Barbeque Creole Shrimp
June 15, 2010 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy Seafood Recipes, Main Course, New Seafood Recipe, Shrimp, Supper, fried
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Barbeque Creole Shrimp - This exceptional BBQ shrimp recipe even comes with its own sauce to saute them in. Tangy and creamy all at the same time, these stove top shrimp are an absolute snap to whip up, and taste like you spent hours working on them. Very good with some rice on the side, this quick and easy seafood recipe is fried in less than 10 minutes!
Prep Time: 15 mins |
Ingredients to make Barbeque Creole Shrimp
***BBQ Shrimp Base***
2 1/2 lemons, peeled and quartered
3 tablespoons coarse-ground black pepper
2 tablespoons seafood seasoning
1 cup worcestershire sauce
1 cup water
6 cloves garlic
***SHRIMP***
1/3 cup julienne red bell pepper
1/3 cup julienne poblano pepper
1/3 cup sliced yellow onion
3/4 teaspoon minced garlic
1/2 teaspoon vegetable oil
20 shrimp — 16 to 20 count, peeled,cleaned
3/4 cup barbecue sauce base (see recipe, above)
1/4 cup whipping cream
Directions to make Barbeque Creole Shrimp
Image Source: stu_spivack
Sunshine Poached Fish
February 2, 2010 by Firehouse Chef
Filed under Boiled, Dinner, Easy, Easy Seafood Recipes, Fillet, Lunch, Main Course, New Seafood Recipe, Poached, Supper
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Sunshine Poached Fish - This simple yet irresistable seafood recipe for poached tilapia, or other white fish, has the addition of spinach and citrus. Very versatile, as any firm white fish will work, a sauce is made with the liquid left from poaching, topping it off perfectly!
Prep Time: 10 mins |
Ingredients to make Sunshine Poached Fish
1 lb Fish filet, flounder, tilapia, etc
Salt & pepper to taste
1 c Fresh squeezed orange juice
1 tb Lemon juice
1 Shallot; chopped
1 Leek; halved, sliced thin
2 oz White wine
3 c Sorrel or Spinach; fresh, chopped
1 ts Olive oil
1 ts Arrowroot dissolved in
2 ts white wine
Directions to make Sunshine Poached Fish
Image Source: avlxyz
Simple Scallop Beef Stir Fry
February 2, 2010 by Firehouse Chef
Filed under Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper, fried
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Simple Scallop Beef Stir Fry - This delightful, well rounded, simple scallop beef recipe for a stir Fry is as quick and easy as they come. “Less Than 30 Minutes” from prep to plate for this phenomenal, mouth watering, stir fry. Your own mini surf and turf recipe, only quicker and easier!
Prep Time: 5-10 mins |
Ingredients to make Simple Scallop Beef Stir Fry
2 tb Peanut oil
1 t Minced garlic
1 lb Beef cut for stirfry
1 pn Red pepper flakes
3/4 lb Sea scallops
1 pn Red pepper flakes
1 1/4 c Sliced green onion
1 tb Water
1 pn Fresh ginger
1 pn White pepper
1 t Salt
Directions to make Simple Scallop Beef Stir Fry
Image Source: stu_spivack
Poached Haddock
January 12, 2010 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Poached, Supper
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Poached Haddock - This pleasant, poached haddock, seafood recipe is one of the quickest and easiest you will ever find. Less than 20 minutes from prep to plate, for this light, healthy, haddock recipe. See fish suggestions for other fillets you can use, or mix and match.
Prep Time: 5-10 mins |
Ingredients to make Poached Haddock
1 cup water
1/2 cup onion, sliced thin
2 cups 2% low-fat milk
1/4 teaspoon sea salt
Pepper
4 ounces Haddock fillet
4 ounces Haddock fillet (or other mild fish fillet)
4 ounces Haddock fillet (or other mild fish fillet)
4 ounces Haddock fillet (or other mild fish fillet)
SAUCE:
1 1/2 tablespoons butter
1 1/2 tablespoons flour
1 cup liquid from poaching fish
20 green grapes, optional
**Other Fish Suggestions: Cod, Halibut, Snapper
Directions to make Poached Haddock
Image Source: Annie Mole
Curry Halibut Stroganoff
January 5, 2010 by Firehouse Chef
Filed under Casserole, Dinner, Easy, Easy Seafood Recipes, Lunch, New Seafood Recipe, Pasta, Sauce, Supper
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Curry Halibut Stroganoff - This very simple seafood stroganoff recipe, uses cooked halibut and a dash of curry to make it unique. Combined with a super creamy blend of yogurt and cream soup, with a little sauteed onion, we recommend serving it over pasta noodles or rice.
