoes, chopped
1 teaspoon dried oregano
1 pound Alaskan cod
1/2 pound large shrimp, peeled and deveined
salt to taste
1 tablespoon dried oregano
Directions to make Cod and Shrimp With Tomato
Image Source: singleguychef
Spicy Cajun Snapper
April 30, 2009 by Firehouse Chef
Filed under Easy, Easy Seafood Recipes, Fillet, Main Course, Supper
|  | Spicy Cajun Snapper – The cajun flavor in this seafood recipe is very prominent giving it “kick”. Because of the spicy flavor we suggest a rice pilaf with a garden salad. Prep Time: 5 mins |
Ingredients to make Spicy Cajun Snapper
1 teaspoon paprika
1/4 teaspoon ground cayenne pepper
1 teaspoon ground black pepper
1/2 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon garlic powder
1/4 teaspoon dried oregano
2 tablespoons butter
1 tablespoon olive oil
6 (6 ounce) fillets red snapper
salt to taste
Directions to make Spicy Cajun Snapper
Sweet and Sour Glazed Mahi Mahi
April 27, 2009 by Firehouse Chef
Filed under Easy, Easy Seafood Recipes, Fillet, Mahi Mahi, Main Course, Quick
|  | Sweet and Sour Glazed Mahi Mahi – Ginger sweet and sour with these mahi mahi fillets are simply delicious! Such an easy seafood recipe for something with so much flavor. Prep Time: 5 mins |
Ingredients to make Sweet and Sour Glazed Mahi Mahi
3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons balsamic vinegar
1 teaspoon grated fresh ginger root
1 clove garlic, crushed or to taste
2 teaspoons olive oil
4 (6 ounce) mahi mahi fillets
salt and pepper to taste
1 tablespoon vegetable oil