Secret Sauce Shrimp
July 16, 2009 by Firehouse Chef
Filed under Buffet, Easy Seafood Recipes, fried, Main Course, New Seafood Recipe, Supper
|  | Secret Sauce Shrimp – This savory, one-of-a-kind, seafood recipe, comes with it’s own cooking sauce, that has its own distinctive flavor. Quick and easy doesn’t even begin to describe this simple recipe that sautees up in under 10 minutes! If you love shrimp and are looking for a new, different recipe, this is the one. Sauteed shrimp with their own “secret sauce”. Prep Time: 10 mins |
Ingredients to make Secret Sauce Shrimp
**Sauce Base**
2 1/2 lemons, peeled and quartered
3 tablespoons coarse-ground black pepper
2 tablespoons seafood seasoning
1 cup worcestershire sauce
1 cup water
6 cloves garlic
***SHRIMP***
1/3 cup julienne red bell pepper
1/3 cup julienne poblano pepper
1/3 cup sliced yellow onion
3/4 teaspoon minced garlic
1/2 teaspoon vegetable oil
20 shrimp, 16 to 20 count, peeled and cleaned
3/4 cup sauce base,(see recipe, above)
1/4 cup whipping cream
Directions to make Secret Sauce Shrimp
Skillet Shrimp and Garlic
July 15, 2009 by Firehouse Chef
Filed under Buffet, Easy Seafood Recipes, Main Course, New Seafood Recipe, Supper
|  | Skillet Shrimp and Garlic – This simple, yet scrumptiosus, skillet fried shrimp recipe creates an explosion of flavor! All cooked stovetop, these slightly spiced shrimp, are so full of succulent seafood flavor on their own, we chose to serve them with plain rice, so the flavor really stands out. Prep Time: 10-15 mins |
Ingredients to make Skillet Shrimp and Garlic
1 bag (3 1/2-ounce size) boil-in-bag brown rice
1/2 teaspoon salt
1/8 teaspoon black pepper
32 peeled and deveined large shrimp
1 1/2 tablespoon olive oil
1/4 teaspoon crushed red pepper
3 cloves garlic, sliced
1 bay leaf
1/2 cup dry white wine
4 slices lemon (1/4-inch-thick)
2 tablespoons chopped fresh parsley
1 tablespoon butter
lemon wedges (optional)
Directions to make Skillet Shrimp and Garlic
Grilled Tandoori Fish
July 14, 2009 by Firehouse Chef
Filed under Barbeque, Buffet, Easy Seafood Recipes, Grilled, Main Course, New Seafood Recipe, Supper
|  | Grilled Tandoori Fish – This divine, BBQ’d fish recipe, is so well-ronded, it can be made with Mahi Mahi, Tilapia, or snapper. Light, quick, and easy, it’s fresh seafood flavor is phenomenal, accented superbly by the homemeade, full-bodied, tandoori sauce. Try it with our Grilled Sweet French Fries, for the perfect side. Prep Time: 15 mins |
Ingredients to make Grilled Tandoori Fish
1 1/2 cup(s) low-fat plain yogurt
2 teaspoon(s) garlic paste
2 teaspoon(s) grated fresh ginger
2 1/2 teaspoon(s) paprika
1 teaspoon(s) curry powder
1 teaspoon(s) red chili powder
1 teaspoon(s) ground cumin
1/2 teaspoon(s) salt
4 (6-ounce) 3/4-inch-thick tilapia, snapper, or mahimahi fillets
Directions to make Grilled Tandoori Fish
Spiced Flounder
July 13, 2009 by Firehouse Chef
Filed under Baked, Barbeque, Broiled, Buffet, Easy Seafood Recipes, Main Course, New Seafood Recipe
|  | Spiced Flounder – This very versatile fish recipe, is so simple, and is also a distinctive “30 Minute Meal”! Perfect for those on-the-go nights when everyone has somewhere to be, and since you get an explosion of flavor from the spiced seafood, rice is the perfect accompaniment. Prep Time: 10 mins |
Ingredients to make Spiced Flounder
4 lb Cod, Flounder, or Sole
8 Cloves garlic
3 Hot chillies
1 Inch ginger
1 md Bunch coriander
1 tb Coriander seeds
1 ts Brown sugar
1 ts Turmeric
1/2 ts Black mustard
1/2 ts Fenugreek seeds
1 tb Salt
1/2 c Lemon juice
1/2 c Vegetable oil
2 c Chopped onion
1 c Chopped tomato
1/2 ts Garam Masala
Directions to make Spiced Flounder
Fish with Whole Spices
July 8, 2009 by Firehouse Chef
Filed under Baked, Barbeque, Easy, Easy Seafood Recipes, Main Course, New Seafood Recipe, Supper
|  | Fish with Whole Spices – This very versatile fish or seafood recipe, carries a fiery blend of whole spices, that are cooked right in, creating a superb flash of flavor! Grilled in 30 minutes, or oven baked, depending on the weather, you can use Bass, Halibut, Salmon, or even Tilapia, whichever you prefer Prep Time: 15 mins |