Prep Time: 5-10 mins |
Ingredients to make Curry Halibut Stroganoff
2 tb Butter
1/4 c Chopped onion
1 ts Curry powder
8 oz Halibut (cooked and flaked)
1 cn Cream of Chicken soup
1/2 c Plain yogurt
1/2 c Milk
1/2 ts Lemon juice
Directions to make Curry Halibut Stroganoff
Image Source: jeffk
Super Clam Chowder
December 28, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Chowder, Clam, Easy, Easy Seafood Recipes, Lunch, Microwave, New Seafood Recipe, Soup, Supper
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Super Clam Chowder - This simple seafood, super clam chowder recipe has an amazing amount of robust clam flavor! Clam stock and base are combined with an unbelievable amount of clams, to create this hearty soup. Sauted vegetables have also been mixed in to this quick fix recipe.
Prep Time: 10 mins |
Ingredients to make Super Clam Chowder
2 c Clams-large(about 8 clams)
2 Potatoes,diced; large
2 Med onions, sliced
2 Bell peppers, chopped
2 Celery stalks, chopped fine
1 tb Paprika
2 tb Butter
2 tb Flour
1 tb Accent
1 qt Clam stock
2 tb Clam base
1 c Tomatoes-whole; chopped
Directions to make Super Clam Chowder
Image Source: Salim Virji
Curry Halibut Stroganoff
November 27, 2009 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Sauce, Supper
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Curry Halibut Stroganoff - This qick fix, creamy, curry halibut, is a distinctive, tried and true recipe. Pre-cooked, flaked halibut mixed with fragrant, tasty curry, in a succulent cream sauce, all done stove top, and served over steaming hot rice or noodles, magnificent!]
Prep Time: 5 mins |
Ingredients to make Curry Halibut Stroganoff
2 tb Butter
1/4 c Chopped onion
1 ts Curry powder
8 oz Halibut (cooked and flaked)
1 cn Cream of Chicken soup
1/2 c Plain yogurt
1/2 c Milk
1/2 ts Lemon juice
Directions to make Curry Halibut Stroganoff
Image Source: stu_spivack
Grilled Fish with Pineapple Cilantro Sauce
November 20, 2009 by Firehouse Chef
Filed under Barbeque, Boiled, Buffet, Dinner, Easy Seafood Recipes, Lunch, Main Course, New Seafood Recipe, Supper
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Grilled Fish with Pineapple Cilantro Sauce - This fantastic seafood and sauce is melt in your mouth tender, with a rich, sweet, citrus sauce. Very versatile, as you can use almost any fish fillet, and the fresh, fruity sauce is a quick and easy, stove top sensation!
Prep Time: 10-15 mins |
Ingredients to make Grilled Fish with Pineapple Cilantro Sauce
1 md Pineapple,@ 2 lb, peeled, cored and -cut into 1 inch chunks
3/4 c Unsweetened Pinapple Juice
2 tb Lime Juice
2 cl Garlic, Minced
1/2 ts To 1 ts Jalapeno Pepper
2 tb Minced Cilantro
1 tb Cornstarch
2 tb Cold water
2 tb To 3 Tb Sweetener
Salt Pepper
6 - 4 oz Halibut, Haddock or Salmon steaks or fillets, grilled
Directions to make Grilled Fish with Pineapple Cilantro Sauce
Image Source: avlxyz
Creamed Lobster and Clams
November 13, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Seafood Recipes, Lunch, New Seafood Recipe, Sauce, fried
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Creamed Lobster and Clams - These classic, creamy clams and lobster meat are a very quick, stove top appetizer. The succulent sauce smothers the seafood and is warmed together, completely blending flavors, and then served in prepared pastry shells. You could even add a side salad, and enjoy it for lunch.
Prep Time: 5-10 mins |
Ingredients to make Creamed Lobster and Clams
2 Green onions, sliced
3 tb Butter
3 tb Flour
1/2 ts Salt
1/8 ts Cayenne
1 1/2 c Half and half
3 tb Dry white wine
1/2 c Cooked lobster
1/2 c Cooked clams, minced
Pastry shells
1 cn Mushrooms (4 1/2oz) drained
Directions to make Creamed Lobster and Clams
In a saucepan, saute onion in butter until tender. Blend in flour, salt and cayenne. Add the half and half all at once. Cook, stirring constantly, until mixture is thick and bubbly
Add the wine, clams, lobster and button mushrooms. Heat through and serve in warm pastry shells.
Image Source: zenmasterlauren
Pepper Oysters
November 11, 2009 by Firehouse Chef
Filed under Appetizer, Boiled, Buffet, Easy, Easy Seafood Recipes, Lunch, New Seafood Recipe, Sauce, Snack, Starter, fried
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Pepper Oysters - This scrumptious peppered oysters recipe are not only exotically delicious and simple, they can even be made ahead. Served cold or at room temperature, they are a no fuss favorite for buffets or brunches. Also a perfect easy appetizer or snack, when you have guests.
Prep Time: 5-10 mins |
Ingredients to make Pepper Oysters
24 ea Oysters, fresh
2 tb Peppercorns, black
3 lg Garlic, cloves, peeled
1/2 ts Salt
3 tb Oil, olive
3 ea Bay leaves
2 tb Juice, lime, fresh
Directions to make Pepper Oysters
Image Source: flydime