Ingredients to make Fish with Whole Spices
2 ts Vegetable oil
1 md Carrot, peeled, julienned
4 Green onions, cut into 3 inch sections
8 Quarter-size slices ginger, (no need to peel)
1 ts Whole allspice
3 Star anise pods, broken up
1/2 ts Whole peppercorns
2 sm Dried chiles, any loose seeds removed
2 Tilapia, cleaned and scaled, 2-1/2 to 3 lbs.
3 tb White wine
1/2 c Fish or poultry stock
1 tb Butter (optional)
Directions to make Fish with Whole Spices
Supreme Shrimp Scampi
July 6, 2009 by Firehouse Chef
Filed under Appetizer, Broiled, Buffet, Easy Seafood Recipes, fried, Main Course, New Seafood Recipe, Shrimp, Snack, Starter, Supper
|  | Supreme Shrimp Scampi – This supreme shrimp scampi, seafood recipe is a fiesta for your tastebuds! The marinade for this one really packs a punch and is so quick and easy to make for so much astonishing flavor. We included instructions for two ways of cooking these satisfying shrimp, either option is truly delicious! Main Ingredient: Shrimp |
Ingredients to make Supreme Shrimp Scampi
1 small clov garlic, minced
2 tablespoons minced parsley
1/2 large white onion, minced
1 dash Tabasco sauce
1/2 cup cooking oil
1/4 cup lemon juice
1/2 cup dry white wine or apple juice
12 large shrimp, peeled with tails
Unflavored breadcrumbs
Melted Butter
** Note: Use Tabasco sauce in place of pepper; it blends better with other ingredients. Use only white bread crumbs, brown crumbs or crusts will brown too fast during cooking.
*** See step 4 for alternate cooking method.
Directions to make Supreme Shrimp Scampi
Seasoned Chilean Sea Bass
June 30, 2009 by Firehouse Chef
Filed under Baked, Barbeque, Easy, Easy Seafood Recipes, Main Course, Supper
|  | Seasoned Chilean Sea Bass – The incredibly popular chilean sea bass, seafood recipe is as quick and easy as possible for this one. These flaky fillets are so good just the way they are, all we added was salt, pepper, and paprika. Baked in the oven, or if weather permits, try the BBQ, the end result remains, simply delicious! Prep Time: 10 mins |
Ingredients to make Seasoned Chilean Sea Bass
2 pounds Chilian Sea Bass
2 tablespoons olive oil
seafood seasoning
salt and pepper, optional
paprika
Directions to make Seasoned Chilean Sea Bass
Cajun Coated Shrimp
June 29, 2009 by Firehouse Chef
Filed under Appetizer, Barbeque, Buffet, Easy, Easy Seafood Recipes, Main Course, Side Dish, Snack, Starter, Supper
|  | Cajun Coated Shrimp – Succulent shrimp, smothered in a fiery cajun coating, BBQ’d to perfection in under ten minutes! It just doesn’t get much better than that, until you taste this Best seafood recipe. Can be served hot or cold, making them ideal for potlucks and buffets. A nice ranch, or blue cheese dip, on the side, will complement the cajun perfectly. Prep Time: 10 mins |
Ingredients to make Cajun Coated Shrimp
20 medium shrimp, peeled and devained
***CAJUN COATING MIX***
1 orange,(juice of)
2 limes, (juice of)
1 lemon, (juice of)
1/3 cup dijion mustard
1 teaspoon tobasco
1 teaspoon chopped garlic
1 teaspoon worcestershire sauce
3 tbsp. dry jerk seasoning, caribbean or jamaican
1/4 cup paprika
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 teaspoon cider vinegar
1/4 cup olive oil
* NOTE: This Cajun coating mix has a variety of uses. We like it with Fresh Striped Bass, scallops, cod or haddock. It can be used for chicken or pork, as well
Directions to make Cajun Coated Shrimp
Cast Iron Clams
June 17, 2009 by Firehouse Chef
Filed under Appetizer, Barbeque, Clam, Easy, Easy Seafood Recipes, Snack, Starter
|  | Cast Iron Clams – Delectable, creamy, and a touch of sweet is the best way to descibe this easy seafood recipe! The distinctive aspect of these clams, is that they are meant to be cooked outdoors, over an open fire or BBQ. Perfect for outdoor entertaining. Prep Time: 5-10 mins |
Ingredients to make Cast Iron Clams
36 steamer clams, cleaned
1 cup coconut milk
1/2 cup clam juice
1/4 cup fresh lime juice
1 teaspoon minced fresh ginger
1/4 cup chopped cilantro
2 teaspoons red pepper flakes